Full menu
Polenta Al Forno
$18.00
Roasted polenta cakes topped with crispy Parmesan cheese with garlic, porcini mushroom, and mascarpone cheese.
Carpaccio di Manzo
$17.00
Thinly sliced raw beef with red onion, capers, shaved Parmesan cheese, and extra virgin olive oil topped with arugula.
Bruschetta
$16.00
Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
Calamari Fritti
Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce.
Torte di Granchio
$19.00
Crab cakes with curry orange aioli.
Caesar
$13.00
Romaine tossed in lemon, garlic, and anchovy dressing with shaved Parmesan.
Spinaci
Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto.
Burrata Caprese
Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil.
Rocola
Baby arugula with marinated beets, pear, pistachio, and shaved Parmesan in a champagne vinaigrette.
Mista
$12.00
Organic baby mixed lettuce tossed in balsamic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts.
Penne con Salsiccia e Funghi
$24.00
Penne with mushrooms, Italian sausage, and roasted tomatoes sauteed in garlic white wine tomato sauce.
Linguine con Vongole
$27.00
Fresh manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine.
Spaghetti Bolognese
$26.00
Spaghetti with traditional house-made tomato meat sauce.
Ravioli
Homemade pasta filled with vegetables, sun dried tomatoes, ricotta and Parmesan garlic white wine tomato sauce.
Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce.
Homemade Gnocchi
$25.00
Homemade potato and ricotta cheese gnocchi with mushroom, herb, and truffle sauce.
Tortelloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic marsala cream, mushroom, smoked applewood bacon sauce.
Squid Ink Spaghetti con Frutti di Mare
$30.00
Linguine with prawns, clams, diced tomatoes, and chili flakes in a garlic white wine sauce.
Arrosto di Maiale
$34.00
Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with butternut squash puree and garlic sauteed spinach.
Bistecca
$40.00
Grilled prime New York steak in a brandy, gorgonzola, shallot sauce served with Parmesan potato tart and garlic sautéed spinach.
Pollo Fiorentina
$32.00
Chicken breast stuffed with spinach, ricotta cheese, and pine nuts wrapped with applewood smoked bacon with herb demi glace served with mashed potatoes and green beans.
Calamari Dorati
$31.00
Calamari steak lightly breaded in a lemon white wine reduction served with garlic mashed potatoes and sautéed vegetables.
Vitello Piccata
$35.00
Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables.
Classic Pollo Parmigiano
$29.00
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro.
Salmone
$38.00
Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce.
Pasta
$10.00
Penne or spaghetti with butter and cheese.
French Fries
$6.00
Side of French fries.
Pasta Bolognese
$11.00
Penne or spaghetti with bolognese sauce.
Chicken Fingers and Fries
Housemade chicken fingers and French fries.
Pasta with Alfredo
Penne, spaghetti, and fettuccine with alfredo sauce.
Biscotti
$7.00
Bread Pudding
Classic bread pudding with caramel sauce and vanilla bean gelato.
Fiorello's Gelato
Flavors are chocolate, vanilla, salted caramel, and spumoni.
Tiramisu
Espresso and rum-soaked ladyfingers with creamy mascarpone and zabaglione.
$15.00
Roasted polenta cakes topped with crispy Parmesan cheese, garlic, porcini mushrooms, and mascarpone cheese sauce.
Seasoned fried calamari, served over greens with chipotle cilantro aioli, and cocktail sauce.
Carpaccio Di Manzo
$14.00
Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Soft creamy Italian cheese served with cherry tomatoes and arugula, balsamic glaze and extra virgin olive oil.
Baby arugula with marinated beets, pear, pistachio, shaved Parmesan in a champagne vinaigrette.
Baby spinach, red onion, almonds, dried cranberries, goat cheese tossed in a honey balsamic vinaigrette.
Grilled Chicken
$20.00
Pan Roasted Miso Glazed Salmon
Pan Roasted Prawns
Pan Roasted Crab Cakes
Penne Con Salsiccia E Funghi
Linguine Con Vongole
$22.00
Fresh manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine.
Homemade potato, and ricotta cheese gnocchi with mushroom, herb, truffle sauce.
Lasagna
Homemade classic meat sauce lasagna with ricotta cheese served with creamy tomato sauce.
Tortellini Di Vitello
Homemade crepes filled with milk fed veal, spinach and ricotta cheese in a creamy tomato sauce.
Squid Ink Spaghetti Con Frutti Di Mare
Squid ink spaghetti with prawns, clams, diced tomatoes, chili flakes in a garlic white wine tomato sauce.
Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce served with mashed potatoes, and sautéed vegetables.
Arrosto Di Milanese
$23.00
Breaded pork loin milanese sauteed in a butter herb sauce served with spaghetti pomodoro.
Chicken breast breaded topped with spaghetti pasta pomodoro.
Calamari steak lightly breaded in a lemon white wine reduction served with mashed potatoes and sauteed vegetables.
$28.00
Pan-roasted miso glazed salmon served over lemon risotto diced tomatoes mushrooms and arugula.
Thinly sliced raw beef with red onion, capers, shaved Parmesan cheese and extra virgin olive oil topped with arugula.
Roasted polenta cakes topped with crispy Parmesan cheese with garlic, porcini mushroom, mascarpone cheese.
Grilled bread topped with fresh tomatoes, Garlic, basil, and extra virgin olive oil.
Cesar
Linguine with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce.
Pan-roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce.
Milk-fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables.
Penne, spaghetti, fettuccine with alfredo sauce.
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