Full menu
Rangoon Milk Tea (Hot)
$7.49
Rich and creamy milk tea with a smooth blend of black tea and milk.
Fresh Tamarind Juice
Freshly squeezed tamarind juice typically includes a hint of sweetness and a touch of tanginess, offering a unique and refreshing drink.
Rc Trio Delight
Three types of energy drinks, typically featuring a blend of stimulating ingredients for a refreshing boost.
Lemonade
$5.99
Refreshing citrus beverage.
Faluda
$10.99
Pink Milk, Jelly, Tapioca Pearls, Egg Pudding & Ice Cream
Shwe Yin Aye
Cendol, Coconut Milk, Coconut Jelly, Sticky Rice, White Bread & Palm Sugar
A9. Paratha with Peas Paste
$12.49
Vegetarian. Mashed boiled yellow peas with fried onion.
A3. Fried Yellow Soft Tofu
$14.99
Vegetarian.
A4. Fried Soy Tofu
A5. Fried Red Bean Fritters
A8. Paratha (2 Each)
$8.99
Vegetarian. Paratha with sugar.
A10. Deep-fried Chinese Dough Stick
$4.99
A11. Deep-fried Chinese Dough Stick with Peas Paste
A2. Samosa
A1. Ba Yar Kyaw
Vegetarian. Fried spiced yellow split pea fritters.
F3. Fried Soft Shell Crab
$16.49
Whole soft shell crab, deep-fried, often accompanied by a special sauce or tempura sauce.
F5. Fried Chicken with Spices Rangoon
$17.49
Deep-fried chicken seasoned with a blend of spices, inspired by Rangoon flavors.
F6. Fried Quails (2 Each)
Two quails, deep-fried, following traditional Japanese techniques.
F1. Assorted Fried
$18.99
Vegetarian. Bayar kyaw, yellow soft tofu , red bean fritters, opo squash, onion.
F2. Fried Opo Squash
S5. Noodle Salad
Yellow wheat noodle, cabbage, cucumber, fried soy tofu, dried shrimp powder, marinated sauce.
S7. Yellow Soft Tofu Salad
Chick peas flour tofu, dried shrimp powder, fried onion, tamarind sauce.
S15. Samosa Salad (Dried)
Samosa, cabbage, mint leaves, tamarind sauce.
S4. Rainbow Salad
Yellow wheat noodle, rice noodle, vermicelli, cabbage, carrot, cucumber, dried shrimp powder, fried onion, potato, chick pea flour tofu, fried soy tofu, marinated sauce.
S6. Vermicelli Salad
Vermicelli, cabbage, cucumber, fried soy tofu, dried shrimp powder, marinated sauce.
S11. Papaya Salad (Burmese Style)
Papaya, dried shrimp powder, fried onion, chili paste, tamarind sauce.
S9. Fish Cake Salad
Fish cake, tomato, onion, cabbage, dried shrimp powder, fried onion.
S10. Tomato Salad
Tomato, onion, cabbage, dried shrimp powder, fried onion.
S13. Tea Leaf Rice Salad with Fried Egg
Tea leaf, steam rice, fried assorted peas, peanut, dried shrimp powder.
S8. Soy Tofu Salad
Soy tofu, cucumber, cabbage, fried onion, dried shrimp powder, marinated sauce.
S14. Rice Salad with Fried Egg
Steam rice, tomato, dried shrimp powder, peanut.
S3. Nan-Gyi Thote
Thick rice round noodle, chicken curry paste, egg, fried fish cake, fried yellow flat noodle.
S1. Rangoon Tea Leaf Salad
Tea leaf with assorted fried beans, peanut, cabbage, tomato, dried shrimp powder.
5. Kyay-Oh Si Chat (Dried) (Chicken or Pork)
$19.99
Rice vermicelli, flat rice noodle, meat balls, fish balls, soy tofu, garlic oil, soy sauce dressing, quail eggs, cai-choy.
6. Shan Style Noodle Salad with Chicken
Rice stick noodle, shan soy bean paste, chicken curry paste, pickle mixed veggies.
4. Kyay-oh (Soup) (Chicken or Pork)
Rice vermicelli, flat rice noodle, meat balls, fish balls, quail eggs, soy tofu, cai-choy.
3. Garlic Noodle or Vermicelli (Chicken or Pork)
Egg noodle or vermicelli with garlic soy sauce dressing.
7. Mee Shay, Thick Rice Noodle Salad(Chicken or Pork)
Thick rice round noodle, soy bean paste, starch, bean sprouts, pickle mixed veggies.
2. Coconut Soup Noodle
Yellow wheat noodle with chicken coconut soup comes with egg, fried yellow split peas, fried yellow flat noodle.
1. Mohinga
Thin rice noodle with fish chowder soup comes with egg, fried yellow split peas, fried garlic. For extra fries for an additional charge.
31. Sour & Spicy Fish Ball Soup
Cai-choy, cauliflower, carrot, cabbage, fish balls, quail eggs, soy tofu.
30. Fish Ball Soup
29. Chicken Thauk San (Sour & Spicy)
Spicy. Bamboo shoots, thai eggplants, culantro, mushrooms, chilies.
28. Yellow Split Pea with Assorted Veggies Curry Soup
Vegetarian. Assorted veggies with spices yellow split peas soup.
22. Spicy Fried Catfish with Rice
Spicy. Catfish, fried onion, fish sauce, chili powder.
19. Prawn Curry with Rice
$23.99
Prawn in tomato paste.
20. Fish Cake Curry with Rice
$21.49
Fish cake in tomato paste.
23. Spicy Fried Small Shrimp with Rice
Spicy. Shrimp, fried onion, fish sauce, chili powder.
24. Stir Fried Bamboo Shoots & Shrimp with Rice
Stir-fried bamboo shoots and shrimp served over rice, typically includes a mix of vegetables for added texture and flavor.
16. Chicken Curry with Rice
Japanese curry sauce simmered with chicken, onions, and carrots, served over steamed rice.
17. Pork Curry with Rice
Pork simmered in a rich Japanese curry sauce, served over steamed rice.
18. Boiled Egg Curry with Rice
Boiled egg in tomato paste.
21. Pork Offal
Pork, intestine, liver, stomach, heart, tongue.
14. Beef Curry with Rice
Tender beef simmered in a rich Japanese curry sauce, typically includes carrots, potatoes, and onions, served over white rice.
15. Mutton Curry with Rice
$27.49
Tender mutton pieces simmered in a rich Japanese curry sauce, typically includes potatoes and carrots, served over steamed white rice.
C3. Butter Rice Beef Curry
Butter rice served with a rich Japanese curry, featuring tender beef and a blend of traditional spices.
C8. Deep Fried Bean Sprout & Shrimp with Noodle Salad
Bean sprouts and shrimp are deep fried and served atop a bed of noodle salad, typically including a mix of fresh vegetables and a light dressing.
C4. Butter Rice Mutton Curry
Butter rice accompanied by tender mutton pieces, cooked in a rich and aromatic curry sauce, typically includes a blend of spices.
C5. Samosa Soup Salad
Samosa, cabbage, onion, mint leaves, spices with chicken chickpea flour soup.
C6. Samosa & Ba Yar Kyaw Soup Salad
Samosa, bayar kyaw, cabbage, onion, mint leaves, spices with chicken chickpea flour soup.
C7. Curry Chicken Paratha
Paratha with curry chicken.
C9. Stir Fried Noodles with Spices (Chicken)
Stir-fried noodles tossed with chicken and a blend of traditional spices, typically featuring a mix of vegetables for added texture and flavor.
C1. Chicken Biryani (Burmese Style)
Aromatic Burmese-style chicken biryani with tender chicken pieces, fragrant basmati rice, and a blend of spices, served with a side of pickled onions.
C2. Butter Rice Chicken Curry
Tender chicken pieces simmered in a rich curry sauce with a hint of butter, typically served over steamed rice.
V6. Cauliflower & Egg
Cauliflower and egg come together in a dish that typically includes a blend of soy-based sauce and spices, offering a savory flavor profile.
V5. Stir-Fried Mixed Veggies
Assorted vegetables stir-fried, typically includes cabbage, carrots, broccoli, and mushrooms, seasoned with a blend of Japanese sauces.
V2. Kai Lan with Oyster Sauce
Kai lan, also known as Chinese broccoli, is gently blanched and topped with a savory oyster sauce that complements its crisp texture.
V3. Stir-Fried Bitter Melon
Bitter melon stir-fried, typically includes a blend of traditional Japanese seasonings.
Large Steamed Rice
Plain, steamed short-grain rice, typically served as a generous portion.
Fried Eggs
Eggs fried in a light oil, often served as a simple yet satisfying side dish.
Extra Meatballs for Kyay-Oh and Kyay-Oh-Ci-Chat
$3.99
Ground meatballs typically seasoned with ginger and onions, often containing gluten, celery, and onion.
Shrimp for Fried rice and Noodles
$2.99
Shrimp typically sautéed with garlic and soy sauce, paired with fried rice or noodles, and includes egg, scallions, and onions.
Steamed Rice
$3.50
Soft and fluffy white rice, cooked to perfection.
Butter Rice
$6.49
Japanese rice gently sautéed with butter, providing a rich and slightly creamy texture.
10. Chow Mein (Chicken or Pork)
Noodle, mixed veggies.
11. Stir Fried Vermicelli (Chicken or Pork)
Vermicelli, mixed veggies.
12. Char Kway Teow (Chicken or Pork)
Spicy. Flat rice noodle, bean sprouts, fried onions, green onions.
13. Gravy Rice (Chicken or Pork)
Steam rice, mixed veggies, quail eggs, soy tofu, fish balls.
9. Special Fried Rice (Chicken, Pork, or Shrimp)
Spicy. Steam rice, bean sprouts, fried onions, green onions.
8. Fried Rice (Chicken, Pork or Shrimp)
Steam rice, mixed veggies.
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