Full menu
Fried Plantains
$5.00
Crispy Fried Plantains: A Sweet and Savory Tropical Delight
Jollof Rice
$10.00
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Wings
Old bay, buffalo, BBQ, lemon pepper.
Pepper Soup Goat Meat
$15.00
Tender goat meat in a rich broth with assorted peppers, onions, and traditional African spices.
Suya
Grilled beef skewers, typically seasoned with chili peanut powder, and served with an onion salad.
Spicy Goat, Dodo
$25.00
Spicy.
Curry Chicken
$20.00
Tender chicken cooked in a curry sauce with aromatic spices, typically including onions and garlic.
Egusi Pudding
A rich American twist on traditional egusi soup, made with ground melon seeds, blended with assorted meat and spices.
Koki Corn (Moimoi)
Steamed corn pudding typically includes ground corn, spices, and palm oil, wrapped in leaves.
Achu
Typically includes tender meats and fresh vegetables, prepared with chef's special seasoning for a unique American twist.
Spicy Goat, Rice
Okra Soup
Choice of Rice, Fufu Corn, Garri, Boiled Plantains, Fried Plantains, or Boiled Cassava.
Ndolé with Shrimp
Cameroonian vegetable stew with shrimp. Served with your choice of rice, fufu corn, garri, plantains, or cassava.
Ndolé with Meat
Spicy West African stew with meat. Side options: rice, fufu corn, garri, plantains, or cassava.
Kati Kati & Jama Jama
Rich and hearty soup with your choice of Rice, Fufu Corn, Garri, Plantains (boiled or fried), or Boiled Cassava.
Spicy Chicken
Eru (Edikang Ikong)
Eru soup (edikang ikong) with choice of side: Rice, fufu corn, garri, plantains, or cassava.
Egusi Soup
Rich, hearty soup. Choice of Rice, Fufu Corn, Garri, Boiled or Fried Plantains, or Boiled Cassava.
Stew, Rice and Beans
Stew with rice and beans, typically includes slow-cooked meat and a mix of vegetables.
Stew, Rice and Dodo
Stew, rice, and dodo: Slow-cooked stew typically includes meat and vegetables, served with rice and fried plantains.
Rice, Stew, Beans and Dodo
Rice and beans with savory stew and fried plantains.
Egusi, Okro Soup Mixed
Egusi and okro soup mixed: A traditional Nigerian dish combining ground melon seeds and leafy vegetables with okra and aromatic spices.
Edikang Ikong, Egusi Soup
Edikang Ikong and Egusi Soup: Edikang Ikong is made from indigenous leafy green vegetables, while Egusi Soup typically includes ground melon seeds, assorted meats, fish, and spices.
Grilled Fish and Plantain
Grilled fish served with fried plantains.
Stew Meat, Rice
Slow cooked stew meat typically includes potatoes, carrots, and onions. Served with rice.
Stew Fish, Rice
Stewed fish with rice typically includes tender fish pieces simmered in a savory sauce, accompanied by fluffy rice.
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