Full menu
Fried Dumplings (Pork)
$9.75
Pan-fried dumplings filled with pork, typically including a blend of vegetables and seasonings, served as an appetizer.
Crab Wonton (Crab Rangoon)
$10.50
Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.
Steamed Dumplings (Pork)
Steamed dumplings filled with seasoned pork, typically accompanied by a special dipping sauce.
Vegetable Egg Rolls (2)
$5.25
Crispy vegetable-stuffed egg rolls, featuring a savory blend of seasoned vegetables wrapped in a golden, crunchy shell.
Fried Dumplings (Vegetables)
Crispy fried dumplings filled with a savory vegetable mixture, served with a side of soy-based dipping sauce.
Fried Wonton (6)
$6.00
Golden, crispy wontons filled with seasoned meat, served with a tangy dipping sauce. Six pieces per serving.
Chicken Kabob with Pineapple
$8.60
Skewered chicken and pineapple pieces, marinated and grilled, typically including a blend of spices and herbs.
Spicy Wonton, Szechuan Style (6)
$8.50
Pork wontons, prepared in the Szechuan style, typically include a spicy sauce that may feature Szechuan pepper for a distinctive numbing sensation.
Pickled Chinese Cabbage
$5.50
Chinese cabbage, marinated in a pickling solution that typically includes vinegar and sugar, offering a tangy and slightly sweet taste.
Chicken Lettuce Wrap
$11.20
Savory minced chicken with diced vegetables, served with crisp lettuce leaves for wrapping.
Chicken Shanghai Spring Rolls (2)
Chicken Shanghai spring rolls are deep-fried, featuring a thin, crispy wrapper filled with chicken, typically accompanied by cabbage, carrots, and a hint of sesame oil.
Chicken Wings
$10.75
Made from fresh chicken; no breading; with unique general tsao's sauce
Cold Noodles with Sesame Sauce
$10.00
Cold noodles served with a rich and creamy sesame sauce, typically garnished with cucumber slices and a sprinkle of sesame seeds.
Cold Noodles with Sesame Sauce & Chicken
Chilled noodles dressed in a sesame sauce, accompanied by tender slices of chicken, typically garnished with cucumber and green onions for a refreshing taste.
Jumbo Tempura Shrimp (2)
$7.95
Crispy jumbo shrimp in a light tempura batter, served with a side of fresh lettuce and dipping sauces.
BBQ Sparerib with Honey Sauce
$13.50
Bone-in spare ribs glazed with a sweet honey barbecue sauce, typically served as an appetizer.
Vegetable Lettuce Wrap
Sauteed mixed vegetables, typically including onions, celery, water chestnuts, and carrots, wrapped in fresh lettuce leaves.
Steamed Dumplings (Vegetables)
Steamed dumplings filled with a blend of finely chopped vegetables, encased in a delicate wrapper.
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
Wonton Soup
Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with fresh chopped scallions.
Hot & Sour Soup
Tender tofu, mushrooms, and shredded vegetables in a savory broth with a hint of spiciness and tanginess.
Egg Drop Soup
$4.75
Silky broth with delicate ribbons of egg, creating a smooth and savory soup.
Rice Soup
Rice soup typically includes a simple, clear broth with soft rice and may be garnished with green onions or herbs.
Chicken Velvet & Corn Soup
Creamed sweet corn and tender chicken pieces, typically includes egg whites in a smooth, thick broth.
Seafood Combination Soup
$9.50
Seafood combination soup with options for single or duo servings.
Steamed Shrimp with Mixed Vegetables
$21.85
Served with a bowl of rice per dish.
Steamed Chicken with Mixed Vegetables
$17.25
Steamed Chicken with Broccoli
Steamed Beef with Broccoli
$20.25
Steamed Mixed Vegetables
$15.50
Steamed Pork with Mixed Vegetables
Steamed Seafood Platter
$25.85
Beef Chow Mein
Beef with Broccoli
Chow Fan (Wide Noodles) with Beef
$20.75
onion, green onion and bean sprouts.
Beef with Green Onions (Scallions)
Szechuan Beef
Kung Pao Beef
Beef with Mixed Vegetables
Beef with Snow Peas
Asparagus Beef with Brown Sauce
$21.50
Basil Beef
Beef with Black Bean Sauce
Drunken Noodle (Spicy, Wide Noodles) with Beef
onions, green bell peppers, red bell peppers and basil
Moo Shi Beef
beef sautéed with cabbage, mushrooms, egg wrapped in pancakes with plum sauce.
Hunan Beef
Pepper Steak
Hunan Sliced Pork
Old Peking Pork Julienne with Plum Sauce
Double Cooked Pork
Sliced pork with cabbage, green peppers, and carrot. Served with a bowl of rice per dish.
Pork Chow Mein
Pork Szechuan Style
Pork with Black Bean Sauce
Shredded Pork with Garlic Sauce
A spicy gourmet delight! Shredded pork with green peppers and celery in a spicy garlic sauce. Served with a bowl of rice per dish.
Moo Shi Pork
Shredded pork sautéed with cabbage, mushrooms, egg wrapped in pancakes with plum sauce. Served with four pancakes.
Sweet & Sour Pork
Peking Duck (1/2)
$30.00
Peking Duck
$58.00
Yu Ling Duck
Yu Ling duck is prepared in a style that typically includes tender duck served with a unique blend of Chinese spices and sauces, highlighting the dish's rich flavors.
Sweet & Sour Chicken
Kung Pao Chicken
Basil Chicken
$19.00
Onions, green and red bell peppers, and asparagus with chef's unique sauce. Served with a bowl of rice per dish.
Cashew Nuts Chicken
Chicken Hunan Style
Chicken with Broccoli
Chow Fan (Wide Noodles) with Chicken
Onions, green onions, and bean sprouts.
Fresh Mango Chicken
Chicken Chow Mein
Chicken with Mixed Vegetables
Shredded Chicken Szechuan Style
A tasty authentic version featuring thin strips of chicken on a mound of shredded lettuce with a zety sauce. Served with a bowl of rice per dish.
Asparagus Chicken with Brown Sauce
Chicken Artichoke with Sundried Tomatoes
Chicken Imperial
Chicken with Black Sauce
Chicken with Curry
Chicken with Snow Peas
Crispy Lemon Chicken
Drunken Noodle (Spicy, Wide Noodles) with Chicken
Onions, green and red bell peppers, and string beans, basil.
Moo Goo Gai Pan
Shredded Chicken with Garlic Sauce
Popular favorite! Chicken with green pepper, green onion, and celery in a delicious garlic sauce.
Moo Shi Chicken
Shredded chicken sautéed with cabbage, mushrooms, and egg wrapped in pancakes with plum sauce. Served with four pancakes.
Chicken of 4 Seasons
Sweet & Sour Shrimp
$22.50
Hunan Shrimp
Asparagus Shrimp with Brown Sauce
$24.50
Basil Shrimp
$23.00
Onions, green and red bell peppers, asparagus with chef's unique sauce. Served with a bowl of rice per dish.
Cashew Nuts Shrimp
Chow Fan (Wide Noodles) with Shrimp
Drunken Noodle (Spicy, Wide Noodles) with Shrimp
Onions, green and red bell peppers, and string beans, and basil.
Fish Filet with Vegetable
Kung Pao Shrimp
Shrimp Artichoke with Sun-Dried Tomatoes
Shrimp Chow Mein
Shrimp with Lobster Sauce
Szechuan Sautéed Shrimp
Fresh Mango Shrimp
Shrimp with Black Bean Sauce
Eggplant with Garlic Sauce
Bean Curd Home Style
String Beans Szechuan Style
Bean Curd with Black Bean Sauce
Served with a bowl of rice per dish
Combination Vegetables
Stir Fried Asparagus
$18.50
Szechuan Style Bean Curd (Ma Po's Tofu)
Vegetable Chow Mein
Served with a bowl of rice and crispy dry noodles per dish.
Broccoli with Garlic Sauce
Moo Shi Vegetables (4 Pancakes)
Shredded cabbage, mushrooms, and other vegetables, typically sautéed and served with plum sauce, wrapped in four thin pancakes.
Lo Mein with Chicken
$14.00
Lo mein with chicken is a dish consisting of soft noodles and chicken, typically stir-fried with a mix of vegetables such as cabbage, carrots, and onions in a savory brown sauce.
Fried Rice with Chicken
Fried rice with chicken typically includes stir-fried rice, chicken, eggs, peas, and carrots, seasoned with soy sauce.
Old Peking Emperor Fried Rice
$15.00
Fried rice with chicken, beef, shrimp, green peas, carrots and onions.
Fried Rice with Vegetables
Stir-fried rice mixed with a variety of vegetables including peas, carrots, onions, and bean sprouts, often accompanied by egg.
Lo Mein with Vegetables
Savory stir-fried noodles mixed with broccoli, carrots, and cabbage.
Singapore Rice Noodles
Chicken and shrimp with curry flavor.
Old Peking Emperor Lo Mein
Lo mein with chicken, beef shrimp and vegetables.
Pineapple Fried Rice
$16.50
With chicken and shrimp.
Fried Rice with Beef
Stir-fried rice with tender slices of beef, typically includes egg, peas, carrots, and a hint of soy sauce for seasoning.
Fried Rice with Pork
Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.
Lo Mein with Beef
Lo mein noodles stir-fried with slices of beef, typically includes vegetables such as cabbage, carrots, and onions, coated in a savory sauce.
White Steamed (16 oz)
$1.95
A 16 oz serving of plain, white rice, steamed to a soft and fluffy texture.
Brown Rice (16 oz)
$2.25
Brown rice, simply prepared, typically includes a blend of traditional Chinese ingredients.
Fried Rice with Shrimp
Stir-fried rice typically includes shrimp, scrambled egg, peas, carrots, and onions, seasoned with soy sauce.
Combinations Basil Fried Rice
Stir-fried rice typically includes basil, alongside a mix of proteins such as shrimp, chicken, and pork, flavored with traditional spices and vegetables.
Soup Noodles
$16.00
Delicious home-made broth, mixed vegetables, and your choice of chicken, pork or beef.
Combinations Pan Fried Noodles
Crispy pan-fried noodles topped with a savory mix of shrimp, sliced chicken, and beef, along with assorted vegetables, typically includes carrots, bean sprouts, and cabbage.
Taiwanese Rice Noodles
Seafood Soup Noodles
Seafood soup noodles typically include a savory broth with shrimp, scallops, and squid, accompanied by noodles and mixed vegetables like zucchini, snow peas, and carrots.
Lo Mein with Pork
Lo Mein with pork typically includes soft egg noodles stir-fried with slices of pork, accompanied by vegetables such as onions, bean sprouts, and napa cabbage in a savory sauce.
Lo Mein with Shrimp
Lo Mein with shrimp consists of soft egg noodles stir-fried with shrimp, typically including cabbage, carrots, and onions, all brought together in a savory sauce.
Old Peking Crispy Beef
$24.00
Old Peking crispy beef typically includes thinly sliced beef, deep-fried to achieve a crispy texture, then tossed in a traditional Peking sauce with a hint of sweetness.
General Tsao's Chicken (White Meat)
$21.00
Happy Family
Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables in a brown sauce.
Shrimp & Scallops with Garlic Sauce
$28.00
Shrimp and scallops are sautéed with a variety of vegetables, typically including broccoli, snow peas, and water chestnuts, in a spicy garlic sauce.
Wok-Seared Beef Steak
Diced beef steak with mushrooms, red and green peppers, celery and onions in our chef's peppercorn sauce.
Sesame Beef
Served with egg roll and fried rice.
Comb Basil with Beef, Chicken & Shrimp
$25.00
Onions, green and red bell peppers and asparagus with chef's unique sauce.
Comb Drunken Noodle (Spicy, Wide Noodles) with Beef, Chicken & Shrimp
Onions, green and red bell peppers, basil.
Comb Chow Fan (Wide Noodles) with Beef, Chicken & Shrimp
Onions, green onions and bean sprouts.
Sautéed Baby Spinach with Asian Tofu
$17.50
In our chef's special brown sauce.
Orange Flavored Beef
Tender marinated beef fillet chunks with a unique blending of slivered orange peels and spicy Chinese peppercorns.
Rainbow Shrimp
Our chef combines shrimp, a special sweet and sour sauce, shredded green onions, shredded ginger, and shredded carrots.
General Tsao's Shrimp
Crispy fried shrimp sautéed in a tangy and spicy sauce, typically includes scorched dry hot peppers.
Walnut Shrimp
Crispy shrimp coated in a rich, sweet sauce, garnished with toasted walnuts for a satisfying crunch.
Sesame Shrimp
Triple Delight
Sliced shrimp, beef and chicken delicately balanced with vegetables.
Seafood Combination (Wo Bar)
$26.00
Scallops, shrimp, crab meat and vegetables, served sizzling hot at your table.
Old Peking "Sizzler"
Sliced beef tenderloin sautéed in light brown sauce with scallops and shrimp. Served on a sizzling hot plate
Pad Thai Shrimp
Tender shrimp stir-fried with rice noodles, bean sprouts, green onions, and eggs, garnished with crushed peanuts and lime wedges.
General Tsao's Chicken
Pad Thai Chicken
$18.00
Stir-fried rice noodles with chicken, egg, and bean sprouts, typically includes carrots and onions, garnished with peanuts and a hint of lime.
Pad Thai Vegetable
Stir-fried Thai rice noodles with a variety of vegetables, typically includes bean sprouts, onions, and peanuts, all tossed in a traditional Pad Thai sauce.
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