Full menu
CHICKEN NACHOS
$19.50
Tortilla chips, seasoned chicken, cheddar jack cheese, queso, and jalapenos, served with guacamole, pico de gallo and sour cream
WINGS
$18.00
Deep fried wings, typically accompanied by a selection of sauces for tossing or dipping.
SLIDERS
$15.50
Three beef patties, bacon, cheddar cheese and pickle on brioche slider buns
HOUSE PRETZELS
$11.00
Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce
CHICKEN BANGER ROLLS
$17.00
House-made eggrolls stuffed with diced chicken, banger sausage slices, pepperjack cheese and sauteed onions, served with sweet chili hoisin sauce
CHIX TENDERS
$15.00
Ale-battered tenders served with a side of sauce
MD CRAB DIP
$20.00
Lump crab, cream cheese, cheddar cheese, Old Bay and Coleman's mustard, served with carrots, celery and Crostini
FRIED PICKLES
$12.00
Ale-battered long cut dill slices, served with remoulade sauce
CRAB BALLS
$19.00
Lump crab balls lightly fried, served with remoulade sauce
BOOM BOOM SHRIMP
Lightly battered and fried popcorn shrimp with spicy boom boom sauce and scallions
Chicken Quesadilla
Pepper jack cheese and sateed onions, served with pico de gallo, aji verde and chipolte cream sauce
JACK'S GARDEN SALAD
$13.00
Mixed greens, cucumbers, cherry tomatoes, onions, carrots and crutons with choice of dressing
LADY JANE SALAD
$17.50
Mixed greens, dried cranberries, pistachios, red grapes and goat cheese served with champagne vinaigrette
Southwest Chicken Salad
Grilled chicken, romaine, black beans, corn, tomatoes, avocado, cheddar cheese, scallions and tortilla strips, served with chipotle ranch
BEET SALAD
$18.50
Mixed greens, roasted beets, peaches, walnuts and goat cheese served with a white balsamic vinaigrette
CAESAR SALAD
Hearts of romaine, garlic crutons and shredded parmesan cheese served with Caesar dressing
THE BURGER
Eight ounce Angus beef patty with your choice of cheese on a brioche bun.
PUB PHILLY
Chopped sirloin, provolone cheese, sauteed onions and mushrooms, lettuce, tomato and horseradish aoli on a french roll.
ONE-EYED JACK
Eight ounce Angus beef patty, fried egg, smoked gouda, applewood-smoked bacon, lettuce, tomato, red onion and dill pickle on a toasted english muffin.
FIREHOUSE BURGER
Blackened Angus beef patty, pepperjack cheese, queso, sauteed peppers, jalepenos and onions on a brioche bun.
KING REUBEN
Shaved first cut corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled rye bread.
PESTO CAPRESE SAND
$16.00
Tomato, fresh mozzarella, roasted red pepper, spinach, balsamic glaze and pesto mayo on ciabatta bread.
SALMON BLT
$20.50
Seared salmon with bacon, lettuce, tomato and garlic aoli on Texas toast.
FISH SANDWICH
Traditional ale-battered Haddock, lettuce, tomato, red onion and remoulade on a brioche bun, served with English-style chips.
CAJUN CHICKEN CLUB
Blackened chicken breast, provolone cheese, applewood-smoked bacon, lettuce tomato and chipolte ranch on Texas toast.
CHIX CAESAR WRAP
Grilled chicken breast, hearts of romaine and shredded parmesan cheese with Caesar dressing in a flour tortilla.
BLACKENED CHIX PASTA
$21.00
Penne pasta tossed in a rose cream sauce with diced tomato, onion and Cajun spices, topped with blackened chicken breast and shredded parmesan
Iron Skillet Cottage Pie
Ground beef, carrots, peas and onions in a red wine gravy, topped with white cheddar mashed poatato crust
SHRIMP TACOS
Three blackened shrimp tacos, cilantro-citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice
FISH TACOS
Three blackened haddock soft tacos, cilantro citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice
CHICKEN & CHIPS
Ale-battered chicken tenderloins with English-style chips and Fuji apple slaw
CITRUS SALMON
$25.00
Gluten-free. citrus and soy marinated, pan seared salmon fillet, jasmine rice, grilled asparagus, with ginger-lime beurré blanc.
SHRIMP & CHIPS
Jumbo ale-battered shrimp, thick cut English-style chips and Fuji apple slaw, served with Torogoshi aioli
GUINNESS BEEF STEW
Tender chunks of beef and red potatoes in brown onion ale gravy, topped with puff pastry and onion straws, served with grilled asparagus
FISH & CHIPS
$23.50
Two ale-battered Haddock filets, thick cut English-style chips and Fuji apple slaw, served with remoulade
BANGERS & MASH
Two English banger sausages, sauteed onions Ykon gold mashed potatoes with red wine gravy
LONDON BRIDGE
Mozzarella, goat cheese, applewood-smoked bacon, cherry tomato, roasted garlic and red onion, topped with baby arugula and a balsamic glaze
WHITE PIZZA
Shredded mozzarella, fresh mozzarella, shredded parmesan and minced garlic with infused extra virgin olive oil
MARGHERITA PIZZA
$16.50
Extra vigin olive oil brushed crust with fresh mozzarella, shredded mozzarella, slice tomato and basil
CHEESE PIZZA
Shredded mozzarella cheese with tomato-basil sauce
BARBEQUE CHICKEN PIZZA
Seasoned chicken, mozzarella, gouda, roasted red pepper, red onion and Newcastle Ale barbeque sauce with a cilantro garnish
KIDS CHIX TENDERS
Three chicken tenders served with fries or fruit. Served with Honey Mustard sauce.
KIDS GRILLED CHEESE
$10.50
Grilled Texas toast with melted cheddar cheese served with choice of fries or fruit
KIDS MAC & CHEESE
A creamy, cheesy classic!
KIDS PASTA w/BUTTER
Pasta gently tossed with butter, catering specifically to younger tastes.
KIDS PASTA w/MARINARA
Pasta served with a classic marinara sauce, tailored for a child's portion.
KIDS PEPPERONI PIZZA
Pint sized pizza with mozzarella cheese, marinara sauce and slices of pepperoni
KIDS CHEESE PIZZA
Pint sized pizza with mozzarella cheese and marinara sauce
KIDS CHEESEBURGER
Two mini-cheeseburgers served with a side of fries or fruit
FUJI SLAW
$5.00
Shredded cabbage and Fuji apples, typically dressed in a light, sweet vinaigrette.
ENGLISH CHIPS
$6.00
Thinly sliced potatoes, fried until crisp, typically served as a classic British accompaniment.
FRIES
Thinly cut, crispy fries seasoned with a touch of salt.
SIDE CAESAR SALAD
Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
SIDE HOUSE SALAD
House Salad: Mixed greens with choice of blue cheese, honey mustard, champagne vinaigrette, ranch, or no dressing. Option for dressing on the side.
EXTRA CELERY/CARROT
$3.00
Freshly prepared celery and carrot sticks, typically served as a crunchy and refreshing accompaniment.
Side of Queso Cheese Dip
$2.50
A creamy blend of melted queso cheese, often served as a rich and smooth dip.
CHEFS VEGES
A selection of vegetables, typically featuring a mix of seasonal produce, prepared to complement your sandwich.
GUACAMOLE
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
JASMINE RICE
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
MASHED POTATOES
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Pico De Gallo
$1.50
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
SIDE BREAD
Side of freshly baked bread, typically served with butter or dipping oil.
SIDE FRUIT
Fresh Seasonal Fruit Selection
TACO RICE
Rice infused with taco seasoning, typically includes ground beef, tomatoes, and shredded cheese, garnished with lettuce and onions.
SWEET POTATO FRIES
$8.00
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
ASPARAGUS
Asparagus typically prepared to highlight its natural flavors, often seasoned lightly.
BROCCOLI
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
CHOCOLATE CAKE
$9.00
Four layered cake with chocolate ganache
NY STYLE CHEESECAKE
served with rasberry sauce
BREAD PUDDING
Brioche, custard and walnuts with vanilla bean ice cream, caramel sauce and whipped cream
BROWNIE SUNDAE
Warm fudge brownie with vanilla bean ice cream, chocolate sauce, caramel sauce and whipped cream
Chicken Salad Sandwich
$14.50
house-made chicken salad on a croissant with lettuce and tomato
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