Full menu
Meatballs
$16.95
Grandma style beef and pork meatballs slowly simmered in Sunday tomato sauce with Parmigiano Reggiano.
Shrimp Cognac
$21.95
Sautéed jumbo shrimp with garlic, scallions, crushed red pepper and cognac reduction served with crostini.
Mussels
$22.95
Prince Edward Island mussels sautéed with garlic served in white wine sauce or cherry tomato sauce with crostini.
Potato Crochettes
$15.95
Crispy golden potato croquettes with cheese and cured meats served with spicy aioli.
Eggplant Rollatini
$19.95
Eggplant filled with fresh ricotta and spinach baked in tomato basil sauce with melted mozzarella.
Burrata e prosciutto
$18.95
Imported creamy burrata with thin sliced Prosciutto di Parma, extra virgin olive oil and basil.
Crab Jumbo
$25.95
House made jumbo lump crab cakes with herbs and prezel bread, topped with roasted fennel.
Bread Basket
$5.95
An assortment of house-made breads typically served with olive oil and herbs.
Grilled Octopus
Tender Mediterranean octopus baked then grilled with celery root, capers and roasted cherry tomatoes.
Tuna Tartare
Fresh ahi tuna with guacamole cream and crispy house potato chips.
Beef Carpaccio
Thin sliced raw Angus beef tenderloin with lemon, capers, arugula, extra virgin olive oil and shaved Parmigiano.
Arancini
Saffron risotto balls filled with sausage ragout and vegetables, lightly fried and served with tomato sauce.
Caesar Salad
$17.95
Romaine lettuce with Caesar dressing, Parmigiano and crostini.
Minestrone Abruzzese Soup
Fresh vegetables, beans and barley simmered in house made vegetable stock.
Heirloom Tomato Greek Salad
Multicolor heirloom tomatoes with feta, Kalamata olives, cucumber and pickled red onion.
Caesar Anchovies
Romaine lettuce with Caesar dressing, Parmigiano, crostini. and white anchovies.
Stracciatella Soup
Classic Roman soup with spinach, eggs, chicken broth and Parmigiano.
Tricolore
Endive, radicchio and arugula with shaved Parmigiano and lemon olive oil.
Watermelon Salad
Fresh watermelon with orange, mint and feta cheese lemon olive oil dressing.
Beets Salad
Yellow and red beets with goat cheese, lemon olive oil and crushed pistachio.
Arugula Radicchio and Fennel
Arugula, radicchio and shaved fennel with toasted almonds and citrus vinaigrette
Rigatoni Bolognese
$26.95
Rigatoni with slow braised beef and pork Sunday ragout.
Pappardelle al Tartufo
$39.95
Pappardelle with porcini and champignon mushrooms finished with seasonal black truffle.
Lobster Ravioli
$33.95
House made lobster ravioli in pink vodka sauce with crab meat and arugula.
Lobster Arrabbiata
Tagliatelle pasta with half lobster in spicy garlic tomato basil sauce.
Shrimp Scampi
$30.95
Sautéed shrimp, garlic, evoo, butter, diced tomato & white wine, over linguini.
Orecchiette Broccoli Rabe e Salsiccia
House made pasta with broccoli rabe pesto and roasted Italian sausage.
Linguini Carbonara
Roman style linguini with eggs, pancetta and Pecorino Romano.
Pappardelle Funghi Arugula Radicchio
$28.95
Egg ribbon pasta with mushrooms, arugula and radicchio in creamy cognac sauce.
Seafood Frutti di Mare
$46.95
Linguini with shrimp, clams, mussels and calamari in garlic cherry tomato sauce.
Linguini Cacio e Pepe
$24.95
Linguini with Parmigiano, Pecorino Romano and cracked black pepper.
Pasta al pomodoro
$20.95
Typically includes spaghetti with a fresh tomato sauce, garlic, and basil.
Garganelli Tequila Biianca Smoked Salmon
$27.95
Fresh garganelli pasta with tequila cream sauce and smoked salmon.
Gnocchi Truffle
Potato gnocchi in black truffle cream sauce.
Seafood Risotto
$43.95
Arborio rice with clams, mussels, shrimp and octopus sautéed in white wine and fish stock.
Risotto Primavera
$36.95
Carnaroli rice with medley of veggies with saffron & sautéed rock shrimp
Risotto Pesto and Shrimp
Carnaroli rice with basil pesto and sautéed rock shrimp.
Salmone alla Mostarda
Sautéed salmon over French ratatouille with honey mustard sauce.
Red Snapper in a Potato Crush
Florida red snapper in crispy potato crust with Pernod sauce and champagne risotto.
Tuna Scottato
Seared ahi tuna over seaweed salad with corn salsa and unagi dressing.
Branzino alla Griglia
Mediterranean sea bass grilled with olive oil and lemon served with seasonal vegetables.
Grilled Swordfish
$38.95
Grilled swordfish with lemon caper sauce served with roasted potatoes and asparagus.
Veal Chop Milanese
Breaded veal chop cutlet served with capricciosa salad.
Steak Au Poivre
New York strip steak with green peppercorn sauce and fingerling potatoes.
Veal parmigiana
$34.95
Breaded veal cutlet topped with tomato sauce and melted cheese, served over spaghetti.
Veal Piccata
Veal scaloppini, white wine, lemon, capers champignon herbs, mushrooms,carrots and fennel.
Short Ribs
Slow braised beef short ribs in demi glaze served over polenta.
Cavetellin cacion e pepe
Cavetellin pasta with pecorino cheese and freshly cracked black pepper, a classic Italian dish known as cacio e pepe.
Chicken Parmigiana
$31.95
Breaded chicken breast baked with tomato sauce and fresh mozzarella.
Chicken Artichoke & Lemon
$32.95
Sautéed chicken with artichokes, mushrooms, sun dried tomatoes, capers and lemon white wine sauce.
Linguini, shrimp, rock shrimp, clams, mussels, calamari, EVOO, garlic, a touch spicy and cherry tomato sauce.
Mushrooms
$9.95
Sautéed wild mushrooms with garlic, olive oil and white wine.
Spinach
Sautéed spinach with garlic, dried cranberries and olive oil.
Side Pasta
$13.95
Rigatoni, linguini or gluten free penne with tomato basil sauce or garlic olive oil
Broccoli
Sautéed broccoli with garlic and olive oil.
Asparagus
Sautéed asparagus with extra virgin olive oil.
Veal Chop
$60.95
Grilled veal chop typically accompanied by mushrooms and a marsala wine sauce.
Red snapper en papillote
Trofie al Pesto con Gamberi
Arborio rice cooked with red snapper, typically accompanied by garlic, onions, and tomatoes, finished with a hint of white wine and parmesan cheese.
Grilled Mediterranean octopus
Tiramisu
Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder
Double Cannoli
Pastry shell filled with vanilla fresh ricotta custard
Limoncello mascarpone cake
Sponge layer cake with mascarpone and limoncello
Profiterole
Soft choux filled with vanilla chantilly cream, all covered with chocolate cream.
chesse cake
Creamy cheesecake with a smooth, dense filling typically on a buttery graham cracker crust.
Vanila Ice Cream
$6.95
Vanilla ice cream: Traditional vanilla ice cream, typically smooth and creamy.
Affogato Al Cappuccino
A scoop of vanilla gelato topped with a shot of hot cappuccino espresso.
Lemon Sorbet
Lemon sorbet in a natural lemon shell.
Crème Brûlée
$11.95
Silky vanilla custard topped with a layer of caramelized sugar, offering a classic Italian dessert experience.
Fruit Tartare
A medley of fresh fruits finely diced, typically featuring a variety of seasonal selections, often arranged in an artistic presentation for a delightful Italian dessert experience.
Warm Chocolate Cake
Warm Chocolate Cake with vanilla and chocolate sauce and vanilla ice cream.
Raspberry Panna Cotta
Sweetened cooked cream, typically featuring vanilla, topped with raspberry coulis.
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