Full menu
Original Lao Platter
$98.95
The Lao’s favorite dishes are Turmeric fried chicken, Larb duck Pakxe, “Tom Zaab” hot & spicy beef soup, Lao sausage, pad mee Lao paired with sticky rice and soft herbs
Garlic Wings
$18.95
Crispy chicken wings tossed W/ garlic caramel
TOD TOD
$40.95
Assortment of fried treats: pork belly “Nam Pla”, crispy calamari, garlic chicken wings, beef jerky and “Tom Yum” fries
Fresh Spring Rolls Tofu
$16.95
Fresh rice paper wrapper + tofu + Vietnamese mint W/laotian peanut dip
Chicken Satay (G)
$19.95
Grilled marinated chicken satay W/ curry peanut dip
Moo Nam Pla
$17.95
Fried pork belly WI fish sauce caramel + chili-lime dip
Grilled Calamari (G)
$21.95
Chargrilled whole calamari W/ sweet chili-lime topping
Lao Sausage (G)
Laotian style pork sausage + fresh ginger + toasted peanut W/ bird's eye chili
Koi Tuna
$20.95
Spicy tuna tartare "Koi" + avocado + mango + thin pastry chip
Pork Jerky & Chicharron
Steak Tartare
$25.95
Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette
Lao Royal Fish Platter
Crispy Whole Tilapia ,Om duck, Beef Jerky + Beef & Chicken Satay + Garlic Chicken Wings + Papaya Salad + Fresh Vermicelli + Sticky rice W/ Farm Fresh Garden Vegetable
Wrapping Vegetable Crispy Rolls
Glass noodles + shiitake mushroom + spring roll skin + green lettuce soft herbs W/ sweet & sour peanut dip
Fresh Spring Rolls Pork
Fresh rice paper wrapper + pork sausage + Vietnamese mint W/laotian peanut dip
Larb Duck
$28.95
Pakxe-style spicy “Maple Leaf Farms” minced duck lettuce wrap, toasted rice powder with leafy greens, soft herbs
Corn Salad
$22.95
Sweet yellow corn with salted egg-peanut dressing with cherry tomatoes, carrots, green beans, dried shrimp, and boiled egg
Crispy Sticky Rice Salad (G)
$23.95
Spicy crispy sticky rice + fermented pork sausage + peanuts + green herbs
"Surp Nor Mai" Bamboo Salad
Shredded bamboo shoots + smoked chili + soft herbs toasted rice powder W/ fresh vegetables
Tang Mo Salad
Freshly cut watermelon, peanuts “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes
"Tum Marg Hoong" Papaya Salad
Spicy papaya salad + prawns + boiled egg + pork sausage + pork crackling W/ Laung Pra Bang "Pla-Ra" anchovies dressing
Luang Prabang
Luang Prabang-Style ribbon-cut papaya salad with bold “Pla-Ra” fermented anchovy sauce, crab & shrimp paste, cherry tomatoes, green beans, and chili
(Pot) Shrimp Tom Yum
(Pot) Tom-Yum Tofu & Veggies
Laotian spicy sour soup, tofu, vegetables and mushroom
(Pot) Seafood Lao Tom-Yum
$35.95
(Pot) Tom-Zaab Beef
Laotian spicy sour soup + 24-hour braised beef short ribs + hard herbs + Thai basil
(Pot) Lao Tom-Yum Chicken
Laotian spicy sour soup + sliced free range chicken + mushroom+soft herbs
Sizzling Seafood Tom Yum
$38.95
Wok fried assorted fresh seafood, with smoked chili lemongrass, galangal, shallots, tomato served on sizzling plate served with jasmine rice
Pad Pha Beef
Wok fried beef flank + green peppercorns + kaffir lime leaves + Thai basil + chili garlic + pineapple W/ spicy brown sauce
Spicy Eggplant
Wok fried purple eggplant + tofu + bell pepper + Thai basil + chili garlic W/oyster sauce
Mixed Vegetables
Wok fried farmer market vegetable + tofu + mushroom W/ oyster sauce
Khaw Kai Noodle
Wok fried thick rice noodles + chicken + peanut + caramel soy sauce W/green lettuce and bean sprouts
Pad Mee Lao Noodle
Stir fried thin rice noodles + prawns + garlic chives + omelette crepe W/peanut & lime
Pineapple Fried Rice
$26.95
Classic fried rice + chicken & prawns + pineapple + cashew + raisins W/ cucumber garnish
Sea & Land
$34.95
Garlic caramelized pork belly, headed-on prawns omelet & house chilies Sauce
Lao Fried Rice
Laotian style fried rice + minced chicken + Thai basil + organic chicken wings W/ fried egg
Classic Chicken Fried Rice
Classic chicken fried rice, egg, tomatoes, onion, and green onion
S&P Crispy Pork Belly
Wok fried house-made crispy pork belly, Gilroy garlic, chili, Kaffir lime leaves, salt & pepper, W/fried egg over rice and cucumber consommé
Pineapple Fried Tofu & Vegetables
Classic fried rice + tofu + vegetables + pineapple + cashew + raisins W/ cucumber garnish
Khao Nar Ped
Maple Leaf Farms Roasted Duck + Boiled Egg + Honey Soy + Cucumber Garnish W/ Rice
Garlic Pepper Tofu
Wok fried tofu + garlic and pepper + fried egg W/ jasmine rice (Vegan option available)
Classic Tofu & Vegetables Fried Rice
Classic tofu & vegetables fried rice, egg, tomatoes, onion, and green onion
Lao Fried Rice Tofu & Vegetables
Laotian style fried rice + tofu + vegetables + Thai basil W/ fried egg (Vegan option available)
Spicy Basil
$27.95
Wok fried minced chicken, Thai basil, bell peppers, garlic-chili brown sauce, accompanied W/fried egg over rice and cucumber consommé
Garlic Pepper Pork
Classic wok fried sliced Canadian pork loin, Gilroy garlic, black pepper W/fried egg over rice, cucumber consommé and house sriracha
Pho Beef Short Rib
$37.95
Slow braised beef short rib, herbal beef broth, W/boiled egg and fresh vegetables garnishes
Me Ka Ti
Fresh rice noodles + coconut chicken stew + peanut + boiled egg W/fresh greens
Pho Vegetarian
Rice noodles in a vegetable broth, typically including tofu, mixed vegetables, bean sprouts, and fresh herbs like cilantro and basil.
Pho Chicken
Fresh rice noodles + pulled chicken + clear chicken broth W/ boiled egg
Pho Duck
Egg noodles + "Maple Leaf" roasted duck breast + clear broth W/ boiled egg
Green Curry Short Rib
Green curry, braised beef short rib, Thai basil, red bell pepper accompanied W/ Roti pastry (If you substitute with rice roti will not come)
Larm Curry
$32.95
Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, jasmine rice, leafy greens
Om Duck
$31.95
Om Herbal Duck Curry with dill and Thai eggplants, with sticky rice
Red Curry
Coconut milk curry + fresh chicken + Thai eggplants + Thai basil W/ fermented noodles
Panang Lamb Curry
$30.95
Thick coconut milk curry + lamb stew W/ cucumber salad
Sea Bass Clay Pot
$47.95
Chilean Sea bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai Basil, jasmine rice
Salmon Steak
$29.95
Salmon steak + wok-fried spicy string bean W/ jasmine rice
"Pla Kamin"
Turmeric-garlic marinated fried whole tilapia, sticky rice and smoked chili dip
"Nam Som" Grilled Fermented Pork Chop
fermented pork chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs, garlic, ginger, red onion, peanut and chili
"Gai Tod" Fried Chicken
Laotian style fried chicken thigh, crispy garlic- turmeric, sticky rice and smoked chili dip
Suae Hong Hai (Crying Tiger Steak)
$45.95
Snake River Farms Kobe style beef grilled to perfection + tamarind-chili dip W/ sticky rice
Moo Ping
Street style grilled marinated pork skewers + tamarind-chili dip w/ sticky rice
Lao Ice cream
$10.00
Lao ice cream selections
Anchovy Sundae
$13.95
Sweet Brioche roll, coconut ice cream, brown sugar caramel topped with crispy anchovy garnish
Mark Mango
$15.95
Comes with mango sticky rice with cream of coconut and mango icy.
Khao Tom Mudd
Sweet coconut sticky rice, red bean in banana leaf w/coconut ice cream
Side Roti
$8.00
Side- Steamed Veggies (L)
Side - Steamed Broccoli (L)
Sticky Rice (Side)
$5.00
Cucumber Salad (Side)
$7.00
Side- Fresh Veggies
Side - Cucumber Soup
$6.00
Side - Smoke Jaw
$3.00
Side - Fresh Thai Chili
$1.75
Ka-Nom Jean (Side)
Peanut Sauce (Side)
Fried Egg (Side)
Side - Boiled Egg
Jasmine Rice (Side)
Brown Rice (Side)
Fresh Young Whole Coconut
Diet Coke
Regular Iced Tea
Coke
Ginger Ale
Sprite
Sherry Temple
Arnold Palmer
Lemonade
San Pellegrino 1L
$9.00
Aqua Panna 1 L
Thai Iced Tea
Club Soda
Tropical Spritz
$12.00
Lyre’s Agava Blanco + Pineapple juice + Grenadine+ Lime and Lemon to Taste
Sassy Berry
Lyre’s dry London Spirit + “Queen Glow Beauty Collagen Plus” + Pomegranate syrup + Lime to Taste + Mixed Berry
(Non-Alcohol) Strawberry Supreme
Strawberry soda, lemon-lime syrup, and fresh mint create a refreshing non-alcoholic strawberry supreme mocktail.
(Non-Alcohol) Mango Mania
Mango puree, lemon-lime syrup, and a chili salt rim create a vibrant, non-alcoholic mocktail experience.
Nam & Sausage
Fermented sour pork loaf and sausage paired with fresh ginger, toasted peanuts, and chili
Marinated pork, deep-fried for a crispy texture, paired with chicharron. Typically served with a spicy Thai sauce.
Deep-fried Thai appetizer featuring crispy bites, typically served with a sweet chili sauce and crushed peanuts for added texture and flavor.
The Lao's favorite dishes from fried chicken, Larb duck Pakxe, "Tom Zaab" hot & spicy beef soup, Lao sausgae, pad mee lao with sticky rice and soft herbs
Roasted duck mixed with red onion, mint leaves, and ground roasted rice in a spicy lime dressing.
Sweet yellow corn with salted egg-peanut dressing with cherry tomatoes, carrots, green beans, and dried shrimp
Som Tum Gai Tod
Shredded green papaya salad with crispy fried chicken, typically includes tomatoes, green beans, peanuts, and a spicy lime dressing.
A refreshing salad featuring mixed vegetables, typically dressed with a special peanut sauce, inspired by traditional Thai flavors.
Laotian spicy sour soup + tofu + vegetables + mushroom
Shrimp in a spicy and sour lemongrass broth with mushrooms, tomatoes, lime leaves, and cilantro, typically featuring chili paste and aromatic Thai herbs.
Seafood Lao Tom-Yum: A hot and sour soup featuring shrimp, fish, squid, scallops, and mussels, typically infused with lemongrass, kaffir lime leaves, mushrooms, tomatoes, galangal, and lime juice.
Ka-Pow Lamb
$36.95
New Zealand lamb chops grilled to perfection + 2-tone rice W/ basil spicy sauce
"Pad Mee Lao" Noodle
"Khaw" Kai Noodle
Grilled shrimp and marinated beef, sweet chili sauce, avocado, mixed salad, edamame, and jasmine rice.
Beef Bibimbap
$55.95
Wagyu beef grilled to perfection, paired with Wagyu fat fried rice, marinated egg, fried garlic-turmeric, onions and fresh cucumber
Rice noodles in a vegetable broth, typically featuring tofu, mixed vegetables, bean sprouts, and fresh herbs like cilantro and basil.
Om Herbal Duck Curry with dill and Thai eggplants
Red Curry Vegetarian
Coconut milk curry + Tofu & Veggies + Thai eggplants + Thai basil W/ fermented noodles
Red Curry Chicken
Grilled turmeric marinated fish, typically served with a side of fresh herbs and a tangy dipping sauce.
Fried chicken marinated with garlic, lemongrass, black pepper, and soy sauce, typically served with tamarind sauce.
Steamed Chilean sea bass fillet with ginger, white onion, green onion, mushroom, garlic, soy sauce, and glass noodles, served in a traditional clay pot.
Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs
Cucumber slices, red onion, and bell pepper typically tossed in a sweet and tangy Thai vinaigrette.
Steamed vegetables typically include broccoli, carrots, green beans, and cabbage, gently prepared to maintain their natural flavors and textures.
Side- Steamed Broccoli (L)
Steamed broccoli, typically dressed with soy sauce and garnished with crispy shallots.
Pan-fried, flaky flatbread typically enjoyed with Thai curry.
Steamed sticky rice, a non-sweet Thai favorite, known for its glutinous texture, often enjoyed alongside savory dishes.
Fresh Veggies (Side)
A medley of steamed seasonal vegetables, typically including broccoli, carrots, cabbage, and green beans, offering a simple and fresh accompaniment.
Rice vermicelli noodles typically served with a mildly spiced ground chicken curry, zucchini, bell peppers, and carrots.
A side of creamy Thai peanut sauce, typically made with ground peanuts and spices, perfect for drizzling or dipping.
Fried egg, typically Thai-style, with crispy edges and a soft yolk, often served as a complement to rice or noodle dishes.
Smoked pork jaw, typically marinated with Thai herbs and spices, often enjoyed as a savory accompaniment to enhance your meal.
Fresh Thai chili, commonly used as a spicy condiment or garnish, typically accompanies Thai dishes to enhance their heat and flavor profile.
Cucumber soup typically features a blend of fresh cucumbers and red onions in a light, savory broth, often infused with Thai herbs and spices for subtle aromatic notes.
Boiled egg typically served as a simple side dish, offering a classic accompaniment to various Thai meals.
Steamed jasmine rice, a fragrant and fluffy long-grain variety from Thailand, typically accompanies stir-fries, stews, and curries with its light texture and subtle aroma.
Steamed brown rice, offering a wholesome and nutritious side option.
Whole fresh young coconut, cracked open for you, typically includes sweet, hydrating coconut water and tender coconut meat.
Cola-flavored soda with a light, crisp taste and no sugar.
Coke typically includes a classic cola flavor with a crisp, sweet taste.
Freshly brewed unsweetened iced tea, typically served with a slice of lemon for a refreshing taste.
A classic blend of iced tea and lemonade, typically featuring a harmonious mix of sweet and tart flavors.
Fresh ginger and mint leaves blended with ginger ale soda.
Lemon-lime soda with a crisp, clean taste, typically enjoyed as a refreshing beverage.
Grenadine and soda with a hint of sweetness, garnished with a maraschino cherry.
A 1-liter bottle of Italian sparkling mineral water, known for its natural effervescence and refreshing taste.
Acqua Panna natural mineral water, sourced from Tuscany, offers a smooth and refreshing taste in a 1-liter bottle.
Brewed Thai tea mixed with sugar and topped with half & half milk.
Effervescent club soda, a refreshing carbonated beverage, typically enjoyed plain or as a mixer in various drinks.
Spicy mango puree blended with lemon-lime syrup and served with a chili salt rim, offering a vibrant taste experience.
Strawberry soda and lemon-lime syrup combined with fresh mint for a refreshing non-alcoholic mocktail.
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