Javier’s Downtown

LAMB CHOPS (4)

$64.90

Hoisin seasoned glaze, served W/ garlic mashed potatoes

TIERRA Y MAR (PASTA)

$42.90

Grilled chicken, shrimp, alfredo sauce, garlic, & fettuccine pasta

BIRRIA SHORT RIB

$38.50

Brazed in Latin spices & chiles, & on a bed of whipped potatoes, cilantro, & pickled jalapeños

TOMAHAWK (32oz)

$163.90

Served w/ roasted potatoes, grilled zucchini, bone marrow butter, and confit garlic cloves

PRIME BONELESS RIBEYE (16oz)

$75.90

Served W/ Bone marrow butter, grilled zucchini, & roasted potatoes

BRICK CHICKEN

$38.50

Deboned chicken breast & thigh, served W/ romesco sauce & garlic roasted potatoes

CAMARONES A LA DIABLA (PASTA)

$31.90

White gulf shrimp, guajillo peppers, garlic, chile de arbol, W/ fettuccine pasta

CHILEAN SEA BASS

$60.50

Pan-seared sea bass, W/ Gochujang glaze, sautéed bok choy, & cremini mushroom

CHICKEN AL LIMONE

$29.70

Three pan-seared chicken cutlets, sautéed swiss char, lemon caper sauce, served W/ Cous Cous

BRANZINO

$49.50

Whole roasted Branzino stuffed W/ roasted potatoes, topped with lemon butter & capers

JAVIER'S STIR FRY

$16.50

Garlic, ginger, carrots, onions, rice, soy sauce, sesame seed oil, garlic, corn & Butter

BURGER PRIME ROYAL

$31.90

Half-pound American wagyu burger, shredded romaine, tomatoes, bistro sauce, caramelized balsamic onions, smoked Gouda cheese, poached egg, crispy jalapeños, on a grilled sesame bun, Served W/ seasoned shoestring fries.

STEAK MILEANESA

$44.00

Tenderized breaded strip loin, peppercorn sauce, and fresh arugula salad

FRESNO CHICKEN/PEPPERS

$31.90

Boneless chicken breast, Fresno & jalapeño peppers, W/ cottage potatoes in a spicy tomato herb sauce

NEW YORK STRIP (12oz)

$53.90

Served W/ Bone marrow butter, grilled zucchini, & roasted potatoes

FILET MIGNON (8oz)

$60.50

Served W/ Bone marrow butter, grilled zucchini, & roasted potatoes

HALF DOZEN ROCKEFELLER EAST COAST OYSTERS

$33.00

Creamed spinach & chorizo

FULL DOZEN ROCKEFELLER EAST COAST OYSTERS

$66.00

Creamed spinach & chorizo

CORN RIBS

$15.40

Roasted sweet corn, cotija, lemon, cilantro, chipotle aioli

THREE CHEESE GOURMET MEATBALLS

$24.20

Three mozzarella-stuffed lamb and beef meatballs, spicy tomato sauce, Gouda cheese, parmesan cheese, fresh herbs, and garlic aioli

MARGARITA FLATBREAD

$20.90

Margarita marinara, mozzarella, basil

ARTISAN BREAD & HERB BUTTER

$9.90

Fresh herbs, infused garlic butter

COCTEL DE CAMARON

$26.40

Diced shrimp cocktail, cucumbers, cilantro, lemon, cocktail sauce, avocado, and chopped red onions. Served W/ Fried flour tortillas

HUMMUS

$15.40

Garbanzo beans, tahini, lemon, sumac, toasted Greek pita

CALAMARI

$18.70

Red & green bell peppers, calamari rings, roasted jalapeño cilantro aioli

CHICKEN TINGA TAQUITOS

$24.20

Shredded chicken, chipotle, pico de gallo, cotija, cabbage, chipotle aioli

FATTOUSH SALAD

$24.20

Crisp romaine, pickled red onions, cucumbers, grape tomatos, toasted pita, pomagrante seeds, pomagrante molasses drizzled on top

LOBSTER BISQUE SOUP

$14.30

CAESER SALAD

$20.90

Crisp romaine, anchovies, house-made croutons, and parmesan

MANGO CARPACCIO SALAD

$28.60

Fresh mangos, avocado, arugula, pistachios, red onions, citrus lemon vinaigrette

FILET STEAK TIPS ADD-ON

$40.70

6 oz

WHITE GULF SHRIMP

$20.90

6 Piece

GRILLED SALMON ADD-ON

$18.70

7 oz

GRILLED CHICKEN ADD-ON

$13.20

Grilled chicken add-on: Typically includes marinated, grilled chicken breast strips.

SWEET BRUSSEL SPROUTS

$9.90

Fries tossed with fresh minced garlic and grated parmesan cheese, typically crispy and golden.

ASPARAGUS

$16.50

Grilled asparagus typically seasoned with sea salt, lemon, and queso fresco.

SPICY BRUSSEL SPROUTS

$9.90

Roasted brussels sprouts, typically tossed with a spicy blend of chili seasoning and lime juice, finished with a sprinkle of cotija cheese.

SAUTÉED MUSHROOMS

$13.20

Sautéed mushrooms typically include fresh mushrooms pan-sautéed with garlic and butter, often seasoned with salt and pepper.

SAUTÉED SWISS CHARD

$13.20

Sautéed Swiss chard with garlic and olive oil, often complemented by a hint of citrus and mild spices.

SEASONED SHOESTRING FRIES

$9.90

Thinly cut, deep-fried potatoes typically seasoned with salt, offering a crispy texture.

SAUTÉED ONIONS

$9.90

Savory grilled onions, caramelized to perfection.

BOK CHOY

$13.20

Sautéed bok choy, a leafy green vegetable, typically enhanced with garlic and a hint of soy sauce, offering a simple and classic accompaniment to your meal.

ANCHOVIES

$5.50

Anchovies: Typically includes marinated anchovy fillets.

PARM CHEESE

$2.20

A side of freshly shredded Monterey Jack cheese, commonly used to enhance the flavors of your meal.

SOUR CREAM

$2.20

Sour cream: Smooth and creamy Mexican sour cream, typically used to enhance the flavor of various dishes.

MAC & CHEESE

$15.40

Macaroni pasta in a creamy chipotle cheese sauce, typically garnished with tortilla crumbs, cotija cheese, and green onions.

GARLIC WHIPPED POTATOES

$13.20

Garlic whipped potatoes typically include mashed potatoes blended with garlic and butter, creating a smooth and creamy texture.

COWBOY BUTTER

$3.30

A rich, buttery sauce typically infused with garlic, herbs, and spices, offering a savory and slightly spicy flavor profile.

MIGNONETTE

$3.30

Mignonette (side): A classic sauce typically made with vinegar, shallots, and cracked pepper. Commonly paired with seafood dishes.

CAESAR DRESSING

$3.30

Caesar dressing typically includes ingredients like anchovies, garlic, parmesan cheese, and lemon juice, creating a rich and creamy condiment.

JAVIER'S ZIP SAUCE

$3.30

Javier's Zip Sauce: Typically includes a blend of spices and herbs, creating a rich and flavorful sauce.

ROASTED JALEPENO AIOLI

$3.30

Roasted jalapeño aioli: A blend of roasted jalapeños and mayo, typically includes garlic and lime, creating a creamy and mildly spicy dipping sauce.

CARROT CAKE

$24.20

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

CHOCOLATE CAKE

$24.20

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.