Full menu
RAITA
$2.50
Grated fresh cucumbers in creamy.
MANGO CHUTNEY
$2.95
Sweet and spicy chutney.
Papad
$2.75
Crisp and paper-thin bread wafers.
ACHAR
Hot and spicy indian pickles.
KACHUMBER
$3.95
A mix of diced cucumber, onions, and tomatoes, typically seasoned with lemon juice and coriander.
MASALA PAPAD
Crispy lentil papadum topped with a vibrant mix of chopped onions, tomatoes, and cilantro, seasoned with a blend of traditional Indian spices.
MANGO LASSI
$4.95
Creamy blend of mango puree, yogurt, and a touch of sugar.
SODA
$2.00
Refreshing carbonated beverage, perfect for quenching your thirst.
MASALA SODA
$4.50
Fizzy club soda infused with a blend of aromatic spices and a hint of lemon, creating a refreshing and tangy beverage.
MANGO SHAKE
$3.50
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
INDIAN TEA
$1.95
Brewed with a blend of spices including cardamom and ginger, mixed with milk and sweetened to taste.
PINA COLADA
A blend of coconut cream and pineapple juice, typically garnished with a slice of pineapple.
MANGO JUICE
$3.25
Pure mango pulp blended into a smooth, refreshing drink.
LASSI
$4.25
Refreshing drink made with yogurt and flavored with rosewater.
TEA
$1.50
A soothing blend of selected leaves for a calming sipping experience.
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
COFFEE
Freshly brewed, aromatic blend to kick-start your day.
Soda Bottle
$2.99
A bottled soda, offering a carbonated refreshment that typically includes popular flavors such as Coke, Sprite, and Fanta.
EGG CURRY
$14.95
Served with rice and chutneys.
EGG BHURJI
Scrambled eggs mixed with onions, tomatoes, and a blend of traditional Indian spices.
EGG VINDALOO
CHICKEN TIKKA MASALA
2 for $19.95
Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.
CHICKEN MAKHNI
2 for $17.95
Boneless chicken simmered in a creamy, buttery tomato sauce, typically includes a blend of mild spices.
CHICKEN KORMA
$17.95
Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
CHICKEN CURRY
$19.95
Chicken cooked in three light gravy and mild or hot.
CHICKEN VINDALOO
$16.95
CHICKEN JAL FREZI
Boneless chicken stir-fried with capsicum, onions, and tomatoes in a moderately spiced sauce.
CHICKEN PATIALA SHAHI
Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
CHICKEN METHI MALAI
Chicken cooked with fresh fenugreek leaves in a light gravy and deliciously flavored with spices.
CHILLI CHICKEN
A chunk of chicken sautéed in hot indian peppers, onions, and tomatoes extra spicy.
CHICKEN MUSHROOM
Boneless pieces of chicken cooked with mushrooms in a creamy sauce.
CHICKEN MULTANI
Chicken Multani typically includes bone-in chicken cooked in a Punjabi style, seasoned with a blend of spices unique to the region.
CHICKEN SAGWALA
Boneless chicken pieces sautéed with spinach and seasoned with a blend of mild Indian spices.
CHICKEN SUBZI
Chicken pieces cooked with a medley of seasonal vegetables and traditional Indian spices in a rich curry sauce.
CHICKEN KADHAI
Tender chicken pieces cooked in a wok with onions, tomatoes, bell peppers, and a blend of traditional Indian spices, garnished with fresh coriander.
CHICKEN MADRASI
KHEER
$5.50
Creamy rice pudding delicately flavored with cardamom and garnished with nuts
FRUIT CUSTURD
$5.95
Mixed fruits enveloped in a silky custard, traditionally prepared with milk and custard powder.
RASMALAI
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
GULAB JAMUN
Soft, round milk solids dumplings soaked in sweet rose-scented syrup.
GAJAR HALWA
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
KULFI
A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
GOURMET ICE
Gourmet ice cream, typically consisting of unique and rich flavors crafted to offer a distinct taste experience.
Chicken Kabab Roll
$8.95
Minced chicken kebab with onions, shredded greens, and flatbread.
Chicken Kathi Roll
Chicken tikka wrapped in a layered paratha with green chutney and sautéed vegetables.
Paneer Roll
Fresh cottage cheese cooked with tomatoes, onions, bell peppers, and spices, wrapped in a flatbread.
Aloo Roll
Spiced potatoes wrapped in a soft paratha, typically complemented by fresh onions, cabbage, tangy chutney, and aromatic cilantro.
MULLIGATAWNY SOUP
A traditional South Indian soup made with lentils, tomatoes, and a blend of mild spices and herbs.
TOMATO SOUP
Homestyle Tomato Soup
COCONUT SOUP
Made with coconut milk, shredded coconut, and typically includes nuts and sweet Indian spices.
CHICKEN SOUP
Soothing Chicken Broth with Tender Meat and Vegetables
Fresh Green Salad
Mixed greens, tomatoes, cucumber, onions, and carrots typically tossed in a desi vinaigrette.
PANEER MAKHNI
$18.95
Cubes of homemade cheese cooked in a creamy tomato and butter sauce with fragrant spices.
ALOO GOBHI MASALA
Potatoes and cauliflower cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices.
SAAG PANER
Spinach and homemade cheese cubes cooked with onion, garlic, ginger, tomatoes, cream, and mild spices.
Paneer Kadai
Indian cheese cubes sautéed with bell peppers, onions, and tomatoes in a spiced curry sauce.
SHAHI KORMA
Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices. vegetarian.
BHINDI MASALA
Okra stuffed with exotic spices and cooked with onions and tomatoes. vegetarian.
Tadka Dal
$15.95
Lentils fried in butter with fresh onions, tomatoes, ginger, and garlic. vegetarian.
PANEER BHURJI
Shredded cheese with special indian spices. vegetarian.
MALAI KOFTA
Cheese stuffed in vegetable balls and cooked in mildly spiced cream sauce. vegetarian.
SHAHI PANEER
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
VEGETABLE JAL FREZI
Mixed vegetables sautéed with capsicum, onions, and tomatoes in a mildly spiced, tangy sauce.
KASHMIRI DUM ALOO
Baby potatoes cooked in a rich curry. vegetarian.
ALOO MUTTER
Potatoes and peas cooked in mild curry sauce. vegetarian.
PALAK ALOO
Potatoes cooked in spinach and flavored spices. vegetarian.
Chili Mushroom Broccoli
Fresh mushrooms marinated with a special recipe and fried with chili, onions, and broccoli. vegetarian.
PUNJABI KADI
Vegetable fritters in a tangy yogurt and chickpea flour sauce, seasoned with spices and fresh herbs.
PANEER MASALA
Homemade cheese cooked in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.
BAINGAN BHURTHA
Roasted eggplant mashed and cooked with onions, tomatoes, green peas, ginger, and garlic, seasoned with aromatic spices.
MUSHROOM MUTTER
Mushrooms and green peas cooked in a creamy onion and tomato-based gravy with special spices.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Channa Masala
Chickpeas cooked with onions, tomatoes, ginger, garlic, and spices.
GOAT ROGAN JOSH
Bone-in goat cooked with onions, tomatoes, yogurt, and traditional Indian spices.
GOAT CURRY
$22.95
Tender pieces of goat and with bone and cooked in authentic Indian curry.
GOAT VINDALOO
Extra hot special goat cooked in a tangy and sharp sauce.
Goat Kadai
Tender pieces of goat, with bone, with bell pepper, onion, fresh herbs, and spices cooked in kadai.
KEEMA MUTTER
$20.95
Ground lamb cooked with green peas, onions, tomatoes, ginger, garlic, and a blend of spices.
LAMB TIKKA MASALA
Boneless lamb marinated in spices, cooked in a tandoor, and simmered in a creamy tomato-based masala sauce.
LAMB ROGAN JOSH
$25.95
Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.
LAMB MADRASI
Boneless lamb cooked with fresh tomatoes, onions, ginger, and flavorful spices.
LAMB PASANDA
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
LAMB SAAG
Lamb cooked with spinach, tomatoes, onions, ginger, garlic, and spices.
LAMB PATIALA SHAHI
Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.
Lamb Curry or Vindaloo
Lamb and potatoes cooked in a tangy, spicy sauce with vinegar and Indian spices.
Lamb Kadai
Boneless lamb cubes stir-fried with tomatoes, onions, bell peppers, ginger, garlic, and Indian spices.
FISH TIKKA MASALA
$21.95
Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.
GOA FISH
A specialty of the goa region fish, prepared with ground coconut 3nd an array of masterfully blended spices.
SHRIMP NARGISI
Large shrimp cooked in a spicy coconut sauce.
SHRIMP CURRY
Shrimp cooked in three delicious and mildly spiced sauce.
SHRIMP DANSIK
Large shrimp marinated in honey, vinegar and exotic spices, and cooked with lentils. tastes sweet and sour and spicy.
SHRIMP DO PIAZA
Shrimp cooked with green peppers, onions, tomatoes, and Indian spices.
SHRIMP VINDALOO
Shrimp and potatoes cooked in a spicy, tangy vindaloo sauce with a touch of vinegar.
FISH CURRY
Fish cooked in three delicious and mildly spiced sauce.
Shrimp Chili
Jumbo shrimp sautéed in hot indian pepper, onion, bell pepper, tomatoes, and extra spicy.
CHICKEN BIRYANI
2 for $18.95
Portions of lamb chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.
LAMB BIRYANI
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
VEGETABLE BIRYANI
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
GOAT BIRYANI
Patiala Pulao
$10.95
Lightly fried basmati rice typically includes peas, cumin seeds, and raisins, prepared with fragrant and aromatic spices.
JEERA RICE
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
EGG BIRYANI
SPECIAL BIRYANI
Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, and raisins, seasoned with special biryani masala and garnished with fresh coriander.
SHRIMP BIRYANI
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Peas Pulao
Basmati rice cooked with green peas and mild Indian spices.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
CHOLE BHATURE
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
VEGETABLE THALI
Two vegetable curries, rice, naan, raita, and dessert.
CHOLE PURI
Spicy chickpea curry paired with deep-fried wheat bread. Typically includes onions and homemade pickles.
FROM THE TANDOOR
Combination of chicken tikka, lamb kebabs, seekh kebabs, and prawns, marinated in Indian spices and cooked in a traditional tandoor oven.
BOLLYWOOD SPECIAL
Vegetable samosa, paneer pakora, chicken pakora, vegetable pakora, rice, naan, and dessert.
Spl Combo for 2
$42.95
Butter chicken, mattar paneer, rice, naan, and dessert.
Makki Roti Sarson Saag
Cornmeal flatbread paired with mustard greens curry, typically includes spinach, ginger, garlic, and spices. A classic combination from Punjabi cuisine.
GARLIC NAAN
2 for $4.75
NAAN
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
ALOO PARATHA
$4.75
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Chili Naan
Naan seasoned with fresh chili, baked in a traditional tandoor.
PARATHA
Flaky, buttery Indian flatbread, perfect as a side or with curries.
Lachcha Paratha
$3.75
Multi-layered whole wheat bread typically prepared with butter and baked in a tandoor.
Chapati
Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
Lajawaab Paratha
Paratha cooked in tandoor with minced chicken tikka, mint, and spices.
ASSORTED BREAD
Assortment of naan, garlic naan, and onion kulcha.
VEGETABLE KULCHA
Unleavened bread typically stuffed with a mix of vegetables and spices, baked to perfection.
PURI
Deep-fried whole wheat puffed bread.
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Keema Masala Paratha
Paratha stuffed with spiced minced lamb, typically cooked on a tawa (griddle).
Tandoori Chicken
Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.
RESHMI KABAB
Boneless chicken cubes marinated in light cream and mild Indian seasoning, then broiled in a clay oven.
PANEER TIKKA
Cottage cheese and cottage cheese marinated with flavored spices and roasted in tandoori oven.
SHRIMP TANDOORI
Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven, and served with rice and dal.
BOTI KABAB
Tender cubes of lamb marinated with yogurt and spices, then grilled in a traditional clay oven.
CHICKEN TIKKA
Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.
Seekh Kabab
Minced lamb mixed with fresh herbs and spices, skewered and grilled in a charcoal clay oven.
Machli Tikka
Fish tikka, juicy pieces of best quality fish marinated in herbs and spices, broiled over charcoal in tandoori oven, and served with rice and salad.
VEGETABLE SAMOSA (2Pcs.)
2 for $6.95
Crispy turnovers typically filled with seasoned potatoes and green peas.
ALOO PAPDI CHAT
$8.50
Crispy flour crackers, potatoes, and chickpeas topped with yogurt, mint, and tamarind chutney.
VEGETABLE SAMOSA CHAAT
Crisp turnover filled with mildly spiced potatoes and peas. Served with chickpeas.
PANI PURI
Pani is water, puri is ping pong ball sized deep fried puffed round bread, and crunchy with a mixture of water tamarind chili.
ALOO TIKKI
Mashed potatoes with green peas and spices. Topped with chickpeas and tamarind sauce.
Fresh Green Chilli Pakora
Fresh green chillies stuffed with mashed potatoes and onions, dipped in chickpea flour batter, and deep-fried.
VEGETABLE PAKORA
Fresh vegetables dipped in a special spiced batter and fried to golden.
BHEL PURI
$7.95
An unusual south Indian combination of crisped rice and lentils mixed with chopped herbs and tangy sweet and sour sauce.
Dahi Vada
$7.50
Lentil balls served in yogurt and topped with tamarind chutney.
Veg Noodles
Noodles stir-fried with carrots, bell peppers, cabbage, and a blend of Indo-Chinese spices.
GOBI MANCHURIAN
Crispy Cauliflower Florets in Spicy Manchurian Sauce
VEGETABLE MANCHURIAN
Mixed vegetable balls deep-fried and tossed in a tangy, savory manchurian sauce with soy, garlic, and chili.
PANEER PAKORA
$9.50
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
CHILLI PANEER
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Vegetarian Assorted Appetizer
$13.95
Assortment of vegetable samosas, aloo tikki, paneer pakoras, and vegetable pakoras.
Veg Spring Roll (5 Pcs.)
$9.95
Crispy rolls filled with a mix of shredded cabbage, carrots, and onions, deep-fried to a golden brown.
TANDOORI ASSORTED APPETIZERS
Seekh kebab, shrimp tandoori, chicken tikka, and malai kebab, marinated in spices and roasted in a tandoor.
TAWA FISH
Marinated fish fillets pan-fried on a tawa (griddle), typically seasoned with Indian spices for a tender and flavorful appetizer.
EGG PAKORA
$11.95
Boiled eggs coated in a spiced chickpea batter and deep-fried until golden brown.
MAUSAM APPETIZER
Serves for two. A delicious assortment of appetizers, samosa meat, chicken pakora, samosa vegetable, and vegetable pakora.
SHRIMP PAKORA
Tender pieces of marinated shrimp in chickpea flour batter and lightly fried to mouthwatering delicacy.
FISH PAKORA
Top quality chunks of fish lightly fried in our special batter.
CHICKEN PAKORA
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
SHRIMP CHILLI
Battered and deep-fried shrimp sautéed with onions, bell peppers, and Indian spices in a spicy chili sauce.
Meat Samosa (2 Pcs.)
Crispy turnovers filled with minced lamb, peas, ginger, garlic, and a blend of Indian spices.
FISH CHILI
Boneless fish fried and sautéed with green chilies, onions, bell peppers, and a tangy chili sauce.
Weekend Buffet
Typically includes a variety of Indian dishes such as curries, rice, naan, and appetizers.
Lunch Buffet
Typically includes a variety of curries, rice, naan, and chutneys.
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