Full menu
Empanadas de Plátano(3) / Plantain Empanadas (3)
$13.00
Sweet plantain dough filled with creamy milk custard, lightly fried until golden, and dusted with sugar. Order of 3
Pupusa (1)
$4.25
Pupusas with various fillings: fried pork rind, chicken, beans, loroco, cheese, squash, jalapeño, beef, shrimp, al pastor, or a mix of bean, loroco, and pork rind. Order of 1
Nuégados con miel/ Fried Yuca Patties with syrup
Fried yuca patties, typically includes a sweet syrup drizzle.
Plátanos Fritos / Fried Plantains
$15.75
Golden fried plantains served with creamy refried beans and a dollop of sour cream.
(3)Pastelitos de Pollo / Chicken Pastelitos (3)
Golden-brown chicken-filled empanadas served with a side of tangy coleslaw, a lemon wedge, and a dipping sauce. Order of 3
Yuca Frita / Fried Cassava
Crispy fried cassava, served with 'pescaditas' (small fried fish).
Flautas
Crispy rolled tortillas filled with shredded meat, served with refried beans, Mexican rice, fresh lettuce, diced tomatoes, cucumbers, sour cream, and a side of salsa.
Gordita (1)
$6.00
Handmade gorditas with choice of asada, chicken, pork, or al pastor filling.
Quesadillas
Corn tortillas filled with cheese and choice of protein: asada, chicken, pork, chorizo, tripe, shrimp.
Papas con Asada / Asada Fries
Carne asada fries topped with choice of asada, chicken, pork, chorizo, tripe, or shrimp, served with traditional garnishes.
Burritos
Soft tortilla filled with choice of asada, chicken, pork, al pastor, tripe, chorizo, shrimp, or chile relleno.
Papas Locas / Locas Fries
$10.50
Crispy fries topped with drizzled sauces, shredded cheese, and a sprinkle of seasoning.
Orden de Arroz y Frijoles / Rice and Beans Order
$5.00
Fluffy rice mixed with vegetables paired with creamy refried beans, topped with a sprinkle of cheese.
Orden de Papas / Potatoes Order
Potatoes, typically fried or baked, often accompanied by a selection of toppings such as cheese, sour cream, or a spicy sauce.
Torta
Torta with choice of asada, chicken, pork, chorizo, tripa, or shrimp. Served with toppings typical of Mexican cuisine.
Hamburguesa / Burguer
Hamburger with choice of single, double, chicken, or beef patty. Served with traditional Mexican toppings.
Crepa / Crepe
$16.00
Mexican-style crepe with choice of beef, chicken, mixed proteins, or shrimp.
Sope (1)
Thick corn base topped with beans, lettuce, cheese, cream, and choice of protein: beef, chicken, pork, spicy pork, tripe, sausage, shrimp, or stuffed pepper.
Taco (1)
Soft tortillas with choice of asada, chicken, pork, chorizo, tripe, or shrimp, topped with fresh cilantro and onions.
Fajitas
$21.00
Fajitas with rice & beans, choice of beef, chicken, shrimp, or mixed proteins.
Pollo Asado / Roasted Chicken
$20.00
Grilled chicken served with seasoned rice, refried beans topped with cheese, fresh lettuce, diced tomatoes, cucumbers, and a lemon wedge.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Pollo Guisado / Stewed Chicken
Chicken stewed in a traditional sauce with a blend of spices, served alongside rice and beans.
Pollo Frito / Fried Chicken
Fried chicken, typically served with a side of rice and beans.
Desayuno / Breakfast
$16.50
Two fried eggs, refried beans, rice with vegetables, fried plantains, fresh cheese, and a side of sour cream.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Pollo a la Plancha / Grilled Chicken
Grilled chicken breast, typically accompanied by grilled onions and bell peppers, served with rice and beans.
Ensaladas Frescas/ Fresh Salads
Assorted greens, choice of beef, chicken, mixed proteins, or shrimp. Served with a tangy house dressing.
Caldo de Gallina / Chicken soup
Tender chicken pieces in a savory broth, served with grilled chicken, rice, coleslaw, and a side of soft tortillas.
Caldo de Res / Beef stew
A traditional Mexican beef stew, simmered with a hearty mix of potatoes, carrots, squash, and cabbage, accompanied by handmade tortillas.
Mariscada Salvadoreña / Salvadoran Seafood chowder
$23.00
A savory blend of shrimp, mussels, calamari, crab, and fish, simmered in a rich broth, capturing the essence of Salvadoran culinary tradition.
Caldo de Camarón y Bagre / Shrimp and Catfish soup
Shrimp and catfish soup with tomato, onion, and bell peppers, typically includes a savory broth accented with traditional Mexican herbs.
Caldo de Bagre / Catfish soup
Catfish soup, traditionally prepared with a base of catfish, often accompanied by a mix of vegetables such as carrots, celery, and potatoes.
Caldo de 7 Mares / 7 Seas soup
$22.00
A hearty broth featuring a blend of seven types of seafood, often including shrimp, fish, octopus, crab legs, and mussels, mixed with a selection of vegetables.
Caldo de Camarones / Shrimp soup
Shrimp soup traditionally prepared with a mix of vegetables, often including carrots, potatoes, and celery, simmered in a savory broth.
Cóctel / Cocktail
$19.00
Shrimp cocktail typically includes shrimp in a special tomato sauce, accented with onions, cilantro, and avocado.
Ceviche
Fresh seafood marinated in citrus juices, herbs and spices
Mojarra Frita / Fried Tilapia
Crispy and flavorful fried tilapia, a delicious seafood option
Camarones al Gusto / Any Style Shrimp
Shrimp prepared in your choice of ranch style, deviled, with garlic mojo, grilled, or in creamy sauce.
Fanta de vidrio/Glass Fanta
Change up your routine with the bright, bubbly, fruity orange flavor.
Monster Energy
$4.00
An invigorating and flavorful blend, perfect for an energy boost.
Agua / Water
$2.00
Pure, refreshing water to quench your thirst.
Raptor
A unique beverage blending various ingredients, typically featuring a mix of juices or sodas with a distinctive taste, often garnished to enhance its flavor profile.
Jarritos
Mexican soda with a choice of flavors: mandarin orange, lemon, fruit punch, tamarind, grapefruit, pineapple.
Cola Champagne
Puerto Rican favorite- a uniquely tantalizing taste
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