Full menu
Fried Calamari
$19.00
North African tomato sauce and tartar sauce.
Nem
$17.00
Chicken spring rolls.
Croquette de Crabe
With celery remoulade and microgreens.
Dakar Chicken Wings
With pineapple sauce.
Mixed Olives
$12.00
Marinated with olive oil, red pepper, and fresh herbs.
Truffle Macaroni & Cheese
$16.00
With truffle oil.
Cheese Platter
Assorted artisanal cheeses.
Crispy Tuna
$22.00
Cilantro, pickled soy ginger vinaigrette, wasabi aioli.
Escargo Snails
With herb garlic butter and cognac.
Beet Salad
$15.00
Roasted beets, blue cheese, walnut with slices of oranges and balsamic vinaigrette. Add chicken, Shrimp or salmon for an additional charge.
Calabash Soup
Butternut squash.
Ponty Salad
Mixed greens, shallot vinaigrette, apple, and grape tomatoes. Add chicken, Shrimp or salmon for an additional charge.
Artichoke Salad
Haricot vert, shaved parmesan, and truffle vinaigrette. Add chicken, Shrimp or salmon for an additional charge.
Baby Arugula Salad
Shaved fennel and lemon honey vinaigrette. Add chicken, Shrimp or salmon for an additional charge.
Kale Salad
Toasted pine nuts, lemon honey vinaigrette, apricot, and dry cherries. Add chicken, Shrimp or salmon for an additional charge.
Classic Caesar Salad
Croutons, anchovies, olives, and shaved parmesan cheese. Add chicken, Shrimp or salmon for an additional charge.
Moules a la Maison
With spicy tomato sauce.
Moules Mariniere
With white wine sauce.
Moules Au Safran
With saffron sauce.
Moules Africana
With African spice sauce.
Moules Provencal
With capers, tomato and olives.
Salmon Burger
$26.00
With aioli, onions, lettuce, tomatoes on brioche roll.
Harlem Beef Burger
$24.00
Lettuce, tomatoes and caramelized onions.
Ponty Burger - Lamb
$25.00
Lamb burger, caramelized onions, tomato confit and gruyere cheese.
Lobster BLT
Fresh lobster on a brioche roll with crispy bacon, lettuce, tomatoes, onions and basil aioli pesto.
Classic Niçoise Salad
$28.00
Pan seared tuna with haricot vert, black olives, potatoes, boiled eggs and anchovies.
Grilled Chicken Paillard
Mixed greens, cherry tomato, goat cheese, mushrooms, and balsamic vinaigrette.
Asian Steak
Grilled hanger steak marinated with soy and ginger sauce with Mixed greens and potatoes chips.
Victoria Lac Salmon
$30.00
Grilled salmon, seasonal vegetables, and tarragon sauce.
Niokolokoba
$40.00
Grilled sirloin steak marinated with Senegalese spices.
L'onglet a L' Echalote
$35.00
Grilled hanger steak, Yukon gold mashed potato, spinach, and bordelaise sauce.
Grilled Shrimp Basquaise
$38.00
Saffron coconut rice, julienne salad, and lemongrass curry coconut sauce.
Seafood Linguini
With shrimps, mussels, scallops, calamari, garlic and white wine sauce.
5 Stars Seafood Risotto
Lobster, shrimp, mussels, scallops, and calamari.
Poisson Braiser a la Guet Ndar
Grilled whole Branzino, julienne salad, and sweet plantains.
Wild Mushroom Risotto
Asparagus, parmesan cheese, and truffle oil.
Stuffed Flounder Alla Papillote
$32.00
Baked in parchment paper, fingerling potatoes, fennel, and spinach.
Dibi Haoussa
Rack of lamb with couscous and spinach.
Penne a la Vodka
Add chicken, Shrimp or salmon for an additional charge.
Lamb Merguez Couscous
Grilled lamb sausage with steam vegetables.
Linguini Alla Scampi
shrimps, garlic & white wine sauce.
Classic Fish & Chips
Breaded white fish with French fries and tartar sauce.
Le Poulet Parmesan
Chicken parmesan, linguini, garlic, and white wine sauce.
Le Poulet Tagine
Chicken, diced baby vegetables, couscous.
Le Poulet Roti au Jus
Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert, and baby carrots.
Kasbah Lamb Shank
Five spices, couscous, lamb sausage and onion sauce.
Poisson Yassa
A traditional Senegalese whole Bronzino fish served with white rice.
Poulet Yassa
A traditional chicken dishes from Senegal served with white rice.
Couscous
$10.00
Spinach
Sautéed Haricot Vert
Mashed Potatoes
Sweet Plantains
White Rice
French Fries
Lamb Merguez
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