Full menu
Crab Rangoons
$5.00
4 pieces imitation crabmeat & cream cheese.
Fried Dumplings
$8.00
8 pieces.
Fried Chicken Wing
6 pieces.
Chicken Skewers
4 pieces.
Fried Popcorn Shrimp
Bite-sized shrimp, coated in a light, seasoned batter and fried until crispy.
Spring Roll
$2.00
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
Crispy Fried Noodles
$1.00
Egg Roll
Crispy and flavorful roll filled with egg and a savory blend of ingredients.
Combination Appetizer
$20.00
Combination sampler platter with egg rolls (2), fried chicken wings (2) fried popcorn shrimp, crab Rangoons (2), paper chicken (2) and fried pork dumplings (2).
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Wonton with Hot & Sour Soup
$2.50
Hot and spicy.
Wonton Egg Drop Soup
Beaten eggs swirled into a savory broth, accompanied by delicately filled wonton dumplings.
Egg Drop Soup
Hot & Sour Soup
星加波头静 / Singapore Pan Fried Noodle
$12.50
Chicken, pork and shrimp egg.
本情描越成炒米粉 / North China Lo Mein/ Chow Mei Fun
Combination chicken, pork and shrimp.
各式料桶或炒衣料 / Vegetable, Chicken, Pork, Beef or Shrimp (Choice of One)
$12.00
Custom-made noodles with your choice of vegetable, chicken, pork, beef, or shrimp. Opt between traditional lo mein or delicate chow mei fun.
111. Vegetable, Chicken, Pork, Beef or Shrimp
$11.00
Choice of one item.
112. North China Fried Rice
$11.50
204. Tofu Broccoli with Mushrooms
$13.00
Tofu and broccoli sautéed with mushrooms in a savory sauce, typically includes garlic.
205. Broccoli with Garlic Sauce
Fresh broccoli sautéed in a savory and spicy garlic sauce.
206. Kung Pao Tofu
207. Tofu with Szechuan Sauce
203. Vegetarian Special
A medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light, savory sauce.
201. White Mushroom with Bamboo Shoots & Snow Peas
White mushrooms, bamboo shoots, and snow peas stir-fried, typically in a light and savory sauce.
202. Bean Curd Home Style
302. Sweet & Sour Pork
$14.00
Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.
301. Twice Cooked Pork
305. Roast Pork with Broccoli
Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.
406. Sweet & Sour Chicken
Battered chicken balls, typically accompanied by a tangy sweet and sour sauce, often including pineapple, bell peppers, and onions.
405. Chicken with Broccoli
Sliced chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.
404. Moo Goo Gai Pan
Sliced chicken breast sautéed with mushrooms, snow peas, and other vegetables, typically served in a delicate white sauce.
401. Diced Chicken with Cashews
407. Kung Pao Chicken
Diced chicken sautéed with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
413. Chicken with Garlic Sauce
Sliced chicken stir-fried with a variety of vegetables, typically including bamboo shoots and mushrooms, in a spicy garlic sauce.
409. Chicken with Water Chestnuts & Snow Peas
Sliced chicken stir-fried with crisp snow peas and crunchy water chestnuts in a delicate white sauce.
414. Hunan Chicken
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a spicy Hunan sauce.
402. Chicken in Hot Szechuan Sauce
Sliced chicken sautéed with a hot Szechuan sauce, typically includes vegetables like green peppers and onions for a spicy kick.
411. Boneless Chicken
Boneless chicken deep-fried and typically includes a mix of Chinese vegetables, served with a brown sauce.
410. Chicken with Black Bean Sauce
Stir-fried chicken with onions and bell peppers, typically includes a rich black bean sauce.
403. Mongolian Chicken
Sliced chicken sautéed with onions and scallions, typically includes a savory Mongolian sauce.
408. Eight Treasure Chicken
Diced chicken cooked with a blend of eight carefully selected treasures, including vegetables and nuts, typically in a savory brown sauce.
506. Vegetable, Chicken, Beef or Shrimp
$16.00
Choice of one item. Thai red curry or green curry. Served with fried rice.
503. Tofu Curry with Vegetable
Tofu and assorted vegetables simmered in a traditional curry sauce, offering a harmonious blend of flavors.
504. Tofu Red Curry
Tofu simmered in a spicy red curry sauce, typically includes a mix of vegetables and infused with traditional Chinese spices.
505. Tofu Green Curry
Deep-fried tofu simmered with onion, green and red peppers, eggplant, bamboo shoots, and basil in a savory green curry sauce.
507. House Red or Green Curry
Combination chicken, beef and shrimp. Red curry or green curry.
501. Vegetable, Chicken, Beef or Shrimp
502. North China Curry
Combination chicken, beef and shrimp.
602. Beef with Broccoli
$15.00
603. Mongolian Beef
Sliced beef stir-fried with green and white onions, typically includes a savory brown sauce.
608. Pepper Steak
Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.
609. Beef in Hot Szechuan Sauce
Sliced beef stir-fried with a blend of vegetables such as bamboo shoots, mushrooms, and carrots in a vibrant and spicy Szechuan sauce.
607. Beef in Black Bean Sauce
Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
610. Hunan Beef
600. Beef with Vegetable
Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a traditional brown sauce.
605. Beef with Water Chestnuts and Snow Peas
Sliced tender beef stir-fried with crisp water chestnuts and fresh snow peas in a savory brown sauce.
704. Subgum War Bar
$30.00
Combination shrimp, beef and roast pork.
705. Seafood War Bar
Seafood war bar typically includes shrimp, scallops, squid, and white fish sautéed with a medley of Chinese vegetables, served on a sizzling plate.
702. Chicken, Pork, Beef or Shrimp War Bar
Pork, chicken, beef, or shrimp served with war bar vegetables. Choose your protein.
701. Vegetable War Bar
Also included young corn, celery green peppers, onions and cabbage.
803. Chicken Chop Suey
Chicken chop suey combines sliced chicken stir-fried with vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.
805. House Special Chop Suey
House special chop suey combines shrimp, chicken, and pork, sautéed with a variety of vegetables in a savory sauce.
804. Shrimp Chop Suey
Shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically bound in a light sauce.
801. Vegetable Chop Suey
A medley of mixed vegetables typically including cabbage, carrots, bean sprouts, and bamboo shoots, tossed in a light white sauce.
802. Pork Chop Suey
Pork stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.
908. Shrimp with Broccoli
Shrimp sautéed with broccoli, typically served in a savory brown sauce.
903. Shrimp with Garlic Sauce
Shrimp sautéed with a variety of vegetables in a spicy garlic sauce, typically including ingredients like broccoli, mushrooms, and water chestnuts.
904. Shrimp in Hot Szechuan Sauce
Shrimp sautéed in a rich, hot Szechuan sauce, typically includes vegetables such as water chestnuts, bamboo shoots, and mushrooms for added texture and flavor.
905. Shrimp with Snow Peas and Water Chestnuts
Shrimp stir-fried with snow peas and water chestnuts, typically presented in a light white sauce.
902. Sweet & Sour Shrimp
Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
906. Shrimp with Black Bean Sauce
Shrimp sautéed with onions and bell peppers, served in a savory black bean sauce derived from fermented black beans.
907.. Shrimp with Cashews
Shrimp sautéed with cashews and mixed vegetables, typically including celery and carrots, in a savory brown sauce.
909. Hunan Shrimp
Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.
910. Scallops in Hot Szechuan Sauce
$22.00
Scallops sautéed in a fiery Szechuan sauce, typically includes vegetables like bell peppers and onions, providing a spicy and aromatic experience.
912. Scallops in Garlic Sauce
Scallops sautéed with a mix of vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.
913. Scallops with Broccoli
Scallops and broccoli sautéed together, often accompanied by carrots and mushrooms in a savory garlic or brown sauce.
916. Lobster in Garlic Sauce
$35.00
Lobster sautéed in a robust garlic sauce, typically includes bell peppers, onions, and mushrooms, reflecting the essence of Chinese seafood cuisine.
911. Scallops with Snow Peas and Water Chestnuts
Scallops stir-fried with snow peas and water chestnuts, typically served in a light sauce.
914. Lobster in Hot Szechuan Sauce
Lobster tossed in a fiery Szechuan sauce, typically includes garlic and a blend of vegetables such as bamboo shoots, water chestnuts, and peppers.
915. Lobster in Black Bean Sauce
Lobster stir-fried with bell peppers and onions, coated in a savory black bean sauce.
901. Shrimp with Lobster Sauce
Shrimp simmered in a savory egg and lobster-flavored sauce, typically accompanied by peas, carrots, and water chestnuts.
900. Shrimp with Vegetable
Shrimp sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a light sauce.
Fried Popcorn Shrimp with French Fries
Bite-sized shrimp and french fries, both deep-fried to a golden crisp, typically accompanied by a selection of dipping sauces.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried Chicken with French Fries
Golden garlic fried chicken paired with french fries.
Fried Chicken & Fried Popcorn Shrimp with Fries
$8.50
Golden fried chicken paired with crispy popcorn shrimp, served alongside fries.
5. General Tso's Chicken or General Tso's Tofu
$17.00
General Tso's chicken or tofu with choice of side: egg roll, egg drop soup, wonton soup, or hot sour soup.
6. Orange Flavored Chicken
Orange chicken with a tangy glaze. Option for side: choice of soup or egg roll.
3. Sesame Chicken or Sesame Tofu
Sesame-glazed, choice of chicken or tofu. Served with egg roll, soup options: egg drop, wonton, hot sour.
9. Shrimp & Scallops
Scallops paired with shrimp, option of egg roll, soup (egg drop, wonton, hot sour).
10. Happy Family
2. Lemon Chicken
Lemon chicken served with a choice of egg roll, egg drop soup, wonton soup, or hot sour soup.
1. Three Meats Special
Three meats special served with a choice of egg roll, egg drop soup, wonton soup, or hot sour soup.
Coca-Cola, Diet Coke, Dr. Pepper, Sprite or Lemonade
$3.50
Cola selection including Coca-Cola, Diet Coke, Dr. Pepper, Sprite, and Lemonade.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Chinese Oolong Tea
$1.50
Oolong tea, a traditional Chinese beverage, typically includes partially oxidized tea leaves, offering a unique taste between green and black teas.
4. Chicken and Beef with Broccoli
Chicken and beef stir-fried with broccoli, typically includes a savory brown sauce.
5. Chicken and Shrimp with Chinese Vegetables
Tender chicken and shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and snow peas in a savory sauce.
6. Chicken and Shrimp with Broccoli
Chicken and shrimp sautéed with broccoli in a traditional brown sauce.
3. Sweet & Sour Pork and Shrimp
Battered pork and shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
2. Sweet & Sour Chicken and Shrimp
1. Sweet & Sour Chicken and Pork
Battered chicken and pork balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
For Four
$65.00
Chicken szechuan, kan-shaw beef, Hunan shrimp, general tso's chicken.
For Two
$33.00
Chicken szechuan, kan-shaw beef.
For Three
$46.00
Chicken szechuan, kan-shaw beef, Hunan shrimp.
$75.00
Shrimp in garlic sauce, three meats special, sesame chicken, scallops with vegetables.
$37.00
Shrimp in garlic sauce, three meats special.
$52.00
Shrimp in garlic sauce, three meats special, sesame chicken.
湖南炸魚塊 / Fried Fish & Vegetable with Hunan Sauce
$25.00
Battered fish and vegetables, deep-fried and tossed in a spicy Hunan sauce, offering a bold flavor profile.
番茄炒蛋 / Tomato with Scrambled Egg
Scrambled eggs gently cooked with fresh tomatoes, often garnished with green onions for a simple yet satisfying dish.
蒜蓉蝦球 / Jumbo Shrimp with Garlic
Jumbo shrimp sautéed with a generous amount of garlic, creating a dish that highlights the natural sweetness of the shrimp complemented by the aromatic garlic.
蔥爆牛 / Mongolian Beef
Sliced beef stir-fried with green onions, typically includes a savory sauce.
海鮮沙煲 / Seafood Casserole
Seafood casserole typically includes a mix of shrimp, scallops, and possibly other seafood, combined with vegetables, simmered in a savory sauce, and served in a traditional clay pot.
沙煲豆腐 / Tofu Casserole
Tofu casserole, a traditional Chinese dish, combines soft tofu with a mix of meats and vegetables, slowly stewed in a savory sauce, served in a clay pot.
全家福 / Happy Family
A harmonious blend of shrimp, scallops, chicken, beef, and pork sautéed with an assortment of vegetables in a savory brown sauce.
番茄牛肉 / Beef with Tomato
Sliced beef stir-fried with fresh tomato chunks, typically in a savory sauce.
半隻脆皮鴨 / 1/2 Crispy Duck
豆豉魚片/ Sliced Fish with Black Bean Sauce
Sliced fish stir-fried with fermented black bean sauce, typically includes bell peppers and onions.
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