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Bolón Mixto y Bistec de Carne / Mixed Fried Plantain Ball and Beef Steak
$15.99
Fried plantain ball combined with beef steak, often served with eggs and a side of coleslaw.
Bolón Mixto, Bistec y Huevo / Mixed Fried Plantain Ball, Steak and Egg
$18.99
Fried plantain ball with steak and egg, typically accompanied by coleslaw.
Bolón de Queso, Bistec y Huevo / Cheese Fried Plantain Ball, Steak and Egg
$17.99
Cheese-filled fried plantain ball, accompanied by steak and an egg.
Bolón Mixto / Mixed Fried Plantain Ball
$10.99
Fried plantain ball typically filled with a mix of cheese and pork, accompanied by a fried egg and coleslaw.
Patacón con Queso / Fried Green Plantain with Cheese
$9.99
Fried green plantains topped with cheese, a simple and satisfying breakfast option.
Corviche
$6.99
Tortilla de Verde / Green Plantain Tortilla
$5.99
Green plantain patties, typically filled with mixed cheese, offering a classic breakfast option inspired by traditional American flavors.
Tortilla de Verde y 2 Huevos / Green Plantain Tortilla and 2 Eggs
$7.99
Green plantain tortilla paired with two eggs, often complemented by ingredients such as cheese or vegetables, offering a simple yet satisfying breakfast option.
Tortilla de Verde, Bistec y Huevo / Green Plantain Tortilla, Steak and Egg
$13.99
Green plantain tortilla paired with steak and egg, typically featuring a savory combination of tender beef and a perfectly cooked egg atop a flavorful plantain base.
Tortilla de Camarón con Tostones / Shrimp Plantain Tortilla with Fried Green Plantains
$11.99
Shrimp plantain tortilla typically includes eggs and is paired with fried green plantains, offering a blend of seafood and plantain flavors in a breakfast omelet style.
Maduro con Queso / Fried Sweet Plantain with Cheese
Fried sweet plantains paired with cheese, offering a delightful combination of caramelized sweetness and creamy texture.
Tigrillo Mixto / Mixed Tigrillo
Mashed green plantain combined with cheese, eggs, and typically includes a mix of meats like sausage or bacon for a hearty breakfast option.
Tigrillo Mixto y Huevo / Mixed Tigrillo and Egg
$20.99
Mashed green plantain combined with cheese and eggs, served with a fried egg on top.
Tigrillo, Bistec y Huevo / Tigrillo, Steak and Egg
$26.99
Tigrillo, a traditional Ecuadorian dish, combines mashed green plantains with steak and a fried egg. It typically includes cheese and spices for added flavor.
Bolón Extra Grande "Cabeza de Niño" / "Cabeza de Niño" Extra Large Fried Plantain Ball
Fried plantain ball, typically accompanied by fried egg and coleslaw, offering a hearty start to your day.
Bolón de Queso / Cheese Fried Plantain Ball
Fried plantain ball with cheese, typically accompanied by a fried egg and coleslaw.
Bolón de Queso y Bistec de Carne / Cheese Fried Plantain Ball and Beef Steak
$14.99
Cheese-filled fried plantain ball paired with a beef steak, typically accompanied by a fried egg and coleslaw.
Arroz con Menestra, Patacón y Ensalada / Rice with Menestra, Fried Green Plantain and Salad
Rice with lentil stew, fried green plantain, and salad. Choice of protein: steak, grilled chicken breast, grilled pork chop, or beef skewer.
Moro Tradicional de Lenteja, Menestra de Frijol, Patacón y Ensalada / Traditional Lentil Moro, Bean Menestra, Fried Green Plantain and Salad
$23.99
Traditional dish with lentil moro, bean stew, fried green plantain, and salad. Choice of protein: Carne Asada, Grilled Chicken, Grilled Pork Chop, or Beef Skewer.
Mixto (Pescado y Camarón) / Mixed (Fish and Shrimp)
Concha Negra / Black Shell
Mixto (Pescado y Concha) / Mixed (Fish and Shell)
$23.00
Triple (Pescado, Camarón y Concha) / Triple (Fish, Shrimp and Shell)
$27.99
Pescado / Fish
Camarón / Shrimp
Picada "Emiliano" / "Emiliano" Sampler
Pescado frito, camarones reventados, calamares fritos, yuca frita, tostones y salsa. / Fried fish, reventados shrimp, fried calamari, fried cassava, fried green plantains and salsa.
Encebollado de Pescado / Ecuadorian Fish Soup with Onions
Fresh tuna fish and yuca, simmered with Latin spices, typically garnished with citrus red onions in a traditional Ecuadorian fish soup.
Bollo Acevichado (Bollo de Pescado y Ceviche de Pescado o Camarón) / Acevichado Bollo (Fish Bollo and Fish or Shrimp Ceviche)
Calamar Frito / Fried Calamari
Fried calamari, hand-breaded and typically served with spicy peppers and a side of marinara or aioli sauce.
Encocado Mixto / Mixed Encocado
Simmered seafood and meat in a coconut sauce, typically featuring shrimp, chicken, and fish.
Encocado de Pescado / Fish Encocado
$19.99
Fried fish served with a coconut-based sauce, typically accompanied by rice and vegetables.
Arroz con Mariscos y Maduro Frito / Rice with Seafood and Fried Sweet Plantain
Rice with assorted seafood, complemented by sweet plantain. Available in small or large portions.
Arroz con Camarones y Maduro Frito / Rice with Shrimp and Fried Sweet Plantain
Rice with shrimp and fried sweet plantain typically features yellow rice with shrimp, onions, tomatoes, peppers, and Spanish olives, accompanied by fried sweet plantains.
Camarones al Ajillo, Papas Fritas o Tostones y Ensalada / Al Ajillo Shrimp, Fries or Fried Green Plantain and Salad
Shrimp cooked with garlic, choice of fries or fried green plantain, served with salad.
Camarones Reventados, Papas Fritas o Tostones y Ensalada / Reventados Shrimp, Fries or Fried Green Plantains and Salad
Crispy fried shrimp paired with choice of fries or fried green plantains, accompanied by a fresh salad.
Cazuela de Pescado / Fish Casserole
Fish casserole typically includes fish, plantains, and peanut butter, creating a traditional dish with rich flavors and textures.
Cazuela Mixta (Pescado y Camarón) / Mixed Casserole (Fish and Shrimp)
$25.99
Fish and shrimp cooked in a traditional casserole, often featuring plantains and a peanut butter sauce.
Cazuela Completa de Mariscos / Full Seafood Casserole
$28.99
A traditional American seafood casserole featuring a medley of shrimp, clams, mussels, and fish, typically enriched with a savory broth and aromatic herbs.
Cazuela "Emiliano" con Cangrejo / "Emiliano" Casserole with Crab
$34.99
Crab casserole typically includes a blend of crab meat, vegetables, and spices, baked to a savory finish.
Encebollado Mixto / Mixed Ecuadorian Fish Soup with Onions
Fresh tuna and shrimp cooked with yuca and Latin spices, creating a rich soup topped with citrus red onions.
Encebollado Completo / Full Ecuadorian Fish Soup with Onions
Fresh tuna fish cooked with yuca and Latin spices, typically garnished with citrus red onions, creating a full Ecuadorian fish soup.
Canastas de Plátano Rellenas con Camarón o Pescado (4) / Stuffed Plantain Baskets with Shrimp or Fish (4)
Plantain baskets filled with your choice of shrimp or fish. Serves four.
Sopa de Mariscos Acompañada de Arroz Blanco / Seafood Soup Served with White Rice
Hearty seafood soup paired with white rice; available in small or large sizes.
Chop Suey de Cangrejo / Crab Chop Suey
Crab and mixed vegetables stir-fried in a savory sauce, offering a classic take on this dish.
Chop Suey de Camarón / Shrimp Chop Suey
Shrimp and mixed vegetables sautéed in a savory sauce, typically featuring a blend of soy and spices, creating a harmonious dish often associated with American-Chinese cuisine.
Guatita
Traditional Ecuadorian dish featuring tripe cooked with potatoes, peanuts, and a lightly spiced sauce, often accompanied by rice or bread.
Seco de Chivo / Goat Seco
Goat seco is a traditional stew made with goat meat, typically featuring onions, garlic, tomatoes, and aromatic herbs.
Bandera Emiliano
Guatita, seco de chivo y ceviche de camarón. / Guatita, goat seco and shrimp ceviche.
Churrasco Ecuatoriano / Ecuadorian Skirt Steak
Arroz, bistec de carne, huevo frito, papas fritas, maduro frito y aguacate. / Rice, beef steak, fried egg, fries, fried sweet plantain and avocado.
Tripa Mishqui / Mishqui Beef Tripe
Con papas chauchas, maduros fritos, salsa, choclo desgranado y ají casero de tomate de árbol. / With chauchas potatoes, fried sweet plantains, salsa, corn kernels and homemade tree tomato ají.
Bollo de Pescado (Con Arroz y Salsa) / Fish Bollo (with Rice and Salsa)
Fish bollo, a traditional dish featuring fish wrapped in corn dough, paired with rice and typically accompanied by a fresh salsa.
Bollo Mixto / Mixed Bollo
Mashed green plantain dumplings typically filled with cheese and pork cracklings, fried until crispy.
Chifles / Plantain Chips
$2.99
Thinly sliced plantains fried until crispy, typically seasoned with a hint of salt.
Pan / Bread
$1.99
Freshly baked bread, typically served by the piece, offering a soft and crusty texture.
Arroz Blanco / White Rice
$4.99
Fluffy, steamed white rice - a versatile side dish.
Tostones / Fried Green Plantains
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
Yuca Frita / Fried Cassava
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
Papas Fritas / Fries
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Maduros / Fried Sweet Plantains
Ripe plantains expertly fried until golden brown- perfect as a side dish
Menestra
Stewed vegetables typically including peas, carrots, and green beans.
Cocolón
Crispy rice typically served as a side, featuring a crunchy texture and often enjoyed for its slightly caramelized flavor.
Porción de Cangrejo / Crab Serving
Fresh crab, typically served as a standalone portion, highlighting the natural sweetness and delicate flavor of the crab meat.
Moro Tradicional / Traditional Moro
Rice and beans cooked together, typically seasoned with garlic and onions, creating a harmonious blend of flavors.
Moro Chicloso
Sticky rice typically combined with beans and peppers, creating a savory side dish with a hint of sweetness.
Trozos de Pescado Empanizados con Papas o Tostones / Breaded Fish Chunks with Fries or Fried Green Plantains
Crispy breaded fish with choice of fries or fried green plantains. Suitable for kids.
Salchipapa
$8.99
Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.
Nuggets con Papas / Nuggets with Fries
Chicken nuggets served with crispy french fries, typically accompanied by a dipping sauce.
Quaker
Oats blended with fruits, such as passion fruit, creating a refreshing beverage.
Botella de Soda Ecuatoriana / Ecuadorian Bottled Soda
$3.99
Ecuadorian bottled soda, typically featuring unique flavors and made with pure cane sugar for a refreshing taste.
Agua / Water
Pure, refreshing water to quench your thirst.
Agua con Gas / Sparkling Water
Effervescent and refreshing, this carbonated beverage offers a crisp taste, perfect for quenching thirst.
Té / Tea
Brewed tea typically includes a selection of black, green, or herbal varieties, offering a soothing and aromatic experience with each cup.
Café / Coffee
$1.75
Rich, aromatic blend brewed to perfection
Café con Leche
Smooth, rich espresso perfectly blended with steamed milk
Limonada Natural / Natural Lemonade
Freshly squeezed lemons blended with water and sugar, offering a naturally refreshing citrus taste in every sip.
Limonada de Fresa / Strawberry Lemonade
Freshly squeezed lemonade blended with sweet puréed strawberries, offering a balanced mix of citrus and berry flavors.
Chocolate Caliente / Hot Chocolate
Creamy hot chocolate, perfect for warming the soul.
Sodas
Choice of refreshing sodas: classic cola, diet cola, or lemon-lime.
Lata de Soda Ecuatoriana / Ecuadorian Canned Soda
Ecuadorian canned soda typically features a variety of flavors, offering a refreshing and fizzy beverage experience.
Maracuyá (Parcha) / Passion Fruit
Blended passion fruit, typically combined with water or milk, offering a smooth and refreshing tropical experience.
Batido en Leche / Smoothie in Milk
Smoothie in milk typically includes a blend of fruits and low-fat vanilla yogurt, creating a creamy and refreshing drink.
Mora / Blackberry
Blackberries, banana, and typically includes low-fat vanilla yogurt and soy milk, blended for a smooth and creamy beverage.
Naranjilla (Lulo)
Naranjilla (lulo) smoothie: Blended lulo fruit, typically combined with banana and apple juice for a refreshing, tropical flavor.
Taco de Lomo y Chorizo / Loin and Chorizo Taco
Grilled loin and chorizo in a soft corn tortilla, typically garnished with onions, cilantro, and red or green salsa.
Taco de Pollo y Chorizo / Chicken and Chorizo Taco
Grilled chicken and chorizo served in a soft corn tortilla, typically garnished with onions, cilantro, and a splash of salsa.
Taco Emiliano
Pollo, chorizo, lomo y panceta. / Chicken, chorizo, loin and bacon.
Taco de Pollo / Chicken Taco
$12.99
Grilled chicken typically paired with pico de gallo, avocado, and shredded cheese, served on a corn tortilla.
Taco de Lomo / Loin Taco
Grilled beef loin taco typically includes onions, cilantro, and a corn tortilla.
Rice accompanied by lentil stew, crispy fried green plantains, and fresh salad. Choose from various proteins including grilled meats or beef skewers.
Moro Tradicional de Lenteja, Patacón y Ensalada / Traditional Lentil Moro, Fried Green Plantain and Salad
Lentil moro with fried green plantain and salad. Choice of protein: beef, grilled chicken, pork chop, or beef skewer.
Sánduche Mixto / Mixed Sandwich
Lomo o pollo con chorizo. / Loin or chicken with chorizo.
Sánduche de Pollo / Chicken Sandwich
Chicken breast, lettuce, tomato, and mayonnaise on bread. Typically includes cheese and sauces like ketchup or mustard for added flavor.
Sánduche de Lomo / Loin Sandwich
Grilled loin typically paired with onions, tomatoes, and a hint of mustard, served on fresh bread.
Bandejita Emiliano / Emiliano Tray
Lomo o pollo con chorizo y panceta. / Loin or chicken with chorizo and bacon.
Bandejita de Pollo / Chicken Tray
Grilled chicken typically served with a selection of sides like tostones or fries, reflecting traditional tray offerings.
Bandejita de Lomo / Loin Tray
Grilled loin served with traditional accompaniments, which may include plantains, beans, and rice.
Moro, Menestra, Carne y Pollo a la Parrilla, Panceta, Maduro, Huevo Frito y Salsa de la Casa / Moro, Menestra, Grilled Beef and Chicken, Bacon, Fried Sweet Plantain, Fried Egg and House Salsa
Grilled beef and chicken with rice and beans, fried sweet plantain, bacon, fried egg, and house salsa.
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