Full menu
Dal Tadka (32oz)
$15.00
Vegetarian. Indian lentil stew.
Saag Paneer (32oz)
Vegetarian. Spinach and paneer stew.
Dal Makhani (32oz)
Vegetarian. Creamy black lentil stew.
Rajma (32oz)
Vegetarian. Kidney beans stew.
Bhindi Masala (32oz)
$18.00
Vegetarian. Okra stew.
Chicken Curry (32oz)
Chicken stew.
Punjabi kadhi with Pakora
Golden yogurt-based curry with gram flour fritters, garnished with fresh cilantro and red chilies.
Butter Paneer
Creamy tomato-based curry with tender paneer cubes, garnished with fresh cilantro.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Dry Arbi
Tender cubes of arbi root cooked in a rich, spiced tomato gravy, garnished with fresh cilantro.
Gobi Aloo (32oz)
Vegetarian. Cauliflower and potatoes.
Chicken Tikka Masala (32oz)
Creamy tandoori chicken.
Garlic Naan
$3.00
Tender chicken pieces in a rich, creamy tomato-based curry, garnished with fresh cilantro.
Butter Naan
$2.50
Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro.
Roti
$0.75
Vegetarian. Bread.
Rice (32oz)
$7.00
Basmati rice.
Dahi Bhalla
Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.
Golgappa
$10.00
Crispy hollow puris filled with a blend of spiced water, tamarind, potatoes, and chickpeas, offering a burst of tangy and savory flavors.
Chaat Papri
$9.00
Crispy fried dough wafers, commonly known as papdi, layered with boiled chickpeas and potatoes, topped with yogurt, tamarind chutney, and sprinkled with chaat masala.
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