Full menu
Machaca
$13.00
Shredded beef, typically includes scrambled eggs, bell peppers, onions, and tomatoes, served in a taco.
Chilaquiles Rojos con Asada
$12.00
Corn tortilla chips soaked in red salsa, topped with grilled beef, typically includes onions, cilantro, and a drizzle of sour cream, accompanied by beans.
Chilaquiles Rojos con Pollo
Corn tortilla chips soaked in a rich red sauce, topped with tender shredded chicken, often garnished with queso fresco, onions, and a drizzle of sour cream.
A la Mexicana
$10.00
Scrambled eggs mixed with tomatoes, onions, and chili peppers, embodying the vibrant flavors of Mexico.
Chilaquiles Rojos con Huevos
Corn tortilla chips soaked in a red sauce, typically served with eggs, and garnished with onions, cheese, and a dollop of sour cream.
Chilaquiles Rojos
$9.00
Corn tortilla chips sautéed in a rich red sauce, typically includes eggs, queso fresco, crema, and a sprinkle of fresh cilantro.
PA' Crudos
$21.00
Cam Mojarra y Pulpo.
Costa Brava
$22.00
A savory seafood soup, typically includes fish, shrimp, octopus, clams, mussels, and a hint of chile for a gentle kick.
Camaron
$19.00
Shrimp soup typically includes a variety of vegetables, often garnished with cilantro and onions.
7 Mares
$25.00
7 mares soup typically includes a hearty blend of seafood such as crab legs, mussels, scallops, shrimp, and fish, simmered in a flavorful broth.
Caldo de Pescado
$17.00
Caldo de pescado typically consists of a savory broth with fish and a mix of vegetables such as carrots, potatoes, and cilantro.
Gobernador
$5.00
Grilled shrimp and melted cheese, typically includes roasted poblano peppers and onions, served in a tortilla.
Pescado
$4.50
Grilled or fried fish, typically served in a soft tortilla, accompanied by a blend of pico de gallo, lettuce, and a creamy sauce.
Pulpo
$5.50
Grilled octopus taco, typically includes a mix of greens, pico de gallo, house dressing, and avocado on a corn tortilla.
Pollo
Chicken, typically marinated and grilled, served in a soft corn tortilla, often accompanied by onions and cilantro.
Marlin
Marlin taco typically includes smoked marlin, often accompanied by avocado and onions, wrapped in a soft tortilla.
Grilled shrimp served in a soft tortilla, typically includes fresh cilantro, onions, and a tangy crema.
Asada
$4.95
Grilled carne asada served in a tortilla, typically includes cilantro and onions.
$8.00
Grilled steak and melted cheese, wrapped in a flour tortilla, often accompanied by onions and bell peppers.
$6.50
Marinated grilled chicken paired with a blend of cheeses, typically served within a toasted flour tortilla.
$7.50
Fish, typically seasoned and grilled, nestled in a flour tortilla with melted cheese and a blend of onions and bell peppers.
Shrimp and melted cheese, typically includes a blend of spices, encased in a grilled tortilla.
Quesadilla Sencilla
A quesadilla sencilla typically includes a flour tortilla filled with melted cheese, offering a simple yet satisfying option.
Grilled shrimp, typically includes melted cheese, and a blend of onions and bell peppers, served in a toasted flour tortilla.
Marlin, encased in a flour tortilla with melted cheese, typically includes a blend of grilled onions and peppers.
Coctel de Camarones
$18.00
Servido con cebolla morada pepino tomate aguacate y cilantro.
Campechana
Campechana typically consists of a seafood mix including octopus and shrimp, combined with tomatoes, onions, cilantro, and avocado in a refreshing cocktail sauce.
Campechana con Callo
Campechana con callo often comprises a mix of seafood, including scallops, combined with tomatoes, onions, cilantro, and avocado, served in a refreshing citrus-based sauce.
Ostion
$20.00
Ostion, typically served as a fresh oyster, may include a simple garnish to complement its natural flavors.
Jaiba
$14.00
Crab meat prepared in a style typical for breakfast coteles, often accompanied by fresh herbs and simple seasoning.
Abulon
Abulon typically includes tender slices of abalone, gently cooked, and often accompanied by a selection of fresh herbs and citrus to enhance its delicate flavor.
$15.00
Octopus, typically prepared with a blend of spices and garnishes common to breakfast dishes in the Coteles category.
A Escoger 2 Cosas
Two items of your choice, typically including a variety of breakfast ingredients to create a personalized dish.
Queso Fundido con Chorizo
Melted cheese combined with chorizo, typically served with flour tortillas.
Queso Fundido con Camarones
Melted cheese with shrimp, typically served with flour tortillas.
Camarones Bravo's
$29.00
Shrimp prepared with a bold and spicy sauce, typically includes a blend of hot peppers and garlic, served in a manner that highlights the shrimp's flavor.
Patas de Jaiba (1LB) a la Diabla
$28.00
a la Diabla.
Patas de Jaiba (1LB) al Ajo
Crab legs (1lb) cooked with garlic, typically includes a blend of herbs and spices.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Queso Fundido
$11.00
Traditional melted cheese served with chorizo and warm flour tortillas.
Ceviche de Camaron
$8.50
Fresh shrimp ceviche with diced tomatoes, onions, cilantro, and avocado slices, served with lime wedges on a crispy tostada.
Mixta
Tostada mixta typically includes a combination of seafood such as shrimp, crab, and octopus, garnished with lime, tomato, onion, cilantro, and avocado on a crispy tortilla.
Camaron y Pulpo
Shrimp and octopus on a crispy tortilla, typically includes lime, tomato, onions, cilantro, and avocado slices.
Aguachile
$11.50
Aguachile Tostadas: Choice of green, red, or fuego sauce, served on a crispy base.
Camaron Cocido
Cooked shrimp, typically mixed with lime juice, pico de gallo, and served on a crisp tostada. Often garnished with slices of avocado.
Tender octopus on a crispy tortilla, typically includes lime, avocado, and a savory sauce.
Tropical
$10.50
A tropical tostada typically includes a crisp tortilla topped with a mix of exotic fruits, a light drizzle of honey, and a sprinkle of coconut flakes.
Thin crispy tortilla typically includes abalone, garnished with lettuce, cheese, and a touch of creamy sauce.
Ceviche de Pescado
White fish marinated in lime juice, typically includes red onions, cilantro, and tomatoes, served on a crispy corn tostada.
Crab meat on a crispy tortilla, typically includes lettuce, tomato, and a creamy dressing.
De Pollo
$12.50
Grilled chicken typically served over a bed of mixed greens, including ingredients such as lettuce, tomato, and avocado, dressed with a light vinaigrette.
Vegano
A blend of mixed greens, typically complemented with a variety of fresh vegetables, dressed lightly to enhance the natural flavors.
De Camaron
$13.50
Grilled shrimp typically served on a bed of mixed greens, often accompanied by avocado, tomatoes, and a light dressing.
Botana - A la Diabla
$27.00
Shrimp sautéed in a spicy, red diabla sauce, typically accompanied by ingredients like onions and peppers.
Botana - Al Mojo de Ajo
Langostinos al mojo de ajo typically includes shrimp cooked in a garlic sauce, often prepared with butter and herbs.
Platillo - Al Ajo
Langostinos sautéed with garlic, typically accompanied by subtle hints of herbs and spices.
Botana - A la Plancha
Grilled shrimp, typically accompanied by a selection of herbs and spices to enhance its natural flavors.
Platillo - Al la Placha
Langostinos al la Plancha: Served as a main dish or snack. Choose size: with side dish or as an appetizer.
Platillo - A la Diabla
Langostinos a la diabla typically includes shrimp sautéed in a spicy, robust sauce, often accompanied by a blend of aromatic herbs and spices.
Cucaracha Cucaracha
$20.50
Deep fried shrimp with shell on, garnished with cucumbers and onions.
Aguachiles Verdes & Rojos
$18.95
Mariscoco
$22.50
Mariscoco typically includes a blend of seafood cooked in a coconut-based sauce, often featuring ingredients like shrimp, fish, and possibly other shellfish.
Shrimp, typically marinated in a citrus blend, served with a mix of fresh vegetables such as onions, cucumbers, and avocados.
Octopus, typically marinated and served with a mix of fresh vegetables and citrus dressing.
Crab, often prepared with a blend of citrus juices and spices, typically includes onions, cilantro, and avocado.
Botana Tricolor
$26.00
Servido con clamato cebolla tomate y pepino.
Botana Camaron con Cabeza (1/2LB)
Shrimp, head-on, available in 1/2 lb or 1 lb servings.
Pepino en Canoa
$23.00
Cucumber boats filled with a mix of fresh ingredients, typically including onions, tomatoes, and chili peppers, reflecting a refreshing and simple approach.
Pepino Luizon
Sliced cucumber typically includes a dressing of lime and a variety of spices, often accompanied by chamoy sauce for a tangy finish.
Botana Mixta
Camaron cocido, pulpa, abulan y caldo.
Shrimp and octopus served with onions, cilantro, cucumber, tomatoes, and avocado, typically marinated in a citrus dressing.
Torre De Mariscos
$30.00
Costa Azul
$19.50
Shrimp wrapped in bacon, typically served with a savory sauce.
Diabla
$18.50
Shrimp sautéed in a spicy, smoky sauce, typically includes peppers.
Al Mojo de Ajo
Grilled shrimp seasoned with garlic, served with a side of white rice and a baked potato.
Empanizados
$14.95
Shrimp coated in breadcrumbs and fried until golden.
Culichi
Camarones Luizon
2 costa azul, 2 a la plancha y 2 empanizados.
En Salsa Blanca
Shrimp cooked in a gentle white sauce, often complemented with herbs and spices for a balanced flavor profile.
Rancheros
$13.95
Shrimp prepared in a traditional ranchero sauce, typically includes a blend of tomatoes, onions, and chilies.
Zarandeados
$21.50
Shrimp zarandeados typically involves shrimp that are marinated and then grilled over an open flame, often garnished with a blend of spices and lime.
Plancha
$17.50
A la Plancha
Grilled fish fillet, typically accompanied by a selection of herbs and spices to enhance its natural flavors.
Empapelado
Fish fillet steamed in parchment paper, typically includes a medley of vegetables and herbs, offering a delicate and moist texture.
A la Diabla
Fish fillet prepared with a spicy sauce, typically including garlic and chili peppers.
Al Vapor
Gently steamed fish fillet, typically includes a selection of herbs and citrus to enhance its delicate flavors.
Ranchero
Fish fillet served with our special ranchero sauce, typically includes tomatoes, onions, and jalapeños.
Fish fillet typically includes a special sauce made from poblano peppers and is topped with melted cheese.
Fish fillet prepared in a creamy white sauce, typically includes herbs and spices for added flavor.
Grilled fish fillet marinated in garlic sauce, served with steamed white rice, a baked potato, and a side of fresh lettuce and tomato.
Zarandeado
Zarandeado typically includes a whole fish marinated and grilled over an open flame, seasoned with a blend of spices.
Frita
Fried fish, typically accompanied by ingredients such as rice, beans, and a small salad, often served with tortillas.
Al Ajo
Crispy fried fish seasoned with garlic, served with fluffy white rice, a baked potato, and a side of fresh lettuce and tomato.
Cielo, Mar y Tierra
Res, pollo and langostino.
Fiesta
Chorizo, nopal, carne y pollo.
Tambochi
$55.00
A breakfast molcajete dish that typically includes a blend of traditional ingredients, served in a volcanic stone bowl.
Carne Asada
Grilled marinated steak served with rice, refried beans, grilled jalapeños, avocado slices, and a side of tortillas.
Codorniz a la Diabla
Quail served in a spicy sauce, commonly prepared with a blend of chili peppers and other seasonings.
Codorniz a la Plancha
Grilled quail with choice of red, green, or fuego sauce.
Pechuga a La Plancha
Grilled chicken breast typically accompanied by steamed vegetables, rice, and a tortilla.
Steak Ranchero
$16.50
Steak topped with a traditional ranchero sauce, often accompanied by eggs and pico de gallo.
Marinated chicken typically includes sautéed onions and bell peppers, often served with a side of guacamole and pico de gallo.
Trio
Camaron Pollo y Res
Shrimp sautéed with onions and bell peppers, typically includes cilantro.
Res
Beef fajita typically includes strips of beef sautéed with onions and bell peppers, often accompanied by a quesadilla.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Salchipulpos
Sliced hot dogs, typically includes a base of crispy fried potatoes, often garnished with a light drizzle of ketchup and mayonnaise.
Quesadilla con Papas
A tortilla filled with melted cheese and seasoned potatoes, typically accompanied by a selection of salsas.
Huevos al Gusto
Estrellado o Ruvlelto
Burrito de Arroz y Frijol
Rice and beans wrapped in a soft flour tortilla, a simple yet fulfilling combination.
Taco Suave
De asada y pollo.
Botella Coca Cola
The cold, refreshing, sparkling classic that America loves.
Agua Min
$3.00
Agua min, a refreshing beverage, combines water with a hint of natural flavors for a subtle taste experience.
Sidral
$4.00
The original apple-flavored carbonated soft drink from Mexico, made with real sugar.
Jarritos
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coca Cola - Bote
Squirt
A citrus-flavored soda offering a refreshing grapefruit taste.
En Shot 1 DZ
$29.50
Twelve freshly shucked oysters, typically served in their natural juice.
En Shot 1/2 DZ
Six freshly shucked oysters, typically served with a selection of condiments such as cocktail sauce and lemon wedges.
Cevicheros 1 DZ
$34.00
Fresh oysters topped with a zesty mix of diced tomatoes, onions, cucumbers, and cilantro, served with a bed of crisp shredded lettuce and carrots.
Cevicheros 1/2 DZ
CEVICHE CAMARON O CEVICHE PESCADO
Togarashi (1/2DZ)
$16.00
Half a dozen oysters, seasoned with togarashi, a Japanese spice blend, offering a unique twist on the traditional oyster dish.
En Su Concha 1 DZ
A dozen fresh oysters, typically served raw on their half shells.
En Su Concha 1/2 DZ
Six raw oysters, typically served on the half shell.
Azteca
$48.00
A unique blend of beverages inspired by traditional Aztec flavors, typically including chocolate, spices, and maize, crafted to complement the breakfast parilladas experience.
Borracha
$50.00
A borracha typically includes a savory blend of ingredients simmered together, often featuring beans and a rich, alcohol-infused sauce, drawing from traditional preparation methods.
Costra Brava
$45.00
Costra Brava typically includes a hearty mix of breakfast ingredients, grilled to perfection and served with traditional sides, encapsulating the essence of a morning parrillada experience.
Triton
$42.00
A parillada, typically includes a variety of seafood such as shrimp, scallops, and fish, served on a skillet.
Campestre
$38.00
Pasta campestre typically includes a blend of breakfast ingredients, served over pasta, incorporating elements like eggs and vegetables for a morning twist on a classic dish.
Nopal Entero
Whole nopal cactus, typically served as a complement to various dishes, offering a unique taste and texture.
1/2 Aguacate
$3.50
Half of a fresh avocado, typically served as a complement to breakfast dishes.
Arroz
Steamed white rice, the perfect complement to any dish.
Cebollas Asadas
Grilled onions, typically accompanied by a touch of seasoning to enhance their natural sweetness and charred flavor.
Chiles Toreados
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
Frijol
Beans prepared in a traditional style, often simmered and seasoned with a blend of spices.
Salsa Negra
$2.00
Salsa negra, a rich blend of charred chilies and garlic, often complemented with a hint of Mexican spices.
Sushi Adereso
$1.50
Sushi adereso typically includes a unique blend of ingredients, creatively combined to complement the breakfast theme, served as sushi.
Tortillas
Freshly baked warm tortillas, perfect for wraps or side.
Papas Fritas
Golden crispy fries, lightly salted for a perfect crunch.
Papa Horneada
Baked potato, typically served as a wholesome addition to breakfast, offering a simple yet satisfying taste.
Alaska Roll
DENTRO: SURIMI FUERA: SALMON, SPICY MAYO
California Roll
DENTRO: CAMARÓN Y JAIBA FUERA: SALSA ANGUILA, CEMILLAS NEGRAS
Mar y Tiera Roll
DENTRO: CAMARÓN Y CARNE ASADA
Aguachile Roll
DENTRO: CAMARÓN Y PEPINO FUERA: CAMARONES AGUACHILE, CHILE SERRANO
Guamuchilito Roll
DENTRO: JAIBA FUERA: QUESO CREMA, PULPO, CAMARÓN ENCIMA: SURIMI, AGUACATE, SALSA ANGUILA
Aguacatillo Roll
DENTRO: CAMARÓN Y PEPINO FUERA: AGUACATE
Altata Roll
DENTRO: CAMARÓN Y JAIBA FUERA: SALMON, PULPO, SPICY MAYO Y CAMARÓN
Chilitos Empanizados
ChACOMPAÑADOS CON, CEBOLLITAS VERDES, ZANAHORIAS, CHILE GÜERITO, SALSA SOYA Y SPICY MAYO. TODOS LOS SUSHIS CONTIENEN QUESO CREMA Y AGUACATE
Cielo, Mar y Tiera Roll
DENTRO: POLLO, CAMARÓN Y CARNE ASADA
Corona Roll
DENTRO: SURIMI FUERA: AGUACATE, CAMARONES ROCAS, ADERESO Y SALSA ANGUILA
Diablo Roll
DENTRO: CAMARÓN COCIDO FUERA: CAMARÓN, SALSA SIRACHE QUESO CREMA
Dubai Roll
DENTRO: CAMARÓN FUERA: AGUACATE, CAMARÓN, PULPO Y SPICY MAYO
Vegano Roll
DENTRO: ZANAHORIA, APIO, AGUACATE, CHILE SERRANO, PEPINO FUERA: AGAUCATE, SALSA ANGUILA, SEMILLAS NEGRAS
Luizon Roll
DENTRO: CAMAMARONES EMPANIZADOS, PEPINO, APIO, ZANAHORIA, CHILE SERRANO FUERA: AGUACHILES ROJOS, CEBOLLA MORADA, CHILPETIN, ZANAHORIA, CILANTRO
Serrano Roll
DENTRO: CARNE ASADA FUERA: JAIBA PICOSITA, CHILE SERRANO, SALSA ANGUILA
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