Full menu
Driftwood Roll
$22.20
Sushi roll with spicy crab, avocado, and cucumber, topped with seared tuna, salmon, and a drizzle of eel sauce.
Azalea Roll
Typically features a combination of fresh fish, avocado, and spicy elements, wrapped in rice and seaweed, often topped with a variety of fish and sauces.
Sunflower Roll
Tempura shrimp, tuna, salmon, and avocado wrapped in soybean paper, typically garnished with fish roe and drizzled with a savory sauce.
Orchid Roll
$21.00
Shrimp tempura, avocado, and cream cheese wrapped in soy paper, topped with crunchy bits, spicy mayo, and eel sauce.
Sesame Seaweed Salad
$10.20
Sesame seaweed salad featuring a choice of protein, including options like kani and shrimp, dressed with tangy sunomono sauce.
Karashi Sumiso Salmon Sashimi
$20.40
Salmon sashimi dressed with karashi sumiso, a mustard and miso blend, typically accompanied by fresh garnishes for a seasonal touch.
Garlic Sesame Tuna Tacos
$16.80
diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro
Yellowtail Ponzu Sashimi
$19.80
ponzu sauce, jalapeño, sriracha, micro greens
Salmon Carpaccio
$18.00
lime and lemongrass zest, truffle oil, micro greens
Sashimi Sampler
$19.20
Assorted raw fish, typically including tuna, salmon, and yellowtail. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Coconut Ceviche
Tuna Tataki
seared tuna, wakame, fresh herbs, sweet ponzu, togarashi
Miso Soup
$7.20
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
New Zealand Green Mussels
$14.40
roasted with french cocktail sauce
Sunomono Salad
$9.60
wakame, sliced cucumber, micogreen with sweet ponzu sauce
Tuna Poke
spring mix, avocado, cucumber, edamame, cliantro soy sauce
Spicy Seafood Bake
$16.20
Baked seafood blend with shrimp, mussels, and squid, typically seasoned with spicy herbs and spices.
Spicy Garlic Edamame
$8.40
tossed edamame with spicy garlic sauce
Surimi Crab Dip
$13.20
surimi, grilled crostini
Spicy Salmon Crunch Bowl
Spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice
Spicy Playa Bowl
salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy thai chili aioli, served over maze gohan rice
Cambodian Bowl
tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice
Ahi Poke Bowl
$21.60
poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice
Pressed Salmon & Avocado
with lemon aioli
Pressed Spicy Tuna
served with garlic aioli + serrano pepper
Pressed Glazed Unagi & Avocado
Typically includes grilled freshwater eel, avocado, and a sweet unagi sauce, all pressed into a compact sushi form.
Pressed Hamachi
mixed yellowtail + japanese mayo with scallions
Spicy Tuna Crunch
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
Firecracker
tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago
Golden
spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion
Lemon Roll
$18.60
salmon, lemon, surimi salad, avocado, lemon aioli
Kung Fu Crunch
salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes
Jersey
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
Whitaker Roll
Tempura shrimp and avocado. Topped with spicy tuna, eel sauce, and sesame seeds.
Tiger
shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli
Rainbow
salmon, tuna, mango, yellowtail, surimi salad, cucumber, avocado
Fiji Salmon
spicy tuna, avocado, cucumber, sweet ponzu, togarashi, green onion, micro greens, served without rice
Polynesian Roll
spicy crab, cucumber, avocado, topped with yellowtail, torched rangoon sauce, serranos, scallions, fried shallots + red tobiko
Lotus
tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper
Ebi Tempura Roll
shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce
California Roll
crab, avocado, cucumber
Royal Deluxe
spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion
Philadelphia Roll
smoked salmon, cream cheese, cucumber
Dragon Roll
surimi salad, unago, avocado, cucumber, spicy aioli, unago sauce
Cambodian Roll
spicy crab kani on top, tempura cucumber, scallions, avocado, green peppercorn, spicy aioli
Thai Salmon
tempura shrimp, yamagobo, avocado, cucumber, micro greens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon
Maguro
spicy tuna, masago, cucumber, cream cheese, avocado, seared tuna, sweet ponzu
Main Street Roll
tuna, surimi, salmon, cucumber, avocado, kimchee sauce, topped with microgreens
Red Lantern Roll
Shrimp tempura and avocado maki, topped with spicy tuna, eel sauce, and tempura flakes.
Blossom
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce green onion
Buddha
mango, avocado, cucumber, yamagobo, inari, kampyo
Yellowtail with Kewpie Aioli and Scallion
$12.00
Yellowtail with Kewpie aioli and scallion, available as either Maki or Temaki.
Salmon & Lemon Aioli
Hand roll with salmon, zesty lemon aioli. Choice of Maki or Temaki.
Kappa (Cucumber)
Cucumber wrapped in rice and seaweed. Choice of Maki or Temaki.
Tuna & Spicy Masago Aioli
Tuna, spicy masago aioli, choice of Maki or Temaki.
Kanpyo (Gourd)
Gourd hand roll or sushi roll. Select between Maki (roll) and Temaki (hand roll).
Avocado
Avocado wrapped in sushi rice and seaweed. Choose between hand-rolled or standard roll.
Glazed Unagi & Avocado
Glazed unagi and avocado with a choice of maki or temaki.
Ube Cheesecake
$11.40
Made with creamy ube, a purple yam from the Philippines, on a buttery crust, typically topped with a light whip cream and ube crumbs.
Yuzu Cheese Cake
Yuzu Cheesecake: A creamy cheesecake infused with the bright, zesty essence of yuzu, a Japanese citrus fruit.
VG Tofu Sushi Roll
Fried tofu, avocado, cucumber, and carrot, wrapped in sushi rice and seaweed.
VG Sunomono Salad
Seaweed salad with cucumbers, carrots, and a light vinegared dressing. Typically includes sesame seeds and a mix of fresh vegetables.
VG Buddha Roll
Tempura sweet potato, asparagus, avocado, cucumber, and red pepper, typically with teriyaki sauce.
VG Futomaki Roll
$17.40
Inari, cucumber, avocado, greens, gobo, zuke, and unagi sauce.
GF Spicy Tuna Bowl
Chopped spicy tuna, avocado, cucumber, and seaweed salad over rice, garnished with sesame seeds and served with a spicy mayo drizzle.
GF Spicy Salmon Bowl
Fried salmon, white rice, garlic broccoli, shredded carrot, spicy mayo, and sesame seeds.
GF New Zealand Green Mussels
Stir-fried New Zealand green mussels typically include mild chili paste, onions, capsicum, and basil.
GF Salmon Carpaccio
Thinly sliced salmon with wasabi mayo, house-made soy, fish roe, and coriander.
GF Pressed Salmon & Avocado
Pressed sushi with fresh salmon and avocado, typically includes sushi rice and a hint of mayonnaise. Gluten free.
GF Pressed Hamachi
Pressed hamachi, typically includes yellowtail sashimi, layered with sushi rice and lightly pressed.
GF Pressed Spicy Tuna
Pressed sushi with spicy tuna, typically includes seasoned rice, nori, and a spicy tuna mix. Gluten-free.
GF Jersey Roll
Maki roll featuring tuna, yellowtail, salmon, gluten-free imitation crab mix, masago, avocado, cucumber, and kaiware.
GF Lemon Roll
Gluten free sushi roll with tuna and avocado, topped with salmon and a squeeze of lemon.
GF Rainbow Roll
Gluten-free California roll with imitation crab mix, topped with bluefin tuna, Scottish salmon, escolar, yellowtail, and avocado.
GF Spicy Tuna Roll
Spicy tuna mixed with a special hot sauce, paired with cucumber. Gluten-free. Raw.
GF Blossom Roll
Spicy tuna and avocado, topped with tuna, splashed with wasabi and eel sauce.
GF Futomaki Roll
Crab meat, tamago (Japanese omelet), cucumber, avocado, yellow radish, and kampyo (dried gourd strips).
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