Hungry Joe's Jamaican Restaurant

15% Catering Fee

Open Item

Oxtail

$33.50

Cut in small pieces braised slowly with lima beans, spices, and herbs until its falling off the bone and then simmered in a delicious gravy.

Jerk Chicken

$26.00

One of our most popular dishes, marinated then cooked just right with the perfect mix of Jamaican spices.

Brown Stew Chicken

$25.00

Sautéed in a skillet then cooked down in a well-seasoned brown stew gravy.

Curry Goat

$30.00

Marinated chopped onion, garlic, peppers, and herbs cooked slowly until tender.

Short Ribs

$31.50

Cooked in its own juice until tender with chunks of carrot. Potatoes added and cooked down in a brown stew gravy.

Fried Chicken

$25.00

Fried to perfection and served with our famous Hungry Joe’s secret fried chicken sauce.

Curry Chicken

$25.00

Cooked slowly in a curried sauce with genuine Jamaican seasonings.

Beef Stew Peas (Wed./Fri./Sat. ONLY)

$24.99

Tiny pieces of oxtail cooked with red beans into a mouth-watering stew.

Mixed Stew Peas (Wed./Fri./Sat. ONLY)

$24.99

Cow Foot

$26.00

Cooked tender in a delicious curry gravy.

Jerk Pork (Fri & Sat ONLY)

$30.00

Authentic Jamaican jerk seasonings, cooked slowly until its falling off the bone

Jerk Chicken with Fries or Festival Bread

$25.50

Just like you were on the roadside in Jamaica. Flavourful, char -grilled jerk chicken with your choice of either festival bread or french fries!

Liver

$24.50

Simmered with tomatoes, onions, peppers, herbs in a brown gravy.

Ital Stew

$31.50

Jerk Chicken Salad

$22.00

Jerk Salmon Salad

$34.00

Pigtail Stew Peas (Wed./Fri./Sat. ONLY)

$30.00

Pieces of pigtail cooked with red beans into a tasty mouth-watering stew.

Pepper Steak

$29.00

Thinly sliced steak sautéed then simmered with bell peppers, spicy peppers, onions, carrot, and other spices.

Ackee & Saltfish

$30.00

Jamaica’s national dish. Ackee and saltfish simmered with tomatoes, onions, peppers, and herbs.

Callaloo & Saltfish

$25.50

Callaloo

$23.50

Spinach-like vegetable simmered with tomatoes, onions, peppers, herbs, and other tasty seasonings.

Ackee

$30.00

Jamaica’s national dish WITHOUT the saltfish!

Salt Mackerel

$24.50

De-salted and sautéed in tomatoes, onions, peppers, herbs.

Liver

$24.50

Simmered with tomatoes, onions, peppers, herbs in a brown gravy.

Jerk Salmon

$41.50

Spiced salmon fillet with authentic Jamaican jerk seasoning. Served with rice and peas, steamed vegetables, and plantains.

Brown Stew Fish

$46.00

Red snapper fried then simmered down in a brown stew sauce.

Jerk Shrimp

$36.50

Simmered in a jerk sauce with diced potatoes, carrots, and seasonings.

Coconut Salmon

$41.50

Salmon fillet topped with a creamy coconut sauce and garnished with fresh herbs. Comes with your choice of rice & peas, white rice, or ground food. Includes sweet plantains and steamed vegetables.

"COOK UP" SALT FISH

$23.49+

Steamed Fish

$46.00

A healthy option, red snapper cooked with water, herbs, and spices.

Escoveitched Fish

$46.00

Spanish influenced. Red snapper fried then added to a escoveitched sauce, which consists of chopped onions, bell peppers, strips of carrots and bell peppers.

Curried Shrimp

$36.50

Simmered in a curried sauce with diced potatoes, carrots, and seasonings.

Fried Shrimp

$36.50

Fried shrimp served with a choice of rice & peas, ground food, white rice, or mac n cheese.

BOILED DUMPLING

$2.00

Callaloo

$23.50

Spinach-like vegetable simmered with tomatoes, onions, peppers, herbs, and other tasty seasonings.

Veggie Plate (Small)

$21.50

Assorted vegetables served with choice of rice & peas, ground food, white rice, or mac n cheese.

Veggie Plate (Large)

$24.00

Large plate filled with assorted vegetables, choice of side: rice & peas, ground provisions, white rice, or mac n cheese.

Oxtail - MINI

$21.00

Cut in small pieces braised slowly with lima beans, spices, and herbs until its falling off the bone and then simmered in a delicious gravy.

Jerk Chicken - MINI

$19.00

One of our most popular dishes, marinated then cooked just right with the perfect mix of Jamaican spices.

Brown Stew Chicken - MINI

$17.00

Sautéed in a skillet then cooked down in a well-seasoned brown stew gravy.

Short Ribs - MINI

$19.00

Cooked in its own juice until tender with chunks of carrot. Potatoes added and cooked down in a brown stew gravy.

Beef Stew Peas - MINI (Wed./Fri./Sat. ONLY)

$17.00

Tiny pieces of oxtail cooked with red beans into a mouth-watering stew.

Fried Chicken - MINI

$17.00

Fried to perfection and served with our famous Hungry Joe’s secret fried chicken sauce.

Curry Chicken - MINI

$17.00

Cooked slowly in a curried sauce with genuine Jamaican seasonings.

Liver - MINI

$17.00

Cow Foot - MINI

$17.00

Cooked tender in a delicious curry gravy.

Pigtail Stew Peas - MINI (Wed./Fri./Sat. ONLY)

$17.00

Pieces of pigtail cooked with red beans into a tasty mouth-watering stew.

Mixed Stew Peas - MINI (Wed./Fri./Sat. ONLY)

$17.00

Curry Goat - MINI

$19.00

Marinated chopped onion, garlic, peppers, and herbs cooked slowly until tender.

Pepper Steak - MINI

$17.00

Thinly sliced steak sautéed then simmered with bell peppers, spicy peppers, onions, carrot, and other spices.

Oxtail - SIDE

$22.50

Tender, fall off the bone, oxtail pieces slow-cooked with rich, savory flavors,

Jerk Chicken - SIDE

$19.00

Marinated and char-grilled chicken pieces seasoned with a blend of spices, featuring a smoky and savory flavor profile.

Chicken (Any accept jerk) - SIDE

$18.00

Tender chicken pieces

Curry Goat - SIDE

$20.50

Tender goat pieces simmered in a rich curry sauce with aromatic spices.

Mac N Cheese - SIDE

$8.00

Creamy macaroni with melted cheese, featuring tender pasta coated in a rich, gooey cheese sauce.

Callaloo - SIDE

$16.00

Tender callaloo leaves (similar to spinach) sautéed with garlic and herbs, offering a rich, earthy flavor.

Stew Peas -Beef - SIDE (Wed/Fri/Sat ONLY)

$20.50

Tender red peas simmered with savory meats and spices.

Shrimp (Curry, Fried, or Jerk) - SIDE

$24.50

Succulent shrimp seasoned with aromatic curry spices, featuring tender onions and a rich, flavorful sauce.

Short Ribs - SIDE

$21.00

Tender short ribs with a rich, savory glaze,

Ackee - SIDE

$23.50

Ackee sautéed with bell peppers, onions, and thyme.

Stew Peas - Pigtail - SIDE (Wed, Fri., Sat ONLY)

$20.50

Jerk Pork - SIDE

$20.50

Tender pieces of marinated pork, seasoned with a blend of Caribbean spices and slow-cooked to achieve a smoky, flavorful finish.

Veggies - SIDE

$9.00

A medley of steamed cabbage, broccoli, peas, corn, carrots, and bell peppers.

Festival (3 Pieces)

$5.50

Special Jamaican sweet mix, fried

White Rice - SIDE

$8.50

Fluffy steamed white rice, perfect as a side to complement any main dish.

Fried Dumpling (3 Pieces)

$5.50

Mixture of flour batter, fried

Ground/Hard Food

$9.00

A mix of boiled yams and sweet potatoes, offering a hearty, natural flavor.

Liver - SIDE

$18.50

Tender liver sautéed with caramelized onions and bits of red pepper.

Mixed Stew Peas - SIDE (Wed., Fri., Sat ONLY)

$20.50

Saltfish - SIDE

$21.00

Shredded catfish seasoned with salt, pepper, and spices, featuring tender fish flakes and bits of red pepper.

Cup of Gravy

$8.00

A deep, savory gravy cooked low and slow with authentic Jamaican seasoning, delivering rich flavor in every spoonful.

Festival (1 PC)

$2.50

Fries - SIDE

$6.00

Sizzling, crispy French fries!

Gravy On Side

$1.75

Fried Breadfruit (3 pieces)

$6.50

An all time Jamaican favorite, considered a staple

Hot Sauce - SIDE

$0.75

Spicy and tangy sauce, perfect for adding zest to any meal.

Cut Up Country Pepper

$2.00

Fried Bammy (3 Pieces)

$6.00

A Cassava mix

Cow Foot - SIDE

$20.50

Tender, slow-cooked beef feet in a rich, savory sauce.

Bammy (4 Pieces)

$4.80

Peppersteak - SIDE

$20.50

Tender strips of steak sautéed with bell peppers and onions, coated in a savory brown sauce.

Plantain - SIDE

$10.50

Sweet, caramelized plantain slices, fried to a golden brown.

Rice & Peas - SIDE

$10.00

Seasoned rice mixed with tender red beans.

Pineapple Ginger - Jamaican Homemade Juices

$10.00

Pineapple & ginger juice, carrot juice, beet & carrot juice, soursop juice.

Jamaican Homemade Juices

$12.00

carrot juice, beet & carrot juice, beet juice, & soursop juice.

Bottled Soda

$3.99

Can Soda

$3.50

A refreshing selection of assorted carbonated beverages in a variety of classic flavors.

Bottled Water

$3.70

Hominy (Wednesday only)

$11.00

Creamy hominy porridge made from ground corn, offering a smooth and hearty texture.

Cow Foot Soup (WEDNESDAYS)

$10.50

Wednesdays only.

Curried Chicken

Festival Bread

$0.99

Rum Pound Cake Full Sheet

$85.00

Dozen Saltfish Fritters

$32.00

Fried Chicken

Curried Goat

Jerk Chicken

Fried Chicken

Curried Goat

Oxtails

Ital Stew

Shrimp

Dozen Cocktail Patties

$32.00

Large Tray Macaroni Salad

$140.00

Festival Bread

$0.99

Curried Steamed Fish

$20.00

Rum Pound Cake Full Sheet

$85.00

15% Catering Fee -

180 Plate set

Brown Stew Chicken

Small Tray Callaloo

$65.00