Full menu
Mangu
$9.00
Plantain mash with morning sides like sausage, egg, cheese, stewed cod. Choose from a variety of accompaniments.
Puré de yautia
Creamy mashed yautia, a Caribbean root vegetable, with a choice of morning sides—options include meats, eggs, and assorted cheeses.
Patimongo
$13.99
Hearty combination of meats and beans served with a choice of white rice or fried plantain.
Pollo guisado
$8.99
Chicken stew complemented with either white rice or moro, a traditional Latin-American rice and beans blend.
Pernil horneado
Tender baked pork. Choice of white rice or 'Moro,' a flavorful blend of rice, beans, and spices.
Cerdo guisado
$9.99
Pork stew served with a choice of white rice or moro, a mixed rice and beans dish.
Bacalao guisado
Salted cod stew with choice of rice: white or Moro (rice and beans mix).
Costilla al horno
Oven-baked ribs. Choice of white rice or moro, a mix of rice and beans.
Berenjena guisada
Eggplant stew with choice of white rice or moro, a savory blend of rice and beans.
Bistec guisado
Paella de marisco por encargo
$15.99
A mix of shrimp, mussels, and squid with rice, seasoned with saffron and herbs.
Pastelon de plátano maduro (porción peq)
$5.00
Layers of ripe plantains, ground beef, and cheese create a savory-sweet casserole, inspired by traditional Latin American flavors.
Lasagna
Layers of pasta, rich meat sauce, and creamy cheese, topped with a golden, bubbly crust. Garnished with tomato roses and fresh lettuce.
Costilla de cerdo guisada
$12.00
Stewed pork ribs served with a choice of white rice or Moro, a blend of rice with beans or pigeon peas.
Res guisada
$12.99
Carne stewed. Served with choice of Arroz: white rice or Moro, a mixed rice and beans dish.
Bacalao
$10.99
Codfish served with your choice of white rice or Moro—a seasoned rice and beans mix.
Mondongo
Tripe stew with choice of white rice or fried plantain.
Sancocho
Hearty soup with meats and vegetables. Served with choice of white rice or fried plantain.
Rabo guisado
$14.99
Rich, savory oxtail stew served with a choice of white rice or moro, a mixed rice with beans.
Hearty chicken stew with choice of white rice or moro. Latin-American flair, perfect for a Saturday lunch.
Cocido de pata de vaca
Cow foot stew with choice of white rice or fried plantain. Traditional Latin American flavors.
Oven-baked ribs with a choice of white rice or moro, a traditional rice and beans mix.
Bistec guisada
Eggplant stew with choice of white rice or moro, a seasoned rice and beans mix.
Tender stewed chicken with peppers in a savory sauce, served with seasoned rice and beans, garnished with fresh lettuce and tomato slices.
Salted cod stew with choice of white rice or moro, a mixed rice dish with beans.
Costilla de Cerdo guisada
Savory pork ribs stew, served with a choice of traditional white rice or Moro, a flavorful rice and beans combination.
Tripe stew. Served with choice of white rice or fried plantain.
Sopa de pollo
Chicken soup with tender chicken pieces, garnished with cilantro, served alongside a portion of white rice.
Tender stewed oxtail with bell peppers in a savory sauce, served with rice and beans, accompanied by fresh lettuce and tomato slices.
Locrio de cerdo
Locrio de cerdo acompañado de ensalada verde
Chicken stew dish. Served with choice of white rice or moro, a seasoned rice and beans mix.
Pernil al Horno
Savory roasted pork. Choice of rice: White or Moro, a classic rice and beans blend.
$11.99
Tripe stew served with choice of rice or fried plantain on the side.
Berenjena
Eggplant served with choice of rice: white or mixed with beans. Latin-American flavor.
Salted cod with choice of white rice or Moro, a rice dish combining beans and spices. Latin-American flavors.
Rabo Guisado
Oxtail stew typically includes a rich tomato sauce, often accompanied by vegetables like carrots and potatoes.
Sopa de pecho de vaca
Tender beef chunks with carrots, potatoes, and herbs in a savory broth.
Stewed chicken with choice of white rice or Moro, a blend of white rice and black beans.
Stewed pork served with your choice of white rice or rice and beans (Moro).
Pollo Guisado
Tender chicken stew with hearty vegetables in a rich, savory broth.
Chivo guisado
$13.50
Rich, savory goat stew. Served with choice of white rice or moro, a seasoned mix of rice and beans.
$11.00
Hearty oven-baked ribs served with choice of white rice or moro (a mix of rice and beans). Perfect for a satisfying lunch.
Eggplant stew with a choice of white rice or mixed rice. Latin-American flavors.
Salted cod served with choice of white rice or moro, a mix of rice and beans.
Sopa de Pecho de vaca
Tender beef brisket pieces, hearty vegetables, and perfectly cooked noodles in a savory and aromatic broth.
Hearty beef tripe stew with rich broth, hominy, and chopped vegetables.
Mofongo chicharrón cerdo
$23.00
Mashed green plantains with garlic and butter, topped with crispy fried pork cracklings.
Mofongo en Salsa blanca
Mashed green plantains with garlic, topped with shrimp in a creamy white sauce.
Mofongo Al Ajillo
Mashed green plantains typically combined with shrimp in a garlic sauce.
Picadera de 20
$20.00
A mix of meats and sides. Choose from options like salted beef, pork, chicken, sausages, or cheese. Accompanied by crispy fried plantains or potatoes.
Picadera de 25
$25.00
Assorted meats with salted beef and pork, sausage, crackling, chicken bites. Served with a choice of fried plantains or potatoes.
Picadera de 10 una sola carne
$10.00
Assorted meats like pork rinds, sausages, salted beef, and more. Served with fried plantains or potatoes.
Picadera de 15 dos variedades De carne a tu elección
$15.00
Selection of three meats, including options like salami, salted pork, or cheese. Served with tostones or fries.
Pasta Alfredo
Rich, creamy sauce coating tender pasta with a hint of garlic and parmesan.
Pasta en Crema y Pesto
Rich pasta with creamy sauce and pesto, combined with a hint of Parmesan cheese and fresh basil.
Pasta Tres Quesos
Creamy pasta with a blend of cheddar, mozzarella, and parmesan cheeses.
Mofongo de Chicharrón Clásico
Mashed green plantains with garlic, featuring crispy fried pork rinds, a traditional Latin-American dish known for its rich flavors and satisfying texture.
Mofongo de Chicharrón, Queso y Crema
Mashed green plantains combined with crispy pork belly, melted cheese, and a drizzle of cream.
Mofongo de Pollo
Mashed fried green plantains and garlic, typically paired with chicken.
Mofongo de Camarones
Mashed green plantains topped with shrimp in a savory garlic or creole sauce.
Empanada de Pollo y Queso
$4.00
Empanada filled with shredded chicken and cheese, wrapped in a crispy corn pastry.
Empanada de Jamón y Queso
Corn pastry filled with ham and white cheese, offering a traditional Latin-American taste in a flaky, baked empanada.
Empanapizza
Empanapizza - a fusion of Latin-American and Italian flavors, typically filled with pizza sauce and cheese, wrapped in a traditional empanada pastry.
Empanada de Res
Empanada filled with seasoned ground beef, typically including onions, garlic, and spices, wrapped in a golden, flaky pastry.
Empanada de Camarones y Queso
Fried turnover typically filled with shrimp and a blend of white cheeses, encased in a corn dough.
Empanada de Camarones, Queso y Bacon
$6.99
Shrimp, cheese, and bacon wrapped in a flaky pastry, offering a blend of seafood and savory flavors typical of Latin-American empanadas.
Empanadas de Peperoni y Queso
Corn pastry filled with pepperoni and white cheese, offering a classic Latin-American empanada experience.
Empanada de Pollo
Your choice of filling.
Empanada de Huevo
Fried corn flour pastry turnover filled with eggs, typically featuring onions and peppers.
Yaroa de Pollo (Grande)
Yaroa de Chicharron (Grande)
Yarda de Res (pequeña)
Yaroa de Camarones y Bacon (pequeña)
$18.00
Yaroa de pollo (pequeña)
Yaroa de Chicharron (pequeña)
Yaroa de Res (Grande)
Acompañada con diferentes tipos de carne para escoger: Pollo Res Chicharron Camarones y Bacon
Yaroa de Camarones y Bacon (Grande)
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