Full menu
Empanadas Rellenas de Rabo de Buey
$10.00
Turnover stuffed with oxtail meat and vegetables.
Croquetas Servidas con Aioli
$12.00
Codfish, jamon serrano, Spanish sausage "chorizo", wild mushrooms.
Cazuelita de Queso de Cabra en Salsa de Tomate y Albaca
$9.00
Baked goat cheese, with coulis of fresh tomatoes and basil, served with garlic bread.
Calamares a la Plancha con Vinaigrette de Vegetables
Grilled baby squid, served with lemon, shallots, & bell pepper vinaigrette.
Tostada de Lomo de Cerdo Curado con Queso Manchego Gratinado
Cured loin of pork on toast with melted manchego cheese, finished with extra virgin olive oil infused with smoked Spanish paprika and garlic.
Chorizos y Alubias Blancas en Salsa de Vino de Rioja
Sautéed Spanish sausage and cannellini beans, in a rioja red wine sauce.
Pintxos
$8.00
Served with vegetables, and mustard aioli.
Morcilla a la Plancha
Grilled Spanish blood sausage, served with beans concasse.
A la Plancha. Chorizo, Chorizo Picante Y Morcilla
$15.00
Grilled chorizo, hot chorizo and Spanish blood sausage.
Txanguro a la Donostierra
$14.00
Maryland crab cake, served with vegetable salad, in a balsamic vinegar reduction.
Mejillones a la Vasca en Salsa Verde de Perejil y Cilantro
Sautéed prince Edward mussels, prepared with green sauce.
Pure de Garbanzos con Camarones Marinados a la Plancha
Chickpea puree, with marinated grilled shrimp.
Arroz Cremoso con Vieiras, Alverjas Tiernas y Azafran
Creamy rice prepared with bay scallops, sweet peas and saffron.
Albondigas en Salsa de Tomate y Albaca
Homemade beef and vegetable meatballs in tomatoes sauce and basil.
Pulpo a la Gallega
$17.00
Octopus Galician style, served with potatoes, olive oil and smoked Spanish paprika.
Gambas al Ajillo
Sautéed shrimp in a garlic sauce.
Seleccion de Carnes Curadas Españolas
$18.00
Spanish cured meats.
Ceviche Tipo Ecuatoriano
Ecuadorian style shrimp ceviche.
Pan Catalan con Requeson
Toasted bread, serrano ham, fresh mozzarella, tomatoes, finished with tapenade.
Plato de Aceitunas Variadas
$7.00
Assortment of homemade marinated olives and roasted bell peppers.
Bocadillo de Jamon Serrano y Queso Manchego
Garlic flat bread with serrano ham, and manchego cheese.
Tortilla Clasica Española
Classic Spanish omelet, prepared with potatoes, onions and eggs.
Seleccion de Quesos Variados Españoles
Platter of assorted Spanish cheeses.
Jamon Serrano
Serrano ham.
Pimientos del Piquillo Rellenos
Wood roasted piquillo peppers, stuffed with the chef's choice of the day.
Boquerones Marinados con Ajo Fresco y Perejil
Marinated Mediterranean fresh anchovies, in a fresh garlic parsley vinaigrette.
Ensalada de Remolacha y Espinacas
Beets and baby spinach salad, in cider balsamic vinaigrette and feta cheese.
Requeson, Pimientos Asados y Tomates
Beefsteak tomatoes, roasted bell peppers and burrata, drizzled with balsamic basil vinaigrette.
Ensalada Romana Clasica
Romaine hearts, manchego cheese, garlic crouton and Caesar dressing.
Ensalada Organica de la Temporada
Organic baby greens, tomatoes, manchego, drizzled with reserve sherry vinaigrette.
Ensalada de Peras con Queso Cabrales
Pear salad, with, baby arugula, walnuts and cabrales blue cheese, in berries vinaigrette.
Paella de Mariscos`
$27.00
Assortment of seafood and saffron rice
Paella Negra de Chipirones
Seafood squid ink paella
Paella de Verduras
$20.00
Roasted vegetable and saffron rice
Fideua Seafood
Fideua Vegetables
Fideua Classic
$24.00
Paella clasica Valenciana
Classic Paella. Chicken, chorizo, seafood, and saffron rice
Paella de Carnes
$35.00
Bomba rice, chicken, chorizo, giants faba beans and topped with grilled steak
Jarrete de Cordero
Colorado braised lamb shank, served with, sweet peas risotto and vegetables.
Pollo de Granja Servido Con Salsa de Ajos Asados
$22.00
Free range chicken, served with Spanish rice and vegetables, in a roasted garlic sauce.
Arroz con Mariscos al Aroma de Azafran y Langosta
Creamy rice, prepared with seafood in a saffron lobster sauce.
Lomo Fino de Buey a la Parrilla
$32.00
Natural beef tenderloin, served with potatoes, vegetables, finished with Picon Cabrales sauce.
Filete de Cerdo Marinado al Estilo Andaluz
Pork tenderloin, served with rice and sautéed spinach in a red wine, garlic sauce.
Churrasco a la Parrilla
$28.00
Grilled rib steak, served with fries and roasted bell peppers and onions.
Cazuela Mediterranea con Espagetti
Assortment of seafood in green sauce with linguine.
Fideos con Chorizo
Penne rigate sautéed with chorizo, spinach, fresh garlic and extra virgin olive oil.
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