Full menu
12. Crab Rangoon (6)
$8.25
Crispy wonton wrappers filled with creamy crab and cream cheese mixture, served in a portion of six.
15. Shrimp Tempura
$9.95
Crispy battered shrimp fried to a golden hue, served with a savory dipping sauce.
7. Gyoza (6)
$6.95
Steamed or fried.
13. Shrimp Shumai
Japanese steamed shrimp dumpling.
9. Egg Drop Soup
$2.95
Beaten eggs gently swirled into a savory broth, creating delicate ribbons. Typically includes ingredients like chicken broth and scallions for added flavor.
3. Egg Roll
$2.25
Shredded vegetables and meat, typically wrapped in a crispy egg skin.
11. Clear Soup
Clear broth with mushrooms, scallions, and fried onions, typically featuring a chicken or beef base, offering a light and savory start to your meal.
4. Edamame
$5.95
Steamed soybeans in the pod, lightly salted.
5. Chicken Wings (8)
$10.95
Crispy chicken wings, seasoned and fried, offering a savory appetizer experience. Eight pieces per serving.
6. French Fries
$3.25
Deep-fried potato strips typically served with a side of ketchup.
8. Vegetable Tempura
$7.95
Assorted vegetables, including broccoli and sweet potato, are lightly battered and deep-fried in a traditional Japanese style.
10. Miso Soup
A savory broth with miso paste, garnished with green onions and seaweed.
14. Teriyaki Wing (8)
Tender chicken wings glazed in a savory teriyaki sauce, offering a balance of sweet and salty flavors. Eight pieces per serving.
16. Crab Puffs
Golden crispy crab puffs drizzled with a savory sauce, garnished with a slice of radish and fresh herbs.
17. Buffalo Wing
Hot and spicy.
2. Spring Roll (4)
2 for $5.75
Crispy rolls filled with seasoned vegetables, wrapped in a thin pastry. Four pieces per serving.
1. Chicken Nuggets (10)
$5.25
Crispy, golden chicken nuggets, lightly seasoned and perfectly bite-sized. Ten pieces per serving.
Fresh Salad with Grilled Steak
$8.95
Grilled steak atop mixed greens, cherry tomatoes, cucumber, and red onions, typically complemented by a tangy vinaigrette.
Kani Salad
Crab meat and cucumber typically combined with Japanese mayo, masago, and a hint of spicy mayo.
Fresh Salad with Grilled Chicken
Grilled chicken atop mixed greens, typically with cucumber, carrot, and a sesame dressing.
Fresh Salad with Shrimp
Cooked shrimp, mixed greens, cucumber, and avocado, typically accompanied by a light vinaigrette dressing.
Avocado Salad
Sliced avocado on mixed greens typically includes sesame seeds and ginger dressing.
House Salad
$5.50
Mixed greens, cucumber, and tomato with our house ginger dressing.
Seaweed Salad
Crisp seaweed strands tossed with sesame seeds and a light dressing, offering a refreshing taste of the ocean.
Steak & Shrimp
$16.95
Steak and shrimp served with choice of Teriyaki or Hibachi style.
Shrimp (10 Pcs)
$15.95
Shrimp (10 pcs), choice of teriyaki or hibachi style.
Steak & Chicken
Steak and chicken combination with teriyaki or hibachi flavor. Japanese inspired.
Chicken
$13.95
Choice of Teriyaki or Hibachi chicken. Served with traditional Japanese sauces.
Salmon
$18.95
Salmon with a choice of Teriyaki or Hibachi preparation. flavors.
Steak
Choice of Teriyaki or Hibachi steak, Japanese-style cuisine.
Chicken & Shrimp
Chicken and shrimp dish. Choice of Teriyaki or Hibachi sauce. Classic Japanese flavors.
Chicken, Steak & Shrimp
$21.95
Chicken, steak, and shrimp trio. Choose between teriyaki or hibachi style.
Shrimp & Scallop
Choice of teriyaki or hibachi with shrimp and scallops. Served with seasonal vegetables and steamed rice.
Steak & Scallop
Steak paired with succulent scallops. Available in two styles: Teriyaki or Hibachi.
Baby Shrimp
Choice of teriyaki or hibachi style with baby shrimp, featuring savory Japanese flavors.
Scallop
Choice of teriyaki or hibachi style scallops. Served with traditional Japanese sides.
Chicken & Scallop
Chicken and scallops served with a choice of teriyaki or hibachi style.
Vegetable
$11.95
Choice of Teriyaki or Hibachi vegetable medley.
Tofu
$12.95
Tofu with rich teriyaki or hibachi flavor. Choose your preferred preparation style for a savory Japanese experience.
Sesame chicken
Crispy chicken coated in a sweet and tangy sesame sauce, garnished with sesame seeds, served with broccoli and a side of rice.
Orange chicken
Crispy chicken pieces coated in a tangy orange sauce, served with a side of savory fried rice.
General ts’s chicken
Crispy chicken pieces coated in a tangy, sweet sauce, served with a portion of savory fried rice.
Steak & Chicken Bowl
Grilled steak and chicken with teriyaki sauce, edamame, and scallions on a bed of rice.
Steak Rice Bowl
Tender steak pieces glazed in a savory sauce, served over a bed of seasoned rice.
Chicken & Shrimp Bowl
Tender chicken and shrimp pieces served over a bed of seasoned rice.
Shrimp Fried Rice Bowl
Stir-fried rice with shrimp, mixed vegetables, soy sauce, and aromatics, creating a savory rice bowl.
Steak & Shrimp Bowl
Succulent steak and shrimp pieces atop seasoned rice, drizzled with a savory glaze.
Steak, Chicken & Shrimp Bowl
Tender steak, juicy chicken, and succulent shrimp atop a bed of seasoned rice.
Chicken Rice Bowl
$11.25
Tender chicken pieces glazed in savory sauce, served over a bed of seasoned rice.
Shrimp Rice Bowl
Juicy shrimp atop seasoned rice, drizzled with a savory sauce.
Chicken & Steak Noodle Bowl
Ramen-style noodles with grilled chicken and steak, accompanied by snow peas, red peppers, broccoli, and carrots, finished with a savory teriyaki sauce.
Steak Chicken & Shrimp Noodle Bowl
Grilled steak, chicken, and shrimp combined with Japanese noodles, typically featuring a medley of vegetables, all sautéed in a savory sauce.
Shrimp Noodle Bowl
Savor tender shrimp nestled among thick, chewy noodles, all bathed in a savory sauce.
Chicken Shrimp Noodle Bowl
Chicken and shrimp with ramen-style noodles, snow peas, red peppers, broccoli, and carrots, cooked in a house-made lo mein sauce.
Steak & Shrimp Noodle Bowl
Grilled steak and shrimp with ramen-style noodles, broccoli, carrots, and onions, drizzled with teriyaki sauce.
Vegetable Noodle Bowl
Fresh Japanese noodles with a vegetable broth base, typically garnished with tofu, bok choy, scallions, and assorted vegetables such as broccoli and carrots.
Chicken Noodle Bowl
Thick noodles paired with tender chicken pieces, offering a simple and satisfying combination.
Steak Noodle Bowl
Tender steak pieces nestled in thick, chewy noodles with a savory sauce.
6. Big Roll
$14.95
Hot and spicy. Tuna, salmon, cream cheese, crab meat and cucumber inside with eel sauce & spicy sauce. Raw or undercooked.
7. Dynamite Roll
Snow crab, shrimp, cream cheese and avocado inside deep fry, soy wrap with eel sauce, yum yum sauce and masago.
4. Godzilla Roll
Salmon, cream cheese, crab meat inside, deep fry. Eel sauce, spicy mayo, green onion and masago.
3. Rock'n Roll
Spicy salmon, cream cheese, mango, inside with spicy mayo and yum yum sauce.
5. Yum Yum Roll
Crab meat, shrimp, and cream cheese inside, deep fry with yum yum sauce.
1. Golden Tokyo Roll
Crab meat, avocado & cucumber inside, deep fry. Top: spicy crab, eel sauce, spicy mayo, green onion and masago.
2. Volcano Roll
Hot and spicy. Crab meat, cream cheese, and avocado inside, deep fry. Top: spicy tuna, spicy mayo, and eel sauce. Raw or undercooked.
Spicy tuna roll
$7.25
Spicy tuna wrapped in rice and seaweed, garnished with wasabi, pickled ginger, and a radish slice.
Shrimp tempura roll
Crispy shrimp tempura wrapped in sushi rice, topped with avocado slices and drizzled with a sweet soy glaze.
Salmon roll
$6.25
Fresh salmon wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.
Spicy crab roll
Spicy crab roll with seasoned crab meat, wrapped in sushi rice and seaweed, garnished with a hint of spice.
Sweet potato roll
Sweet potato wrapped in sushi rice and seaweed, topped with a sweet glaze, served alongside wasabi and pickled ginger.
Tuna roll
Fresh raw tuna wrapped in sushi rice and seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Mango avocado roll
Sushi roll with ripe mango, creamy avocado, and seasoned sushi rice, typically wrapped in nori, offering a balance of sweetness and creaminess.
Eel avocado roll
Baked eel and avocado, topped with eel sauce and sesame seeds.
Philadelphia Roll
Creamy avocado, fresh salmon, and smooth cream cheese wrapped in sushi rice and seaweed.
Alaska roll
Salmon, avocado, and cucumber rolled in sushi rice and nori, typically featuring crab or imitation crab.
Spicy salmon roll
Spicy salmon wrapped in sushi rice and seaweed, accompanied by wasabi and pickled ginger.
Spicy shrimp roll
Spicy shrimp, cucumber, and avocado wrapped in seaweed with a drizzle of spicy mayo.
Spicy yellowtail roll
Yellowtail, cucumber, and green onion rolled with spicy sauce and sesame seeds.
Snow crab roll
Snow crab roll typically features snow crab, avocado, and cucumber, complemented by a touch of spicy mayo and a crisp tempura crunch.
Valdosta roll
Crab, avocado, and cucumber roll topped with shrimp, salmon, and spicy mayo.
Chicken tempura roll
Tempura chicken, avocado, and cucumber wrapped in seaweed, topped with eel sauce.
Mexican roll
Crispy sushi roll filled with shrimp tempura, topped with spicy mayo and eel sauce, served with pickled ginger and wasabi.
Yellowtail scallion roll
Fresh yellowtail and scallions wrapped in rice and seaweed, often accompanied by cucumber or sesame seeds.
Cucumber
Cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Avocado roll
Avocado wrapped in sushi rice and seaweed, typically includes sesame seeds and soy sauce.
California roll
Crab, avocado, and cucumber wrapped in rice and seaweed, served with wasabi and pickled ginger.
Avocado cucumber roll
Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
21. Out of Control Roll
Hot and spicy. Inside: soft shell crab tempura, and cucumber. Top: spicy tuna, avocado, eel sauce, spicy mayo and masago. Raw or undercooked.
15. Dragon Roll
Inside. Eel and cucumber. Top: avocado, eel sauce and masago.
4. Amazing Roll
Inside: shrimp tempura, and avocado. Top: snow crab crunch, eel sauce, masago, and green onion.
13. Wako Roll
Hot and spicy. Inside: shrimp tempura, and avocado, Top: spicy crunchy tuna, masago and eel sauce. Raw or undercooked.
17. Double Shrimp Roll
Inside: shrimp tempura, and cream cheese. Top: shrimp, avocado, eel sauce and spicy mayo.
3. Rainbow Roll
Inside: crab meat, cucumber, and avocado. Top: salmon tuna, white fish and avocado. Raw or undercooked.
5. Fall in Love
Inside: shrimp tempura, and cream cheese. Top: snow crab, and yum yum sauce.
10. Crunch Roll
Hot and spicy. Inside: shrimp tempura & cucumber. Top: spicy crab meat, spicy mayo crunch.
11. Golden Roll
Hot and spicy. Inside: shrimp tempura, and mango. Top: crab meat, spicy mayo, eel sauce and crunch.
6. Lover Roll
Hot and spicy. Inside: spicy tuna and cream cheese. Top: tuna and masago. Raw or undercooked.
7. Mountain Fuji Roll
Hot and spicy. Inside: snow crab, avocado, and crunch. Top: white fish, eel sauce and spicy mayo.
8. Tokyo Monster Roll
Hot and spicy. Inside: crab meat tempura, cream cheese and asparagus. Top: spicy crab, eel sauce, and spicy mayo.
9. Spicy Girl Roll
Hot and spicy. Inside: spicy crunch tuna, and avocado. Top: spicy salmon, spicy mayo, and masago. Raw or undercooked.
12. Dancing Jalapeños Roll
Hot and spicy. Inside: tuna, salmon, and avocado. Top: yellowtail, jalapeño, yuzu sauce and sriracha.
14. Pink Lady Roll
Hot and spicy. Tuna, salmon, white fish, avocado, crab meat, soy wrap, sweet chili sauce and masago. Raw or undercooked.
16. Caterpillar Roll
Inside: crab meat tempura, and cream cheese. Top with avocado, and eel sauce.
18. Hawaii Roll
Inside: snow crab, and crunch. Top: mango and mango sauce.
19. Bamboo Roll
Inside: sweet potato tempura, and cream cheese. Top: mango and mango sauce.
20. Soft Shell Crab Roll
Fred soft shell crab, cucumber, avocado, lettuce with eel sauce.
22. Main Star Roll
Hot and spicy. Shrimp tempura, spicy crab & avocado wrapped in soy paper, with spicy mayo, eel sauce, crunch and masago.
1. Dancing Eel Roll
Inside: snow crab, and crunch. Top: eel, avocado, eel sauce, and sesame.
2. Cowboy Roll
Hot and spicy. Inside: shrimp tempura, and spicy crab meat. Top: medium steak, fried onion, masago, scallion with yuzu sauce.
Sashimi dinner
$31.95
20 pcs sashimi and sushi rice
Sashimi lunch
12 pcs sashimi and sushi rice
Sushi sashimi combination
$47.95
10 pcs sushi ,12 pcs sashimi ,with ,spicy girl roll
Sushi lunch
6 pcs sushi and one California roll
Sushi dinner
$23.95
10 pcs sushi one California roll
Crab poke Bowl
Sushi rice, crab, avocado, cucumber, edamame, and seaweed salad, typically complemented with spicy mayo and eel sauce.
Spicy Tuna, Spicy Salmon poke Bowl
Spicy. Raw or undercooked.
Salmon Tuna poke Bowl
$18.00
Raw or undercooked.
Shrimp poke Bowl
Succulent shrimp atop a bed of rice, garnished with seaweed, cucumber, corn, and a drizzle of creamy sauce, finished with a sprinkle of crispy crumbs and fish roe.
Eel poke Bowl
Grilled eel, steamed rice, cucumber, avocado, seaweed salad, and sesame seeds drizzled with eel sauce.
Tuna poke Bowl
Salmon poke Bowl
Shrimp (4 Oz)
Shrimp, typically deep-fried or grilled, served without rice or vegetables.
Steak (3 Oz)
Grilled steak typically accompanied by teriyaki sauce, prepared to your preferred doneness.
Fried Rice
Stir-fried rice with eggs, onions, peas, and carrots, commonly seasoned with soy sauce.
Chicken (4 Oz)
Grilled chicken typically seasoned with teriyaki sauce, offering a savory complement to your meal.
Yum Yum Sauce
$0.70
A creamy Japanese-style sauce with a sweet, tangy flavor, typically used to complement hibachi dishes or as a versatile dipping sauce.
Eel sauce
$0.50
Sweet soy-based sauce, often used as a drizzle for sushi or grilled dishes. Despite its name, it does not contain eel.
Teriyaki sauce
A sweet and savory soy-based sauce, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.
Ginger sauce
Aromatic ginger sauce typically includes soy, garlic, and vinegar, ideal for enhancing the flavors of hibachi dishes or as a versatile dipping sauce.
Spicy mayo sauce
Mayonnaise blended with sriracha and Japanese spices, offering a creamy and spicy accompaniment typically enjoyed with sushi and other Japanese dishes.
Sweet Sour Sauce
A classic Japanese condiment, typically featuring a blend of sugar, vinegar, and soy sauce, offering a balanced tangy and sweet flavor profile.
Tender scallops typically cooked in traditional teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Noodles
Stir-fried egg noodles typically seasoned with soy sauce, offering a simple and classic Japanese side dish experience.
Kimchi
$4.95
Fermented napa cabbage with Korean chili flakes, garlic, and ginger, offering a traditional spicy and tangy flavor typical of Korean cuisine.
Hot sauce
A blend of spicy chili and garlic, this hot sauce adds a robust kick to complement your meal.
A side order of mixed vegetables typically includes broccoli, carrots, zucchini, onions, and mushrooms, often prepared with a light sauce.
Steamed Rice
$4.50
Soft and fluffy steamed white rice, commonly served as a simple accompaniment to various dishes.
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