Full menu
5. Fried Shrimp (6)
$14.99
Breaded shrimp deep-fried until golden brown, typically served with sweet and sour sauce.
1. Egg Rolls, Vegetables (4)
$11.39
Crispy dough filled with minced vegetables, typically including cabbage, carrots, and bamboo shoots, deep-fried until golden brown.
6. Steamed or Pan Fried Potstickers (6)
$14.39
Six potstickers, choice of steamed or pan-fried. Classic Chinese appetizer.
4. Bbq Spare Ribs (4)
$17.39
Bone-in pork spare ribs marinated in a sweet Chinese barbecue sauce.
2. Cheese Fried Wonton (8)
Crispy fried wontons typically filled with cream cheese and served with sweet and sour sauce.
3. Bbq Pork
Sliced pork marinated in a Chinese barbecue sauce, typically roasted or grilled, offering a savory and sweet flavor.
11. Super Wor Wonton Soup
$15.59
Chicken, shrimp, BBQ pork, and vegetables with wontons in a light broth.
7. Egg Drop Soup
$13.19
Beaten eggs swirled in savory chicken broth, typically accompanied by vegetables or scallions for added texture and flavor.
10. Chicken Corn Soup
Chopped chicken and sweet corn in a creamy egg-based soup.
12. Seafood Tofu Soup
$16.79
Shrimp, scallops, squid, and tofu combined in a savory broth. Typically includes a variety of seafood and soft tofu for a comforting soup experience.
8. Hot & Sour Soup
Hot & spicy.
9. Vegetable Garlic Soup
Garlic-infused broth with a medley of vegetables, offering a savory and aromatic soup experience.
13. Vegetable Salad
Lettuce, tomato, cucumber, and carrots, typically accompanied by a light dressing.
14. Grill Chicken Salad
Grilled chicken atop mixed greens, cucumber, and tomatoes, typically garnished with peanuts and dressed with a light, tangy Chinese-style dressing.
15. Shrimp Salad
$17.99
Grilled shrimp typically served with assorted greens, cucumber, and tomato, dressed in a light, zesty sauce.
21. Spicy Eggplant
16. Buddha's Feast
Stir-fried mixed Chinese vegetables, tofu, and mushrooms in a light garlic sauce.
19. Hot Bean Curd
20. Family Style Bean Curd
Deep-fried bean curd saut�ed with mixed vegetables in a savory brown sauce, typically featuring mushrooms, bamboo shoots, and carrots.
22. Dry String Beans
23. Sauteed Asparagus with Snow Pea
Sauteed asparagus and snow peas, typically prepared with a light garlic sauce.
17. Black Mushroom with Chinese Bak Choy
Stir-fried black mushrooms with Chinese bok choy, typically featuring oyster sauce and garlic for a savory touch.
18. Oyster Sauce Broccoli
Broccoli saut�ed in oyster sauce, often accompanied by garlic and bamboo shoots.
27. Salt and Pepper Pork Chop
$20.39
24. Sweet & Sour
Deep-fried pork in sweet and sour sauce with bell peppers, onions, pineapples, and carrots.
28. Peking Style Pork Chop
Battered pork chop deep-fried and coated in a sweet and sour Peking sauce, typically accompanied by onions and bell peppers for added flavor.
25. Roast Pork with Broccoli
Roasted pork saut�ed with fresh broccoli in a savory brown sauce.
26. Roast Pork with Snow Peas
Roasted pork slices stir-fried with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.
39. Orange Chicken
$19.19
33. Kung Pao Chicken
41. Snow Pea Chicken
Chicken saut�ed with fresh snow peas and water chestnuts in a light garlic sauce.
43. Asparagus Chicken
Sliced chicken breast stir-fried with tender asparagus in a savory black bean sauce.
44. Salt and Pepper Chicken Wings
29. Sweet & Sour Chicken
Breaded deep-fried chicken with bell peppers, onions, carrots, and pineapple, glazed in a sweet and sour sauce.
32. Vegetable Chicken
Sliced chicken with broccoli, carrots, mushrooms, snow peas, and water chestnuts, typically stir-fried in a light white sauce.
34. Hot Shredded Chicken
35 Hot Spicy Chicken
Black mushrooms stir-fried with Chinese bok choy, typically enhanced by a savory oyster sauce for depth of flavor.
37. Garlic Chicken
Diced chicken saut�ed with mushrooms, bamboo shoots, water chestnuts, and onions in a garlic sauce.
38. Black Mushroom Chicken
Sliced chicken with black mushrooms, snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.
40. Sesame Chicken
Crispy chicken typically tossed in a sweet sesame sauce and garnished with sesame seeds.
42. Chicken Chop Suey
Sliced white meat chicken stir-fried with napa cabbage, broccoli, zucchini, carrots, celery, water chestnuts, baby corn, and bean sprouts in a savory brown sauce.
45. Lemon Chicken
Deep-fried chicken coated with a tangy lemon sauce.
46. Buffalo Spicy Chicken Wing
Fried chicken wings tossed in spicy buffalo sauce, offering a bold and tangy flavor typical of this classic dish.
47. Deli Fried Chicken
Batter-fried chicken, typically seasoned and cooked until golden brown, offering a simple yet satisfying taste.
30. Broccoli Chicken
Sliced white meat chicken, broccoli, and carrots stir-fried in a light white garlic sauce.
31. Curry Chicken
48. Kung Pao Beef
51. Mongolian Beef
Sliced beef stir-fried with green onions and onions in a savory brown sauce.
52. Beef with Vegetable
Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
53. Beef with Black Bean Sauce
Stir-fried beef typically includes onions and bell peppers, coated in a savory black bean sauce.
54. Beef with Oyster Sauce
Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts in savory oyster sauce.
55. Garlic Beef
Beef stir-fried with garlic, mushrooms, onions, and water chestnuts in a savory garlic sauce.
56. Black Mushroom Beef
Stir-fried beef with black mushrooms, bamboo shoots, and snow peas in a savory brown sauce.
57. Orange Beef
58. Sesame Beef
Crispy beef, lightly fried and saut�ed in a sweet sesame sauce, topped with sesame seeds.
59. Snow Pea Beef
Stir-fried beef with snow peas, typically accompanied by water chestnuts and bamboo shoots, all enveloped in a savory brown sauce.
60. Beef Chop Suey
Sliced beef stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory brown sauce.
61. Spicy Beef
49. Broccoli Beef
Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.
50. Black Pepper Beef
Stir-fried beef with onions, mushrooms, and bell peppers in a black pepper sauce.
70. Shrimp with Lobster Sauce
$21.59
Shrimp saut�ed with peas, carrots, and mushrooms in a creamy lobster-flavored sauce, typically including eggs and bamboo shoots.
62. Cashew Nut Shrimp
Shrimp stir-fried with zucchini, water chestnuts, and cashew nuts in a flavorful brown sauce.
69. Shrimp Chop Suey
Shrimp stir-fried with bean sprouts, celery, carrots, and cabbage in a light sauce.
73. Asparagus Shrimp
Shrimp and asparagus saut�ed in a light garlic sauce, typically featuring hints of ginger and seasonal vegetables for added flavor.
65 Kung Pao Shrimp
66. Broccoli Shrimp
Shrimp stir-fried with broccoli and carrots in a brown sauce.
67. Black Mushroom Shrimp
Shrimp stir-fried with black mushrooms, typically accompanied by bamboo shoots and a variety of vegetables, in a savory brown sauce.
68. Shrimp with Black Bean Sauce
Shrimp saut�ed with bell peppers, onions, and carrots in a savory black bean sauce.
71 Curry Shrimp
72. Garlic Shrimp
Shrimp saut�ed with bell peppers, onions, and water chestnuts in a savory garlic sauce.
74. Shrimp with Scrambled Egg
Shrimp saut�ed with scrambled eggs, enhanced with chicken broth, rice wine, oyster sauce, and green onions.
63. Snow Pea Shrimp
Shrimp saut�ed with snow peas and water chestnuts in a light white sauce.
64. Sweet & Sour Shrimp
Deep-fried shrimp typically served with bell peppers, onions, and pineapple in a sweet and sour sauce.
75. Snow Pea Fish or Scallop
$22.79
Snow peas paired with choice of fish or scallop.
78. Black Bean Fish or Scallop
Choice of fish or scallop with black bean sauce.
79. Orange Fish
80. Sesame Fish FIllet
Deep-fried fish fillet coated in a sweet sesame sauce, garnished with sesame seeds for added texture.
81. Pungent Fish Fillet
82. Salt and Pepper Squid
Deep-fried squid seasoned with salt and pepper, typically garnished with garlic, onions, and peppers for a spicy kick.
76. Kung Pao Fish or Scallop
77. Sweet & Sour Fish or Scallop
Choice of fish or scallop in a sweet and sour sauce. Classic combination of tangy and balanced flavors with tender seafood.
89. Walnut Shrimp
$23.99
Lightly battered shrimp fried and tossed in a creamy mayonnaise sauce, topped with honey-glazed walnuts.
83. Sauteed Shrimp
Shrimp saut�ed with mixed vegetables in a savory sauce, highlighting the natural sweetness and tenderness of the seafood.
86. Sauteed Three Ingredients
Shrimp, beef, and chicken saut�ed with a variety of vegetables in a savory brown sauce.
87. Orange Combo
88. Seafood Combo
Shrimp, scallops, and crabmeat typically saut�ed with assorted vegetables in a special house white sauce.
90. Aromatic Shrimp
Shrimp lightly coated and stir-fried in a special aromatic sauce, typically featuring a blend of spices for a fragrant and savory experience.
91. Black Pepper Filet Mignon
Filet mignon seared with black pepper sauce, typically accompanied by mushrooms and onions, highlighting a mild spiciness.
85. Crispy Shrimp
84 Kung Pao Combo
1. Sweet & Sour Pork
Lightly battered pork, deep-fried and tossed with bell peppers, onions, pineapple, and carrots in a sweet and tangy sauce.
6. Broccoli Chicken
Sliced white meat chicken cooked with broccoli and carrots in a savory brown sauce.
4. Vegetable Chicken
Stir-fried chicken with a medley of vegetables, typically featuring broccoli, bell peppers, and carrots, served as part of a family-style Chinese dinner.
5. Cashew Chicken
Diced chicken saut�ed with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.
7. Pepper Beef
Sliced beef typically saut�ed with green bell peppers and onions in a savory brown sauce.
8. Family Style Bean Curd
Deep-fried bean curd saut�ed with Chinese vegetables, including bamboo shoots and mushrooms, in a savory brown sauce.
9. Oyster Sauce Broccoli
Broccoli saut�ed in a savory oyster sauce, typically accompanied by carrots and mushrooms for added texture and flavor.
10. Buddha's Feast
Stir-fried mixed vegetables, tofu, mushrooms, and baby corn in a light sauce.
3. Hot Shredded Chicken
2. Beef Broccoli
Sliced beef saut�ed with broccoli and carrots in a savory brown sauce.
6. Orange Chicken
Hot & spicy
1. Sweet & Sour Chicken
Battered and deep-fried chicken topped with onions, green peppers, pineapple, and carrots, all coated in a sweet and sour sauce.
4. Snow Pea Chicken
Chicken saut�ed with snow peas, carrots, and water chestnuts in a light white sauce.
5. Curry Chicken
7. Roast Pork with Ssnow Peas
Roasted pork with snow peas, water chestnuts, and carrots in a savory brown sauce.
8. Black Mushroom Beef
Sliced beef stir-fried with black mushrooms, snow peas, and bamboo shoots in a savory brown sauce.
10. Kung Pao Beef
9. Oyster Sauce Beef
Sliced beef stir-fried with bamboo shoots and mushrooms in oyster sauce.
3. Kung Pao Chicken
2. Spicy Chicken
92. Vegetable Double Pan-fried Noodles
Crispy egg noodles layered with stir-fried broccoli, carrots, napa cabbage, snow peas, and mushrooms in a savory brown sauce.
95. Shrimp Double Pan-fried Noodles
Crispy egg noodles with shrimp and assorted vegetables, typically including bok choy and carrots, in a savory brown sauce.
96. House Double Pan-fried Noodles
Crispy pan-fried egg noodles topped with shrimp, chicken, beef, and mixed vegetables in a savory sauce.
97. Seafood Double Pan-fried Noodles
Stir-fried semi-crisp egg noodles with shrimp, scallops, and assorted vegetables.
93. Chicken Double Pan-fried Noodles
Crispy pan-fried noodles topped with sliced chicken, typically complemented by bok choy, carrots, and a savory brown sauce.
94. Beef Double Pan-fried Noodles
Crispy double pan-fried egg noodles with tender beef, typically accompanied by mixed vegetables, all tossed in a savory brown sauce.
102. House Chow Fun
Stir-fried flat rice noodles with roast pork, chicken, and shrimp, typically accompanied by vegetables like onions and bean sprouts.
98. Vegetable Chow Fun
Stir-fried flat rice noodles with assorted vegetables, typically including broccoli, carrots, and bean sprouts, in a light soy sauce.
101. Shrimp Chow Fun
Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, and white onions, typically seasoned with soy sauce and aromatics.
103. Seafood Chow Fun
Stir-fried flat rice noodles with a medley of shrimp, scallops, and squid, complemented by onions and bean sprouts.
100. Beef Chow Fun
Stir-fried flat rice noodles with sliced beef, bean sprouts, and green onions in soy sauce.
99. Chicken Chow Fun
Stir-fried flat rice noodles with sliced chicken, bean sprouts, onions, and green onions, typically seasoned with a light soy sauce.
104. Vegetable Chow Mein
Stir-fried egg noodles with a medley of fresh vegetables, including broccoli, carrots, cabbage, and mushrooms.
109. House Chow Mein 13.99
Stir-fried egg noodles with shrimp, chicken, and pork, mixed with cabbage, onions, and bean sprouts in a savory sauce.
107. Bbq Pork Chow Mein
Stir-fried egg noodles with barbecued pork, cabbage, bean sprouts, and onions, typically seasoned with a light soy sauce.
108. Shrimp Chow Mein 13.99
Stir-fried egg noodles with shrimp, cabbage, onions, and celery, typically served in a light white sauce.
110. Singapore Style Rice Noodle
Stir-fried vermicelli rice noodles typically seasoned with curry, featuring shrimp, BBQ pork, and vegetables for a classic Singaporean flavor.
105. Chicken Chow Mein
Stir-fried chicken with bean sprouts, onions, and napa cabbage over thin fried noodles.
106. Beef Chow Mein
Stir-fried beef with crispy noodles, typically including bean sprouts, cabbage, and green onions in a savory sauce.
111. Vegetable Fried Rice
Stir-fried rice typically includes a mix of seasonal vegetables such as broccoli, carrots, and peas, often complemented by egg.
116. House Fried Rice
Stir-fried rice with barbecue pork, chicken, and shrimp, typically complemented by peas, carrots, and egg.
114. Shrimp Fried Rice
Rice stir-fried with shrimp, egg, green peas, and carrots in a wok.
118. Steamed Rice
$4.79
Steamed rice, a simple preparation of white rice, often served as a staple accompaniment to various dishes.
115. Yung Chow Fried Rice
Stir-fried rice with shrimp, barbequed pork, eggs, and vegetables, offering a classic combination of flavors in traditional Chinese cuisine.
117. Seafood Fried Rice
Assorted seafood stir-fried with rice, egg, and typically includes vegetables like spring onions and carrots.
112. Chicken Or Beef Fried Rice
Stir-fried rice with choice of chicken or beef, mixed with vegetables and egg.
113. Bbq Pork Fried Rice
Rice stir-fried with barbecue pork, egg, and a mix of vegetables, typically including peas and carrots.
All Sodas
$3.00
Choice of sodas: cola, diet cola, or lemon-lime.
Snapple
$4.20
A bottled beverage offering flavors like apple, peach, mango, and kiwi strawberry, typically enjoyed for their fruity and refreshing taste.
Thai Ice Tea
Brewed black tea infused with spices, sweetened and mixed with milk, creating a creamy and aromatic beverage.
Hot Tea
Freshly brewed tea, commonly made from a blend of tea leaves, served hot.
Ice Tea
Freshly brewed black tea, green tea, or jasmine tea served over ice, typically offering sweetened or unsweetened variations.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: