Soregashi

Hirame Usuzukuri

$22.50

Thinly sliced fresh fluke sashimi served with ponzu sauce. Authentic Japanese style carpaccio.

Sashimi Bluefin Tuna

$21.00

Sashimi King Salmon

$15.00

Sashimi Bluefin O-Toro (5)

$49.00

Five pieces of sliced the richest part of bluefin tuna from Japan

Sashimi Mirugai Giant Clam

$29.00

Sashimi Hokkaido Scallop

$19.00

Sashimi Bluefin Chu Toro

$31.00

Medium fatty part of premium bluefin tuna

Sashimi Hamachi Yellowtail

$19.00

Fresh Japanese Hamachi yellowtail

Sashimi Japanese Octopus

$14.00

Boiled wild Japanese octopus sashimi Served chilled

Sashimi Squid

$15.00

Kensaki Kia squid sashimi

Albacore Tuna Tataki

$18.00

lightly seared wild Albacore tuna sashimi

Sashimi Japanese Madai Sea bream

$19.00

Sasmimi Isaki

$19.00

wild Japanese threeline grunt

Sashimi (5 Kinds)

$37.50

Three pieces each sashimi of bluefin tuna, hamachi yellowtail, king salmon, albacore tuna and hirame fluke.

Sashimi Kinmedai-Golden Eye Snapper

$22.00

Wild Japanese golden eye snapper-premium snapper

Wild Black Cod with Miso

$22.50

Broiled wild black cod filet cured with sweet miso paste.

Homemade Shrimp Shumai

$12.50

Homemade shrimp shumai dumplings wrapped up with baked egg sheet. Japanese style steamed dumplings.

Spinach Sesame Paste

$6.00

Boiled fresh spinach seasoning with homemade sweet sesame paste, served chilled.

Crispy Fried Jidori Chicken

$10.00

Crispy fried jidori-cage free ranged chicken cured with special sake soy sauce. Japanese izakaya pub style.

Shishito Peppar

$8.50

Stir-fried shishito pepper with special soy sauce.

Octopus Sunomono Salad

$14.50

Sliced octopus over cucumber sunomono salad.

Cucumber Sunomono Salad

$6.50

Thinly sliced cucumber and wakame black seaweed with sweet vinegar soy sauce.

Mixed Seaweed Salad

$10.00

Black wakame seaweed, green ogo thin seaweed and red tosaka seaweed with thinly sliced cucumber served with homemade soy based dressing. We use all natural ingredients, no artificial flavors.

Wagyu Beef Tataki Carpaccio

$24.50

Thinly sliced lightly seared a-five Japanese wagyu beef carpaccio.

Broiled Hamachi Kama

$18.50

Broiled Japanese hamachi yellowtail collar with sea salt.

Broiled King Salmon

$14.50

Broiled Scottish king salmon with sea salt.

Broiled Saba Mackerel

$13.50

Broiled Norwegian mackerel with sea salt.

Shrimp Tempura

$12.50

3pc of Shrimp tempura and 1 Shiso leaf.tempura served with special dipping sauce

Crispy Fried Pork Hire Katsu

$14.50

Crispy fried pork tenderloin with Japanese panko bread crumbles

Roasted Gingko Nuts

$7.50

Roasted fresh gingko nuts with sea salt

Edamame

$5.50

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Nasu Miso Eggplant

$9.50

Stir-fried Japanese eggplant with homemade sweet miso sauce.

Renkon Kinpira-Lotus Roots

$8.50

Sweet and spicy pan fried sliced lotus roots, served chilled.

Hokkaido Sea Urchin Sushi (2)

$20.50

wild Japanese sea urchin (Bafun Uni) from Hokkaido island-premium grade

Hamachi Yellowtail Sushi (2)

$9.50

Japanese hamachi yellowtail from Kyushu island.

Salmon Egg Sushi (2)

$12.00

House cured wild Alaskan salmon eggs with special soy sauce.

Wild Kinmedai Sushi (2)

$11.00

wild Japanese golden eye snapper. one of the most premium snapper from Toyosu fish market in Japan

King Salmon Sushi (2)

$7.50

Scottish king salmon.

Hirame Fluke Sushi (2)

$9.50

Our fluke prepared from live fish, also many sushi restaurant in Los Angeles mislabeled as halibut.

Isaki sushi

$9.50

wild Japanese threeline grunt sushi

Mackerel Sushi (2)

$6.50

Marinated wild mackerel.

Egg-Tamago Sushi (2)

$5.00

House baked Japanese style sweet egg omelet, served chilled. We use only jidori-cage free ranged chicken eggs.

Sushi Omakase

$95.00

Chef's choice of fifteen pieces nigiri sushi and one cut roll.

Bluefin Tuna Sushi (2)

$10.50

Premium bluefin tuna fillet from Spain

Bluefin O-Toro Sushi (2)

$24.50

The richest part of bluefin tuna, closer to collar, belly.

Madai Sea Bream Sushi (2)

$9.50

From Kyushu island, Japan. Most popular white meat fish in Japan. Also, many sushi restaurant in Los Angeles mislabeled as red snapper.

Albacore Tuna Sushi (2)

$7.50

Lightly seared wild albacore tuna.

Iwashi Sardine Sushi (2)

$10.00

Lightly marinated wild Japanese sardine.

Japanese Octopus Sushi (2)

$7.00

Boiled wild Japanese octopus.

Hokkaido Scallop Sushi (2)

$9.50

Fresh frozen big wild Hokkaido scallops.

Squid Sushi (2)

$7.50

Wild kensaki ika squid.

Shrimp Sushi (2)

$6.50

Boiled shrimp.

Freshwater Eel Sushi (2)

$8.00

Broiled unagi freshwater eel, served with sweet eel sauce.

Bluefin Chu Toro Sushi (2)

$15.50

Medium fatty part of premium bluefin tuna

Wild Tsuri Aji Sushi (2)

$11.00

wild Japanese Tsuri Aji premium horse mackerel sushi Tsuri Aji is fished with fishing rod, larger and richer taste than regular Aji (called Spanish mackerel in some sushi bar in LA).

Sweet Shrimp Sushi (2)

$15.50

Fresh frozen wild sweet shrimp.

Mirugai Giant Clam Sushi (2)

$14.50

Premium clam from Seattle, WA

Baked Crab Hand Roll

$13.50

Baked wild snow crab legs with special mayo.

Yellowtail Hand Roll

$10.00

Chopped hamachi yellowtail with green onion hand roll.

Shrimp Tempura Hand Roll

$8.50

Crispy fried shrimp tempura, cucumber and Japanese mayo

Bluefin Tuna Hand Roll

$11.00

Negi Toro Hand Roll

$13.50

Chopped toro with green onion hand roll.

Vegetable Hand Roll

$6.50

Cucumber, avocado, kaiware sprouts, and burdock gobo roots hand roll.

California Hand Roll

$11.50

Snow crab meat, avocado and cucumber hand roll.

Freshwater Eel Hand Roll

$9.00

Broiled unagi fresh water eel with sweet eel sauce and cucumber hand roll.

Spicy Tuna Hand Roll

$7.50

Chopped tuna mixed with homemade spicy mayo hand roll.

Spicy Yellowtail Hand Roll

$10.50

Chopped yellowtail with homemade spicy mayo hand roll.

Ume Shiso Hand Roll

$5.00

Japanese sour plum paste with Shiso leaf hand roll

Salmon Hand Roll

$8.50

Scottish king salmon hand roll.

Cucumber Hand Roll

$5.00

Negi Toro Cut Roll

$14.00

Chopped bluefin toro with green onion.

Shrimp Tempura Cut Roll

$11.00

2 pcs of crispy fried shrimp tempura, cucumber and Japanese mayo

Baked Crab Cut Roll

$18.50

wild snow crab legs ( double size of hand roll ) with special mayo

Spicy Tuna Cut Roll

$8.50

Yellowtail Cut Roll

$10.50

Chopped Japanese hamachi yellowtail with green onion.

Bluefin Tuna Cut Roll

$11.50

Salmon Cut Roll

$9.00

Cucumber Cut Roll

$5.50

California Cut Roll

$12.50

Snow crab meats, avocado and cucumber.

Spicy Yellowtail Cut Roll

$11.50

Freshwater Eel Cut Roll

$10.00

Broiled eel with cucumber.

Vegetable Cut Roll

$7.00

Cucumber, avocado, kaiware sprout and burdock roots.

Ume Shiso Cut Roll

$5.50

Japanese sour plum paste with Shiso leaf cut roll

Tofu Miso Soup

$4.50

Tofu, wakame seaweed and green onion. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.

Shiitake Miso Soup

$5.00

Sliced fresh local shiitake mushrooms, green onion and wakame seaweeds. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.

Asari Clam Miso Soup

$8.00

Fresh Asari clam with green onion miso soup

Chirashi Rice Bowl

$34.50

Chef's pick of assorted fresh fish over a bowl of sushi rice.

Steamed Rice

$3.50

Koshihikari -one of the most premium short grain rice from Japan