Full menu
CAESAR SALAD
$19.00
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
RED BEET SALAD
$18.00
Red beets salad typically includes fresh red beets, goat cheese, pistachios, and is dressed with a sherry vinaigrette.
OB BAKED CLAMS
$22.00
Baked clams prepared with a blend of bread crumbs, garlic, and herbs, served in their shells.
TATAKI OF TUNA
$24.00
Finely diced raw tuna, typically accompanied by avocado, capers, and a citrus-infused olive oil dressing.
MOZZARELLA STICKS
HEIRLOOM BURRATA
$20.00
BRUSCHETTA AL POMODORO
$17.00
Crispy pastry filled with a blend of fresh vegetables, typically includes tomatoes, basil, and red onions, seasoned with herbs and olive oil.
POLPETTE
Homemade meatballs, typically simmered in a rich tomato sauce, often accompanied by basil and various Italian cheeses such as parmigiano.
SOUP OF THE DAY
$12.00
Chef's choice soup, made fresh daily with the finest ingredients.
BREAD
$4.00
Freshly baked bread, often served as a precursor to the main meal.
SICILIAN CAPONATA
Sicilian dish featuring eggplant, celery, onions, capers, and green olives mixed in a sweet and sour tomato sauce.
FILET MIGNON TARTARE
$39.00
Filet mignon tartare features raw filet mignon, typically seasoned with capers, shallots, and dijon, and often garnished with arugula and shaved parmesan.
CAPRESE PROSCIUTTO DI PARMA
$26.00
Thinly sliced prosciutto di Parma, fresh tomatoes, creamy burrata cheese, and basil, drizzled with extra virgin olive oil and balsamic reduction.
EGGPLANT ROLLATINI
Rolled eggplant filled with ricotta cheese and typically topped with marinara sauce.
6 OYSTERS
Fresh oysters served on the half shell, typically accompanied by lemon wedges and a selection of seafood sauces.
12 OYSTERS
$48.00
Fresh oysters on the half shell, typically served with lemon, seafood sauce, and hot sauce.
BAKED OCTOPUS
Seared octopus, often accompanied by a medley of Mediterranean flavors such as olives, capers, and tomatoes, finished with a drizzle of extra virgin olive oil and lemon.
OB FRIED CALAMARI
Calamari rings and tentacles lightly breaded and fried, typically served with a side of marinara sauce.
GNOCCHI GOLDEN GENOVESE
$29.00
House-made potato gnocchi served with a golden Genovese sauce, typically includes fresh basil and a creamy pesto base.
OB FETTUCINE ALFREDO
$25.00
BLACK SPAGHETTI WITH CRAB
$32.00
Black spaghetti with crabs: Black squid ink spaghetti typically includes blue swimmer crab, garlic, chili, cherry tomatoes, and white wine.
SPAGHETTI POMODORO
Spaghetti served with a classic tomato sauce, accented with fresh basil.
FUSILLI AL PESTO
TAGLIATELLE AL RAGU
Tagliatelle pasta served with a traditional slow-cooked ragu, typically including a mix of beef and pork in a rich tomato-based sauce.
SPICY RIGATONI
$28.00
Rigatoni pasta served with a spicy tomato vodka sauce, often accompanied by a hint of chili for heat.
CLASSIC LASAGNA
$30.00
GNOCCHI SORRENTINA
$27.00
Homemade potato gnocchi served with a classic tomato sauce, adorned with fresh basil and melted mozzarella.
TONNARELLI ALLE VONGOLE
Tonnarelli pasta served with fresh clams, typically includes garlic, white wine, and parsley, with a hint of chili for a slight kick.
LOBSTER RAVIOLI
EGGPLANT PARMIGIANA
Breaded eggplant layered with marinara sauce and parmigiano cheese, typically served over pasta.
SHRIMP SCAMPI SPAGHETTI
BUTTER SPAGHETTI
$16.00
Penne pasta gently tossed with a rich butter sauce, often finished with a sprinkle of Parmigiano Reggiano.
TRUFFLE WHEEL PASTA
$75.00
Wheel pasta with truffle typically includes a truffle cream sauce, wild mushrooms, and shaved parmesan.
WHEEL PASTA
$50.00
Wheel-shaped pasta typically includes a rich tomato sauce, garlic, and fresh basil.
CACIO E PEPE AL TARTUFO
House-made pasta with pecorino romano cheese, freshly cracked black pepper, and a hint of black truffle.
SPAGHETTI WITH BOTTARGA
$35.00
Spaghetti with olive oil, sautéed garlic, and shaved bottarga, a salt-cured mullet roe, offering a classic Italian pasta experience.
SPAGHETTI MEATBALLS
Spaghetti pasta served with house-made meatballs, typically includes a marinara sauce and a sprinkle of Parmesan cheese.
BUCATINI ALLA CARBONARA
$31.00
Thick bucatini pasta with pancetta, creamy egg yolk, and grated Pecorino Romano cheese, finished with a sprinkle of black pepper.
VEAL CHOP MILANESE
$65.00
Center-cut veal chop, breaded and pan-fried, typically includes a topping of baby arugula, red onion, cherry tomatoes, and shaved Parmesan cheese.
CHICKEN ALLA
$2.00
Chicken in a choice of Parmigiana, Marsala, Francese, or Piccata styles.
BRASATO DI MANZO
Beef short ribs, slowly braised in red wine, often accompanied by a selection of root vegetables and served with a rich reduction sauce.
SEARED RIBEYE STEAK
Seared ribeye steak, choice of rare to charred.
VEAL CHOP PARMIGIANA
Breaded veal chop, typically includes marinara sauce and melted parmesan cheese.
SALMON WITH ASPARAGUS
SWORDFISH CAPONATA
PIZZA 4 FORMAGGI
A classic blend of Fior di latte, Parmigiano Reggiano, Gorgonzola, and Emmenthal, typically served on a traditional Italian pizza base.
PIZZA FUNGHI
A base adorned with a blend of mushrooms, typically complemented by a selection of cheeses and a hint of truffle oil.
PIZZA PARMA
San Marzano tomato sauce, Fior di Latte, and prosciutto di Parma, typically topped with arugula and shaved Parmigiano Reggiano.
MUSHROOM AND SPINACH MARVEL CALZONE
Sautéed mushrooms and spinach, combined with ricotta cheese, folded into a classic calzone dough, hinting at garlic for added depth.
PIZZA CACCIATORINA
Pizza cacciatorina typically includes a blend of hearty meats, mushrooms, and a robust tomato sauce on a classic Italian crust.
PIZZA LA BOLOGNA
Pizza la Bologna typically includes a base of San Marzano tomato sauce, topped with Fior di Latte cheese, slices of Bologna, and a sprinkle of fresh basil.
PIZZA MARGHERITA
$23.00
San Marzano tomato sauce and Fior di Latte cheese, garnished with fresh basil.
PIZZA NAPOLETANA
San Marzano tomato sauce, typically includes fior di latte, anchovies, olives, and a blend of fresh basil and oregano.
MASHED POTATOES
Potatoes mashed and blended with milk and butter, seasoned to enhance their creamy texture.
BABY SPINACH
Baby spinach, typically sautéed with garlic and extra virgin olive oil.
TRUFFLE FRIES
$14.00
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
GARLIC BREAD
$10.00
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
PISTACHIO CANNOLI
A silky smooth Italian dessert, gently thickened with gelatin and typically includes a rich vanilla essence, often accompanied by a vibrant berry coulis.
SPECIAL OCCASION TIRAMISU
Ladyfingers soaked in espresso, layered with mascarpone cheese, and topped with a dusting of cocoa powder.
ITALIAN CHEESECAKE
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
PISTACHIO TIRAMISU
Pistachio tiramisu: Layers of mascarpone and pistachio cream, espresso-soaked ladyfingers, topped with crushed pistachios.
PISTACHIO MARTINI
A martini infused with the subtle notes of pistachio, typically mixed with a hint of cream and sweet liqueur, garnished with crushed pistachios.
CRÈME BRÛLÈE
Creamy custard topped with caramelized sugar.
10 YEAR OLD AGED PORTO WINE
Aged port wine, typically featuring rich, complex flavors from extended barrel aging.
CLASSIC TIRAMISU
AFFOGATO
Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.
BAILEYS IRISH CREAM
$15.00
Baileys: A classic Irish cream liqueur, typically enjoyed as a digestif after a meal.
MARCATI LIMONCELLO
Marcati Limoncello: Traditional Italian lemon liqueur typically made from lemon zest, sugar, water, and alcohol.
ITALICUS
Italicus is a refreshing Italian beverage, often consisting of a blend of botanicals and typically served as an aperitif.
CAFFO SAMBUCA SECOLARE
Sambuca, an Italian anise-flavored liqueur, served as a cordial.
FETTUCINE FRUTI DI MARE
$70.00
Fettuccine tossed with shrimp, mussels, clams, and scallops in a delicate sauce, typically includes a blend of garlic, olive oil, and fresh herbs.
FRA DIAVOLO BLACK RIGATONI
$45.00
Rigatoni pasta tossed with shrimp, spinach, and garlic in a spicy alta cucina tomato sauce.
GNOCCHI ALLA MILANESE
$49.00
Potato dumplings typically served in a saffron-infused creamy sauce, garnished with grated parmesan and a hint of nutmeg.
TORTELLONI BLACK TRUFFLE
$55.00
Gnocchi cooked in creamy pesto sauce with tender pork medallions, garnished with grated parmesan cheese.
TORTELLONI DI BUFALA
Buffalo ricotta-filled tortelloni typically served with a light tomato sauce, garlic, and basil, offering a classic Italian taste experience.
FILET MIGNON ROSSINI
$85.00
Pan-seared foie gras filet mignon, typically accompanied by a rich sauce and seasonal vegetables, highlighting the luxurious combination of tender beef and foie gras.
OSSOBUCO
Braised veal shank with root vegetables in a sherry wine sauce, served over creamy polenta.
SPRITE
$3.95
The cold, refreshing flavors of lemon and lime, perfectly blended.
GINGER ALE
Refreshing, crisp ginger-flavored carbonated soft drink.
ORANGE JUICE
Classic citrus refreshment.
CRANBERRY JUICE
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
LEMONADE
$4.95
Refreshing citrus beverage.
ICED TEA
$3.50
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
PINEAPPLE JUICE
Pineapple juice is a refreshing beverage made from ripe, juicy pineapples, offering a sweet and tropical taste.
GINGER BEER
$5.00
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
SODA
Refreshing carbonated beverage, perfect for quenching your thirst.
TONIC WATER
A carbonated beverage, often used as a mixer for cocktails, providing a crisp and slightly bitter taste.
SHIRLEY TEMPLE
$4.50
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
CITRUS & ROSEMARY SPRITZ
Citrus & Rosemary Spritz: Fresh citrus juice, rosemary-infused simple syrup, and sparkling water.
LIMONATA BASIL COOLER
Fresh lemon juice blended with basil leaves and sparkling water.
CUCUMBER & MINT MOJITO
Cucumber & mint nojito: Fresh cucumber juice, lime juice, and mint leaves, topped with soda water.
STRAWBERRY BASIL FIZZ
Strawberry Basil Fizz: Fresh strawberry puree, basil essence, and sparkling water.
ARNOLD PALMER
Half lemonade and half freshly brewed unsweetened iced tea blend for a classic refreshment.
ICE CREAM
A scoop of ice cream, typically available in flavors like vanilla or chocolate, often served with options like chocolate or caramel sauce.
COKE
The cold, refreshing, sparkling classic that America loves.
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
LATTE
$6.50
Smooth blend of warm espresso and steamed milk.
AMERICANO
Espresso diluted with hot water, a classic, robust American-style coffee.
CAPPUCCINO
Classic espresso with steamed milk, topped with a layer of frothy foam.
CAFFÈ MACCHIATO
Espresso with a dollop of frothy milk
ICED COFFEE
$6.00
Chilled brew, lightly sweetened, served over ice.
JAPANESE GREEN TEA
$5.50
Steeped Japanese green tea, offering a delicate balance of umami and slight grassy notes.
CHAMOMILE TEA
Steeped chamomile flowers offering a gentle, aromatic herbal infusion with a subtly sweet finish.
LEMON GINGER TEA
Dragon pearl jasmine typically includes hand-rolled green tea leaves scented with jasmine blossoms, creating a delicate and aromatic infusion.
JASMINE BLOSSOM TEA
A robust blend of black teas, creating a traditional English breakfast tea experience, served as a comforting and invigorating beverage.
FRESH MINT TEA
Hot water infused with freshly picked mint leaves, offering a soothing and aromatic herbal tea experience.
HOT WATER
A simple serving of hot water, often used as a base for tea or enjoyed on its own.
HONEY LEMON GINSENG TEA
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
PREMIUM GREEN TEA
A refined infusion of high-quality green tea leaves, offering a delicate and soothing experience with a naturally subtle flavor profile.
DOUBLE SPICE TEA
A blend of spiced tea, typically infused with aromatic spices like cinnamon and cardamom, creating a robust and flavorful beverage.
ESPRESSO
Rich, flavorful cup of espresso brewed to perfection.
DOUBLE ESPRESSO
A concentrated serving of espresso, delivering two shots for a deeper coffee experience with a velvety layer of crema.
STILL WATER
Pure Still Water - Refreshingly Simple
SPARKLING WATER
Effervescent, refreshing water with a lively burst of bubbles.
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