Full menu
Colossal Cheesesticks
$11.70
4 hand-breaded mozzarella sticks, served with homemade marinara sauce.
Breadsticks
$10.40
8 freshly baked homemade breadsticks topped with butter and garlic salt.
Cheesebread
8 slices of flatbread topped with mozzarella and cheddar cheese.
Chicken Wings
6 oven-baked wings - choice of sauce: mild, spicy, lemon pepper, or spicy peach.
Empanadas
2 homemade pastries stuffed with ground beef or poblano peppers and cheese.
Fried Calamari
$15.60
Basket of fried calamari, served with homemade marinara sauce.
Stuffed Crabs
Served with homemade marinara sauce.
House Salad
Mixed greens, tomato, cucumber, red onion, croutons.
Caesar Salad
$18.20
Romaine, parmigiano, croutons, classic Caesar dressing -add chicken or shrimp.
Chicken Salad
$16.90
Grilled chicken over a bed of mixed greens.
Chef Salad
Ham, turkey, egg, cheese, tomato, cucumber.
Greek Salad
Feta, kalamata olives, tomato, cucumber, red onion, capers.
Caprese Salad
Fresh mozzarella, tomato, basil, extra virgin olive oil.
Siciliana
$24.70
Salami, cherry tomatoes, fresh mozzarella, basil pesto, arugula.
Pepperoni Fiesta
Loaded with pepperoni and beef crumbles.
Gondola
The house pie — a Gondola at LS classic.
Suprema
Beef, italian sausage, black olives, green bell pepper, red onion, mushrooms.
Zombie
Pepperoni, tomatoes, bacon in ranch sauce.
Meat Fiesta
Pepperoni, beef, italian sausage, bacon, Canadian bacon and extra cheese.
Mediterranean
Chicken breast, tomato, mushrooms, green peppers, feta cheese, black olives.
Al Pastor
Sausage, avocado, diced tomato, white onion, white cheese crumbles, green salsa.
The Gondola House Pizza
Pepperoni, salami, chorizo, beef, mushrooms, green olives, onions, poblano peppers and shrimp.
Cheese Pizza
Spaghettini
$19.50
Meatballs Spaghetti
Spaghetti topped with house marinara and tender meatballs.
Lasagna LS
Choice of homemade meat sauce or spinach lasagna.
Chicken Alfredo
Fettuccine al dente with chicken or shrimp in a rich alfredo sauce.
Chicken Cacciatore
$22.10
Slow-simmered chicken in a rustic tomato sauce with peppers and herbs over spaghetti.
Manicotti Romano
Served with prosciutto slices in mixed alfredo and pomodoro.
Rustica
Squid-ink pasta with shrimp, heirloom tomatoes and a bit spicy alfredo cream.
Shrimp Scampi
$20.80
Gulf shrimp with garlic sauce, a touch of Italian wine, over spaghettini.
Chicken Tuscany
Chicken with mushrooms, spinach and cherry tomatoes in a creamy tuscan sauce over spaghettini.
Chicken Parmesan
Crispy, flavorful and topped with rich marinara sauce and melted mozzarella.
Stuffed Shells
Large shells filled with 3 cheeses in a white sauce and a touch of marinara with melted cheese.
Salmon
Al aglio or tuscany sauce.
Tuna Filet
Sealed in olive oil, served with sautéed asparagus.
Eggplant Parmesan
Baked breaded layers with marinara sauce and melted cheese — a hearty, flavorful veggie option.
Chicken Primavera
Springtime grilled veggies and chicken breast in alfredo sauce.
Lobster Ravioli
Combining delicate seafood flavor with a rich, creamy finish.
La Scala Sub
$13.00
Meatballs Sub
Italiano Sub
Tiramisù
Espresso-soaked ladyfingers, mascarpone, cocoa.
Classic Cheesecake
New York-style cheesecake, berry coulis.
Caramel Flan
Silky vanilla custard, dark caramel — a nod to Tampico.
Strawberry Cheesecake Factory
Creamy cheesecake topped with fresh strawberries.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: