Full menu
Pickled Vegetable with Pork Belly 梅菜扣肉
$21.00 • 0 Cal.
Mei Cai Kou Rou: pork belly braised with preserved mustard greens, set over pickled vegetables in a rich sauce.
Sautéed Quail with Lemon Grass
$22.20 • 0 Cal.
Quail sautéed with lemongrass for a bright, citrusy aroma.
Beef Brisket Soup
$22.74 • 0 Cal.
Hearty soup with tender beef brisket in a savory broth.
Sautéed Cauliflower with Preserved Meat
$21.54 • 0 Cal.
Cauliflower florets sautéed to a tender bite with savory preserved meat for a balanced, umami-rich plate.
Sautéed Jalapeño with Pork Intestine
$20.34 • 0 Cal.
Jalapeño peppers sauteed with pork intestine, a simple, savory pairing that lets the main ingredients shine.
Ginger Flavor Chicken in Clay Pot
Tender chicken pieces cooked and served in a clay pot with fragrant ginger and savory cooking juices.
Braised Mixed Mushroom with Beef
Braised beef with a medley of mushrooms, a hearty main course.
Sautéed Jalapeno with Pork Stomach
Sliced pork stomach sautéed with jalapeno peppers for a savory, pepper-forward dish.
Fried Calamari with Spicy Salt 椒盐鲜鱿
$19.80 • 0 Cal.
Crispy fried calamari tossed with spicy salt, sliced red chilies, and scallions.
Pineapple Bun 菠萝油
$7.14 • 0 Cal.
Hong Kong-style pineapple bun with a crackly, golden topping and a thick slice of cold butter.
Chinese Donut 油条
$3.90 • 0 Cal.
Golden, crispy youtiao—light, airy deep-fried Chinese dough sticks with a tender center.
S&P Fried Chicken Wings 椒盐鸡翅
$19.14 • 0 Cal.
Crispy fried chicken wings tossed in salt & pepper seasoning with chopped scallions and red and green chiles.
1.French Fries with Meat Sauce
$15.54 • 0 Cal.
French fries topped with savory meat sauce, served as an appetizer.
10.Russian Brotch
$13.14 • 0 Cal.
6.Wild Green Salad with Fresh Fruit
Mixed wild greens paired with assorted fresh fruit, served as a light appetizer.
5.Crispy Fried Quail in X.O. Sauce
Crisp-fried quail coated in X.O. sauce, served as a small-plate starter.
4.Deep Fried Tofu with Spicy Salt
$17.94 • 0 Cal.
Crispy deep-fried tofu tossed in spicy salt.
7.Roast Chicken Ceasar Salad
Roasted chicken served over a classic Caesar salad; appetizer portion.
9.Crabmeat & Mushroom Chowder
Savory chowder brimming with crabmeat and mushrooms.
8.Chicken Corn Chowder
Classic creamy chowder with tender chicken and sweet corn.
fried wings & squid combo
Crispy fried chicken wings paired with fried squid in a shareable combo appetizer.
Peanut Butter French Toast
$11.40 • 0 Cal.
Egg-battered toast griddled and spread with peanut butter.
Grilled Chicken Steak & Beef Steak 鴛鴦扒(雞&牛)
$25.14 • 0 Cal.
A duo of grilled chicken and beef steaks on a hot plate, served over noodles with a sunny-side-up egg.
Sizzling Filet Mignon 铁板黑椒牛柳
$27.54 • 0 Cal.
Filet mignon strips and onions in a black pepper sauce, served sizzling on a hot iron plate.
New York Steak 纽约牛扒
$24.60 • 0 Cal.
New York steak served on a sizzling hot plate with spaghetti, a sunny-side-up egg, and baby corn.
Rib Eye Steak 肉眼牛扒
Ribeye steak served on a hot plate with a fried egg, noodles, and baby corn.
Grilled Lamb Rack 煎羊排
$34.74 • 0 Cal.
Grilled bone-in lamb rack, cut into individual chops with charred edges and full, natural lamb flavor.
Grilled Chicken Steak 香煎鸡扒
Grilled chicken steak served on a hot plate with a sunny-side-up egg, pasta, and mixed vegetables.
Pork Knuckle German Style 德国猪手
Hearty German-style pork knuckle with crispy skin and tender, juicy meat.
Grilled Pork Chop N' Chicken Steak 鴛鴦扒(雞&猪)
Grilled pork chop and chicken steak on a hot plate with spaghetti, a sunny-side-up egg, and mixed vegetables.
Chicken Steak N' Filet Mignon 鴛鴦扒(雞&鱼柳)
Sizzling combo of chicken steak and beef filet mignon, served with spaghetti in tomato sauce, a sunny-side-up egg, and mixed vegetables.
Grilled Chicken Steak N' Lamb Rack 鴛鴦扒(雞&羊)
$31.14 • 0 Cal.
Grilled chicken steak paired with lamb rack for a hearty two‑meat entrée.
Pork Chop N' Filet Mignon 鴛鴦扒(猪&牛)
Sizzling pork chop and beef filet mignon on a hot plate, served with spaghetti in tomato sauce, a sunny-side-up egg, and mixed vegetables.
Grilled Pork Chop 香煎猪扒
Grilled pork chop topped with rosemary, served with spaghetti, onions, broccoli, corn, mushrooms, and a side of sauce.
Grilled Beef Short Ribs 香煎牛仔骨
$26.34 • 0 Cal.
Grilled flanken-cut beef short ribs with onions and bell peppers in a glossy sauce.
Beef Ribs in Wine Sauce 红酒牛扒
$29.94 • 0 Cal.
Hearty beef ribs dressed in a rich red wine sauce, deep and aromatic.
13.Diced Filet Mignon with Japanese Eel Fried Rice
Surf-and-turf combo of tender diced filet mignon with fried rice mixed with Japanese eel.
15.Pork Chop N' Fish Finger
Two-meat entree pairing a pork chop with a fish finger; a simple surf-and-turf option.
17.Pork Chop N' Egg Roll
Pork chop entrée served with a crispy egg roll.
24.Filet Mignon Cubes with Black Pepper Sauce
$23.94 • 0 Cal.
Lean, tender filet mignon cubes with a savory black pepper sauce.
23.Pork Chop Cutlet
Thin-cut pork chop cutlet, lightly seasoned for a tender, savory bite.
23.Chicken Cutlet
Thinly sliced chicken cutlet, a classic entree.
28.Combination Grilled
Sizzling combo of grilled items on a hot plate.
Grilled Chicken N' Steak 香煎鸡扒
Grilled chicken steak paired with beef steak for a hearty two‑meat entrée.
Beef Brisket Curry 咖喱牛腩
Beef brisket in a savory curry sauce with potato chunks.
131.Spicy Beef Tripe & Beef Tendon 香辣牛筋牛肚煲
$25.20 • 0 Cal.
Beef tendon and honeycomb tripe in a spicy clay pot, with red chilies and a cilantro garnish.
166.Orange Peel Beef
Sliced beef with orange peel in a savory citrus sauce.
170.Rib Eye with Ginger and Green Onion
Rib eye beef paired with ginger and green onion for a classic, aromatic combination.
171.Filet Mignon French Style
Tender beef tenderloin steak in classic French style.
Vegetable Beef
A classic entree of beef and mixed vegetables.
Steamed Chicken 贵妃鸡
$21.60 • 0 Cal.
Guifei Ji steamed chicken, bone-in and skin-on, chopped into serving pieces with golden skin.
Pork Tripe with Chicken 猪肚捞鸡
$28.74 • 0 Cal.
Pork tripe and chicken in a savory broth with red dates.
163.Kung Pao Chicken
Diced chicken wok-tossed in a savory Kung Pao sauce, a classic Sichuan-inspired favorite.
166.Orange Peel Chicken
Chicken pieces with zesty orange peel in a savory citrus sauce.
173.Sautéed Bitter Melon with chicken
Sautéed bitter melon with chicken, highlighting the vegetable's distinct bitterness.
Lemongrass Pork Chop 香茅猪扒
Pork chop seasoned with lemongrass for a bright, citrusy aroma and savory flavor.
Salt and Pepper Pork Chop 椒盐猪扒
Crispy pork chop pieces seasoned with salt and pepper, topped with garlic and sliced green peppers.
168.Sweet & Sour Pork Rib
Bone-in pork ribs coated in a tangy sweet-and-sour sauce.
175.Deep Fried Pig Intestine
Crispy deep-fried pork intestine with a crunchy exterior and satisfying chew.
174.Sweet & Sour Pork
Pork pieces in a tangy sweet-and-sour sauce.
172.Eggplant with Shredded Pork in Shrimp Paste Sauce
Tender eggplant and shredded pork coated in an umami-rich shrimp paste sauce.
Lamb Stew with Bean Curd Stick 腐竹羊腩煲
Hearty lamb stew with tender bean curd sticks and shiitake mushrooms in a rich savory gravy, topped with cilantro and scallions.
Stir-Fried String Beans 干煸四季豆
Stir-fried string beans tossed with minced meat and red chilies for a savory, satisfying dish.
Tong Choy in Tofu Sauce 腐乳通菜
Water spinach in a rich fermented tofu sauce, finished with garlic and red chili.
Braised Egg Tofu with Enoki Mushroom 金菇玉子豆腐
Egg tofu braised with enoki mushrooms in a light brown sauce, served with broccoli.
Eggplant with Salted Fish & Chicken Hot Pot 咸鱼鸡粒茄子煲
Eggplant hot pot with diced chicken and salted fish in a savory sauce, topped with chopped peppers.
177.Olive Vegetable with Pork Belly and String Bean
Tender pork belly and string beans mixed with olive vegetable for a savory, briny, umami-rich dish.
178.Chinese Broccoli in Oyster Sauce
$16.74 • 0 Cal.
Chinese broccoli (gai lan) topped with savory oyster sauce—a classic, simple vegetable dish.
179.Seasoning Vegetables in Soup or with Eggs in Soup
Seasoned vegetables in broth; choose plain or add egg for extra richness.
181.Braised Bean Curd in Brown Sauce
Braised tofu (bean curd) in a savory brown sauce; a simple, classic dish.
182.Tong Choy Soak with Bean Curd Garlic Sauce
Water spinach (tong choy), a hollow-stemmed leafy green, in a bean curd and garlic sauce.
184.Imitation Abalone with Mustard Green
Imitation abalone pieces with leafy mustard greens, offering a pleasing contrast of textures.
185.Braised Black Mushroom
Tender black mushrooms, braised in a savory sauce with rich, earthy umami.
186.Spareribs with Mustard Green in Salted Soup
Bone-in pork rib pieces and mustard greens in a clear, lightly salted broth for a clean, comforting soup.
187.Braised Seafood with Fried Bean Curd
Braised seafood with golden fried bean curd (tofu) in a savory sauce, featuring a satisfying contrast in textures.
189.Vegetable with Minced Garlic
Minced garlic adds aromatic depth to this vegetable dish.
188.Braised Shrimp and Scallop with Bean Curd and Fried Bean Curd
Shrimp and scallops braised with tofu two ways: regular bean curd and crispy fried bean curd for textural contrast.
190.Lettuce in Chili Bean Curd Square Sauce
Lettuce dressed with a savory chili bean curd sauce; a straightforward vegetable dish.
194.Sautéed Vegetable with Fish in Black Bean Sauce
Sautéed mixed vegetables with tender fish slices in a savory black bean sauce.
191.Sautéed Chinese Broccoli in Dried Fish
Stems and leaves of Chinese broccoli sautéed with dried fish pieces.
192.Mapo Tofu
Silky tofu in a savory Sichuan-style sauce.
Seasoning veg in soup with eggs
Comforting vegetable soup with eggs in a simply seasoned broth.
蒜蓉A菜
A-choy (Taiwanese lettuce) with minced garlic.
35.Assorted Vegetable Curry
Mixed vegetables cooked in a flavorful curry sauce.
39.Seafood Curry
Medley of seafood pieces simmered in curry sauce.
Curry Fish Ball
Springy, bite-size fish balls in a savory curry sauce.
Rice
$2.40 • 0 Cal.
Rice, ideal alongside curries and seafood.
40.Shrimp and Chicken Curry
Surf-and-turf curry with shrimp and chicken in a savory sauce.
36.Chicken Curry
Pieces of chicken in a rich, savory curry sauce.
38.Beef Curry
Beef in a rich, savory curry sauce.
143.Sautéed Fish Fillet with Vegetable
Sautéed fish fillet cooked with mixed vegetables for a simple, satisfying dish.
144.Deep Fried Fish Fillet in Sweet & Sour Sauce
Crispy deep-fried fish fillet coated in a tangy sweet-and-sour sauce.
145.House Sautéed Fish Fillet
Flaky fish fillet sautéed in the house style for a clean, delicate seafood dish.
148.Catfish with Garlic in Hot Pot
Tender catfish pieces with aromatic garlic, served bubbling in a hot pot.
147.Braised Catfish in Spicy Tomato Sauce
Tender braised catfish bathed in spicy tomato sauce for a hearty, savory bite.
146.Deep Fried Catfish in Sweet & Sour Sauce
Golden, crispy deep-fried catfish topped with classic sweet and sour sauce.
149.Rock Cod Fillet with Eggplant in Hot & Spicy Sauce
Tender rock cod fillet and eggplant in a bold hot & spicy sauce, a seafood entree with satisfying heat.
150.Fish Fillet in Chili Sauce
Tender, flaky fish fillet pieces coated in a rich chili sauce.
151.Fish Fillet in Corn Sauce
Boneless fish fillet covered in corn sauce, a straightforward seafood entree.
153.Steamed Tilapia
Steamed tilapia with a mild, clean flavor and tender, flaky texture.
152.Tilapia with Bean Curd Skin
Mild white tilapia paired with tofu skin (yuba).
154.Tilapia with Preserved Vegetable and Shredded Pork
Delicate tilapia combined with preserved vegetables and shredded pork, bringing seafood and pork together in one satisfying dish.
Spicy cat fish
Catfish seasoned with a bold, spicy blend.
cat fish
Catfish with a mild taste and flaky white texture.
155.Kung Pao Shrimp
Stir-fried shrimp in a classic Kung Pao sauce, featuring tangy and savory flavors.
158.Shrimp with Walnut in Mayonnaise Sauce
$23.40 • 0 Cal.
Shrimp and crunchy walnuts tossed in a creamy mayonnaise sauce.
161.Clams with Garlic in House Soup
Briny clams and garlic in a savory house broth for a simple, aromatic seafood soup.
162.Clams in Spicy Wine Sauce Hot Pot
Clams in a savory, spicy wine sauce, served in a hot pot.
159.Clams in Black Bean Sauce
Clams served with a savory fermented black bean sauce for deep umami flavor.
156.Shrimp with Scrambled Egg
Soft scrambled eggs with tender shrimp throughout.
157.Baked Prawn with Salt & Pepper
Baked prawns seasoned with salt and pepper, a clean, simple preparation that lets the seafood shine.
160.Clams in Bay Leave Sauce
Clams in an aromatic bay leaf-infused sauce with gentle herbal notes.
Beef Chow Fun (Dry) 干炒牛河
$18.60 • 0 Cal.
Stir-fried wide rice noodles with sliced beef, bean sprouts, and scallions, cooked dry-style without extra sauce.
Soy Sauce Chow Mein 豉油王炒面
$17.40 • 0 Cal.
Thin chow mein noodles stir-fried with soy sauce, scallions, and onions.
Wonton Noodles Soup 云吞汤面
Thin egg noodles and plump wontons in a clear broth, finished with sliced scallions.
Assorted Meat in Clay Pot 腊味煲仔饭
Clay pot rice topped with Chinese preserved meats—lap cheong sausage and cured pork—with leafy greens and scallions.
Beef Brisket & Wonton with Noodles Soup 牛腩云吞汤面
Thin noodle soup with beef brisket chunks, wontons, and scallions in a clear broth.
Singapore Style Fried Vermicelli 新加坡炒米粉
Thin rice vermicelli stir-fried with shrimp, bell peppers, and scallions, seasoned with curry in the classic Singapore style.
Spaghetti Bolognese 焗意面
Oven-baked spaghetti in Bolognese meat sauce, finished with melted cheese.
Young Chow Fried Rice 扬州炒饭
Classic fried rice with shrimp, BBQ pork, scrambled egg, peas, carrots, and scallions.
Salted Fish with Diced Chicken Fried Rice 咸鱼鸡粒炒饭
Fried rice with diced chicken and salted fish, mixed with egg, peas, and carrots.
Pan Fried Filet Mignon & Udon 黑椒牛柳乌冬
Pan-fried udon with sliced filet mignon, black pepper, and red and green pepper strips.
Club Sandwich 公司三明治
Toasted club sandwich layered with ham, egg, tomato and lettuce, cut into quarters and secured with picks.
Ham/Luncheon Meat & Egg Sandwich 蛋&午餐肉三明治
$16.20 • 0 Cal.
Thick, fluffy omelet-style egg layered with ham or luncheon meat on soft white sandwich bread, cut into triangles.
Baked Pork Chop Rice 焗猪扒饭
Pork chop over rice, baked with tomato sauce and melted cheese.
Baked Salmon Spaghetti with Wild Mushroom in Cream Sauce 龙利白汁焗饭
Baked rice with fish fillets and wild mushrooms in a creamy white sauce, topped with melted cheese.
57.Home Style Vermicelli Noodle Soup
Thin vermicelli noodles in a warm, savory broth for a simple, home-style soup.
58.Thai Style Seafood in Hot & Sour Soup
Mixed seafood in a Thai-style hot and sour soup with a tangy broth and warming heat.
59.Wonton Soup
Classic wonton dumplings in a light, savory broth.
60.Wonton with Noodles in Soup
Thin noodles and plump wontons in a clear, savory broth.
61.Beef Brisket with Noodles in Soup
Sliced beef brisket with noodles, served in a warm, savory broth.
63.Pork Rib with Noodles in Soup
Noodle soup with bone-in pork rib pieces in a savory broth.
64.Shredded Pork and Preserved Veg w/Vermicelli in Soup
Vermicelli noodle soup with shredded pork and tangy preserved vegetables in a clear broth.
65.Spicy Beef Tripe & Beef Tendon with Noodles in Soup
Spicy soup with noodles, beef tripe, and beef tendon for a satisfying mix of textures.
66.Beef Brisket Lo Mein
Lo mein noodles tossed with beef brisket in a savory sauce.
67.Ginger & Green Onion Lo Mein
Lo mein wheat noodles tossed with ginger and green onion.
68.Eggplant with Shredded Meat Lo Mein
Wok-tossed lo mein noodles with tender eggplant and shredded meat.
69.Beef Brisket with Wonton Lo Mein
Wheat lo mein noodles tossed with beef brisket and wonton dumplings.
41.Baked Ham & Shredded Chicken Spaghetti
Classic spaghetti with a duo of meats—baked ham and shredded chicken—for a hearty, satisfying pasta.
43.Baked Pork Chop Spaghetti
Classic oven-baked spaghetti topped with a pork chop for a hearty, satisfying pasta bake.
46.Baked Sole Fillet with Spinach in Cream Cheese Sauce
Delicate, flaky sole fillet, oven-baked and topped with spinach in a velvety cream cheese sauce.
47.Baked Seafood Spaghetti in Tomato Sauce
Spaghetti and mixed seafood baked together in tomato sauce, casserole-style.
44.Baked Chicken Fillet
Boneless chicken fillet baked until tender with a light golden finish.
43.Baked Chicken Steak Rice
Baked chicken steak served over rice in a comforting, casserole-style one-dish.
43.Baked Chicken Steak Spaghetti
Casserole-style baked spaghetti topped with a chicken steak.
45.Baked Shredded Chicken Rice in Cream Cheese Sauce
Baked rice with shredded chicken in a silky cream cheese sauce for a warm, comforting bite.
48.Baked Seafood in Cream Cheese Sauce
Seafood medley baked in a velvety cream cheese sauce until hot and bubbly.
Spaghetti
$5.40 • 0 Cal.
Classic long, thin pasta noodles.
雞絲蘑菇湯通粉
Brothy macaroni with tender shredded chicken and mushrooms; classic café comfort.
火腿菇通心粉
Cafe-style macaroni mixed with sliced ham and mushrooms for a simple, savory comfort dish.
70.Soy Sauce Chow Fun
Stir-fried flat rice noodles tossed in soy sauce for a simple, savory classic.
71.Fish Fillet with Vegetable Chow Fun
Wide rice noodles (chow fun) with mixed vegetables and fish fillet.
71.Fish Fillet with Vegetable Chow Mein
Fish fillet with vegetable chow mein: stir-fried noodles with mixed vegetables.
73.Chicken Chow Fun
Wide rice noodles stir-fried with chicken.
72.Shredded Pork Chow Mein
Stir-fried noodles tossed with shredded pork and mixed vegetables.
72.Shredded Pork Chow Fun
Stir-fried flat rice noodles with shredded pork.
73.Chicken Chow Mein
Stir-fried noodles with chicken and mixed vegetables.
74.Beef Chow Fun with Black Bean Sauce
Stir-fried wide rice noodles and sliced beef in a savory black bean sauce.
76.Singapore Style Fried Vermicelli
79.Seafood Chow Fun
Stir-fried wide rice noodles with assorted seafood and mixed vegetables.
78.Pan Fried Shredded Chicken Udon with Black Pepper
Pan-fried thick, chewy udon noodles with shredded chicken, seasoned with black pepper.
77.Braised Yee Fu Noodle
Yee Fu noodles braised until tender, finished in a light sauce for a silky, comforting bite.
79.Seafood Chow Mein
Stir-fried chow mein noodles tossed with assorted seafood.
80.Shrimp Chow Fun
Wide rice noodles stir-fried with shrimp.
80.Shrimp Chow Mein
Stir-fried noodles with shrimp and mixed vegetables in a savory sauce.
84.Vermicelli with Assorted Mushroom
Thin vermicelli noodles paired with assorted mushrooms for an earthy bite.
83.Braised Yee Fu Noodle with Chicken, Ginger and Green Onion
Braised Yee Fu noodles with chicken, ginger, and green onion, a tender and aromatic noodle dish.
81.Chicken with Salted Fish Vermicelli
Thin vermicelli noodles tossed with chicken and bits of salted fish for a savory, satisfying noodle dish.
85.Vermicelli with Beef
Rice vermicelli noodles topped with beef.
86.Chow Rice Noodle Roll with XO Sauce
Silky rice noodle rolls stir-fried with savory XO sauce for deep umami.
87.Sautéed Spaghetti with Beef
Pan-tossed spaghetti with sliced beef for a savory, satisfying pasta.
beef w chow mian
Stir-fried chow mein noodles with beef.
Beef Chow Fun (wet)
Wide rice noodles and beef in a savory sauce, served in the classic wet style.
egg noodle
Wheat noodles made with egg for a golden color and classic texture.
Stir-fried Udon w/ Seafood in XO Sauce
Thick udon noodles stir-fried with mixed seafood, tossed in umami-rich XO sauce.
Stir-fried with Vegitable
Assorted vegetables stir-fried to crisp-tender, simply seasoned for a light, savory dish.
Stir-fired Needle Noodle with Shrimp Sauce and Shredded Pork
Stir-fried needle noodles coated in umami-rich shrimp sauce with tender shredded pork.
Sautéed Bitter Melon with Spareribs noodles
A classic pairing of crisp-tender bitter melon and tender pork spareribs, sautéed together and tossed with noodles.
Stir-fried flat rice noodles
Stir-fried flat rice noodles with a tender, slightly chewy texture.
餐蛋炒公仔麵
Hong Kong-style stir-fried instant noodles with luncheon meat and egg.
205.Chicken Stone Rice
Rice topped with chicken, served hot in a stone bowl.
206.Quail Stone Rice
Hot stone bowl of rice topped with quail.
207.Salted Fish & Pork Stone Rice
Rice served in a hot stone bowl with salted fish and pork.
204.Assorted Preserved Meat Stone Rice
Rice in a hot stone bowl that keeps it hot, topped with assorted preserved meats.
203.Sparerib in Black Bean Sauce Stone Rice
Pork sparerib pieces in fermented black bean sauce over hot stone pot rice with toasty, crispy edges.
202.Shredded Pork with Pickle Vegetable Stone Rice
Shredded pork and tangy pickled vegetables over steamed rice, served in a hot stone bowl with toasty edges.
199.Salted Fish & Pork with Rice in Clay Pot
Traditional clay pot rice with salted fish and pork, bringing rich, savory depth in every bite.
200.Quail with Rice in Clay Pot
Clay pot rice with quail pieces, fluffy grains, and a light, toasty crust.
201.Two Combination with Rice in Clay Pot
Clay pot rice topped with any two selections—mix and match to build your combo.
198.Sparerib with Rice in Clay Pot
Spareribs over rice, served in a clay pot for a satisfying, one-bowl meal.
197.Chicken with Rice in Clay Pot
Clay pot rice with tender chicken pieces and a lightly crisp rice crust.
195.Minced Beef and Raw Egg with Rice in Clay Pot
Clay pot rice with ground beef, topped with a raw egg to stir in.
52.BLT Sandwich
Bacon, lettuce and tomato layered between slices of bread.
54.Condensed Milk Toast
$10.20 • 0 Cal.
Toasted bread drizzled with condensed milk for a classic, lightly indulgent treat.
55.Peanut Butter French Toast
$12.60 • 0 Cal.
Peanut butter adds a nutty twist to classic French toast.
56.Ham & Cheese Sandwich and Fish Fingers with French Fries
Ham & cheese sandwich with breaded fish fingers, served with golden French fries for a hearty, satisfying combo.
餐蛋三文治
Hong Kong-style luncheon meat and egg sandwich, a cafe classic.
Preserved Egg with Pork Porridge 皮蛋瘦肉粥
Comforting rice porridge with preserved century egg and tender lean pork, finished with chopped scallions.
House Seafood Porridge 艇仔粥
Rice porridge with assorted seafood, topped with peanuts, scallions, and crispy fried dough pieces.
Fish Fillet Porridge 鱼片粥
$16.14 • 0 Cal.
Silky rice porridge with tender fish slices and a sprinkle of scallions.
Beef Porridge 牛肉粥
Silky rice porridge with tender beef slices, leafy greens, and crispy fried dough cruller pieces.
Spare Rib with Vegetable Porridge 咸排骨菜干粥
Rice porridge with salted pork spare ribs and dried leafy vegetables.
Chicken Porridge
Savory, comforting porridge with chicken.
HK Lemon Tea 港式柠檬茶
Hong Kong–style iced black tea layered with lemon slices for a bright citrus lift.
HK Milk Tea 港式奶茶
Classic Hong Kong-style milk tea: bold black tea blended with creamy milk for a smooth, full-bodied cup.
Coke 可乐
$3.54 • 0 Cal.
Diet Coke 健怡可乐
Red Bean Ice 红豆冰
$6.60 • 0 Cal.
Red beans over ice with a creamy topping, served in a tall glass.
B1.Cappuccino
Espresso topped with steamed milk and a thick layer of foam.
B10.Apple Juice
Refreshing apple juice, non-carbonated.
B11.Watermelon Juice
$5.94 • 0 Cal.
Naturally sweet, refreshing watermelon juice with a vibrant pink hue.
B14.Avocado Milk Shake
Creamy avocado and milk blended into a smooth, velvety milkshake.
B13.Papaya Milk Shake
Papaya blended with milk into a smooth, creamy shake.
B12.Mixed Fresh Fruit Tea
$13.80 • 0 Cal.
Brewed tea with mixed fresh fruit.
B15.Vanilla Milk Shake
Smooth and creamy vanilla milkshake blended to a silky finish.
B16.Strawberry Milk Shake
A smooth, chilled blend of strawberries and milk.
B2.Ovaltine
B3.Coffee Tea
A blend of brewed coffee and tea in one drink.
B3.Coffee Milk
Coffee blended with milk for a smooth, creamy cup.
B4.Lemon Water
Water infused with lemon for a clean, citrus lift.
B5.Spanish Coffee
Classic hot coffee cocktail with liqueur.
B6.Ginseng Tea with Honey
$8.34 • 0 Cal.
Steeped ginseng tea sweetened with honey.
B9.Salted Lemon with Honey
Citrusy lemon and honey balanced with a hint of salt.
B8.Prunella Vulgaris Tea
Herbal infusion of prunella vulgaris (self-heal).
B7.7 Up
Black Coffee Hot Tea
Choice of hot black coffee or hot tea.
Hot lemon coke w/ginger
Hot cola with lemon and ginger. Non-alcoholic warm drink.
Ice Lemon Honey
Iced lemon and honey, balancing bright citrus with a smooth, mellow sweetness.
Hot Lemon Honey
Lemon and honey blended with hot water for a bright, comforting cup.
Iced Coke with Lemon
Coke served ice-cold with a lemon wedge for a crisp, citrusy finish.
Thai Tea
Thai-style black tea with a smooth, aromatic finish.
Milk
Plain dairy milk, simple and refreshing.
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