Full menu
Kyay-O SiChat ကြေးအိုးဆီချက်
$21.96
Dry mixed without broth and uses sesame oil, topped with fried garlic sprinkles, includes meatball, egg, green buk choy, salt, garlic powder, ginger and pepper.
Kyay-O ကြေးအိုး
Popular rice vermicelli noodle soup originated in Rangoon, traditionally served with copper pots. Original with pork, meatballs, intestines, egg, green buk choy. Customize for chicken and egg.
Mee Shay / မြှီးရှည်
$17.08
A Mandalay specialty rice noodles tossed over sweet soybean sauce with pork and crunchy rind, topped with pickled mustard leaves. Quintessential Burmese breakfast.
Mohinga / မုန့်ဟင်းခါး
A quintessential Burmese breakfast staple. Traditional fish Broth Soup served with rice noodles, garnishes, bean fritters, and egg slices. Quintessential Burmese breakfast.
Mont Ti / မုန့်တီ
$17.50
The Royale. Rice noodles, fish cake, garnishes, and noodle crunch tossed over Mandalay chicken curry sauce. Quintessential Burmese breakfast.
Ohno Khao-Swe / အုန်းနို့ခေါက်ဆွဲ
$18.30
Coconut cream and chickpea-infused curry broth served together with wheat noodles, chicken drum, egg, and garnishes. Quintessential Burmese breakfast.
Everything Salad / အသုပ်စုံ
$14.64
Black seaweed, noodles, potato, banana shoots, papaya, and lettuce. Includes peanuts, and dried shrimp powder.
Century Egg Salad / ဆေးဘဲဥသုပ်
Century egg, tomato, shallot, and chickpea powder. Includes peanuts and dried shrimp powder.
Grilled Aubergine Salad / ခရမ်းသီးမီးဖုတ်သုပ်
Grilled eggplant dressed in shallot, chili, lime, and roasted peanuts. Garnished with crispy shallots and coriander leaves.
Pickled Tea Salad / လက်ဖတ်သုပ်
La-phat thote. Pickled tea leaves, lettuce, and assorted crispy nuts. Includes peanuts and dried shrimp powder.
Tomato Salad / ခရမ်းချဥ်သီးသုပ်
Tomato, shallots, chickpea powder, lettuce, and thai chili.
Chicken Masala Curry (ကြက်ကလယ်)
Cornish chicken cooked in Burmese masala spicy curry.
Pork Curry / ဝက်သနီ
Classic Burmese curry featuring tender pork cubes simmered in a sweet and mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Chicken Curry / ကြက်သားဟင်း
Cornish chicken cooked in traditional Burmese curry.
Beef Curry / အမဲသားဟင်း
$23.18
Spicy. Slow-cooked traditional Burmese beef curry in Burmese spices and chili.
Beef Braised Curry / အမဲကြော်နှပ်
Non-spicy braised Burmese beef in Burmese curry.
Beef Pounded Fried Curry / အမဲထောင်းကြော်
Spicy. Pulled braised beef cooked in spicy chili oil.
Chicken Gourd Curry / ကြက်ဗူးသီး
Chicken cooked with gourd in Broth Soup.
Chicken Giblets Curry / ကြက်အသဲမြစ်
Chicken gizzards and liver cooked in traditional Burmese curry.
Goat Curry (ဆိတ်သားဟင်း)
$36.60
Spicy. Braised goat in Burmese curry spiced with masala, cinnamon sticks, bay leaf, and cloves.
Goat Offal Curry / ဆိတ်ကလီစာ
Spicy. Braised goat offals cooked in Burmese Indian style curry spiced with masala, cinnamon sticks, bay leaf, and cloves.
Pork Horsegram Bean Curry / ဝက်ပုန်းရည်ကြီး
Traditional Burmese curry featuring tender pork cubes simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, dark soy sauce, infused with the earthy, and nutty flavors of horse gram beans.
Pork Offals Curry / ဝက်ကလီစာ
Tender pork offals, intestines, and liver simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Roselle with Shrimp Curry / ချဥ်ပေါင်ကြော်
Roselle sour leaf cooked in Burmese curry with shrimp.
Duck Egg Curry ဘဲဥဟင်း
Traditional Duck Egg Burmese Curry
Pork Skewers / ဝက်သားဒုတ်ထိုး
Slow-cooked pork meat, intestines, and liver in herbal spices. Served with spicy and sweet house dipping sauce.
Acacia with Shrimp Curry / ကင်ပွန်းချဥ်ကြော်
Acacia sour leaf cooked in Burmese curry with shrimp.
Fried Fish Cake Curry (ငါးဖယ်ချက်)
This traditional dish features crispy fish cakes made from a blend of fish paste, onions, garlic, spices, and deep-fried to perfection. The fishcakes are then simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Fried Catfish Curry / ငါးခူကြော်နှပ်
Traditional fish curry featuring succulent catfish meat coated in a crispy batter and deep-fried to perfection. The catfish is then simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Fish Paste Tomato Curry / ခရမ်းချဥ်သီးငါးပိချက်
$18.50
Experience the rich and complex flavors of Burmese fish paste in tomato curry. This traditional dish features a mildly spiced sauce made with ginger, onions, garlic, tomatoes, and fish paste. The sauce is then simmered with Burmese fish paste to create a pungent and flavorful dish.
Fermented Fish Paste Nga-pi / ငပိရည်ကျို
Spicy. Rich and complex flavors of Burmese fermented fish paste. This traditional dish features a platter of fresh and blanched vegetables served with pickled fish dip. The dip is made with fermented fish paste, garlic, crushed chili powder, red or green chili, and shredded shrimp flakes to create a pungent and flavorful sauce. Perfect for those who crave a unique and authentic Burmese culinary experience.
River Prawns Curry / ပုဇွန်ထုပ်ဟင်း
$29.28
Spicy. Traditional curry is specially cooked with whole river prawns, marinated in garlic, fish sauce, curry powder, turmeric, and black pepper, cooked in a sibyan gravy of aromatics and prawn oil.
River Prawn Curry (Sweet) / ပုဇွန်ထုပ်ချို
Sweet curry uniquely prepared with whole river prawns, marinated in garlic, fish sauce, curry powder, turmeric, and black pepper, cooked in a sibyan gravy of aromatics and prawn oil.
Swai Fish Curry / ငါးမြင်းဟင်း
Succulent freshwater swai fish simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Snakehead Fish Curry / ငါးရံဟင်း
Traditional fish curry features succulent snakehead fish simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Snakehead Innards Curry / ငါးရံအူဟင်း
Spicy. Traditional curry featuring snakehead intestines simmered in a spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Boneless Catfish Curry / ငါးခူမွှေချက်
Boneless catfish meat simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Crab Masala Curry / ဂဏန်းမဆလာ
$30.00
Spicy. Whole Dungeness crab simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Coconut Rice with Chicken Curry / ကြက်အုန်းထမင်း
Traditional Burmese ohn-htamin cooked in coconut cream milk. Paired with a side of balachaung dried shrimp with chili sambal. Served mainly with traditional Burmese chicken curry cooked in coconut oil. Selection of carbohydrates to be paired with curries and soups.
Parata / ပလာတာ
$6.00
Fried Parata of 2 pieces is perfect for pairing with goat bone marrow soup, goat curry, crab masala curry, beef curry, and chicken masala. Selection of carbohydrates to be paired with curries and soups.
Coconut Rice / အုန်းထမင်း
$3.66
A bowl of coconut-cream cooked rice. Selection of carbohydrates to be paired with curries and soups.
Fried Rice with Pea / ပဲပြုတ်ထမင်းကြော်
$15.86
Stir-fried rice with eggs, onion, garlic, and boiled yellow peas. Selection of carbohydrates to be paired with curries and soups.
Rice / ထမင်းဖြူ
$2.44
A bowl of steamed plain white rice. Selection of carbohydrates to be paired with curries and soups.
Mixed Veggie & Shrimp Stir Fry Over Rice
$20.00
Imagine the perfect harmony of crisp, fresh vegetables, tender quail eggs, and succulent shrimp, stir-fried with care and love. It's all served over a bed of steaming, fluffy rice to create a dish that's as healthy as it is mouthwatering!
Rice with Pickled Tea Salad / လက်ဖက်ထမင်း
Steamed white rice tossed in pickled tea salad and garnishes, served with a sunny-side-up egg. Selection of carbohydrates to be paired with curries and soups.
Ngapi-Rice Salad / ငပိထမင်း
Spicy. Steamed white rice tossed in mon traditional nga-pi fermented fish paste curry and served with a sunny-side-up egg. Selection of carbohydrates to be paired with curries and soups.
Mixed Veggie Soup / သီးစုံပဲကုလားဟင်း
Burmese Indian-style assorted vegetables cooked in savory and mildly spicy soup.
Goat Bone Marrow Soup / ဆိတ်ရိုးစွပ်ပြုတ်
Burmese Indian goat stew with bone marrow. Mildly spiced broth, made with mashed chickpeas, and potatoes. The soup is then infused with the rich and aromatic goat bone marrow stew to create a hearty and flavorful soup.
Bamboo Shoot with Pork Soup / ဝက်မျှစ်ချဥ်
Tender pork simmered in a mildly spiced broth, made with ginger, onions, fish sauce, and tamarind pulp. The soup is then infused with the earthy and citrusy flavors of Bamboo Shoots to create a hearty and flavorful dish.
Bamboo Shoot Mushroom Soup / မျှစ်တောချက်
Country-style young Bamboo Shoots cooked with mushrooms in green and savory soup. Perfect for a vegetarian meal.
Burmese Milk Tea / လက်ဖတ်ရည်
$4.88
Freshly brewed Burmese roasted black tea with evaporated and condensed milk.
Coffee / ကော်ဖီ
$6.50
Hot or cold coffee 10 oz.
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