Full menu
Veg Samosa
$6.99
Crisp pastry turnovers filled with seasoned potatoes and peas, a popular Indian snack.
Gobi Manchurian
$13.99
Deep-fried cauliflower florets sautéed with garlic, soy sauce, and chili, creating a savory Indo-Chinese appetizer.
Paneer Chilli
Fried Indian cottage cheese tossed in a spicy sauce with bell peppers, onions, and tomatoes, enhanced with soy and chili sauce.
Samosa Chaat
$8.99
Crushed samosas topped with chickpeas, chutneys, onions, tomatoes, and yogurt, offering a blend of tangy and savory flavors.
Chicken Wings
$11.99
Chicken wings marinated in Indian spices and yogurt, cooked in a tandoori oven for a traditional flavor.
Fish and Fries
$14.99
Fish marinated in spices, deep-fried until crispy, accompanied by slightly spiced golden fries.
Crispy Honey Chili Potato
Deep-fried potato fingers are tossed in a sweet and spicy honey chili sauce with hints of garlic and sesame.
Fish Chilli
$15.99
Battered fish sautéed with onions, bell peppers, and a spicy chili sauce, embodying a blend of Indian spices.
Chicken 65
Boneless chicken marinated with Indian spices, deep-fried, and tossed with curry leaves and chilies for a classic South Indian appetizer.
Chicken Chilli
Boneless chicken marinated and sautéed with onions, bell peppers, and chili sauce, offering a fusion of Indian and Indo-Chinese flavors.
Lamb Biryani
$18.99
Lamb biryani features basmati rice and tender lamb cooked with biryani masala, herbs, spices, and saffron.
Vegetable Biryani
$16.99
Basmati rice cooked with mixed vegetables, saffron, nuts, and a blend of Indian spices.
Fish Biryani (Salmon)
$21.99
Basmati rice cooked with seasoned salmon, biryani masala, and a blend of Indian herbs and spices.
Coconut Rice
Basmati rice cooked with grated coconut, mustard seeds, and curry leaves.
Lemon Rice
$7.99
Basmati rice infused with lemon juice, tempered with mustard seeds and curry leaves, typically includes peanuts.
Jeera Rice
$4.99
Steamed basmati rice typically infused with cumin seeds and a hint of butter.
Goat Biryani
Goat biryani features tender bone-in goat pieces cooked with basmati rice, aromatic spices, and herbs, creating a traditional Indian dish.
Fish Biryani
$17.99
Basmati rice cooked with marinated fish fillets, biryani masala, and Indian herbs.
Matar Pulao
Basmati rice cooked with green peas and seasoned with cumin seeds, typically garnished with herbs for added flavor.
Shrimp Biryani
$19.99
Shrimp biryani features basmati rice cooked with shrimp, biryani masala, and a blend of aromatic herbs and spices, creating a traditional Indian dish.
Chicken Biryani
Basmati rice cooked with chicken, saffron, and a blend of spices, creating a traditional Indian dish.
Basmati Rice
$3.99
Steamed basmati rice, known for its long grains and aromatic qualities, typically accompanies Indian meals.
Mango Lassi
$5.99
Yogurt blended with mango pulp, typically sweetened, creating a refreshing and creamy drink popular in Indian cuisine.
SODA
$2.99
A carbonated beverage typically including options like Coke, Diet Coke, Sprite, and Ginger Ale.
Onion Chili Garlic Naan
Naan bread baked in a tandoor, topped with garlic, green chili, onion, and fresh herbs.
Plain Butter Naan
$2.59
Leavened flatbread baked in a tandoor oven, glazed with butter, offering a soft and chewy texture.
Onion Naan
$4.59
Leavened naan bread baked in a tandoor, typically stuffed with chopped onions and seasoned with herbs.
Tandoori Roti
Whole wheat flatbread cooked in a tandoor, a traditional clay oven, resulting in a slightly crispy texture and smoky flavor.
Garlic Naan
$3.59
Leavened flatbread baked in a tandoor, topped with fresh garlic and cilantro.
Bread Basket
$10.99
A selection of Indian flatbreads featuring naan, garlic naan, tandoori roti, and onion kulcha, typically showcasing a variety of textures and flavors.
Chicken Tikka Masala
Marinated chicken roasted in a tandoor, simmered in a creamy tomato sauce with onions, green peppers, and a touch of fenugreek.
Chicken Curry
Chicken simmered in a curry sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Chicken Korma
Chicken simmered in a creamy cashew and almond sauce, typically enhanced with mild spices and herbs.
Chicken Kadai
Boneless chicken sautéed with onions, bell peppers, tomatoes, and traditional Indian spices in a rich, flavorful gravy.
Chicken Vindaloo
Chicken cooked with potatoes in a tangy, spicy sauce featuring vinegar, garlic, and ginger, inspired by Goan culinary traditions.
Chicken Saag
Boneless chicken cooked with spinach, onions, and spices, featuring a touch of cream for a rich, flavorful experience.
Chicken Butter
Chicken butter features tender chicken pieces cooked in a creamy tomato sauce, typically enhanced with butter, cream, and a blend of Indian spices.
Chicken Aroma
Boneless chicken prepared with freshly ground spices, typically featuring onions, garlic, and cilantro, creating a fragrant and aromatic dish.
Chicken Tandoori
Chicken marinated in yogurt and spices, roasted in a clay oven for a traditional tandoori flavor.
Tandoori Shrimp
$22.99
Shrimp marinated in yogurt and spices, skewered and grilled in a traditional clay oven for a smoky finish.
Paneer Tikka
Cubes of Indian cottage cheese marinated in yogurt and spices, skewered with onions and bell peppers, and cooked in a traditional clay oven.
Chicken Tikka
Boneless chicken marinated in yogurt and spices, skewered and roasted in a traditional clay oven.
Salmon Fish Tikka
$24.99
Fresh salmon marinated in tandoori spices and yogurt, then grilled in a traditional clay oven for a rich, aromatic flavor.
All Mixed with Seafood
$31.99
A medley of shrimp, salmon, lamb seekh, chicken tikka, and chicken seekh, traditionally marinated and roasted in a clay oven.
Chicken Malai Tikka
Boneless chicken marinated with cream, cheese, cashew nut paste, and spices, skewered and roasted in a tandoor (clay oven).
Gulab Jamun
Deep-fried milk-based dumplings immersed in a fragrant rose and cardamom-infused sugar syrup.
Rasmalai
Soft cheese patties soaked in sweetened milk, typically flavored with cardamom and saffron, and garnished with pistachios.
Goat Curry
$20.99
Goat meat on the bone, simmered in a traditional curry with onions, tomatoes, and a blend of aromatic Indian spices.
Goat Saag
Goat pieces cooked with spinach, cream, and spices, creating a rich and aromatic dish.
Lamb Saag
Lamb cooked with pureed spinach and a blend of traditional Indian spices, offering a mild, creamy sauce.
Lamb Vindaloo
Lamb vindaloo features garlic-vinegar marinated lamb, potatoes, and a spicy, tangy Goan-style sauce made with red chili paste and aromatic spices.
Lamb Aroma
Tender lamb cooked with aromatic spices and herbs, typically featuring a rich sauce that enhances the flavors.
Lamb Rogan Josh
Lamb cooked with yogurt, onions, and aromatic Kashmiri spices, creating a rich and flavorful curry.
Lamb Curry
Lamb cooked in a classic curry sauce with garam masala, tomatoes, and yogurt, typically featuring a blend of fragrant spices.
Goat Korma
Goat korma features tender goat pieces cooked in a creamy cashew and almond sauce, typically enriched with yogurt and mild spices.
Lamb Korma
Lamb cooked in a creamy sauce with cashew nuts, almonds, and mild spices.
Lamb Kadai
Boneless lamb cooked with onions, tomatoes, and bell peppers in a rich, spiced curry, typically featuring ginger and a homemade spice blend.
Goat Kadai
Bone-in goat cooked with onions, bell peppers, and tomatoes, typically seasoned with aromatic spices in a thick curry sauce.
Goat Rogan Josh
Goat pieces braised in a rich, aromatic sauce with ginger, garlic, and spices, complemented by a base of tomatoes and yogurt.
Goat Aroma
Goat prepared with aromatic spices, creating a richly seasoned dish that highlights traditional Indian flavors.
Fish Curry (Salmon)
Salmon cooked in a tomato and onion-based curry with ginger, garlic, and traditional Indian spices.
Shrimp Tikka Masala
Marinated shrimp cooked in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.
Shrimp Aroma
Shrimp sautéed with aromatic spices, typically featuring a blend of herbs and seasonings, creating a fragrant seafood experience.
Fish Kadai
Fish cooked in a thick curry sauce with sautéed onions, bell peppers, and tomatoes, enhanced by traditional Indian spices.
Shrimp Curry
Shrimp cooked in a traditional onion and tomato-based curry with garlic, ginger, and Indian spices.
Shrimp Kadai
Shrimp sautéed with onions, green peppers, and tomatoes, seasoned with aromatic Indian spices and kadai masala.
Fish Aroma
Boneless fish typically simmered in a fragrant sauce with mild Indian spices, ginger, and garlic.
Fish Curry
Fish typically simmered in a traditional curry sauce with onions, tomatoes, ginger, garlic, and Indian spices.
Tikka Masala Sauce
Tomato-based creamy sauce typically featuring roasted onions, garlic, and a blend of Indian spices, enhanced with a touch of cream and fenugreek.
Vindaloo Sauce
A spicy blend of red chilies, malt vinegar, and aromatic spices, offering a hot and tangy accompaniment to various dishes.
Raita
Yogurt typically mixed with cucumbers, carrots, and cumin, offering a refreshing side dish with mild spices.
Korma Sauce
A creamy blend of tomatoes, onions, and nuts, enriched with aromatic spices and herbs.
Lentil Soup
Lentil soup simmered with Indian spices, garlic, and tomatoes, typically garnished with cilantro.
Chicken Tikka Salad
$9.99
Grilled chicken tikka served over fresh greens, with tomatoes, cucumbers, and onions, accompanied by a house dressing.
Paneer Tikka Masala
Paneer cheese marinated, grilled, and simmered in a creamy tomato and onion sauce, typically includes spices, bell peppers, and herbs.
SAAG PANEER
Spinach and homemade paneer cheese sautéed with garlic, ginger, and mild spices in a creamy sauce.
Navratan Korma
Mixed vegetables cooked in a creamy sauce with cashews, almonds, and a blend of mild spices and herbs.
Chana Masala
Chickpeas simmered with onions, tomatoes, and a blend of spices in a traditional Indian curry sauce.
Shahi Paneer
Cottage cheese cubes simmered in a creamy sauce made with onions, tomatoes, cashew nuts, and mild spices.
Dal Tadka
Yellow lentils cooked with onions, tomatoes, and ginger, typically tempered with cumin seeds, mustard seeds, and Indian spices for a traditional flavor.
Malai Kofta
Cottage cheese and potato dumplings cooked in a creamy onion and cashew sauce, typically enriched with aromatic spices.
Dal Makhni
Black lentils and kidney beans slowly simmered with tomatoes, garlic, ginger, and traditional Indian spices, then finished with a touch of cream and butter.
Bhurji
Scrambled vegetables cooked with spices and herbs, offering a classic Indian vegetarian selection.
Dal Aroma
Lentils simmered with ginger, garlic, and aromatic spices, creating a fragrant and hearty dish.
Sarson da Saag
Mustard greens and spinach are typically cooked with spices, ginger, and ghee, creating a traditional Indian dish.
Bhindi Masala
Okra sautéed with onions, tomatoes, and a blend of Indian spices.
Mixed Vegetables
A medley of seasonal vegetables, including cauliflower, carrots, and peas, typically prepared with tomatoes, onions, and traditional Indian spices.
Paneer Bhurji
Scrambled paneer with onions, tomatoes, and spices, offering a classic Indian taste.
Paneer Kadai
Paneer kadai features cottage cheese stir-fried with bell peppers, onions, and tomatoes, typically seasoned with traditional Indian spices in a rich, flavorful gravy.
Sarson de Saag
Mustard greens and spinach are gently cooked with aromatic spices, ginger, and garlic, creating a traditional Punjabi dish known for its rich, savory flavors.
Vegetable Aroma
A medley of fresh vegetables gently cooked with aromatic spices and a hint of tomato, creating a harmonious blend of flavors typical in Indian cuisine.
Aloo Gobi
Cauliflower and potatoes cooked with turmeric, garlic, and a blend of Indian spices.
Baingan Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of Indian spices, offering a smoky and savory taste.
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