Restaurant at The Bigfork Inn

The Gourmet Board

$28.00

Prosciutto di parma, imported gruyere comet, sopressata salami, calando pancetta, infused goat cheese, cornichon gherkins, and dijon mustard.

Tootsie Rolls

$14.00

Our signature double stuffed shrimp, and chive and cream cheese wontons.

Summer Bruschetta

$16.00

Fresh heirloom tomatoes, fresh basil, and chopped garlic on a toasted baguette with infused oils, balsamic reduction, and goat cheese.

Golden and Red Beets with Goat Cheese

$18.00

Roasted golden and red beets with seasoned goat cheese. Served with beet puree and apple gastrique.

Shrimp Cocktail

$18.00

Poached large shrimp. Served with cocktail sauce.

Escargots

$18.00

Half a dozen imported french snails are prepared in garlic buttercream and melted gruyere cheese.

Francois' Famous Baked French Onion Soup

$10.00

House Salad

$6.00

Caesar Salad

$8.00

Romaine, Parmesan cheese, and croutons.

Duck Two Ways a L'orange

$38.00

Seared duck breast and duck leg confit. Served with smashed fingerlings, wilted spinach, and roasted red onion.

Red Bird Chicken Breast

$36.00

Double red bird chicken breast grilled. Served over wild mushroom risotto.

Shrimp Scampi Over Linguini

$38.00

Sautéed shrimp in garlic, white wine, capers, heirloom tomatoes, lemon, and butter over linguini.

Fresh Premium King Salmon

$40.00

Blackened grilled premium king salmon topped with a huckleberry burred blanc. Served with parmesan risotto and baby kale, heirloom tomato, and fresh huckleberry salad.

Fresh East Coast Sea Scallops (3 pcs)

$42.00

Pan-seared scallops. Served over wild mushroom risotto with a petite green citrus salad.

Veggie Primavera Pasta

$28.00

Fresh select vegetables in light garlic and white wine sauce.

Filet Mignon (6 oz)

$38.00

Grilled filet mignon with a drizzled port wine reduction. Served with roasted fingerlings and fresh select vegetable.

New York Steak Frites (12 oz)

$42.00

Grilled center cut New York. Served with shoestring french fries and sun-dried tomato relish.

Medallions of Filet Mignon Bourguignonne

$32.00

Medallions of filet mignon with a burgundy wine sauce with mushrooms. Served with roasted fingerlings, and fresh vegetables of the day.

Rack of Lamb

$42.00

Roasted rack of lamb. Served with cashew and fig compote drizzled with cashew cream. Topped with potato crisps.

Farm Raised Elk Tenderloin

$44.00

Grilled elk tenderloin. Served with fried parmesan polenta and a petite capris salad.