Full menu
Caesar Cups
$22.00
our take on a handheld caesar salad, endive cups, charred broccoli, garlic and citrus breadcrumbs.
Tuna Cannolis
$28.00
spicy tuna, crispy nori, sesame seeds. Think mini spicy tuna handroll. One of our
Mushroom Toast
$27.00
Toasted country bread topped with sautéed mushrooms, herbed ricotta, prosciutto cotto, and sautéed spinach.
Whipped Tahini
charred pepper relish, veggies, grilled bread
Snap Pea Salad
labneh, red beets, golden beets, pistachio crumble, pomegranate seeds and pomegranate molasses.
Ricotta Gnuddi
$30.00
Ravioli filled with duck bolognese; typically includes a rich tomato sauce and shaved parmesan.
Beef Agnolotti
$34.00
Agnolotti pasta filled with celery root, mascarpone, and carrot cream.
Spaghetti Vongole
$36.00
Littleneck clams, white wine, toasted garlic,, chili flakes, parsley.
Oxtail Trofie
$38.00
Braised oxtail, spicy tomato rags, crispy rosemary, topped with freshly grated cheese
Grilled Trout
$49.00
sweet corn succotash, chipotle glaze, grilled scallion salsa
Steak Frites
$76.00
12oz bone in NY Strip, caramelized cipolini onions, fries
Roasted Chicken
$46.00
Yukon gold mashed potatoes, salsa verde, natural jus.
Baby Carrots
$21.00
Tender baby carrots drizzled with a light glaze, garnished with fresh herbs.
FRIES
$15.00
crispy fries seasoned with salt and pepper
ASPARAGUS
Tender asparagus spears accompanied by roasted garlic, sliced red peppers, and lemon wedges.
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