Full menu
Complete Dinner/全餐晚餐
$28.95
Spring Roll (1).
4 Persons/4人晚餐
$145.00
For 4 persons add: mu-shu shrimp.
5 Persons/5人晚餐
$181.25
For 5 persons add: scallops Mongolian style.
2 Persons/2人晚餐
$72.50
Wor Wonton Soup or Flaming Combination, Bird's Nest Seafood or Sauteed Szechuan Chicken, dessert of ice cream. Choice of fried or steamed rice. Serves two.
3 Persons/3人晚餐
$108.95
3 persons add: shrimp with string beans.
8A. Crab Rangoon (6)/炸角(6)
$12.50
Crispy wonton wrappers filled with imitation crab and cream cheese, typically accompanied by sweet and sour sauce.
8. Onion Pancake/葱油饼
$14.95
Pan-fried Chinese flatbread layered with minced scallions, creating a savory and crispy texture.
4. Golden Fried Shrimp/黄金炸虾
$18.50
Jumbo shrimp dipped in batter and deep-fried to a golden brown, typically served with sweet and sour sauce.
5. Crispy Chicken Wings/炸鸡翅
$17.95
Crispy chicken wings, typically seasoned and deep-fried to a golden brown, offering a savory appetizer experience.
7. Shredded Chicken Salad/鸡沙拉
$16.95
Shredded chicken mixed with lettuce, rice noodles, and chopped nuts, typically dressed with a sesame-peanut vinaigrette.
3. Fried Wonton (10)/炸云吞(10)
$8.50
Crispy fried wonton wrappers typically filled with seasoned ground pork, served with a sweet and sour sauce.
6. Dj Flaming Combination/本楼火焰拼盘
$38.95
Minimum 2 or more.
1. Pot Stickers (6)/锅贴(6)
$14.50
Pan-fried dumplings filled with seasoned ground pork and vegetables, typically served with a dipping sauce.
2. Spring Rolls (4)/春卷(4)
$12.95
Crispy dough typically filled with shredded vegetables, offering a light and crunchy texture.
14. Hot & Sour Soup/酸辣汤
$15.50
Pork, shrimp, bean curd, eggs, bamboo shoots.
11. Bean Curd Chinese Green Soup/豆腐白菜汤
Silky tofu and Chinese greens in a light, comforting broth. Available in small or large sizes.
12. Egg Flower Soup/蛋花汤
Chicken, shrimp, tomato, mushroom and eggs.
15. Vegetarian's Hot & Sour Soup (Cup)/素酸辣汤(小碗)
$4.95
Vegetarian. Cup.
13. Seafood Soup/海鲜汤
$18.00
Shrimp, scallop, calamari and mushroom.
9. Wor Wonton Soup/窝云吞汤
Wonton skin with pork, shrimp, beef, chicken and eggs.
10. Sizzling Rice Soup/锅巴汤
Chicken, shrimp, mushroom and crispy rice.
24. Walnut Shrimp/核桃虾
$26.00
Tender shrimp lightly battered and fried in chef’s lemon honey creamy sauce; garnished with glazed walnuts.
22. Shrimp with String Beans/四季豆虾
$23.50
Tender shrimp and string beans sautéed with black bean sauce.
19. Shrimp with Garlic Sauce/大蒜虾
Fresh shrimp sautéed with lots of water chestnuts onion and garlic.
20. Moo Shu Shrimp/木须虾
Fresh shrimp, Bamboo Shoots, cabbage and eggs sautéed together, served with 4 crepes and plum sauce (additional crepes for an additional charge.
18. Sautéed Kung-pao Shrimp/炒宫保虾
Fresh shrimp sautéed with hot pepper, onion, green pepper, bamboo shoot and roasted peanuts.
Salted & Pepper Prawn/椒盐虾
$27.50
Deep-fried prawns typically tossed with garlic, onions, and jalapeños, seasoned with salt and pepper for a classic spicy and savory flavor.
21. Shrimp With Chili Tomato Sauce/干烧明虾
Tender shrimp sautéed in a garlic ginger, pepper and tomato sauce; garnished with fresh broccoli.
25. Mongolian Scallops/蒙古干贝
$24.95
Tender scallops lightly fried sautéed with Green Onions and garlic in hot spicy sauce.
26. Scallops With Garlic Sauce/鱼香干贝
Batter and deep fried tender scallops sautéed with lots of water chestnuts Bamboo Shoots, wood ears in rich hot garlic sauce.
28. Dj Calamari/干烹鱿鱼
Fresh calamari (squid) dipped in a light batter and deep fried, then glazed with a hot garlic sauce.
String Bean Fish/四季豆鱼
Wok-fried fish and string beans in a special brown garlic sauce.
23. Curry Shrimp/咖喱虾
Shrimp with green peas, onion, water chestnuts baby corn and green pepper.
27. Scallops With String Beans/四季豆干贝
Tender scallops lightly fried and string beans sautéed with black bean sauce.
16. Empress Shrimp/慈禧虾
Fresh shrimp sautéed with snow peas, celery and broccoli in house special wine sauce.
17. Deep Fried Kung-pao Shrimp/炸宫保虾
Deep fried tender shrimp, then braised in a hot spicy garlic sauce.
37. Manchurian Beef/干烹牛
$20.95
Sliced tender beef deep fried, then glazed in hot garlic sauce.
35. Broccoli Beef/芥兰牛
Tender sliced beef sautéed with onions in light brown sauce.
38. Beef with String Beans/四季豆牛
Sliced tender beef and string beans sautéed with black bean sauce.
36. Sizzling Black Pepper Beef/铁板牛
$21.50
Sliced tender beef sautéed with onions and served on teppan with chef’s sauce.
33. Beef With Black Mushrooms & Bamboo Shoots/双东牛
Sliced beef with black mushrooms and Bamboo Shoots in a rich brown sauce.
Spicy Basil Beef/九层塔牛
Spicy.
34. Kung-pao Beef/宫保牛
Tender sliced beef sautéed green pepper, peanuts, onion and Bamboo Shoots in hot pepper sauce.
31. Beef with Chinese Greens/白菜牛
Tender sliced beef sautéed with Chinese greens in a light brown sauce.
32. Beef With Oyster Sauce/耗油牛
Sliced beef, celery, Bamboo Shoots, snow peas and ginger in a rich oyster sauce.
39. Beef with Bean Curd/豆腐牛
Tender beef and bean curd sautéed with green onions in brown sauce.
30. Mongolian Beef/蒙古牛
Sliced tender beef sautéed with Green Onions, garlic and hot peppers.
29. Beef With Snow Peas/雪豆牛
Tender sliced beef sautéed with snow peas and water chestnuts in light brown sauce.
45. Sweet & Sour Pork/咕噜肉
Boneless pork cubes battered and fried, then sautéed in mandarin sweet and sour sauce.
42. Moo Shu Pork/木须肉
Pork, bamboo shoot, cabbages and eggs sauteed together, served with 4 crepes and plum sauce (additional crepes for an additional charge).
43. Cherry Pork/樱桃肉
Pork dipped in flour crispy fried, then coated with a unique thick cherry sauce.
44. Shredded Pork with Garlic Sauce/鱼香肉丝
Marinated shredded pork cooked with water chestnuts bamboo shoot wood ear in rich hot garlic sauce.
46. Shredded Pork Peking Sauce/京酱肉丝
Finely shredded pork with Green Onions sautéed in special peking bean sauce.
40. Pork with String Beans/四季豆猪
Shredded pork and string beans sautéed with black bean sauce.
41. Mongolian Pork/蒙古猪
Shredded pork sautéed with green onions, garlic and hot peppers.
57. Szechuan Chicken (General Tso's Chicken)/左宗鸡
Boneless chicken breast lightly battered and fried, then showered in hot pepper garlic sauce.
53. Kung-pao Chicken/宫保鸡
Diced chicken sautéed with hot pepper, roasted peanuts, onion, green pepper and bamboo shoot.
51. Lemon Chicken/柠檬鸡
Chicken breast fried to golden, then showered in a fresh lemon sauce.
56. Sautéed Szechuan Chicken/鱼香鸡
Chicken breast, water chestnuts, Bamboo Shoots, wood ears in sweet Szechuan sauce.
60. Mongolian Chicken/蒙古鸡
White chicken meat sautéed with Green Onions, garlic and hot peppers.
55. Cashew Chicken/腰果鸡
Tender cubes of chicken sautéed with water chestnuts, green pepper, onion and celery in a flavorful sauce crowned with toasted cashew (almond chicken without green pepper).
Mixed Vege Chicken/杂菜鸡
Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a light garlic sauce.
54. Garlic Chicken/大蒜鸡
Boneless chicken cubes, water chestnuts and onions, quick stir fried with rich garlic sauce.
52. Dj Chicken/干烹鸡
Chicken wings deep fried, then blended into a special spicy garlic sauce.
59. Sauteéd Sliced Chicken/生炒鸡
Tender white chicken meat with black beans, snow peas and green peas in light brown spicy sauce.
58. Chicken With Mushrooms (Snow White Chicken)/鲜菇鸡
Tender white chicken meat, snow peas and mushrooms in white onion sauce.
61. Twice Cooked Chicken/回锅鸡
White chicken meat with green pepper, cabbage, broccoli and carrot in a spicy brown bean sauce.
50. Lotus Chicken/荷叶鸡
Hot spicy chicken cubes sautéed with celery and carrot in fresh lettuce cup.
55. Almond Chicken/杏仁鸡
Tender cubes of chicken sauteed with water chestnuts, green pepper, onion and celery in a flavorful sauce crowned with toasted almond (almond chicken without green pepper).
48. Empress Chicken/慈禧鸡
White chicken meat, snow peas, broccoli and celery in house special sauce.
47. Eggplant Chicken/茄子鸡
Chicken breast sliced eggplant sautéed with bamboo shoot, water chestnuts, wood ear and braised in hot garlic sauce.
Mongolian Lamb/蒙古羊
$22.50
Sliced lamb stir-fried with onions and scallions in a savory Mongolian sauce.
Kung Pao Lamb/宫保羊
Stir-fried lamb with carrots, onions, green and red peppers, peanuts, and water chestnuts in a spicy kung pao sauce.
69. Moo Shu Vegetables/木须菜
Bamboo shoot, onion, wood ears, cabbage and eggs; served with 4 crepes and plum sauce (additional crepes ¢40 for an additional charge).
65. Eggplant With Garlic Sauce/鱼香茄子
Sliced eggplant sautéed with bamboo shoot, water chestnuts, wood ears and braised in hot garlic sauce.
63. Vegetarian's Delight/素什锦
Vegetarian. Sautéed broccoli, Bamboo Shoots, baby corn, straw mushrooms and other greens in a delicate sauce (also available with curry sauce).
68. Bean Curd Szechuan Style/麻婆豆腐
Bean curd sautéed in hot pepper sauce.
64. Broccoli With Oyster Sauce/耗油芥兰
Fresh broccoli sautéed with oyster sauce.
70. Snow Peas With Water Chestnuts/雪豆马蹄
Sautéed snow peas and water chestnuts in a light sauce, offering a crisp and refreshing combination.
67. Bean Curd Family Style/家常豆腐
Deep fried bean curd sautéed with vegetables in light brown sauce.
66. Black Mushrooms With Chinese Green/香菇油菜
Fresh Chinese greens sautéed with black mushrooms in light brown sauce.
62. Dry Sautéed String Beans/干煸四季豆
Fresh string beans lightly fried, then dry sautéed with garlic, green onion and special wine sauce.
Spicy Basil Eggplant/九层塔茄子
Chicken Chow Mein/鸡炒面
Stir-fried egg noodles with chicken, cabbage, carrots, onions, and bean sprouts in a savory sauce.
Vegetable Fried Rice/素炒饭
Stir-fried rice with peas, carrots, bean sprouts, and scrambled eggs.
Chicken Fried Rice/鸡炒饭
Stir-fried rice with chicken, eggs, peas, carrots, and green onions.
Mixed Fried Rice/什锦炒饭
Stir-fried rice with chicken, shrimp, beef, and vegetables, enhanced by a savory homemade sauce.
Plain Chow Mein/净炒面
Stir-fried soft noodles typically with bean sprouts and onions, without any meat or vegetables.
Pork Fried Rice/猪炒饭
Stir-fried rice with pork, eggs, peas, carrots, and green onions.
Vegetable Chow Mein/素炒面
Stir-fried egg noodles typically include cabbage, carrots, celery, onions, bean sprouts, and green onions.
Combination Chow Mein/什锦炒面
Soft noodles stir-fried with chicken, beef, shrimp, bean sprouts, cabbage, carrots, and onions in a savory sauce.
Combination Chow Fun/什锦炒河粉
$19.00
Wide rice noodles stir-fried with shrimp, chicken, and beef, typically accompanied by bean sprouts and green onions in a savory sauce.
Beef Chow Mein/牛炒面
Soft noodles stir-fried with beef, cabbage, carrots, onions, and bean sprouts in a savory sauce.
Shrimp Fried Rice/虾炒饭
Stir-fried rice with shrimp, egg, peas, carrots, and onions, typically seasoned with soy sauce.
74. Steamed Rice/白饭
$3.50
Steamed rice, typically featuring jasmine or long grain varieties, served plain as a staple accompaniment to various dishes.
Egg Fried Rice/蛋炒饭
Stir-fried rice with scrambled eggs, green onions, and typically includes peas and carrots.
Pork Chow Mein/猪炒面
Stir-fried soft noodles with pork, bean sprouts, and onions in a brown sauce.
Vegetable Chow Fun/素炒河粉
Stir-fried wide rice noodles with bok choy, broccoli, zucchini, bean sprouts, onions, and green onions.
Chicken Pan Fried Noodle/鸡煎面
Pan-fried noodles topped with sliced chicken, broccoli, white onion, carrots, napa cabbage, and bok choy, typically served with a savory brown sauce.
Pork Pan Fried Noodle/猪煎面
Crispy fried noodles topped with pork and vegetables in a white sauce.
Combination Pan Fried Noodle/什锦煎面
Sliced chicken, beef, shrimp, carrots, bean sprouts, celery, and cabbage on crispy pan-fried noodles.
Beef Fried Rice/牛炒饭
Stir-fried rice with beef, egg, peas, carrots, and green onions.
Shrimp Chow Mein/虾炒面
Soft noodles stir-fried with shrimp, bean sprouts, onions, and carrots in a savory sauce.
Brown Rice/黄饭
Steamed brown rice, offering a nutty flavor and chewy texture, often served as a base for various Chinese dishes.
Shrimp Chow Fun/虾炒河粉
Stir-fried wide rice noodles with shrimp, bean sprouts, and green onions, creating a classic Cantonese dish known as chow fun.
Plain Chow Fun/净炒河粉
Flat wide rice noodles stir-fried to highlight their natural flavor, typically complemented by a hint of soy sauce and a touch of bean sprouts for added texture.
Beef Pan Fried Noodle/牛煎面
Pan-fried noodles paired with sliced beef and a mix of vegetables, including bok choy and carrots, in a savory brown sauce.
Shrimp Pan Fried Noodle/虾煎面
Shrimp pan-fried with crispy noodles, typically accompanied by broccoli, white onion, carrots, napa cabbage, and bok choy.
Vegetable Pan Fried Noodle/素煎面
Pan-fried noodles with cabbage, bean sprouts, and bok choy, typically enhanced with a savory brown sauce.
73. Chicken Chow Fun/干炒鸡河
Stir-fried wide rice noodles with sliced chicken, bean sprouts, and green onions.
73. Beef Chow Fun/干炒牛河
Stir-fried wide rice noodles with beef, onions, and bean sprouts in a savory soy sauce.
76. 7Up/七喜
$3.00
A crisp, refreshing lemon-lime soda, typically served in a can.
76. Diet Coke/健怡可乐
A crisp, refreshing taste you know and love with zero calories.
76. Dr. Pepper/胡椒博士
Dr. Pepper/胡椒博士: A carbonated soft drink with a unique blend of 23 flavors, offering a distinctive taste experience.
77. Crystal Geyser Sparkling Water/苏打水
$4.00
Crystal Geyser sparkling water offers a simple, carbonated refreshment with effervescent bubbles, providing a crisp and clean taste.
76. Coke/可乐
The cold, refreshing, sparkling classic that America loves.
Orange Crush/橘子汽水
A carbonated beverage with a sweet orange flavor, typically served in a can.
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