Full menu
Medhu Vada(4)
$9.88
Medhu vada (4): Deep-fried doughnuts made from urad dal (black lentils) batter, typically seasoned with spices and curry leaves.
PAV BHAJI
$10.43
Spicy blend of mashed vegetables and spices, served with buttered bread.
Mysore Bonda
Crispy golden fritters made from urad dal and rice flour, served with coconut chutney, tangy tamarind sauce, and spicy chutney powder.
Chitti Idly(12)
Steamed rice and lentil patties, typically served with sambar and coconut chutneys.
Chitti Ghee Podi Idly(12)
$10.98
Steamed rice and lentil cakes coated with ghee and spicy lentil powder.
Stuff Mirchi (5)
Green chilies are coated in chickpea flour batter, deep-fried, and stuffed with a tangy mixture of tamarind pulp, peanuts, and spices.
Ghee Podi Idly (3)
Steamed rice and lentil cakes typically tossed with clarified butter and a spiced condiment known as podi.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Chitti Sambar Idly(10)[Dipped in Sambar]
Steamed mini rice cakes typically soaked in lentil and vegetable stew.
Tomato Bath(Upma)
$8.78
Tomato Bath (Upma): A thick porridge made from dry roasted semolina, typically including tomatoes, onions, and spices.
Sambar Vada(3) [Dipped In Sambar]
Deep-fried lentil donuts immersed in sambar, a flavorful South Indian lentil stew.
Dahi Papdi Chaat
Crispy papdi topped with boiled potatoes, chickpeas, yogurt, and a blend of mint and tamarind chutneys.
Sambar Idly(2)[Dipped In Sambar]
Steamed rice cakes typically soaked in a savory lentil and vegetable stew.
Ghee Idly(3)
Steamed rice cakes (idli) drizzled with aromatic clarified butter (ghee).
Onion Samosa(5)
$7.68
Crispy, triangular pastry filled with spiced onions, typically deep-fried for a satisfying crunch.
Aloo Samosa(3)
Crispy pastry filled with spiced potatoes and peas, deep-fried to golden brown.
Poori with Masala
Vegan.
Poori with Chana
Poori with Kurma
$12.08
Mango Delight
$6.58
Mango delight typically includes a medley of mango, fruit cocktail, and cream.
Apricot delight
Apricot delight typically combines apricot purée, soft vanilla cake, and creamy custard, often topped with a generous layer of fresh cream.
Rava Kesari
$5.48
Roasted semolina dessert cooked with ghee, sugar, and flavored with saffron, cardamom, nuts, and raisins.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Chilli Paneer Dosa
$13.18
Savory crepe filled with paneer, bell peppers, onions, and sweet chili sauce.
Kara Dosa (Ghee, Masala, Onion)
Thin rice and lentil crepe cooked with ghee, filled with spicy mashed potatoes, onions, and special masala.
plain Dosa
$9.33
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Madurai Malli Dosa(Masala)
Crispy crepe spread with mint and cilantro chutney, filled with spiced potato masala.
Podi Dosa ( Ghee, Masala, Onion )
$12.63
Thin rice and lentil crepe sprinkled with lentil spice mix (gun powder), clarified butter (ghee), and topped with onions and potato masala.
Pav Bhaji Dosa
Dosa spread with pav bhaji masala, typically including spiced potatoes and mixed vegetables.
Ghee ( Masala )
Thin rice and lentil crepe cooked with ghee (clarified butter) and filled with spiced mashed potatoes and onions.
Kara Dosa(Masala)
Thin rice and lentil crepe filled with a spicy mix of mashed potatoes and special masala.
Onion Dosa(Masala)
$11.53
Thin rice and lentil crepe topped with onions and stuffed with mildly spiced mashed potatoes.
Madurai Malli Dosa
Crispy crepe spread with mint and cilantro chutney, typically filled with a spiced potato masala.
Kara Dosa(Onion)
Thin rice crepe typically includes spices and onions.
Podi Dosa(Ghee)
Thin rice and lentil crepe sprinkled with lentil and spice mix (gun powder) and a gentle splash of clarified butter (ghee).
Onion Dosa
Thin rice and lentil crepe topped with finely chopped onions.
Kara Dosa(Ghee)
Thin rice and lentil crepe cooked with ghee, typically includes spices and onions.
Mysore Plain Dosa
Thin rice crepe topped with spicy red chili and garlic chutney.
Podi Dosa
Thin rice and lentil crepe topped with a spicy lentil and spice mix (gun powder).
Podi Dosa(Masala)
Thin rice and lentil crepe topped with spicy gun powder (podi) and stuffed with mashed potatoes.
Podi Dosa(Onion)
Thin rice and lentil crepe sprinkled with a coarse mixture of ground spices and finely chopped onions.
Kara Dosa
Spicy thin rice and lentil crepe typically garnished with spices, onions, and potatoes.
Ghee Dosa
Thin rice and lentil crepe brushed with ghee (clarified butter).
Choclate Dosa
Thin crepe made of fermented rice and lentil batter, typically spread with rich chocolate sauce.
Crispy Cheese Dosa
Gluten-free.
Ghee Mysorepak
Traditional South Indian sweet typically made with gram flour, ghee (clarified butter), and sugar.
Chekkalu
$8.23
Crispy snack made from rice flour, black lentil flour, and salt, typically deep-fried in refined groundnut oil.
Moong Dal Cashew Mixture
A blend of roasted moong dal, cashew nuts, and peanuts, typically seasoned with spices and curry leaves for a crunchy snack.
Boondi Mixture
Made with deep-fried gram flour pearls, typically includes curry leaves, peanuts, cashews, and spices.
Corn Flake Mixture
A blend of corn flakes, green peas, peanuts, and curry leaves, typically seasoned with chili powder and salt.
Madras Mixture
A blend of gram flour, peanuts, cashews, curry leaves, rice flakes, and spices, commonly enjoyed as a snack.
Jagerry/ Sugar Jilebi
Deep-fried spirals of wheat flour batter soaked in a sweet sugar or jaggery syrup.
Hard Mysorepak
Traditional South Indian sweet typically made with gram flour, ghee, and sugar.
Vampusa
A traditional Indian snack, typically includes a pastry filled with spiced potatoes, onions, and peas, deep-fried to a crisp golden brown.
Tapeswaram Kaja
A traditional Indian sweet made from layers of dough, typically including flour and sugar, fried until crisp and soaked in a sugar syrup.
Pootharekulu( Jaggery )
Pootharekulu (Jaggery): Thin rice paper sheets filled with jaggery and typically includes cardamom powder, offering a traditional Indian sweet experience.
Chegodi
A traditional Indian snack made from rice flour and black lentil flour, deep-fried until crispy, typically seasoned with salt.
Motichoor Laddu
Small, golden chickpea flour pearls, deep-fried and soaked in sugar syrup, typically garnished with cardamom and nuts.
Ghee Ariselu
A traditional Indian sweet made from rice flour and jaggery, typically deep-fried in ghee.
Badusha
Fried, flaky pastry soaked in sweet syrup, typically resembling a glazed donut but with a layered texture and crunchy taste.
Boondi laddu
Deep-fried gram flour pearls soaked in sugar syrup, typically garnished with nuts and aromatic spices.
Irani Chai ( 8oz )
$3.28
Irani chai: Traditional Hyderabadi tea made with milk, tea leaves, sugar, and aromatic spices.
Filter Coffee
$3.83
Indian style drip coffee made by mixing frothed milk and sugar with the infusion obtained from percolation brewing of finely ground coffee powder.
Badam Milk
$4.38
Sweetened milk blended with almonds, cardamom, and saffron.
ThumsUp/Limca
$2.73
: Thumsup is a bold Indian cola, while Limca is a lemon-lime flavored soda, both offering a classic carbonated beverage experience.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Water Bottle
$1.63
Pure, refreshing hydration in a bottle.
MangoLassi
**Mango Lassi**: A creamy blend of yogurt and mango pulp, offering a sweet and tropical taste. **Rose Milk**: Sweetened milk infused with rose syrup, providing a fragrant and refreshing drink.
Coke/Sprite/Diet Coke
$2.18
Carbonated soft drinks including Coke, Sprite, and Diet Coke, typically featuring a fizzy, refreshing taste.
Idly Vada Upma Combo
Steamed rice cakes (idli), crispy lentil doughnut (vada), and savory semolina porridge (upma) served with sambar and chutney.
Idly vada Combo(2 Idly,2 Vada)
Two steamed rice and lentil cakes (idli) and two fried lentil doughnuts (vada) typically served with sambar and chutney.
Idly Vada Pongal Combo
Fluffy idlis, crispy vada, and creamy pongal, typically served with sambar and chutneys for a diverse and satisfying medley of textures and flavors.
Extra Kurma (16 oz)
Stew with vegetables typically cooked in a coconut and cashew nut paste.
Extra Chana Masala(16 oz )
Chickpeas simmered in a spiced onion and tomato curry, seasoned with traditional Indian herbs and spices.
Extra Idly
$2.47
Steamed savory cakes made from fermented rice and lentil batter.
Extra Vada
A deep-fried lentil doughnut, typically includes spices and herbs.
Extra Kurma (8 Oz)
Extra kurma typically includes a rich blend of spices, yogurt, and cream, creating a smooth and creamy curry sauce. Ideal as an additional serving to enhance your meal.
EXTRA PAV
Grilled bread-bun (2 slices) typically served with pav bhaji.
Peanut Chutney
$0.82
Roasted peanuts blended with garlic, green chillies, cumin seeds, salt, and tamarind. A traditional South Indian condiment.
Tomato Chutney
Typically includes ripe tomatoes, garlic, red chilies, and spices, cooked to a thick consistency, offering a tangy and spicy flavor.
Ginger Chutney
Fresh ginger blended with chillies, cumin, salt, jaggery, and spices, creating a traditional South Indian condiment.
Extra Sambar(16oz)
Extra sambar (16oz): South Indian lentil and vegetable stew made with tamarind and a unique blend of spices.
Coconut Chutney
Blended fresh coconut with green chilies, roasted channa dal, and spices.
Veg Pulao Biryani
Basmati rice cooked with mixed vegetables and Indian spices, offering a fragrant and aromatic experience.
Upma Pesarattu
A savory, golden-brown pancake made from green gram lentils, served with a side of spiced semolina.
Plain Pesarattu
Crispy, golden-brown lentil crepe made from green gram batter, garnished with fresh cilantro.
Masala Pesarattu
A green gram lentil dosa filled with a spiced potato mixture, offering a flavorful twist on the traditional masala dosa.
0nion Pesarattu
Green lentil crepe topped with chopped onions, green chilies, and ginger.
Bisi Bele Bath
Hot Pongal
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