Full menu
Skillet Mac 'N Cheese
$15.00
#VEGETARIAN Cavatappi pasta cooked in a mildly spicy creamy cheese sauce and topped with toasted breadcrumbs * Spicy Triple Cheese = mozzarella, cheddar, parmesan, chipotle, cream * Cavatappi = short, tubular pasta shaped like a corkscrew or helix with a hollow center and ridges, perfect for holding sauces and chunky ingredients. The Italian name literally means "corkscrews," ALLERGIES: Dairy (cheese) Gluten (noodles, bread crumbs) Allium (bread crumbs)
Cherry Chipotle Wings (8)
$18.00
#Gluten Free Deep-fried and cherry chipotle dry rubbed. Before going in the frier, the wings are tossed in a small amount of cornstarch, ensuring that they come out nice and crispy, with lots of crevices for the “little sweet, little heat” seasoning to coat. Garnished with micro celery. Served with a side of smoked blue cheese dressing. Dressed wings available upon request. We have Classic Hot (buffalo style) or Bourbon BBQ (sweet and sticky). Sauces can come on the side or on the wings. * Smoked Blue Cheese Dressing = crumbled blue cheese, mayo, buttermilk ALLERGIES: Dairy (dressing) Allium (seasoning)
Corn Esquites
#VEGETARIAN #Gluten Free Crushed avocado, topped with charred corn kernels, drizzled with tabasco aioli, then topped with cotija cheese and tajín. Served with house made gluten free corn tortilla chips. ALLERGIES: Dairy (cotija) Allium (tajín) Eggs (aioli)
Baby Smash Burgers
Mini sliders in which the burger patties have been pressed down on the griddle (this technique locks in the juice and flavor while ensuring a nice crispy sear). They’re smothered in our Spicy Cheese Sauce and served on Martin’s Potato Rolls with just a dab of Wolfe sauce. Pickles and ketchup served on the side. * Spicy Cheese Sauce = mozzarella, cheddar, parmesan, chipotle, cream * Wolfe Sauce = bbq + mayo * Martin’s Potato Rolls = unbleached enriched wheat flour, nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, and wheat gluten. They also contain sunflower oil, salt, butter. ALLERGIES: Gluten (buns) Dairy (cheese sauce, buns) Nightshades (buns)
Deviled Eggs
$14.00
#Gluten Free #Dairy Free Two hard boiled eggs peeled, cut into halves, and stuffed with a filling made of: the yolks, chives, dijon mustard, mayonnaise, and Tabasco. Topped with Tajín, chopped bacon, fresh avocado slices, and microgreens. ALLERGIES: Allium (chives, Tajín) Egg
Sticky Tofu
#VEGETARIAN #Dairy Free Firm tofu pieces that have been coated in cornstarch and deep fried until crispy, dipped in a hoisin ginger glaze, then garnished with black and white sesame seeds and chopped scallions. *Hoisin Ginger Glaze = fermented soybean paste, sugar, ginger, tomatoes, garlic, oregano, olive oil ALLERGIES: Gluten (hoisin sauce) Allium (sauce, scallions) Seeds (sesame)
Cherry Chipotle Wings (16)
$34.00
Bavarian Pretzel Duo
$13.00
#VEGETARIAN Two (5oz.) pieces of bread dough twisted into the classic pretzel shape that is then baked, topped with sea salt, and served with two sauces: spicy cheese sauce, and house-made grainy Guinness mustard * Spicy Cheese Sauce = mozzarella, cheddar, parmesan, chipotle, cream ALLERGIES: Gluten (pretzels) Dairy (cheese)
Cashew Brussels Sprouts
#VEGETARIAN #DF #CONTAINS NUTS Halved Brussels sprouts that are fried until crispy and golden brown. They are seasoned with salt and pepper, joined by toasted cashews, then tossed in a Thai peanut sauce. Finished with scallion threads. * Thai Peanut Sauce = peanut butter, soy sauce, sesame oil, chili, garlic, lime juice ALLERGIES: Gluten (soy sauce) Nuts (cashews, peanut butter) Allium (garlic in sauce, scallion garnish) Seeds (sesame oil in sauce) Citrus (lime juice in sauce)
Chopped Wedge
#Gluten Free Shaved iceberg lettuce topped with crispy bacon bits, crumbled blue cheese, grape tomatoes, sliced red onions, drizzled with smoked blue cheese dressing, and finished with everything seasoning. * Smoked Blue Cheese Dressing = crumbled blue cheese, mayonnaise, buttermilk ** Dressing will be packaged separately for delivery and carry out orders. ALLERGIES: Dairy (dressing) Allium (red onion, everything seasoning) Seeds (everything seasoning)
Chilled Mango Thai Noodle
$19.00
#VEGETARIAN #DF #CONTAINS NUTS Noodles, Napa cabbage, shredded carrots, diced mango, avocado, fresh Thai basil, and mint leaves; all tossed in a Thai peanut dressing, finished with cashews and chopped peanuts ** Dressing will be packaged separately for delivery and carry out orders * Thai Peanut Dressing = peanut butter, sesame oil, chili, garlic, lime juice ALLERGIES: Nuts (both cashews and peanuts) Gluten (noodles) Citrus (sauce) Allium (sauce) Seeds (sauce)
Crispy Chicken Sandwich
$20.00
Boneless skinless chicken breast is marinated in buttermilk and coated in seasoned flour before fried to a golden crisp. The chicken is then covered in our hot honey vinaigrette and served on a toasted brioche bun with tabasco aioli, iceberg lettuce, and pickles. * Hot Honey Vinaigrette = Mike’s Hot Honey, dijon mustard, lemon, shallots, olive oil * Brioche = flour, butter, eggs, milk, sugar, yeast, and salt * Tabasco Aioli = mayo + Tabasco hot sauce ALLERGIES: Dairy (brioche, buttermilk) Gluten (brioche) Eggs (aioli) Allium (vinaigrette, seasoned flour) Citrus (vinaigrette)
Chicken Caesar Wrap
Black lacinato kale, croutons, roasted tomatoes, and parmigiano tossed in a classic Caesar dressing with grilled chicken breast and wrapped in a spinach tortilla. The wrap is the then pressed/grilled on the plancha. * Caesar = egg, parmesan, olive oil, anchovies ALLERGIES: Dairy (dressing, parmigiano) Gluten (wrap, croutons) Nightshades (tomato) Eggs (dressing)
Quinoa Black Bean Burger
#VEGETARIAN Our house-made veggie patty topped with whipped feta cheese, baby arugula, sliced tomato, and chili lime on a potato bun * Veggie Patty = quinoa, black beans, cumin, garlic, jalapeños ALLERGIES: Gluten (bun) Nightshades (bun, tomato) Allium (patty) Dairy (feta)
Big Bad Brunch Burger
$25.00
Angus prime rib (80/20%, 6oz) beef burger patty cooked on the plancha until desired temperature, topped with melted gruyère cheese, arugula, roasted tomatoes, and onion jam -- all on a toasted brioche bun, topped with a sunny egg * Onion Jam = caramelized onions, balsamic, bourbon, molasses * Brioche = flour, butter, eggs, milk, sugar, yeast, and salt ALLERGIES: Dairy (gruyère, bun) Gluten (bun) Allium (jam)
Double Smash Burger
$21.00
Two 3 oz. beef patties that are pressed down on the griddle (this technique locks in all of the juices and flavor while ensuring a nice crispy sear), topped with American cheese, iceberg lettuce, and Wolfe sauce on a potato bun. * Wolfe Sauce = bbq + mayo ALLERGIES: Dairy (cheese) Gluten (bun) Egg (sauce) Allium (sauce)
NY Strip Steak & Eggs
$32.00
#Gluten Free #Dairy Free #CONTAINS NUTS Seared 6oz. NY strip steak topped with two sunny side up eggs, garlic butter, served with breakfast potatoes * Walnut Gremolata = garlic, parsley, lemon, walnuts ALLERGY: Citrus (gremolata) Nuts (gremolata) Allium (garlic) Eggs
Egg & Cheese Croissant
Sandwich of scrambled eggs with bacon jam, gruyere cheese and avocado on croissant, served with breakfast potatoes ALLERGY: Dairy (cheese) Eggs Gluten (croissant)
Challah French Toast
#VEGETARIAN Thick slices of challah bread dredged in a cinnamon-vanilla custard before being pan-fried until golden. Topped with a scoop of vanilla ice cream. ALLERGENS: Dairy Gluten
Bananas Foster Pancakes
#VEGETARIAN Five pieces of homemade buttermilk pancakes, cooked on the griddle, topped with bourbon flamed bananas and whipped cream. Served with a side of local maple syrup. * Bourbon Foster = brown sugar, butter, bourbon * Whipped cream, syrup, and bananas foster will be packed separately for all take out and delivery orders. ALLERGY: Dairy (buttermilk) Gluten (pancake batter, flour) Eggs (pancake batter)
Daybreak Quinoa Bowl
#GLUTEN FREE #VEGETARIAN Fresh kale, charred corn, pickled Fresno chilis, and golden raisins all tossed in a harissa vinaigrette and served on a bed of quinoa. Topped with a poached egg and grated parmigiano. ** Dressing will be packaged separately for delivery and carry out orders. ALLERGY: Dairy (parmesan) Gluten (farro) Allium (onions) Eggs Citrus (vinaigrette)
Skillet Huevos Rancheros
#VEGETARIAN #Gluten Free Traditional Mexican dish consisting of black and red beans topped with two fried eggs, cotija cheese, guacamole, tomatillo crema, served with corn tortilla chips. * Tomatillo Crema = tomatillo, jalapeno, garlic, onions, sour cream ALLERGIES: Dairy (crema, cotija) Allium (crema) Nightshades (crema) Eggs
Shakshuka
#VEGETARIAN #Dairy Free Two poached eggs in a roasted tomato sauce seasoned with peppers, onions, garlic, paprika, and turmeric; garnished with cilantro; and served with warm naan points ALLERGY: Allium (sauce) Eggs Gluten (naan) Nightshades (sauce)
Green Eggs & Ham Benny
Brunch staple, two poached eggs sitting on prosciutto ham and toasted biscuit-halves, then covered in a green pesto hollandaise sauce * Pesto Hollandaise = basil, garlic, clarified butter, lime juice, tabasco (DOES NOT CONTAIN NUTS) ALLERGY: Dairy (sauce) Gluten (biscuit) Allium (sauce) Eggs
The Wolfe Omelette
#VEGETARIAN #Gluten Free Beaten eggs cooked in a frying pan until firm with shiitake mushrooms, kale, and melted gruyère cheese. Served with breakfast potatoes and a side of ketchup. ALLERGY: Allium (seasoning) Eggs Dairy (gruyère)
Small Side Salad
$8.00
Mixed greens, sliced red onions, cucumber, and cherry tomatoes tossed in citrus vinaigrette ** Dressing will be packaged separately for delivery and carry out orders
House Cut Fries
$10.00
#VEGETARIAN #Dairy Free #Gluten Free
Black Truffle Parmigiano Fries
$12.00
#VEGETARIAN #GF House cut french fries deep fried until golden in canola oil, tossed with truffle oil, dusted with black truffle powder and grated parmigiano; served with tabasco aioli * Tabasco Aioli = mayonnaise, tabasco ALLERGIES: Dairy (cheese) Allium (aioli)
Side of 2 Eggs
$6.00
Two eggs prepared to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Single Croissant
Flaky croissant, a classic French pastry known for its buttery layers and delicate texture, often enjoyed as a simple brunch side.
Thick Cut Applewood Smoked Bacon
Smoky applewood bacon slices, thickly cut for a hearty side.
Papas Bravas
$11.00
#VEGETARIAN #Gluten Free Spicy breakfast potatoes tossed with our classic hot sauce, garnished with scallions and jalapeno ranch * Smoked Jalapeno Ranch = pickled jalapeno, buttermilk, vinegar, oregano ALLERGY: Dairy (ranch) Allium (hot sauce, scallions)
2 Scoops Vanilla Ice Cream
Creamy vanilla ice cream with two generous scoops, offering a classic dessert experience.
Butter Toffee Cake
#VEGETARIAN Homemade caramelized molasses and butter based cake, served with a scoop of vanilla ice cream, caramel sauce drizzled on top ** Ice cream will be packaged separately for delivery and carry out orders. * Salted Caramel = brown sugar, salted butter, cream ALLERGIES: Dairy Gluten Egg
Cinnamon Sugar Cronut Holes
#VEGETARIAN Fried small ball-shaped pastries made from flaky layered croissant dough coated in cinnamon maple sugar; served with a sweet and mildly spicy creamy chocolate ganache * Chocolate Chili Ganache = cayenne pepper, chocolate
Wolfe Sauce
$1.00
A unique house-made sauce typically featuring a blend of savory and tangy flavors, inspired by classic American condiments.
Ranch Dressing
Buttermilk ranch dressing, typically made with mayonnaise, sour cream, and a blend of herbs and spices, crafted in-house.
Smoked Jalapeño Ranch Dressing
Smoked jalapeños blended with creamy buttermilk ranch, typically featuring a hint of spice and smokiness.
Smoked Blue Cheese Dressing
Smoked blue cheese dressing combines tangy blue cheese with a hint of smokiness, typically blended with creamy ingredients for a rich and savory addition to salads or wings.
Hot Honey Vinaigrette
Hot honey vinaigrette combines raw honey with a hint of chili peppers, creating a sweet and spicy dressing typically used for salads or as a flavorful seasoning.
Classic Hot Sauce
A classic hot sauce, typically featuring a blend of chili peppers and vinegar, offering a traditional heat profile that enhances various dishes.
Tabasco Aioli
A creamy sauce combining mayonnaise with the spicy kick of Tabasco sauce, typically featuring garlic and various spices for added depth.
Guinness Grain Mustard
$2.00
A robust mustard blend infused with Guinness stout, typically featuring whole grain mustard seeds for texture and depth.
Bacon Jam
Our bacon jam is a savory spread featuring a blend of sweet and smoky flavors, crafted from slow-cooked bacon and onions.
Bourbon BBQ Sauce
Bourbon BBQ sauce typically combines the rich flavors of bourbon with a smoky, tangy blend of tomato, vinegar, and spices, offering a smooth finish ideal for enhancing grilled dishes.
Herb Garlic Aioli
House-made aioli infused with pureed roasted garlic and a blend of fresh herbs, offering a savory complement to your brunch favorites.
Harissa Vinaigrette
Harissa vinaigrette typically combines spicy harissa chili paste with vinegar and oil, creating a zesty and bold dressing.
Citrus Vinaigrette
A citrus vinaigrette typically combines fresh citrus juice with olive oil, vinegar, and herbs, creating a tangy dressing ideal for salads.
Classic Caesar Dressing
A creamy blend of parmesan, garlic, and anchovy, typically enhanced with lemon and black pepper.
Spicy Triple Cheese Sauce
A blend of three cheeses with a hint of spice, this sauce typically features cheddar, mozzarella, and pepper jack for a creamy and zesty accompaniment.
Basil Pesto (Nut Free)
Basil pesto typically includes fresh basil, sunflower seeds, vegan parmesan, salt, and olive oil, creating a nut-free sauce inspired by traditional flavors.
Thai Peanut Sauce
A creamy blend of peanuts, typically combined with soy sauce, garlic, and a hint of lime, creating a savory and slightly spicy sauce inspired by Thai cuisine.
Marinara
Fresh tomatoes blended with garlic and oregano create a classic marinara sauce, typically featuring Italian herbs for a rich, traditional flavor.
Salsa Verde
Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos
Onion Jam
Caramelized onions slow-cooked to a sweet and savory jam, typically paired with a hint of balsamic vinegar and spices for added depth.
Aged Balsamic Glaze
A thick, rich reduction of aged balsamic vinegar, known for its sweet and tangy profile, often used to enhance salads and grilled dishes.
Hoisin Ginger Glaze
Hoisin ginger glaze combines hoisin sauce, a Chinese plum sauce, with ginger, soy sauce, and rice wine vinegar for a sweet and savory flavor.
Walnut Gremolata
Chopped walnuts, lemon zest, and fresh herbs combine to create a nutty gremolata, typically enhanced with garlic and parsley for added depth.
Honey Mustard
Whole grain Dijon mustard blended with sweet honey, typically enhanced with subtle spices and aromatics for a balanced, tangy flavor.
Side Bananas Foster
$3.00
Caramelized bananas in a rich rum and brown sugar sauce, often accompanied by toasted pecans.
Salted Caramel Sauce
Caramelized sugar, cream, and butter create this rich salted caramel sauce, offering a harmonious blend of sweetness and saltiness.
Chocolate Chili Ganache
Rich chocolate ganache blended with a hint of chili, offering a sweet and subtly spicy combination, typically used as a topping or dip for brunch favorites.
Cherry Chipotle Seasoning
A smoky blend featuring the sweetness of cherries and the warm kick of chipotle peppers, perfect for enhancing your favorite dishes with a touch of spice.
Chili Lime Seasoning
A zesty blend of chili and lime, typically featuring a hint of garlic and spices to enhance your favorite dishes with a tangy, slightly spicy kick.
Everything Seasoning
A blend of sesame, poppy seeds, dehydrated onion, and garlic, typically used to enhance bagels, avocado toast, or salads.
Ketchup
Tomato-based condiment, typically sweetened and spiced, commonly used to enhance the flavor of burgers, fries, and various dishes.
Mayonaise
Smooth and creamy mayonnaise, typically made with egg yolk, oil, and vinegar, offering a rich and versatile addition to various dishes.
Sliced NY Strip
Sliced New York strip steak, typically served with eggs and breakfast potatoes, offering a classic brunch protein option.
Fried Chicken Breast
Buttermilk fried chicken breast, typically served with a crispy coating, offering a classic American brunch protein.
Side of Ahi Tuna
Seared ahi tuna typically paired with wasabi aioli and soy glaze, offering a delicate balance of flavors.
Beef Barbacoa
Side of Prosciutto
Cured prosciutto, typically enjoyed as a savory charcuterie item, offering a rich and delicate flavor profile.
Wolfe Burger Patty
Beef patty for brunch. Options for doneness from rare to well done.
2 Pieces of Crispy Tofu
$7.00
Quinoa Black Bean Patty
A plant-based patty typically features ingredients like black beans and sweet potatoes, served with fresh spinach, tomato, pickled carrot, avocado, hummus, and sprouts.
Parmigiano Cheese
$1.50
Parmigiano cheese, typically paired with artisan breads or fresh fruits, offering a classic nutty and savory flavor profile.
A blend of cheddar, gouda, and provolone cheeses with a hint of spice, ideal for pairing with brunch favorites.
Cotija Cheese
Cotija cheese, a crumbly Mexican cheese, typically accompanies dishes with its salty flavor, often used as a topping or filling in various brunch offerings.
Feta Cheese Crumbles
Feta cheese crumbles, typically paired with tomatoes, spinach, or olives, add a tangy flavor to brunch dishes.
Blue Cheese Crumbles
Crumbled blue cheese, known for its tangy and creamy profile, often complements salads, burgers, or steaks.
Whipped Feta
Whipped feta, accompanied by tiny heirloom tomatoes, cucumber, herbs, extra virgin olive oil, toasted pine nuts, and grilled pita.
Two eggs prepared to your preference, offering a simple yet satisfying addition to your brunch.
Grilled Chicken Breast
Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.
Single Biscuit
House-made buttermilk biscuit, typically enjoyed as a standalone treat or paired with various toppings like gravy or honey butter.
Corn Tortilla Chips
Crispy corn tortilla chips, typically served with a hint of salt, ideal for dipping or enjoying as a crunchy brunch addition.
Sliced Avocado
Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.
Crushed Avocado
Toasted Sourdough
Toasted sourdough typically features a crisp, tangy slice of sourdough bread, often complemented with butter or jam.
Side of Naan Points
Naan points, a type of Indian flatbread, typically served warm and cut into wedges, offering a simple and versatile addition to your brunch.
Flaky croissant, a classic French pastry known for its buttery layers and tender crumb.
Caramelized bananas in a rich rum sauce, often complemented by a hint of vanilla and brown sugar.
Side Caramelized Peaches
Caramelized peaches, gently cooked to bring out their natural sweetness, typically served as a delightful addition to your brunch experience.
Side of Quinoa
A side of quinoa, typically accompanied by fresh herbs or vegetables, offering a simple and nutritious addition to your brunch.
Side of Pickles
A side of pickles typically includes crisp dill pickle spears, offering a tangy and refreshing complement to your meal.
Fresh Jalapeños
Fresh jalapeños, typically paired with a variety of vegetables such as bell peppers, onions, and tomatoes, often adding a spicy kick to brunch dishes.
Popcorn Chicken
Battered and fried chopped pieces of chicken tenderloin served with a small portion of our house cut fries and a side of ketchup.
Margherita Pizza
Hand-rolled flatbread baked after being topped with marinara sauce and mozzarella cheese.
Mini Grilled Cheese
Sliced sourdough bread stuffed with cheddar, American, and mozzarella cheese. Grilled until melted and crispy. Served with a small portion of our house cut fries and a side of ketchup.
Kids Baby Smash Burgers
Two mini sliders on potato buns topped with American cheese. Served with a small portion of our house cut fries and a side of ketchup.
Kids Mac & Cheese
Cavatapi pasta finished cooking in a mild cheese sauce.
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