Full menu
Spring Roll
$11.95
Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro and carrot served with sweet and sour sauce.
Curry Puff (meat or vegetarian)
Sautéed mince chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce.
Crab Rangoon
$14.95
Mixed of real & imitation crabmeat, cream cheese, green onion, white pepper, and dill relish stuffed in wonton wrap, fried to perfection. Served with sweet plum sauce.
Fried String Beans
Quick deep fried in high heat, lightly salted, topped with flaky dried garlic
Chicken Satay
$13.95
Skewered marinated chicken and slow grilled, served with peanut sauce and cucumber sauce.
Garden Roll
$10.95
Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leave rolled in fresh rice paper, served with spicy peanut sauce.
Steamed Dumpling (5)
$12.95
Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce.
Gyoza
Deep fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce.
Crispy Pork Belly Appetizer
Served with fresh sliced cucumber and spicy lime juice
Fried Calamari
Deep-fried battered squid, served with spicy sweet and sour sauce
Chives Pancake (Rice flour)
Home-made, Pan-fried, serve with sweet soy sauce
Crying Tiger
$15.95
Grill, sliced flank steak marinated special sauce served with spicy sauce.
Eggplant Tempura
Served with sweet chili sauce
Fried Tofu
$9.95
Crispy fried tofu served with spicy sweet chili sauce and crushed peanut.
Hoy Jaw (4)
Tofu skin filled with pork, crab meat and shrimp served with plum sauce.
Imperial Duck Roll
Fried egg-coated slices of duck breast and fresh cucumber wrapped in roti, topped with honey hoisin sauce and mustard, fresh clilatro and red bell peppers
Crispy Duck Roll
Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce
Pumpkin/Taro Puff (3)
Sweet taro or pumpkin paste filling (taro/pumpkin puree, coconut milk and sugar) wrapped up in a flaky, and golden pastry crust.
BKK St. Meatballs
Grilled pork meatballs, served with spicy chili dipping sauce
Fried Marinated Pork Spare Ribs
Chopped spare ribs, garlic, marinated in special brown sauce overnight then pan-fried to perfection. Served on fresh green leaf lettuce with dried garlic flakes on top
Hoi Obb
Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth.
Gai Yang (4)
"Thai Style" grilled, skewered marinated chicken, served with spicy sweet and sour sauce
Thai Sausage
Grilled, marinated pork sausage, served with fresh ginger, red onion, roasted peanuts and green leaves.
Chicken Wings
Fried chicken wing served with sweet chili sauce or sriracha sauce.
Be More Shrimp (5)
Special marinated crispy shrimp roll served with plum sauce.
Tom Yum
$8.95
Lemongrass broth with lime flavor mushroom, tomato, cilantro and scallion.
Tom Kha
Spicy coconut lime flavor soup with mushroom in lemongrass and galangal, cilantro and scallion.
Tofu Soup
A flavorful delicate broth with cellophane noodles, minced chicken and tofu.
Som Tum (Julienne)
Green Papaya, carrot, string bean, tomato, and roasted peanut tossed with spicy lime dressing on top with grilled shrimp.
Yum Nua
Slice grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, top with cilantro and scallion.
Be More Salad
Mixed green salad, tomato, cucumber, red onion, bell pepper top with fried tofu, wonton skin and boiled egg serve with spicy peanut sauce.
Yum Brussel Sprout
Pan-roasted brussel sprout halves, red onion, scallion, cilantro, and cherry tomatoes all tossed in Thai palm sugar vinaigrette, topped with roasted cashew nuts. Served on bed of fresh green leaves.
Larb Gai
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, chili powder, rice powder top with cilantro and mint.
Larb Pla
Deep Fried Tilapia tossed in spicy, fresh lime juice, red onion, spring onion, and rice power, topped with mint and cilantro
Red Curry
$17.95
Your choice of meat, sautéed with red curry paste, coconut milk, pumpkin and basil leaves.
Yellow Curry
Your choice of meat, sautéed with yellow curry paste, coconut milk, potato and carrot.
Panang Curry
Your choice of meat , sauteed with panang curry paste, coconut milk and peanut
Green Curry
Your choice of meat, sautéed with green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant and bell pepper.
Massaman Curry
Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, onion, and crushed peanuts.
Duck Curry
$24.95
Slices of slow cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves
Sour curry (Kang Som)
$22.95
Thai traditional spicy and sour with watercress omelet and shrimp famously known from the unique sour taste from tamarind.
Pad Thai
Sautéed Rice Noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish and crushed peanut.
Pad See Ew
Sautéed wide Rice Noodle with your choice of meat, Chinese broccoli and egg in sweet soy sauce.
Pineapple Fried Rice
$23.95
Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion, cashew nut, tomato and curry powder.
Ka Pow Fried Rice
Stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce and your choice of meat.
Pad Kee Mao
Sautéed Rice Noodle with your choice of meat, basil leaves, onion, tomato and bell pepper.
Crab Meat Fried Rice
$28.95
Stir-fried rice with crabmeat tomato, egg, onion and scallion.
Fried Rice
Stir -fried rice with tomato, egg, onion, scallion, Chinese broccoli and your choice of meat.
Crispy Pork Belly and Rice
$21.95
Served with boiled egg, fresh cucumber and special hoisin sauce
Fried Chicken Over Ginger Rice
Popular Thai street food dish. Lightly battered boneless thigh, fried to perfection,sliced and served over ginger rice, topped with fresh cilantro, with a side of vegetable broth , sweet and sour chili sauce and fresh cucumber slices.
"Pad Thai" Fried Rice
$19.95
Stir-fried rice with our tasty Pad Thai sauce, onion, bean sprout, egg and your choice of protein topped with shredded omelet, tomato and dried shallots.
Roasted Pork with Egg Noodle
$18.95
Choose your version, Dried or Soup, of Slices of marinated roasted pork, steamed bok choy over egg noodle, topped with chopped scallion and cilantro and crispy wonton sheet.
Keaw Wan Fried Rice
Stir-fried rice with green curry paste, eggplant, chopped green beans, finely shredded lime leaves, bell peppers and basil leaves, your choice of meat, topped with fried egg.
Pork Belly Bowl
Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side
Lad Na
Sweet soy sauce-seasoned wide rice noodle, your choice of protein, Chinese broccoli, carrots, topped with thick preserved soybean gravy.
Moo Dang (Grilled Marinated Pork over Rice)
Popular Thai-chinese street food dish. Grilled marinated pork sirloin slices over rice, topped with special red gravy. Served along with boiled egg, sweet soy vinegar, and fresh cucumber.
Be More Omelette
$27.95
Thai style omelette with jumbo lump crabmeat and shrimp, served with fresh cilantro, sliced tomatoes, chopped greenleaf with a side of rice and honey Sriracha
Pad Woon Sen
Sautéed cellophane noodle with egg, your choice of meat, tomato, shitake mushroom, onion and scallion.
Duck on Rice Plate
Slices of slow cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar
Pad Ga Tiem
Your choice of meat, stir fried in garlic sauce, garnished with steamed carrot and broccoli.
Black Pepper Beef
Sliced flank steak sautéed with onion, bell pepper, scallion, and black pepper served with chef special sauce.
Pad Ka Pow
Your choice of meat, sautéed with chili, garlic, bell pepper and fresh basil leaves in light brown sauce.
Mix Vegetables and Tofu
Stir-fried mixed vegetables and tofu in brown sauce (Carrot, Broccoli, Mushroom, Green bean, Beansprout, Bok choy).
Prik Khing
Your choice of meat sautéed with string bean, bell pepper in red curry paste.
Shrimp Asparagus
Shrimp and cut asparagus sauteed in light garlic sauce
Wild Pork
Variety of pork meat sauteed in red chili paste, finger root, pepper corn, Kaffir lime leaves, Thai eggplant, bell peppers, and basil leaves.
Nua Sub Noodle (Wide Rice Noodle with Thai Style Meat Sauce)
Sweet soy sauced-seasoned wide rice noodle and fresh green leaf lettuce, topped with Thai style meat sauce (ground beef, chopped onion, grape tomatoes in special brown sauce) and fried egg. It is one of popular Thailand's street food dishes.
Chinese Broccoli in Oyster sauce
Your choice of meat sautéed with Chinese broccoli in oyster sauce.
Eggplant Basil
Your choice of meat sautéed with bell pepper and basil leaves in black bean sauce.
Pad Khing Sod
Choice of meat, stir fried with fresh ginger, jelly mushroom, bell pepper, onion, and scallion in spicy tangy sauce.
Broccoli in Oyster Sauce
Your choice of meat sautéed with American broccoli in oyster sauce.
Pad Prik Sod
Your choice of meat sautéed with bell pepper, finger hot chili and onion served in black brown sauce.
Bok Choy in Oyster Sauce
Your choice of meat sautéed with Bok Choy in oyster sauce.
Pad Snow Peas
Your choice of meat sautéed with snow peas, sliced carrots in light garlic sauce,
Chicken Cashew Nut
Crispy chicken, onion, bell pepper, cashew nut, scallion in chef special sauce.
Pad Pumpkin/Cucumber
Slow cooked pumpkin or/and cucumber sautéed with egg, basil leave and your choice of meat.
Crispy Chicken Basil
Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce
Be More Fried Rice
Sautéed special fried rice with egg, scallion, carrot with special Thai style flank steak.
Bangkok Street Ka Pow
$20.95
Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.
Kao Soi
Egg noodle, sliced white meat chicken, red onion, preserved cabbage in Thai northern style curry, topped with crispy noodle
Panang Salmon
$25.95
Grilled salmon steak served with steamed vegetable in panang curry sauce.
Preaw Wan Salmon
Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sautéed in sweet and sour sauce)
Drunken Spaghetti
t's our Drunken noodle (Kee Mao) goes Italian!. Sautéed thin spaghetti with your choice of meat, basil leaves, bell peppers, onion, tomato in special garlic sauce.
Chicken Tamarind
Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots.
Lamb Massaman
$31.95
Perfectly Grilled Lamb Chops (3) in Massaman Curry
Seafood Pad Cha
Shrimp, Squid, Scallop, Mussel, bell pepper, basil leaves, pepper corn, and onion sautéed in our spicy tangy sauce.
Fried Whole Fish
$43.95+
Crispy whole fish served with sweet Thai chili sauce.
Chu Chee Crispy Scallop
Battered jumbo scallops, steamed asparagus topped with Chu Chee curry gravy, kiffir lime leaves
Crispy Soft Shell Crabs
2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)
Duck Basil (Duck Ka Pow)
Slices of crispy duck breast sautéed in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots
Moo Krob Ka Pow
Slices of crispy pork belly sautéed in ka pow sauce with basil leaves, bell peppers, served with rice and fried egg.
Pad Kana Moo Krob
Slices of crispy pork belly and fresh Chinese broccoli (Kana) sautéed in spicy garlic bean sauce.
Pasta Talay
$29.95
Squid ink fettuccini, mixed seafoods, bell pepper, cherry tomatoes, and basil leaves sauteed in garlic sauce.
Red Andaman
$26.95
Mixed seafood, onion, scallion, bell peppers, and mushroom sautéed in sweet roasted chili served over wide rice noodle.
Som Tum Set
Papaya salad served with grilled chicken and sticky rice.
Tom Yum Noodle Soup
Steamed thin noodle with beansprout, green bean, minced chicken,boiled egg,crispy wonton skin and ground peanut in spicy-tangy broth
Duck Noodle Soup
Slices of slow cooked duck breast in five spiced duck broth, angel hair egg noodle, shitake mushroom, bean sprouts, bok choy and spring onion.
Tilapia in Mango Salad
Crispy fillet of tilapia in spicy mango salad
Steamed Tofu
$6.00
Steamed tofu, simply prepared and typically includes a light seasoning to enhance its natural flavors.
Steamed Rice
$3.50
White Rice
Peanut Sauce
$2.50
A blend of peanuts, coconut milk, and traditional Thai spices, typically served as a rich and creamy dipping sauce.
Spring Roll Sauce
$2.00
A traditional Thai dipping sauce, typically served with spring rolls, offering a balance of sweet, sour, and savory flavors.
Quinoa
Mixed red and white quinoa
Brown rice
$4.50
Sticky rice
Crispy Soft Shell Crab
$12.00
Lightly battered
Steamed Mix Vegetables
$8.00
A medley of broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors and textures.
Sweet Sticky Rice with Mango (Seasonal)
The most popular Thai dessert! Fresh mango, sweet sticky rice topped with sweet coconut cream.
Pumpkin in Coconut Cream
Served warm
Sweet Sticky Rice with Taro Custard
Soft two layered-coconut custard made with coconut cream, egg, palm sugar, salt, and taro
Sweet Sticky Rice with Pumpkin Custard
Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin and pandan leave. Served with sweet sticky rice
Bua Loi
Traditional Thai sticky rice, tri-color, tapioca (from pandan leaves, taro, and pumpkin) in warm sweet coconut milk with baby coconut
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Soda
$3.00
Please Pick one among: Coke, Diet Coke, Sprite, Ginger Ale, Mountain Dew
Thai Green Milked Tea
Add brown sugar jelly for an additional charge.
Lychee Juice
$6.50
Bold and refreshing guava juice, bursting with authentic flavor.
Hot Tea
$4.00
Green tea, jasmine tea.
Unsweetened Iced Tea
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Lemonade, OJ, Apple Juice, Cranberry Juice, or Mango Juice
Please pick among the options
Coconut Juice
with pulp
Fiji Water
$3.50+
Fiji water in three sizes: 500ml, 1l, 1.5l.
All Natural Snapple Tea (20oz)
20oz Snapple Tea, available flavors: raspberry, lime, peach.
Guava Juice
Tamarind Juice
Tamarind juice typically combines the tangy and sweet flavors of tamarind, offering a refreshing taste reminiscent of pad thai sauce.
Sparkling Water (San Pellegrino/Perrier)
$5.00+
San Pellegrino sparkling water. Available in 500ml or 1l bottles.
Sparkling Juice
Orange, lemon or pomegranate.
Strawberry Banana Milk Tea
Strawberry banana milk tea combines the sweetness of strawberries and bananas with traditional milk tea, typically served with the option of adding chewy boba pearls.
Pistachio Milk Tea
Taro Milk Tea
Taro milk tea combines the distinct, sweet taste of taro with milk and tea, typically served with optional tapioca pearls for added texture.
Vanilla Milk Tea
Vanilla milk tea combines aromatic black tea and smooth milk, enhanced with sweet vanilla flavor. Optional chewy boba pearls can be added.
Butterfly Pea
Lemonade or Milk.
Chrysanthemum Juice
Infused with the delicate essence of chrysanthemum flowers, this herbal juice offers a light, refreshing taste.
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