Full menu
Potstickers (Pork Vegetables)
$12.99
Steamed or Pan Fried
Fried Prawn
$11.99
Panko-breaded butterfly prawns, deep-fried until golden and typically served with a sweet and sour sauce.
Chinese Chicken Salad
$14.99
Shredded chicken, lettuce, crispy noodles, and carrots, tossed with sesame seeds and a house-made tangy dressing.
Crab Meat Fried Wonton (6)
$10.35
Crispy wontons filled with crab meat and cream cheese, deep-fried for a crunchy texture.
Egg Roll (2)
$8.75
Crispy egg rolls typically filled with a mixture of pork, cabbage, and carrots, deep-fried to a golden brown.
Fried Wonton (10)
$8.50
Deep-fried wontons filled with ground pork, offering a crispy texture, typically served with sweet and sour sauce.
Wonton Soup
Delicate dumplings in a savory broth. Available in three sizes: small, medium, or large.
Tomato Egg Flower Soup
$13.99
Light and savory. Available in sizes: Small, Medium, Large.
Seaweed Soup
Rich broth with tender seaweed, available in small, medium, or large portions.
Sizzling Rice Soup
Shrimp, chicken, mushrooms, water chestnuts, peas, carrots
Hot And Sour Soup
Shrimp, chicken, bamboo shoots, shrimp, peas and bean curd
Broccoli Beef
$17.99
Sliced beef stir-fried with fresh broccoli in a savory brown sauce, typically featuring hints of garlic, ginger, and soy.
Kung Pao Beef
Stir-fried beef with peanuts, bell peppers, and onions in a spicy sauce.
Pepper Beef
Sliced beef sautéed with bell peppers and onions in a savory brown sauce.
Curried Beef
Sliced beef sautéed with onions, green peppers, carrots, and water chestnuts in a special curry sauce.
Ginger Beef
Sliced beef stir-fried with ginger and green onions, typically featuring a savory sauce and assorted vegetables like carrots and bell peppers.
Honey Pepper Beef
Sautéed tender beef with snow peas and fresh mushrooms in a honey pepper sauce.
Yi Shing Beef
Sliced beef sautéed with mushrooms, onions, and carrots in a spicy sauce.
Green Onion Beef
Sliced beef and green onions sautéed in a savory soy-based sauce.
Sichuan Beef
Sliced beef stir-fried with mixed vegetables in a spicy Sichuan sauce, typically featuring peppers, onions, and bamboo shoots.
Tomato Beef
Sliced beef sautéed with fresh tomatoes, bell peppers, and onions in a savory tomato sauce.
Oyster Sauce Beef
Sliced beef sautéed with bamboo shoots, mushrooms, and water chestnuts in a savory oyster sauce.
Bean Curd Beef
Stir-fried beef with bean curd, typically accompanied by a medley of vegetables, creating a savory dish with a hint of traditional Chinese flavors.
Beef With Leek
$15.99
Sliced beef stir-fried with fresh leeks, typically complemented by a savory brown sauce.
Mu Shu Beef
$16.99
With 4 pancakes
Mongolian Beef
Sliced beef sautéed with onions and scallions in a savory, mildly spicy sauce.
Mushroom Bamboo Beef
Sliced beef sautéed with mushrooms and bamboo shoots, typically accompanied by a variety of seasonal vegetables in a savory brown sauce.
Sweet And Sour Pork
Deep-fried battered pork with pineapple, green bell peppers, onions, and carrots, all coated in a sweet and sour sauce.
Mu Shu Pork
With 4 pancakes, shredded pork, scrambled eggs with green onions, shredded bamboo shoots, mushrooms, and cabbage
Hot Braised Pork (Spicy)
Deep-fried pork braised with Chinese vegetables in a spicy hot sauce.
Bean Sauce Pork
Strips of pork stir-fried with savory bean sauce, typically featuring onions and green peppers for a classic Chinese flavor profile.
Yi shing pork
Stir-fried pork typically combined with bamboo shoots, mushrooms, and chestnuts in a savory sauce.
Twice Cooked Pork
Sliced pork with cabbage, green pepper, bamboo shoots and hot pepper
Kung Pao Pork
Sliced pork stir-fried with celery, bamboo shoots, and peanuts in a spicy Szechuan-style sauce.
Black Mushroom Pork
Sliced pork stir-fried with black mushrooms, bamboo shoots, and typically includes a savory brown sauce.
Family Style Bean Curd
Deep-fried bean curd combined with mushrooms and fresh greens in a special sauce.
Ginger With Green Onion Pork
Sliced pork stir-fried with ginger and green onions, typically complemented by white onions for added flavor.
Hot Braised Pork
Deep-fried pork, typically braised with vegetables, in a spicy hot sauce.
Orange Chicken
Crispy fried chicken typically glazed with a sweet and tangy orange sauce, often featuring hints of orange peel.
Sweet And Sour Chicken
Battered chicken tossed with pineapple, onions, and bell peppers in a sweet and sour sauce.
Kung Pao Chicken
Diced chicken with peanuts, bamboo shoots, green pepper with vegetables
Mandarin Chicken
Deep-fried chicken typically sautéed with onions and bell peppers in a sweet and spicy mandarin sauce.
Almond Chicken
Diced chicken with crispy almonds, bamboo shoots, onions and green pepper in brown sauce
Mandarin chicken boneless
Boneless chicken, deep-fried and sautéed in a spicy mandarin sauce, often accompanied by a mix of vegetables such as onions and peppers.
Curry Chicken
Sliced chicken sautéed with onions, bell peppers, and carrots in a spicy curry sauce.
Cashew Chicken
Diced chicken stir-fried with water chestnuts, bamboo shoots, and cashew nuts in a savory brown sauce.
Chicken With Broccoli
Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.
Mushroom And Bamboo Shoots Chicken
Sliced chicken stir-fried with mushrooms and bamboo shoots, typically complemented by a savory brown sauce.
Sichuan Chicken
Shredded chicken in sweet and sour sauce with tomatoes and dumpling
Garlic Chicken
Stir-fried chicken with garlic, typically accompanied by onions, water chestnuts, and bell peppers in a savory garlic sauce.
Honey Pepper Chicken
Battered chicken deep-fried and coated in a spicy honey pepper sauce, typically featuring a blend of sweet and savory notes.
Black Mushroom Chicken
Stir-fried chicken with Chinese black mushrooms, onions, carrots, zucchini, broccoli, water chestnuts, bell peppers, and peas.
Hot Braised Chicken
Shredded chicken with cabbage, bamboo shoots, vegetables and hot pepper
Lemon Chicken
Deep-fried chicken breast coated in a tangy lemon sauce, typically featuring a crispy texture and zesty flavor.
Mu Shu Chicken
Sliced chicken sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce.
Walnut shrimp
$18.99
Lightly battered and fried shrimp, coated in a sweet and creamy sauce, topped with honey-glazed walnuts.
Sauteed "Happy Family"
Shrimp, chicken, pork and assorted seafood with vegetables
Mandarin Shrimp (Spicy)
Deep-fried shrimp sautéed with garlic, ginger, and green onions in a spicy mandarin sauce.
Honey Shrimp
Lightly battered shrimp tossed in a sweet honey sauce.
Three Ingredients
Shrimp, scallops, and chicken typically sautéed with assorted vegetables in a white sauce.
Kung Pao Shrimp
Shrimp stir-fried with peanuts, bell peppers, water chestnuts, and onions in a spicy sauce.
Cashew Shrimp
Shrimp sautéed with cashew nuts and a variety of vegetables, including celery, carrots, and water chestnuts, in a light brown sauce.
Kung Pao Shrimp (Spicy)
Shrimp stir-fried with peanuts, bell peppers, and water chestnuts in a spicy sauce.
Sichuan Shrimp
Stir-fried shrimp with broccoli, carrots, bamboo shoots, and green peppers in a spicy Sichuan sauce.
Garlic Shrimp
Shrimp with a touch of garlic sauce with golden rice crust
Hot Braised Shrimp (Spicy)
Shrimp sautéed with onions, water chestnuts, and mushrooms in a spicy tomato sauce.
Peking Shrimp
Lightly battered shrimp stir-fried with a tangy, sweet, and spicy Peking sauce, often featuring garlic and water chestnuts.
Sichuan Scallops
Stir-fried scallops with mixed vegetables in a spicy Szechuan sauce, typically featuring bell peppers, onions, and carrots.
Kung Pao Scallop (Spicy)
Sautéed scallops with peanuts, green and red peppers, and water chestnuts in a spicy sauce.
Black Bean Sauce Scallop
Scallops sautéed with onions and bell peppers in a savory black bean sauce.
Yu Shiang Shrimp (Spicy)
Shrimp sautéed with bamboo shoots, mushrooms, and water chestnuts in a spicy garlic sauce, typically featuring a blend of Szechuan flavors.
Broccoli Shrimp
Shrimp stir-fried with broccoli, carrots, and onions in a savory brown sauce.
Ginger With Green Onion Shrimp
Shrimp sautéed with ginger and green onions, typically accompanied by bamboo shoots in a savory brown sauce.
Oyster Sauce Shrimp
Shrimp sautéed with mushrooms, bamboo shoots, and water chestnuts in oyster sauce, typically featuring Chinese vegetables.
Black Bean Sauce Shrimp
Shrimp sautéed with bell peppers and onions in a savory black bean sauce, a traditional Chinese seafood dish.
Sauteed Shrimp (Shrimp only)
Shrimp sautéed to perfection, typically featuring a light blend of garlic and ginger, highlighting the natural flavors of the seafood.
Mu Shu Shrimp
Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and eggs, accompanied by four pancakes and hoisin sauce for wrapping.
Sweet And Sour Shrimp
Breaded shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
Curry Shrimp
Shrimp sautéed with onions, bell peppers, and carrots in a spicy curry sauce.
Dried Sauteed string beans
Dried string beans typically sautéed with garlic, ginger, and pickled vegetables, creating a savory and slightly crispy dish.
Mu Shu Vegetables
Northern style vegetables
A medley of broccoli, snow peas, carrots, napa cabbage, and mushrooms, typically sautéed in a silky white sauce.
Spicy Bean Curd
With pork or without
Oyster Sauce Mushrooms
Mushrooms sautéed in savory oyster sauce, offering a rich and umami flavor typical of Chinese cuisine.
Mushroom Bamboo Shoots And Snow Peas & Water Chestnut
Stir-fried mushrooms, bamboo shoots, snow peas, and water chestnuts, typically in a light white sauce.
Mushroom And Bamboo Shoots
Mushrooms and bamboo shoots are stir-fried, typically accompanied by snow peas in a light soy sauce.
Chicken Fried Hong Kong Style Noodle
Stir-fried chicken with vegetables in a garlic brown sauce, served over crispy pan-fried Hong Kong style noodles.
Beef Fried Hong Kong Style Noodle
Stir-fried beef and assorted vegetables served over crispy Hong Kong-style noodles, typically featuring a savory mix of soy sauce and aromatic ingredients.
Chef lee combination Fried Hong Kong Style Noodles
Crispy pan-fried noodles topped with stir-fried chicken, beef, shrimp, and assorted vegetables, prepared in a Hong Kong style.
Shrimp Fried Hong Kong Style Noodle
Stir-fried shrimp and mixed vegetables served over crispy pan-fried Hong Kong-style noodles.
Beef Foo Young
Egg omelette patties typically include beef, onions, and mixed vegetables, topped with brown gravy.
Chicken Foo Young
A savory omelette with chicken, bean sprouts, and onions, typically topped with a rich brown gravy.
Pork Foo Young
Egg foo young with pork, bean sprouts, and onions, topped with a savory gravy.
Shrimp Foo Young
Pan-fried egg patties with shrimp, bean sprouts, and onions, typically topped with a savory brown gravy.
Egg Foo Young with pork typically includes eggs, bean sprouts, and onions, pan-fried and topped with a savory brown gravy.
Peking Dinners For Five Persons
$97.00
Soup of the Day, Fried Wonton & Egg Rolls, Pineapple Sweet & Sour Pork, Pineapple Sweet & Sour Chicken, Almond Chicken, Shrimp With Green Peas, Vegetables Assorted, Fried Rice, Hot Tea & Cookies
Chef Lee's Dinners For Two Persons
$55.00
Fried Wonton & Egg Rolls, Pineapple Sweet & Sour Pork, Almond Chicken, Fried Rice, Hot Tea & Cookies
Peking Dinners For Four Persons
$83.00
Soup of the Day, Fried Wonton & Egg Rolls, Pineapple Sweet & Sour Pork, Almond Chicken & Pepper Steak, Vegetables Assorted, Fried Rice, Hot Tea & Cookies
Chef Lee's Dinners For Three Persons
$71.00
Soup of the Day, Fried Won Ton & Egg Rolls, Pineapple Sweet & Sour Pork, Mongolian Beef, Vegetables Combination, Fried Rice, Hot Tea & Cookies
Chef Lee's Dinners For Four Persons
$89.00
Soup of the Day, Spring Rolls & Fried Prawns, Pineapple Sweet & Sour Chicken, Mongolian Beef & Sauteed "Happy Family", Vegetables Combination, Steamed Rice, Hot Tea & Cookies
Chef Lee's Dinners For Five Persons
$96.00
Soup of the Day, Spring Rolls & Fried Prawns, Pineapple Sweet & Sour Chicken, Mongolian Beef & Vegetables Combination, Steamed Rice, Hot Tea & Cookies
Peking Dinners For Two Persons
$54.00
Fried Wonton & Egg Rolls, Sweet & Sour Pork, Almond Chicken, Fried Rice, Hot Tea & Cookies
Peking Dinners For Three Persons
$69.00
Soup of the Day, Fried Wonton & Egg Rolls, Pineapple Sweet & Sour Pork, Almond Chicken, Vegetables Assorted, Fried Rice, Hot Tea & Cookies
Kung Pao Chicken (Spicy) Rice Plate
Stir-fried chicken with peanuts, bell peppers, celery, and dried red peppers in a spicy brown sauce, served over rice.
Ginger Green Onion Beef Rice Plate
Stir-fried beef with ginger and green onions, served over rice.
Kung Pao Shrimp (Spicy) Rice Plate
Shrimp stir-fried with bell peppers, celery, and peanuts in a spicy kung pao sauce, served over rice.
Sichuan Beef (Spicy) Rice Plate
Stir-fried beef with julienne carrots, celery, and onions in a spicy Sichuan sauce, served over rice.
Mushroom Chicken Rice Plate
Stir-fried chicken and mushrooms typically accompanied by zucchini, served over rice with a light sauce.
Happy Family Rice Plate
A combination of shrimp, chicken, beef, and pork stir-fried with assorted vegetables in a savory brown sauce, served with rice.
Broccoli Chicken Rice Plate
Stir-fried chicken and broccoli with carrots in a savory brown sauce, served over rice.
Curry Chicken Rice Plate
Tender chicken simmered in a savory curry sauce, typically accompanied by onions and potatoes, served over a bed of steamed rice.
Broccoli Beef Rice Plate
Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce over rice.
Scallop And Chicken With Shrimp Rice Plate
White meat chicken, shrimp, and sea scallops typically combined with carrots, celery, napa cabbage, and snow peas, served over rice with a creamy white sauce.
Hot Braised Shrimp Rice Plate
Batter-fried shrimp with snow peas, broccoli, and dried chili peppers, tossed in a sweet, tangy sauce, served over rice.
Family Style Bean Curd With Pork & Vegetables Rice Plate
Bean curd with sliced pork and mixed vegetables, served over rice in a savory brown sauce.
Oyster Sauce Beef Rice Plate
Beef stir-fried with mushrooms, bamboo shoots, and snow peas in oyster sauce, served over rice.
Broccoli Shrimp Rice Plate
Shrimp and broccoli stir-fried with carrots in a light garlic sauce, served over rice.
Mushroom Beef Rice Plate
Wok-cooked beef and mushrooms, often paired with onions, water chestnuts, and bamboo shoots, served over rice.
Mushroom Shrimp Rice Plate
Shrimp and mushrooms sautéed over rice, typically accompanied by mixed vegetables, offering a simple yet satisfying meal.
Sichuan Chicken Rice Plate
Stir-fried chicken typically seasoned with Sichuan spices, served over rice.
Twice Cooked Pork (Spicy) Rice Plate
Marinated sliced pork, sautéed with cabbage, bell peppers, and bamboo shoots in a spicy plum sauce, served over rice.
Curry Beef Rice Plate
Beef brisket simmered in curry sauce with potatoes, served over steamed white rice.
Sauteed String Bean & Pork Rice Plate
Sauteed string beans and fresh pork served over steamed rice, typically featuring a savory blend of flavors from the wok.
Sweet And Sour Chicken Rice Plate
Breaded chicken with bell peppers, onions, carrots, and pineapple, glazed in sweet and sour sauce, served over rice.
Sweet And Sour Pork Rice Plate
Battered pork with pineapple, bell peppers, onions, and carrots, glazed in sweet and sour sauce, served over rice.
Chicken Chop Suey
Stir-fried chicken with bean sprouts, cabbage, and carrots in a savory sauce.
Beef Chop Suey
Stir-fried beef with bean sprouts, celery, carrots, and onions in a savory sauce.
Pork Chop Suey
Stir-fried pork with bean sprouts, cabbage, and assorted vegetables in a light brown sauce.
Shrimp Chop Suey
Stir-fried shrimp with bean sprouts, carrots, onions, celery, and cabbage in a light sauce.
Chef Lee's Chop Suey
Stir-fried mixed vegetables with tender meat, typically featuring bean sprouts, celery, and onions, all in a savory sauce.
Stir-fried shrimp with bean sprouts, cabbage, onion, celery, and carrots in a light sauce.
Sizzling Beef
Beef sautéed with onions and bell peppers in a black pepper sauce, served on a sizzling platter.
Sizzling Shrimp
Shrimp sautéed with onions, carrots, scallions, peas, and mushrooms in a special sauce, served on a sizzling platter.
Sizzling Chicken
With onions, carrots, celery, bell peppers
Sizzling Pork
Sizzling pork sautéed with onions, bell peppers, and mushrooms in a savory sauce, served on a hot platter.
Chicken Chow Mein
Stir-fried egg noodles with tender chicken, bean sprouts, cabbage, and green onions in a savory sauce.
Shrimp Chow Mein
Stir-fried shrimp with chow mein noodles, typically featuring cabbage, carrots, bean sprouts, and green onions in a savory sauce.
Beef Chow Mein
Stir-fried egg noodles with tender beef, cabbage, green onions, and a savory soy-based sauce.
Pork Chow Mein
Stir-fried pork with bean sprouts, cabbage, carrots, and onions, served with soft chow mein noodles.
Tomato Beef Chow Mein
Pan-fried noodles with beef, tomatoes, onions, and bell peppers, typically cooked in a sweet tomato sauce.
Chef Lee's Chow Mein
With shrimp, chicken, beef and vegetables
Stir-fried shrimp with chow mein noodles, typically featuring bean sprouts, cabbage, and green onions in a savory sauce.
Chicken Chow Fun
Stir-fried flat rice noodles with marinated chicken, bean sprouts, and green onions, typically enhanced with soy sauce and aromatic seasonings.
Shrimp Chow Fun
Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, and a soy-infused sauce.
Chef Lee Chow Fun
Wide, flat rice noodles stir-fried with a variety of vegetables and aromatic seasonings, creating a harmonious blend of flavors inspired by Chef Lee's culinary style.
Chef Lee's Chow Fun
Wide, flat rice noodles stir-fried with a variety of vegetables, bean sprouts, and onions, typically enhanced with aromatic sauces and seasonings.
Beef Chow Fun
Stir-fried flat rice noodles with slices of beef, bean sprouts, and green onions.
Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically enhanced with a savory soy-based sauce.
Chicken Fried Rice
Stir-fried rice with chicken, egg, peas, carrots, and onions, typically enhanced with soy sauce and green onions.
Pork Fried Rice
Stir-fried rice with pork, scrambled eggs, peas, carrots, and onions.
Steamed Rice
$3.99
Steamed rice, typically served as a plain and fluffy accompaniment, cooked by steaming to achieve a tender texture.
Chef Lee's Fried Rice
Stir-fried rice with a mix of shrimp, chicken, and beef, typically complemented by eggs, onions, and mixed vegetables.
Beef Fried Rice
Stir-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce and aromatics.
Beef Noodles
Noodles with sliced beef, bok choy, and carrots, typically featuring soy sauce and fresh scallions.
Special Noodles
With shrimp, chicken, mushroom and vegetables
Chicken noodle
Stir-fried noodles with shredded chicken, small bok choy, and sliced green onions, typically enhanced with a light soy sauce.
Seafood Noodles
Thin egg noodles stir-fried with a medley of seafood, including shrimp, scallop, and squid, complemented by assorted vegetables and a savory sauce.
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