Full menu
Sicilian
$27.50
Square pizza with cheese.
Neapolitan
$25.25
A round pizza with cheese.
A Sole Mio Combination
$35.99
Served with the works.
Grandma
$28.75
Thin, square slice topped with crushed tomatoes, fresh basil, grated Parmesan, and a hint of garlic.
White Pizza
$29.99
Ricotta cheese, fresh spinach, tomatoes, and a drizzle of olive oil on a garlic-infused crust.
Chicken Bacon Ranch
Grilled chicken, crispy bacon, ranch dressing, and melted cheddar cheese on a classic pizza crust.
Gluten Free Cauliflower Personal Pizza
$20.50
Gluten-free cauliflower crust topped with marinara sauce and a blend of cheeses.
Penne Alla Vodka
$38.25
Penne pasta in a creamy tomato vodka sauce with ground meat and garnished with herbs.
Chicken Parmigiana
Served with your choice of vegetable pasta and tomato sauce or steak fries.
Buffalo Chicken
Tender chicken pieces, mozzarella cheese, and buffalo sauce on a classic pizza crust.
White Broccoli
$31.25
White pizza with broccoli, fresh garlic, and ricotta cheese.
White Spinach
Creamy ricotta, mozzarella, and fresh spinach on a golden crust.
Marinara
$23.99
Fresh crushed italian tomatoes sautéed with garlic olive oil and spices.
Fresh Mozzarella Pesto
Served on grandma crust.
Fresh Mozzarella
$34.75
Classic pizza topped with fresh mozzarella, traditional tomato sauce, and a hint of basil.
Cajun Buffalo
Topped with spicy Cajun-seasoned chicken, buffalo sauce, mozzarella, and blue cheese.
Chicken Caesar
Served on a whole wheat crust
Chicken Bruschetta
Grilled chicken, diced tomatoes, garlic, basil, and olive oil on a white pizza base.
Sausage & Broccoli Rabe
$37.25
Sautéed Italian sausage and broccoli rabe with garlic on a pizza base.
Tomato Bruschetta
$32.50
Diced tomatoes, garlic, and fresh basil, drizzled with extra virgin olive oil, served on a specialty pie crust.
Grandpa
Thick, square-cut pizza topped with robust tomato sauce, chopped onions, fresh basil, and a generous layer of grated cheese.
Greek Salad
$34.99
Crisp romaine and iceberg lettuce topped with tomatoes cucumbers green peppers red onions olives and feta cheese in our homemade vinaigrette dressing.
Baked Ziti
Smooth tube-shaped pasta baked with fillings.
Stuffed Meat
$49.25
Sausage, pepperoni, meatballs, ham, and bacon baked between two pizza crusts.
Stuffed Eggplant
Stuffed eggplant pie typically includes seasoned eggplant, ricotta cheese, and tomato sauce, creating a savory blend of flavors in every bite.
O Sole Mio Salad
$33.75
Fresh mixed greens, tomatoes, cucumbers, onions, and olives atop a crispy round pizza crust, dressed with a light vinaigrette.
Chicken Francese
Tender diced chicken topped with a creamy lemon butter white wine sauce.
Gluten Free 10" pizza
$18.00
10" gluten-free crust with classic cheese and marinara sauce.
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Kickin' Chicken
Spicy chicken pizza topped with jalapeños, diced tomatoes, and melted cheese.
Mozzarella Sticks
$19.25
Served with a side of tomato sauce.
Stuffed Artichoke
House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.
Fried Ravioli
Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.
Fried Zucchini
$16.75
Zucchini sticks lightly breaded and fried until golden brown. Served with a side of tomato sauce for dipping.
Baked Clams
$17.99
Topped and baked with seasoned breadcrumbs.
Calamari Fritti
Golden fried calamari served with a side of homemade marinara sauce.
Buffalo Fried Calamari
$21.50
House specialty. Sautéed in our house buffalo sauce.
Mozzarella in Carozza
House specialty. Bread stuffed with fresh mozzarella cheese baked in a marinara sauce.
Bruschetta O Sole Mio
Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.
Mozzarella Rounds
Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.
Fried Artichoke Hearts
Lightly breaded and fried served in a homemade marinara sauce.
Garlic Bread
$13.25
Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
Mussels Luciano
$21.00
Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.
Mussels Marinara
Served with a homemade marinara sauce.
Tripe
House specialty. With potatoes, peas, carrots and celery in a plum tomato sauce.
Seafood Portobello
Portobello mushroom stuffed with our homemade seafood stuffing. Served with white wine scampi sauce.
Stuffed Mushrooms
Stuffed with our homemade seafood stuffing.
Broccoli Rabe
Fresh broccoli rabe sautéed in garlic and oil.
Portobello di Rabe
Portobello mushroom with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.
Small Cold Antipasto
Imported meats and vegetables marinated in olive oil and balsamic vinegar.
Small Hot Antipasto
Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
Clams Casino
Whole baked clams topped with celery, bacon, roasted peppers and onions.
Large Cold Antipasto
Large Hot Antipasto
Shrimp Oreganata, Baked Clam, Seafood Stuffed Mushroom, Eggplant Rollatine and Stuffed Pepper oven baked in a light marinara sauce.
Wings Dozen
Choice of Buffalo, BBQ, Honey Chipotle, Oreganata
Wings Half Dozen
$10.99
Pasta e Fagioli
$10.75
Tubatini pasta with white cannellini beans, sautéed with garlic and prosciutto in a light tomato broth.
Chicken Noodle
Diced chicken, pasta zucchini and carrots consomme.
French Onion
$15.50
Beef broth with onions topped off with toasted bread and provolone cheese.
Minestrone
A hearty combination of fresh vegetables served in a light tomato broth.
Stracciatella with Meatballs
House specialty. Spinach and egg drop consommé.
Stracciatella
Caesar Salad
$14.50
House specialty. Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade Dijon Caesar dressing.
Insalata O Sole Mio
House specialty. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.
Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.
Insalata Campagna
House specialty. Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing.
Insalata Mista
A traditional lettuce, tomato and cucumber salad.
Insalata Caprese
Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.
Insalata Mista with Shredded Mozzarella Cheese
$15.99
Asparagus Shrimp Salad
Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.
Baby Spinach Gorgonzola
Baby spinach tossed in a balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.
Insalata Rustica
House specialty. Mesculun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
Panzanella
Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.
Tuscan Spinach Salad
Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.
Ginger Calamari Salad
Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
Pear Salad
Mixed greens tossed with candied poached pears, diced tomatoes, walnuts, cranberries and gorgonzola cheese in a red raspberry vinaigrette dressing.
Avocado Salad
House specialty. Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved parmigiano reggianito.
Alla Vodka
House specialty. Pink cream and vodka sauce with a touch of meat.
Alfredo
$26.25
Served in a classic creamy alfredo cheese sauce.
Bolognese
A hearty fresh ground meat sauce with peas and a touch of cream.
Pasta with Meatballs
Pasta with meatballs. Choice of various pasta styles, including gluten-free, whole wheat, and several classic Italian options like spaghetti, fettuccine, penne, and more.
Pasta Carbonara
White cream sauce with bacon, peas and sautéed onions.
Pasta Purses
House specialty. Pasta purses stuffed with six cheese and sautéed in a roasted pepper pink sauce.
Lobster Ravioli
$36.99
House specialty. Homemade ravioli stuffed with lobster and topped with shrimp, sun-dried tomatoes and shallot in a creamy pink sauce.
White Clam Sauce
Minced and whole littleneck clams sautéed with fresh garlic and oil.
Primavera
A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.
Farfalle con Gamberi
$33.50
House specialty. Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.
Cacio e Pepe
House specialty. Buccatini pasta sautéed with grated pecorino and romano cheese, coarse black pepper and extra virgin olive oil.
Al Pesto
Homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.
Butternut Squash Ravioli
House specialty. Butternut squash filled ravioli prepared in cognac cream sauce. Garnished with crumbled walnuts.
Rigatoni with Peas & Prosciutto
Served with a pink cream sauce with caramelized onions.
Garlic and Oil
Sautéed fresh garlic, olive oil and Italian seasoning.
Penne Broccoli Rabe
Penne sautéed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.
Garlic and Oil with Broccoli
Pasta with Tomato Sauce
Cavatelli, gluten-free options, gnocchi, whole wheat, and more. Served with tomato sauce.
Farfalle Del Sole
House specialty. Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.
Rigatoni Mamma Mia
Sausage, mushrooms and diced fresh mozzarella cheese in homemade marinara sauce.
Pasta with Sausage
Variety of pasta choices with sausage. Classic options plus gluten-free, whole wheat, and gnocchi.
Fresh crushed Italian tomatoes sautéed with garlic olive oil and spices.
Filetto di Pomodoro
$26.50
Sweet plum tomato sauce with sautéed onion.
Filetto di Pomodoro with Ricotta Cheese
Red Clam Sauce
Pasta Siciliana
Served with pan fried eggplant in a filetto di pomodoro sauce.
Pasta Calabrese
Shrimp, asparagus and mushrooms in a creamy pink sauce.
Pasta Verde
$32.25
Spinach fettuccine tossed with julienne cut carrots zucchini, eggplant and roasted garlic in virgin oil.
Penne Anna Maria
Shrimp, spinach, tomato, zucchini, clams in a garlic white wine.
Pappardelle Tre Funghi
Shitake, Portobello and champagne mushroom with sun-dried tomatoes in a garlic truffle white cream sauce.
Pappardelle Amatriciana
Italian bacon and onion in a San Marzano plum tomato sauce.
Linguine Pescatore
$39.50
Shrimp, clams, mussels and calamari served over a bed of linguine in a plum tomato sauce.
Shrimp Marinara
Shrimp served in a plum tomato sauce and garnished with clams.
Shrimp Fra Diavolo
Shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce.
Calamari
Prepared in a marinara sauce and garnished with clams.
Fusilli Rosso
Cork screw shaped pasta topped with marinated grilled chicken in filetto di pomodoro sauce.
Penne with Broccoli & Spinach
Served in garlic and oil.
Pappardelle
Served with a sweet sausage ragu and a touch of truffle oil.
Puttanesca
Spicy fresh tomatoes finely chopped, sautéed with garlic, capers, olives and anchovies.
Pappardelle Olivata
Sautéed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce.
Fafalle Salmone
Bowtie pasta sautéed with salmon, shallots, asparagus and diced tomatoes in a brandy cream sauce.
Stuffed Rigatoni Luciano
Sautéed with shitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.
Orecchiette Escarole
Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.
Cavatelli Roselle
House specialty. Cavatelli tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.
Pollo Mona Lisa
House specialty. Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried. Served in a pink cream sauce.
Pollo Francese
House specialty. Lightly egg battered chicken sautéed in a lemon, butter and white wine sauce.
Pollo Capriciosa
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
Pollo Sole Mio
Grilled boneless breast of chicken, broccoli, diced tomatoes and garlic topped with fresh mozzarella in white wine, lemon and butter sauce.
Pollo Marsala
Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Pollo Paesano
House specialty. Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
Grilled Chicken Broccoli Rabe Roasted Red Peppers
Grilled chicken, broccoli rabe, roasted red peppers. Choice of pasta with tomato sauce, steak fries, or vegetable.
Pollo Scarpiello
Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.
Grilled Balsamic Chicken
House specialty. Grilled boneless breast of chicken and grilled vegetables marinated in imported balsamic vinegar, virgin olive oil and spices.
Pollo Piccata
Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.
Pollo Mediterranean
Sautéed with diced fresh eggplant, zucchini and tomatoes, served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
Pollo Sorrentino
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
Pollo Imperiale
$41.99
Boneless breast of chicken lightly egg battered served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.
Chicken Asiago
Chicken breast filled with spinach, caramelized onions, and asiago cheese, topped with honey mustard cream sauce.
Chicken & Shrimp Asiago
$43.25
Grilled chicken and shrimp in asiago cream sauce, with spinach, caramelized onions, and sun-dried tomatoes.
Pollo Gorgonzola
Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
Pollo Rollatine
Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
Salmon Cartoccio
$39.99
Oven baked fresh Atlantic salmon with fresh julienne vegetables served in a white wine and garlic lemon sauce.
Shrimp Scampi
Oven baked shrimp served in a white wine butter sauce with fresh garlic.
Shrimp Monachina
House specialty. Lightly breaded shrimp sautéed with shitake mushrooms, peas and shallots. Topped with melted fresh mozzarella cheese in a light marinara sauce.
Broiled Flounder
Typically includes a lemon, garlic, and white wine sauce.
Gamberi Della Casa
Shrimp sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
Tilapia Della Casa
House specialty. Tilapia sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.
Shrimp Francese
Egg battered shrimp sautéed in a lemon butter and white wine sauce.
Stuffed Flounder
Fresh fillet of flounder stuffed with our seafood stuffing.
Tilapia Oreganata
House specialty. Fresh fillet of tilapia crusted with toasted bread crumbs and served in a white wine lemon sauce.
Salmone al Pesto
Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.
Tilapia Imperiale
House specialty. Grilled tilapia topped with jumbo shrimp over a bed of spinach in a lemon and white wine sauce.
Vitello Paesano
Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
Vitello Francese
Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.
Vitello Marsala
Vitello Capricciosa
Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.
Vitello Piccata
Vitello Gorgonzola
House specialty. Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
Vitello Saltimbocca
Sautéed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce.
Vitello Rollatine
Sausage Pizzaiola
Italian sweet sausage sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Baked Ravioli
Stuffed pasta.
Shrimp Parmigiana
Eggplant Parmigiana
Ravioli
Grilled Chicken Parmigiana
Fresh mozzarella and basil in a light marinara sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Eggplant Rollatine
Baked Manicotti
Large tube shaped pasta.
Chicken Romano
Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Baked Stuffed Rigatoni
With our hearty grand meat sauce, peas, onion, bacon and mozzarella cheese.
Baked Stuffed Shells
Shell-shaped pasta stuffed with ricotta cheese, baked in marinara sauce.
Baked Ziti Sorrentino
Baked pasta with marinara, ricotta, and a blend of Italian cheeses.
Stuffed Rigatoni Filetto
In a fresh plum tomato sauce.
Veal Romano
Fried cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.
Homemade Meat Lasagna
Layered dish with wide flat pasta.
Veal Parmigiana
#4. Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine
Served with your choice of vegetable, pasta with tomato sauce or steak fries.
#3. Veal Cutlet, Chicken Cutlet, Meatballs & Sausage
Served with your choice of vegetable, pasta with tomato ot steak fries.
#1. Ziti, Ravioli, Stuffed Shell & Manicotti
Ziti, ravioli, stuffed shell, and manicotti baked with marinara sauce and melted cheese.
#2. Ziti, Ravioli, Manicotti & Meatballs
Ziti, ravioli, and manicotti typically include tomato sauce and melted cheese, served with meatballs.
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Meatball Parmigiana
Meatballs with marinara sauce and parmesan cheese on a hero roll.
$22.75
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
Grilled Chicken
Served with lettuce and tomatoes.
Breaded shrimp topped with marinara sauce and melted cheese, served in a long sandwich on a roll.
Sausage & Peppers
Sweet Italian sausage sautéed with fresh peppers and onions, complemented by a touch of tomato sauce, served on a hero roll.
Sausage Parmigiana
Savory Italian sausage with melted mozzarella and tomato sauce.
Sausage & Egg
Sautéed sausage and scrambled eggs served on a hero roll.
Peppers & Egg
Scrambled eggs and sautéed green peppers on a hero roll.
Layers of breaded eggplant, rich tomato sauce, and melted cheese in a hero sandwich.
Submarine
Ham, salami, pepperoni, sopressata, provolone, mozzarella, lettuce, tomatoes and onions.
Garlic Knots half dozen
$7.25
Rolled baked garlic bread.
Chicken Roll
Pizza dough formed into a pocket and filled with seasoned chicken, cheese, and tomato sauce.
Pinwheels
$9.75
Broccoli and spinach, or pepperoni pinwheels. Delicious Calzone variations.
Calzone
A baked or fried turnover of pizza dough stuffed with savory fillings.
Veggie Stromboli
Veggie stromboli comes with spinach broccoli and fresh mozzarella.
Rice Ball
Golden, crispy-fried rice balls filled with creamy risotto, served with a side of rich marinara sauce.
Meat Stromboli
Rolled turnover.
Zeppole half dozen
Golden, deep-fried dough balls with a light, airy interior, perfect for a sweet treat.
Cheesy Knots
$1.50
Stuffed with mozzarella cheese.
Pepperoni Stuffed Dinner Rolls
$1.75
Dough rolled with pepperoni and a blend of cheeses, baked until golden.
Whole Wheat Spinach & Cheese Rolls
Whole wheat dough rolled and filled with spinach and cheese.
Assorted Wrap
$15.00
Typically includes a variety of meats, cheeses, and vegetables wrapped in a soft dough.
Assorted Panini
Typically includes a variety of meats, cheeses, and vegetables, all pressed between slices of Italian bread.
Garlic knots dozen
$11.99
Golden baked dough knots marinated with fresh garlic, olive oil, and seasonings, typically includes herbs and parmesan cheese.
Zeppole dozen
Zeppole: Fried dough balls typically dusted with powdered sugar, often enjoyed as a traditional Italian treat.
Sausage & Pepper Roll
Sausage, peppers, and onions enclosed in pizza dough with cheese and sauce.
Capellini Cakes
A calzone typically filled with angel hair pasta, cheese, and marinara sauce, wrapped in pizza dough.
Meatballs (3)
Served in tomato sauce.
Steak Fries
Fried potatoes.
Roasted Brussels Sprouts
Roasted brussels sprouts typically include a balsamic glaze and may be enhanced with pancetta or honey.
Escarole
Sautéed with white cannellini beans in a white wine broth.
Sausage (3)
Homemade Jarred Italian Tomato Sauce
Buy a jar of our famous tomato sauce to use on your pasta at home!
Broccoli
Steamed or sautéed in garlic and virgin olive oil.
Spinach
Neapolitan Slice
$4.75
Chicken Bacon Ranch Slice
$6.50
Topped with grilled chicken, crispy bacon, cheddar cheese, and a drizzle of ranch dressing.
Grandma Slice
$5.50
Thick square slice topped with mozzarella, tangy tomato sauce, and fresh basil.
Sicilian Slice
Buffalo Chicken Slice
$5.99
Tender buffalo chicken pieces on a slice of pizza with melted mozzarella cheese and a hint of buffalo sauce.
Chicken Parmigiana Slice
Breaded chicken cutlet, marinara sauce, and melted mozzarella on a pizza slice.
White Spinach Slice
Creamy ricotta, mozzarella, and fresh spinach on a thin, crispy pizza crust.
Cajun Buffalo Slice
Spicy buffalo chicken with Cajun seasoning on a traditional pizza crust.
Fresh Mozzarella Slice
A classic slice topped with fresh mozzarella cheese, typically complemented by a tomato base and basil.
Greek Salad Slice
Red onion, pepperoncinis, kalamata olives, feta, and romano cheese on a pizza slice with a base of pizza sauce.
Mixed Vegetable Slice
A classic pizza slice topped with a blend of broccoli, onions, bell peppers, mushrooms, and black olives.
BBQ Chicken Slice
Tomato Bruschetta Slice
Crispy bread topped with diced tomatoes, red onions, fresh basil, and a sprinkle of grated cheese.
Baked Ziti Slice
Ziti pasta with ricotta cheese, tomato sauce, and melted cheese.
White Slice
$5.25
Ricotta cheese, grated cheese, garlic, and olive oil on a classic Italian pizza slice.
Eggplant Parmigiana Slice
Marinara Slice
Sicilian pizza with marinara sauce, fresh garlic, oregano, and basil.
O Sole Mio Slice
Traditional pizza slice with tomato sauce, mozzarella, and fresh basil.
Chicken Caesar Slice
Grilled chicken, romaine lettuce, parmesan cheese, caesar dressing on a garlic crust.
Grandpa Slice
A square slice of pizza topped with crushed tomatoes, fresh basil, diced onions, and a sprinkle of grated cheese.
White Broccoli Slice
A slice of white pizza, typically topped with chopped broccoli and creamy ricotta cheese, on a delicious crust.
Penne Vodka Slice
Penne pasta with vodka sauce and melted cheese on a pizza slice.
Chicken Francese Slice
Egg-battered chicken sautéed in a white wine lemon butter sauce on a pizza crust.
Chicken Marsala Slice
Chicken sautéed with mushrooms in a marsala wine sauce.
Large Fountain Soda
$4.50
Large selection of fountain sodas, including Coke, Diet Coke, Dr Pepper, Lemonade, and more.
2 Liter Soda
Choice of Coke, Diet Coke, or Sprite. 2-liter size.
Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.
NY Cheesecake
Rich creamy cake.
Rainbow Cake
Layers of vibrant, colorful sponge cake with creamy frosting between each layer.
Chocolate Cake
Cake flavored with melted chocolate cocoa powder or both.
Italian Cheesecake
Ricotta and mascarpone cheesecake with a hint of citrus, baked to a golden brown, and finished with a light dusting of powdered sugar.
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