Full menu
Three Dishes & One Soup Meal
$10.40
Chicken, shrimp, and beef combined with vegetables in a savory broth.
Spare Ribs w. Garlic
$91.00
Spare ribs with garlic. Available in small or large size.
Walnut Shrimp
$84.50
Shrimp with walnuts, served in small or large size.
Spare Ribs w. Taro
$65.00
Spare ribs with taro; available in Small or Large size.
Stir Fried Free Range Chicken
$78.00
Tender free-range chicken, stirred with vibrant vegetables. Available in small or large portions.
Fortune Scallops
$195.00
Salt & Pepper Lamb Chop
$6.50
Typically includes crispy lamb chops seasoned with salt and pepper, enhanced by green onion, garlic, and chili for a mild spicy kick.
Stir Fried Vermicelli
$32.50
Thin rice noodles. Available in small or large portions.
Stir Fried Rice Cake
Chinese party dish. Rice cakes stir-fried. Available in small or large size.
Stir Fried Noodle
Thin wheat noodles with a mix of vegetables and optional proteins. Available in Small or Large sizes.
Jelly Fish Flower
$97.50
Jellyfish arranged in a flower pattern. Available in small or large sizes.
Fish Cake
$71.50
Delicate fish cake. Available in small and large sizes.
Braised Beef
$104.00
Beef braised with rich seasoning. Size options: Small or Large.
Chinese Rolled Meat Appetizer
Rolled meat platter; available in small or large sizes.
Live Killed White Meat Chicken
$52.00
Freshly prepared chicken, typically stir-fried or steamed, often seasoned with soy sauce, ginger, and garlic.
Knock Fish with Loofah
Loofah paired with fried fish. Available in small or large sizes.
Chives w. Conch
Chives with conch, available in small or large portions.
Braised Grass Carp
Braised grass carp typically includes napa cabbage and roasted chili.
Mapo Tofu
$19.50
Sauteed String Bean w. Black Bean
$16.90
Crisp string beans sautéed with savory black beans, garlic, and dried chilies.
Pork Kidney Cooked in Hot Oil Pan
$23.40
Tender pork kidney stir-fried with bell peppers, green onions, and hot oil, creating a savory and spicy Szechuan dish.
Cauliflower Cooked in Hot Oil Pan
Cauliflower stir-fried in hot oil, typically featuring a blend of Szechuan spices for a spicy kick.
Cabbage Cooked in Hot Oil Pan
Stir-fried cabbage with dried red chilies and garlic.
Large Shrimp Cooked in Hot Oil Pan
$28.60
Large shrimp stir-fried in hot oil with chili peppers and green onions.
Sliced Potato Cooked in Hot Oil Pan
Sliced potato cooked in hot oil pan: Thinly sliced potatoes stir-fried in hot oil, typically seasoned with Szechuan spices for a mildly spicy flavor.
Black Fish Head w. Hot Pepper
$45.50
Tender fish head topped with a vibrant mix of finely chopped hot peppers and green onions in a savory sauce.
Double Cooked Pork
Tender pork slices stir-fried with bell peppers, scallions, and a savory Szechuan sauce.
Boiled Beef in Hot Oil
Tender beef boiled with napa cabbage and bean sprouts in a spicy, aromatic hot oil infused with Szechuan peppercorns and chili peppers.
Boiled Fatty Beef in Hot Oil
Tender slices of fatty beef immersed in a spicy, aromatic hot oil broth, garnished with dried chili peppers and fresh cilantro.
Fatty Beef in Sour Soup
Tender slices of fatty beef in a tangy, spicy broth with red chilies and fresh green onions.
Spicy Frog Soaked In Hot Pepper
Tender frog pieces immersed in a vibrant, spicy broth with hot peppers, green peppers, and cherry tomatoes.
Jiangnan Duck Blood in Chili Sauce
Tender duck blood cubes in a spicy chili sauce, garnished with fresh cilantro and dried red chilies.
Sliced Fish in Soy Beancurd
Tender sliced fish paired with soft soy beancurd, garnished with green onions and red chili peppers in a vibrant, flavorful sauce.
Sauteed Small Crab
Delicately sautéed small crab pieces, infused with a savory blend of Szechuan spices.
Sauteed Clam
$29.90
Tender clams sautéed with red bell peppers, green onions, and garlic in a savory Szechuan-style sauce.
Fried Chicken w. Hot Pepper
Crispy fried chicken pieces tossed with hot peppers, garnished with sesame seeds and green onions.
Sour Pickled Shredded Potato
$15.60
Thinly sliced potatoes stir-fried with sour pickles, garnished with chili peppers and cilantro.
Pork Intestine w. Duck Blood
Tender pork intestines and duck blood cubes in a rich, spicy Szechuan sauce, garnished with fresh scallions and chili peppers.
Braised Tofu
Spicy Frog Cooked in Hot Oil Pan
$42.90
Spicy.
Pork Intestine Cooked in Hot Oil Pan
Tender pork intestines stir-fried with red and green peppers in a spicy Szechuan sauce.
Clam Sizzling Platter
Tender clams stir-fried with garlic, chopped red chilies, and green onions, served in a savory sauce.
Japanese Tofu Sizzling Platter
$27.30
Lamb Chop Sizzling Platter (6)
$39.00
Grilled lamb chops sautéed with bell peppers and onions in a savory black bean sauce.
Frog Sizzling Platter
Tender frog legs stir-fried with bell peppers, mushrooms, green onions, and red chili slices.
Beef Rib Sizzling Platter
$26.00
Beef ribs sautéed with onions, bell peppers, and mushrooms, served on a sizzling platter.
Duck And Fish Head Casserole
Braised duck and fish head casserole with a blend of vegetables in a savory broth.
Tofu Skin and Lamb Casserole
Tender lamb pieces and tofu skin simmered with vegetables in a savory sauce.
Tomato Beef Casserole
Tender beef chunks simmered with tomatoes, carrots, broccoli, and potatoes in a rich casserole.
Small Crab in Ginger Scallion Casserole
Tender crab pieces with ginger, scallions, tofu, and red chili peppers in a savory casserole.
Eggplant in Garlic Sauce Casserole
Tender eggplant pieces in a savory garlic sauce, garnished with chopped green onions.
Clam in XO Sauce Casserole
Tender clams stir-fried with green peppers and red chili slices in a savory XO sauce.
Seafood Tofu Casserole
Tender shrimp, clams, tofu, broccoli, snap peas, mushrooms, and carrots in a savory casserole.
Frog Casserole
Tender frog pieces with mushrooms, bell peppers, and green onions in a savory sauce.
C12 Pork Intestine w. Wine Sauce
$14.23
Pork intestine simmered in a fragrant wine sauce served over a bed of rice.
C13 Sauteed Gizzard
Sauteed gizzard rice bowl: Sautéed gizzards typically served over rice.
C3 Beef w. Bitter Melon
Sliced beef sautéed with bitter melon, served over rice.
C6 Shredded Pork w. Dry Bean Curd
Shredded pork stir-fried with dried bean curd, celery, and scallions, served over rice.
C8 Drunken Pork Ribs
Drunken pork ribs over a bed of white rice, typically includes bok choy.
C9 Pork Chop w. Salt & Pepper
Crispy pork chop sautéed with salt and pepper, served over rice.
C10 Double Cooked Pork Belly
Double cooked pork belly stir-fried with celery, leek, and broad bean sauce, served over rice.
C11 Pork Belly w. Wine Sauce
Pork belly stewed in wine sauce, served over rice, typically accompanied by bok choy and a marinated egg.
C20 Fish w. Brown Sauce
Fish fillet with brown sauce over rice, typically includes a savory blend of soy sauce, garlic, and ginger.
C25 Seafood & Tofu in Casserole
Tofu with shrimp, scallops, fish, and cuttlefish, braised in a ceramic casserole. Served over rice.
C4 Beef w. Pepper
Sliced beef stir-fried with bell peppers and onions, served over rice.
C5 Sweet & Sour Pork
Battered pork with bell peppers, onions, carrots, and pineapple, tossed in sweet and sour sauce, served over rice.
C7 Shredded Pork w. Garlic Sauce
$14.30
Shredded pork with bamboo shoots and water chestnuts sautéed in a spicy garlic sauce, served over rice.
C14 Chicken w. Basil
Chicken stir-fried with basil, typically includes bell peppers, onions, and garlic, served over rice.
C15 Sauteed Egg & Baby Shrimp
Sauteed egg and baby shrimp over rice, typically includes green onions and light seasoning.
C16 Tofu & Baby Shrimp
Tofu and baby shrimp sautéed with mixed vegetables, served over rice.
C17 Squid w. Sour Cabbage
Squid with sour cabbage served over rice. Typically includes pickled vegetables and may be stir-fried.
C18 Squid w. Celery
Stir-fried squid with crisp celery served over rice.
C19 Deep Fried Fish w. Sweet & Sour Sauce
Deep-fried fish fillets with a sweet and sour sauce, typically including onions, bell peppers, and pineapple, served over rice.
C21 Braised Yellow Fish
Braised yellow fish over rice, typically includes bok choy and a light soy-based sauce.
C22 Ma Po Tofu
Diced tofu with minced pork, peas, and carrots in a spicy Sichuan sauce over rice.
C23 Braised Tofu
Braised tofu with baby bok choy, shiitake mushrooms, and carrots over rice.
C24 Fried Tofu w. Scallion
Fried tofu with scallions served over rice, typically includes onions and soy sauce.
C26 Sour Cabbage w. Squid
Stir-fried squid with sour cabbage, served over rice. Typically includes pickled vegetables and a hint of spice for added flavor.
C27 Cauliflower w. Squid
Cauliflower and squid stir-fried with a blend of Chinese vegetables. Served over rice.
C28 Sauteed Sliced Stomach
Sliced stomach sautéed with mixed vegetables and served over steamed rice.
C29 Chili Pepper w. Pork Intestine
Stir-fried pork intestine with chili peppers, typically includes green chili, leeks, and aromatic spices, served over rice.
C30 Shredded Beef w. Chili Pepper
Shredded beef stir-fried with fresh chili pepper, served over rice. Spicy.
C31 Shredded Beef w. Tofu
Shredded beef and tofu with green onions in a brown sauce, served over rice.
C32 Duck Blood Sauteed w. Chives
Duck blood sautéed with chives, served over rice.
C33 Sauteed Spinach
Sautéed spinach with garlic served over steamed rice.
C34 Sauteed Broccoli
Broccoli stir-fried in a light garlic sauce served over rice.
C35 Sauteed Baby Bok Choy
Sauteed baby bok choy with garlic and light soy sauce over rice.
C36 Sauteed Chinese Broccoli
Sauteed Chinese broccoli, typically cooked with garlic and soy sauce, served over a bed of rice.
C37 Sauteed String Beans
Sauteed string beans typically include garlic and ginger, served over rice.
C1 Beef w.Scallion
Tender beef slices stir-fried with scallions, served over white rice, garnished with fresh greens and shredded carrots.
C2 Beef w. Broccoli
Sliced beef sautéed with fresh broccoli in a brown sauce, served over rice.
Kung Pao Chicken
$20.80
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Three Cup Chicken
Chopped bone-in chicken braised with basil, sesame oil, soy sauce, and sugar.
Fried Chicken Drumstick
$3.90
Crispy fried chicken drumsticks, typically seasoned with Chinese spices for a savory flavor.
Antler Mushroom Stir Fried Free Range Chk
$33.80
Stir-fried free-range chicken with antler mushrooms, typically includes soy sauce and garlic.
Enoki Stir Fried Free Range Chk
Stir-fried free-range chicken with enoki mushrooms, typically includes garlic and soy sauce.
Chicken With Broccoli
Tender chicken stir-fried with fresh broccoli
Beer Duck
Duck braised with beer, typically includes ginger, konjac tofu, bean sprouts, and pickled radish.
Chives Goose Intestine
Chives Goose Intestine: Typically includes goose intestine stir-fried with chives, creating a savory dish often enjoyed in Chinese cuisine.
Chili Pepper Goose Intestine
Stir-fried goose intestine with dried chili peppers and Sichuan peppercorns. Spicy.
Celery Goose Intestine
Stir-fried goose intestines with celery, typically includes a blend of aromatic herbs and spices.
Braised Black Chk w. Pickle Veg
$36.40
Braised chicken in black bean sauce with house-pickled vegetables.
Enoki Black Chk w. Pickle Veg
Enoki mushrooms and black chicken stir-fried with pickled vegetables in a savory sauce.
Pepper Beef
Sliced beef sautéed with bell peppers and onions in a black pepper sauce.
Cumin Middle Ribs
$49.40
Beef ribs stir-fried with cumin, onion, bell pepper, and dry chili.
Black Pepper Middle Ribs
Stir-fried beef ribs with bell peppers and onions in a black pepper sauce.
Boiled Fatty Beef
Boiled fatty beef with napa cabbage, celery, and leeks in a spicy Sichuan sauce.
Dry Pot Fatty Beef
Stir-fried fatty beef with lotus root, potato, cauliflower, bell pepper, green bean, and onion in a dry pot.
Sizzling Plate Black Pepper Ribs
Beef ribs sautéed with bell peppers and onions in a black pepper sauce, served on a sizzling iron plate.
Onion Plate Black Pepper Ribs
Beef ribs stir-fried with onions in a black pepper sauce.
Asparagus Cheesy Beef Chunks
Chunks of beef sautéed with fresh asparagus and melted cheese in a savory brown sauce.
Chili Pepper Cheesy Beef Chunks
Stir-fried beef chunks with chili peppers and melted cheese.
Onion Cheesy Beef Chunks
Chunks of beef sautéed with onions and cheese, typically in a savory brown sauce.
Lamb Stomach With Celery
Lamb stomach sautéed with celery in a savory brown sauce.
Lamb Chop (1 grain)
Lamb chops typically seasoned with chili pepper, cumin, and sesame.
Cumin Beef
Sliced beef stir-fried with cumin, bell pepper, onion, and cilantro. Spicy.
Braised Xo Feet
Braised beef feet typically include XO sauce, known for its rich umami flavor, and are slowly cooked to tender perfection.
Braised Xo Tail
Fried Pork Liver
Fried pork liver: Sliced pork liver fried with peppers and snow peas.
Drunken Spare Ribs
Marinated pork spare ribs typically braised in a fragrant wine-based sauce.
Spare Ribs With Taro
Spare ribs simmered with taro, typically including a blend of Chinese spices.
Macadamia Nuts With Celery
Stir-fried pork paired with crunchy macadamia nuts and crisp celery in a savory sauce.
Lychee Pork
Lean pork cubes deep-fried in golden batter, toss-cooked with whole lychee nuts, green pepper, onion, and sweet and sour sauce.
Pepper Stir Fried Intestines
Stir-fried pork intestines with green and red peppers, onions, and a blend of spices.
Sweet & Sour Perved Veg Stir Fried Intestines
Stir-fried pork intestines with sweet and sour sauce, typically includes bell pepper, pineapple, and onion.
Onion Stir Fried Intestines
Stir-fried pork intestines with onions, typically includes chili peppers and seasonings.
Stir Fried Double Delight
Stir-fried pork with a combination of vegetables typically including cabbage, green peppers, and mushrooms in a savory sauce.
House Special Stir Fried
Stir-fried pork with mixed vegetables in a special house sauce, typically including bell peppers, onions, and carrots.
Sauteed Gizzard
Sauteed gizzard: Typically includes chicken gizzards sautéed with peppers and onions.
Fried Small Intestine
Fried small intestine: Fried pork intestines typically seasoned with chili peppers and garlic.
Celery Shredded Dry Tofu w.Preserved Meat
Stir-fried shredded dry tofu and celery with preserved meat in a savory sauce.
Celery Dry Tofu WithShredded Pork
Shredded pork stir-fried with dried tofu and crunchy celery in a savory brown sauce.
Celery Shredded Dry Tofu w.PorkBellyAnyStyle
Shredded pork belly stir-fried with celery and dry tofu strips, typically including scallions and garlic in a savory sauce.
Bamboo Shoots With Fatty Meat
Fatty pork stir-fried with tender bamboo shoots in a savory brown sauce.
Pork Lung With Celery
Sliced pork lung stir-fried with fresh celery in a light brown sauce.
Salt & Pepper Shrimp
Lightly breaded shrimp, deep-fried and stir-fried with salt, pepper, onions, jalapeños, and garlic.
Clam w. Black Bean Sauce
Clams stir-fried with bell peppers, onions, and garlic in a savory black bean sauce.
XO Sauce Fish Mouth
Fish mouth sautéed in savory XO sauce with a medley of Asian vegetables.
Salt & Pepper Stir Fried Snail
Stir-fried snails with salt, pepper, onions, jalapeños, and garlic.
Clam w. Basil
Clams sautéed with fresh basil leaves and jalapeños in a savory sauce.
Sweet & Sour Sc Stir Fried Fish Filet
Stir-fried fish filet with bell peppers, onions, and pineapple in a sweet and sour sauce.
Salt & Pepper Stir Fried Fish Filet
Lightly battered fish fillets stir-fried with garlic, onions, jalapeños, salt, and white pepper.
Sizzling Plate Salt & Pepper Frog
Deep-fried frog legs seasoned with salt, pepper, and garlic, served on a sizzling plate.
Onion Salt & Pepper Frog
Lightly breaded frog, stir-fried with onions, salt, and pepper.
Dry Pot Salt & Pepper Frog
Stir-fried frog typically seasoned with salt, pepper, and garlic, often including green onions and red pepper flakes.
Stir Fried Jelly Fish Flower
Stir-fried jellyfish with seasonal vegetables, typically including carrots, bell peppers, and mushrooms, in a light soy-based sauce.
Geoduck w. Chives
Geoduck with Chives: Sliced geoduck typically sautéed with fresh chives and garlic.
Geoduck w. Beef
Geoduck with beef: Geoduck and beef stir-fried with mixed vegetables in a savory sauce.
Geoduck w. Fried Tofu
$58.50
Geoduck with fried tofu: Sautéed geoduck and fried tofu, typically accompanied by vegetables in a savory sauce.
Lightly battered and fried shrimp coated in a sweet, creamy sauce, topped with candied walnuts.
XO Sauce Osmanthus Clam
Clams sautéed with XO sauce, a savory blend typically containing dried seafood and ham, and garnished with osmanthus flowers.
Milkfish w. Celery
Stir-fried milkfish with fresh celery.
Braised Sea Cucumber
$62.40
Sea cucumber braised with black mushrooms in a supreme sauce.
Chili Pepper Turbot Fish Head
Fish head cooked with fresh onions, bell peppers, and green chilies in a spicy seasoning.
Braised Turbot Fish Head
Braised turbot fish head typically includes ginger, scallions, and garlic, slow-cooked in a savory brown sauce.
Knock Fish w. Loofah
Fried fish paired with tender loofah gourd, typically seasoned with Chinese spices and aromatics.
Grill Tilapia
Grilled tilapia: Tilapia fillet marinated and grilled, typically served with a garlic and five-spice sauce.
Chili Pepper Tilapia
Lightly battered tilapia sautéed with fresh onions, bell peppers, and green chilies in a spicy seasoning.
Boiled Tilapia
Boiled tilapia typically includes napa cabbage, bean sprouts, and is prepared in a savory broth.
Braised Tilapia
Braised whole tilapia with green and red peppers, onions, and a savory brown sauce.
Braised Belt Fish
Braised belt fish typically includes green pepper, red pepper, and onion.
Fresh Belt Fish
Fried belt fish, typically served with garlic, onions, and peppers, offering a crispy texture and savory flavor.
Fried Lotus w. Eel
Fried lotus root with eel, typically includes bamboo shoots, ginger, and shallots.
Periophthalmic w. Preserved Veg
Periophthalmic with preserved vegetables: Periophthalmic fish typically prepared with preserved Chinese vegetables.
Peppers Stir Fried Snail
Stir-fried snails with strips of hot peppers, garlic, and onions.
Oncomelania
A seafood medley featuring shrimp, scallops, and crab meat, typically stir-fried with seasonal vegetables in a light sauce.
Sauteed Black Fungus w. Yam
Sauteed black fungus with yam typically includes Chinese yam and black fungus, stir-fried to a tender texture.
Chinese Broccoli w. Wine Sauce
$18.20
Chinese broccoli sautéed in a savory wine sauce.
Cauliflower w. Preserved Meat
Cauliflower stir-fried with preserved meat, typically including Chinese bacon.
Sauteed Bitter Melon
Bitter melon sautéed for a unique flavor, typically includes garlic and a light sauce.
Sauteed Spinach
Sauteed Loofah
Tender green loofah, also known as "Chinese squash," sautéed in a light sauce.
Hot & Sour Potato w. Hot Pepper
Shredded potato and hot peppers in a hot and sour sauce.
Eggplant in Garlic Sauce
Stir-fried eggplant with red and green peppers in a mildly spicy garlic sauce.
Sauteed Snow Pea Tips w. Garlic
Sauteed snow pea tips with garlic typically includes tender snow pea tips sautéed with minced garlic.
Four Seasons Veg w. Garlic
Stir-fried seasonal vegetables with garlic sauce, typically featuring asparagus, mushrooms, bok choy, and baby corn.
Lamb Noodles
Lamb slices, noodles, egg, carrot, shanghai-green, green onion, cilantro.
Lamb Vermicelli
Thin rice noodles in a rich lamb bone broth, typically includes lamb slices and wolfberries.
Teal Noodles
Noodles in broth typically including vegetables and a variety of meats or seafood.
Teal Vermicelli
Fine vermicelli noodles in a savory broth, typically featuring a mix of vegetables and delicate seasonings.
Ox Tail Noodles
Handmade noodles with tender oxtail in rich beef broth, typically garnished with green onions and vegetables.
Ox Tail Vermicelli
Vermicelli noodles in a rich broth with tender ox tail, typically garnished with vegetables and herbs.
Black Chicken Noodles
Black chicken noodle soup: Thin egg noodles with black chicken, bok choy, mushrooms, carrots, and green onions in a clear broth.
Black Chicken Vermicelli
Vermicelli noodles typically served with tender black chicken, vegetables, and a savory broth.
Beef Noodles
Beef noodle soup: Noodles with beef, broth, and typically includes vegetables like bok choy, carrots, and green onions.
Beef Vermicelli
Vermicelli noodles with tender beef slices in a savory broth, typically garnished with green onions and cilantro.
Spare Ribs Noodles
Homemade noodles with tender spare ribs in a savory broth, typically garnished with green onions and cilantro.
Spare Ribs Vermicelli
Typically includes tender pork spare ribs and vermicelli noodles in a savory broth, garnished with green onions and cilantro.
Fish Ball Noodles
Boiled egg noodles with fish balls, typically accompanied by Chinese greens in a light broth.
Fish Ball Vermicelli
Vermicelli noodle soup with fish balls, typically includes Chinese greens and garnished with spring onions.
Knock Fish Noodles
Boiled noodles with fish, typically includes vegetables and a light broth.
Knock Fish Vermicelli
Thin vermicelli noodles with fish. Typically includes pickled vegetables and garnished with spring onions.
Intestine Noodles
Typically includes pork intestine and noodles in a savory broth, often garnished with green onions and cilantro.
Intestine Vermicelli
Pork intestine and vermicelli noodles in a savory broth, typically includes green onions and cilantro. A traditional Chinese noodle soup.
Wonton Noodles
Wontons and egg noodles in a savory broth, typically featuring pork or shrimp wontons, bok choy, and scallions.
Wonton Vermicelli
Vermicelli noodles with shrimp and pork wontons in a savory broth, typically includes bok choy and green onions.
Fuzhou Rice Flour Cake Soup (S)
Fuzhou rice flour cake soup: Typically includes rice flour cakes in a broth, often accompanied by vegetables and sometimes meat or seafood.
Fuzhou Rice Flour Cake Soup (L)
$7.80
Fuzhou rice flour cake soup: Rice flour cakes with a mix of vegetables in a savory broth.
White Rice (S)
$2.60
White rice: Steamed white rice, a staple accompaniment in Chinese cuisine.
Stir Fried Rice Noodles
Stir-fried rice noodles typically include bean sprouts, carrots, onions, and chives.
Stir Fried Rice Vermicelli
Stir-fried rice vermicelli typically includes shrimp, pork, carrots, onions, and bean sprouts.
Stir Fried Instant Noodles
Stir-fried instant noodles typically include assorted vegetables and a savory sauce.
Young Chow Fried Rice
$13.00
Stir-fried white rice with shrimp, chicken, pork, egg, peas, and carrots.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chicken Fried Rice
$11.70
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Stir Fried Noodles
Stir-fried noodles with bean sprouts, carrots, onions, and chives.
WenZhou Fried Rice
Stir-fried rice typically includes shrimp, diced pork, egg, peas, and carrots.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
White Rice (L)
White rice: Steamed white rice, typically served as a staple in Chinese cuisine.
Stir Fried Fish Noodle
Stir-fried noodles with fish, typically including vegetables like carrots, onions, and choy sum, seasoned with soy sauce.
Stir Fried Pork Noodle
Noodles stir-fried with pork, bean sprouts, carrots, onions, shallots, and choy sum.
Fried Wenzhou Noodles
Soft noodles stir-fried with a mix of vegetables, including bok choy and sprouts, seasoned with a savory sauce.
Stir Fried Yi Mein
Stir-fried yi mein noodles typically include vegetables like broccoli, carrots, cabbage, and green onions.
Stir-fried rice cake with shredded pork and seasonal vegetables like napa cabbage and scallions.
Pig Trotter (1 pcs)
Slow-cooked pig trotter typically includes ginger, green onions, and star anise, offering a tender and savory appetizer.
Smoked Chicken (S)
Smoked chicken: Chicken that is typically smoked to impart a rich, savory flavor.
Turnip Salad
Shredded turnip typically mixed with carrots, sesame seeds, and a light soy-vinegar dressing.
Sliced Beef and Ox Tongue in Chili Sauce
Thinly sliced beef and ox tongue in a spicy chili sauce, typically garnished with sesame seeds, peanuts, and cilantro.
Fried Peanuts (Large)
Fried peanuts: Crunchy fried peanuts, a savory and satisfying appetizer.
Baby Cabbage (Small)
Stir-fried baby cabbage typically includes a light seasoning of garlic and soy sauce.
Braised Beef (S)
Braised beef typically includes tender beef simmered in a savory soy sauce base with aromatic spices.
Braised Beef (L)
Braised beef typically includes tender beef slow-cooked in a savory sauce with aromatic Chinese spices.
Braised Beef Stomach (S)
Braised beef stomach, typically prepared with aromatic spices and soy sauce, offering a tender and savory experience.
Braised Beef Stomach (L)
Braised beef stomach: Tender beef stomach braised in a savory sauce with soy, garlic, and spices, offering a chewy texture and rich flavor.
Braised Duck (S)
Braised duck: Tender duck braised in sweet soy sauce, typically includes aromatic spices.
Braised Duck (L)
Braised duck typically includes tender duck cooked slowly in a savory soy-based sauce, often featuring aromatic spices.
Smoked Chicken (L)
Smoked chicken: Typically includes bone-in chicken, smoked to impart a rich, aromatic flavor.
Fish Ball (S)
Handmade fish meat typically formed into balls and deep-fried to a golden crisp.
Fish Ball (L)
Handmade fish meatballs, typically deep-fried until golden and crispy.
Fish Cake (1 pcs)
Finely chopped fish mixed with spices, formed into a patty, and deep fried.
Boneless Chicken Feet (S)
Boneless chicken feet: Typically marinated and fried, served with a savory dipping sauce.
Boneless Chicken Feet (L)
Boneless chicken feet: Typically includes tender, deboned chicken feet in a savory marinade.
Blanched Chicken (S)
Blanched chicken: Lightly cooked chicken typically includes a hint of salt and is served as an appetizer.
Blanched Chicken (L)
Blanched chicken: Lightly cooked chicken typically served with a mild dipping sauce.
Deep-Fried Pork Ribs (S)
Deep-fried pork ribs: Crispy deep-fried pork ribs, typically seasoned with a blend of spices.
Deep-Fried Pork Ribs (L)
Deep-fried pork ribs, typically seasoned and fried until golden brown.
Jellyfish Cucumber (S)
Shredded jellyfish and cucumber typically marinated in sesame oil and soy sauce, often with a hint of garlic and chili for added flavor.
Jellyfish Cucumber (L)
Shredded jellyfish and cucumber typically with sesame oil, soy sauce, and a hint of garlic.
Cucumber Salad
$9.10
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Fried Hairtail (S)
Fried hairtail: Lightly breaded and fried hairtail fish, typically served with a sweet and sour sauce.
Fried Hairtail (L)
Lightly battered and deep-fried hairtail fish, typically served with a sweet and savory dipping sauce.
Drunken Crab
Marinated crab in Chinese wine, typically served cold, with subtle herbal notes.
Silk Beans
Lightly steamed green beans, typically seasoned with a hint of salt.
Salted Jellyfish Head
$18.00
Marinated jellyfish head typically seasoned with soy sauce and sesame oil.
Mushroom Goosefoot (Small)
Typically includes sautéed mushrooms and tender goosefoot greens, seasoned lightly to enhance their natural flavors.
Mushroom Goose Foot (Large)
Typically includes sautéed mushrooms with garlic, soy sauce, and spices, offering a savory and aromatic appetizer.
Fried Peanuts (Small)
Fried peanuts, typically lightly salted, offering a crunchy and savory snack.
Bitter Melon Salad (Small)
Bitter melon salad (small): Bitter melon, typically in a scallion oil sauce.
Bitter Melon Salad (Large)
Bitter melon, typically with scallion oil sauce.
Baby Cabbage (Large)
Stir-fried large baby cabbage typically includes garlic and soy sauce.
Celery w. Pig Ear (S)
Thinly sliced pig ear and celery, typically tossed in a light, savory dressing.
Celery w. Pig Ear (L)
Fish Ball Soup
Homemade fish balls in a clear broth, typically garnished with Chinese greens.
Tomato Egg Drop Soup
Fresh tomatoes combined with silky egg ribbons in a savory broth.
West Lake Beef Chowder
Tender beef pieces, delicate tofu, and fresh greens in a savory broth.
Knock Fish Soup
Delicate fish fillets with fresh vegetables in a light broth, garnished with chopped green onions.
Clam & Red Melon Soup
Fresh clams and red melon in a savory broth, typically includes ginger and scallions.
Perved Veg Pork Egg Drop Soup
Egg drop soup with tender pork, mixed vegetables, and delicate ribbons of egg in a savory broth.
Baby Crab Meat Fish Maw Soup
Fresh baby crab meat and fish maw in a rich broth.
Fuzhou Pork Dumpling w. Boiled Egg Drop
Delicate pork dumplings with soft boiled egg, fresh vegetables, and tofu in a savory egg drop broth.
Fuzhou Fish Egg Soup
Delicate egg drop soup with tender fish balls, vibrant greens, and mushrooms in a clear broth.
Spinach Pork Liver w. Watercress Soup
Tender pork liver, fresh spinach, and crisp watercress in a light broth.
Black Chicken Soup
$37.70
Tender black chicken with goji berries, red dates, and carrots in a clear, savory broth.
Sea Cucumber Soup
Sea cucumber with mushrooms, bamboo shoots, and Chinese cabbage in a savory broth.
Hot & Sour Soup
A savory blend of mushrooms, tofu, bamboo shoots, and egg in a tangy, spicy broth.
0yster & Tofu Soup
Oyster & tofu soup: A comforting soup featuring oysters and silky tofu, typically in a savory broth.
Lamb Soup
Slow-cooked lamb soup with sliced lamb meat, shredded cilantro, green onion, Chinese leek, dried tofu, and glass noodles.
Black Free Range Chicken Soup
Tender black free-range chicken simmered with mushrooms and bamboo shoots in a savory broth.
Lamb Tripe Soup
Tender lamb tripe simmered in a rich, savory broth.
Eurasian Teal Soup
Tender pieces of duck, earthy mushrooms, and carrots simmered in a rich broth.
Muscovy Duck Soup
Tender pieces of Muscovy duck with mushrooms and vegetables in a rich, savory broth.
Pork Tripe Soup
Tender pork tripe with whole garlic cloves, ginger slices, and quail eggs in a savory broth.
0x Tail w. Soup
Oxtail stew pot soup typically includes tender oxtail pieces simmered in a rich broth with vegetables and aromatic herbs.
Sauteed Egg and Tomato
Stir-fried eggs with tomatoes, typically prepared with green onions and a touch of seasoning.
Sauteed Egg & Baby Shrimp
Sauteed egg and baby shrimp with mixed vegetables in a savory sauce.
Sauteed Egg & Crab
Sauteed egg and crab: Sauteed egg with crab, typically includes fresh vegetables and a light sauce.
Sautéed Clams with Scallions
$24.70
Sautéed clams typically include fresh scallions and are stir-fried to perfection, offering a classic Chinese house special.
Mainland Razor Clam Stewed with Wine
Razor clams stewed with wine, typically includes assorted vegetables, creating a harmonious blend of flavors.
Tofu w.Brown Sauce
Tofu and Baby Shrimp
Tofu and baby shrimp sautéed with mixed vegetables in a savory brown sauce.
Wong Lo Kat
$3.25
Herbal tea with a blend of traditional Chinese herbs, offering a unique and refreshing taste.
Coconut Milk
Smooth, creamy coconut milk offering a rich, tropical flavor.
Water
$1.95
Pure and refreshing bottled water.
Soda
A variety of carbonated soft drinks in flavors including cola, orange, lemon, raspberry, and grapefruit.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: