The Ibis Lounge

Oxtails

$12.50

With rice, plantain, and vegetables.

Suya

$12.50

With one side.

Grilled Talapia

$15.00

With coconut sauce and two sides.

Grilled Lamb

$13.50

With two sides.

Matumbo

$12.50

With two and one side.

Goat Head

$30.00

Served with fresh sliced red onion.

Point and Kill

$25.00

With pounded yam.

Curry Chicken

$12.50

With rice, plantain, and vegetables.

Curry Goat

$12.50

With rice, plantain, and vegetables.

Rice and Stew

$10.00

Goat.

Melon Soup, Vegetable Soup, and Obono

$12.50

With pounded yam.

Ugali

$5.00

Traditional East African cornmeal staple, often served with stews or sauces.

Gari

$5.00

Traditional West African staple made from cassava granules.

White Rice

$5.00

Steaming hot serving of plain white rice.

Fried Rice

$5.00

Stir-fried rice with savory seasoning.

Cabbage

$5.00

Fresh cabbage, a crunchy and nutritious side dish.

Coconut Rice

$5.00

Flavorful rice infused with coconut.

Fufu

$5.00

Traditional West African staple made from boiled and pounded cassava or yams.

Oatmeal Flour

$5.00

Finely milled flour made from oats.

Pilau

$5.00

Flavorful rice dish with aromatic spices.

Steamed Vegetable

$3.50

Fresh seasonal vegetables steamed to perfection.

Kachumbari

$5.00

Fresh tomatoes, onions, and cilantro mixed together.

Tea

$2.50

Hot brewed tea to warm your day.

Coffee

$2.50

Aromatic brewed coffee with a rich, smooth taste.

Hot Chocolate

$2.50

Rich and creamy beverage to warm your day.

Juice

$3.00

Refreshing juice to quench your thirst.

Bottled Water

$1.50

Masala Chai

$2.50

Traditional Indian black tea blend with aromatic spices.

Mbazi

$6.00

Mbazi, a traditional breakfast dish.

Uji

$2.50

Traditional East African breakfast porridge.

Bread and Akara

$6.50

Served with fried beans.

Plaintain and Eggs

$7.50

Plantains paired with scrambled eggs.

Egg Omlette with Pancakes

$7.50

Served with three fluffy pancakes.

Pancakes

$5.00

Three.

Waffles

$5.00

Two.

Chicken and Waffles

$8.50

Two.

Chicken and Waffles with Chicken Wings

$8.50

Three.

Chicken and Waffles with Chicken Tenders

$8.50

Three.

Fried Fish and Grits

$8.50

Flaky fish served with creamy grits.

Samosa

$2.50

One.

Grits

$2.00

Southern-style ground corn porridge.

One Egg

$1.00

A single egg, served as a side.

Turkey Sausage

$2.00

One.

Turkey Bacon

$1.50

One.

Beef Sausage

$2.00

One.

Freh Fruit

$2.50

Side of fruit to complement your breakfast.

Toast

$2.50

Two.

Cheese

$0.50

A side of cheese to complement your breakfast.

Nkwobi

$8.50

Cow feet.

Samosas

$5.00

Two.

Farmer's Choice Sausages

$2.50

Savory sausages made with a blend of meats.

Chicken

$7.00

Four chicken wings cooked to order. With French fries.

Wings Only

$5.50

Four pieces.

Chicken Tenders Only

$5.50

Tender and juicy chicken strips.

Chicken Sandwich Only

$5.00

Juicy chicken breast served on a bun.

Chicken Sandwich with French Fries

$6.50

Juicy chicken breast served with crispy fries.

Fish

$8.00

Fried fish (whiting) cooked to order.

Fish Only

$6.50

Fish fillet served on its own.

Fish Tapioca with Mackerel

$10.00

Tapioca made from cassava, paired with mackerel.

Shrimp

$9.00

Eight pieces of fried shrimp cooked to order. With French fries.

Shrimp Only

$7.50

A portion of shrimp served without sides.

Cajun Shrimp

$10.00

Succulent shrimp in a zesty Cajun-style seasoning.

Crab Cake

$12.50

with French fries.

Crab Cake Sandwich

$10.00

Crab patty served on a sandwich.

Goat Pepper Soup

$8.50

Traditional West African pepper soup with goat meat in a light, savory broth.

Fish

$10.00

Flaky fish served for breakfast.

Hamburger

$6.00

With French fries.

Oxtails

$12.50

With rice, plantain, and vegetables.

Suya

$12.50

With one side.

Grilled Talapia

$15.00

With coconut sauce and two sides.

Grilled Lamb

$13.50

With two sides.

Matumbo

$12.50

With two and one side.

Goat Head

$30.00

Served with fresh sliced red onion.

Point and Kill

$25.00

With pounded yam.

Curry Chicken

$12.50

With rice, plantain, and vegetables.

Curry Goat

$12.50

With rice, plantain, and vegetables.

Rice and Stew

$10.00

Goat.

Melon Soup, Vegetable Soup, and Obono

$12.50

With pounded yam.

Ugali

$5.00

Traditional East African cornmeal staple, often served with stews or sauces.

Gari

$5.00

Traditional West African staple made from cassava granules.

White Rice

$5.00

Steaming hot serving of plain white rice.

Fried Rice

$5.00

Stir-fried rice with savory seasoning.

Cabbage

$5.00

Fresh cabbage, a crunchy and nutritious side dish.

Coconut Rice

$5.00

Flavorful rice infused with coconut.

Fufu

$5.00

Traditional West African staple made from boiled and pounded cassava or yams.

Oatmeal Flour

$5.00

Finely milled flour made from oats.

Pilau

$5.00

Flavorful rice dish with aromatic spices.

Steamed Vegetable

$3.50

Fresh seasonal vegetables steamed to perfection.

Kachumbari

$5.00

Fresh tomatoes, onions, and cilantro mixed together.

Tea

$2.50

Hot brewed tea to warm your day.

Coffee

$2.50

Aromatic brewed coffee with a rich, smooth taste.

Hot Chocolate

$2.50

Rich and creamy beverage to warm your day.

Juice

$3.00

Refreshing juice to quench your thirst.

Bottled Water

$1.50