Full menu
Mo’ | Focaccia Barese Slice
$5.00+
Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO
Puccetta
$4.00
Rustic, round bread made with organic stone-ground flour, offering a hearty texture and wholesome flavor.
Mulino with Seeds
$7.00+
Organic stone ground flour bread, mixed seeds, available in whole or half sizes.
Mado | La Puglia sliced bread (4pcs)
$6.00
Amasci | Focaccia with Vegetables
$24.00
Casereccio
$6.00+
Organic stone ground flour casereccio bread. Options include whole or half sizes.
Puccia with Olives
$8.00+
Organic stone ground flour puccia, embedded with olives. Options: whole or half.
Sfogliatella (Riccia)
Shell-shaped filled Italian pastry native to Campania, filled with Ricotta and Orange zest.
Tortino alle Mandorle
$5.50
Almond Cake
Yogurt, Granola & Frutta Fresca
Yogurt, Housemade Granola with Seeds and fresh Fruit
Tortino al Mirtillo
$5.00
Blueberry Muffin
Cornetto
Croissant with your choice of filling
Brioche
Sweet Bread Roll with your choice of filling
Chai Latte
$6.50
Aromatic spiced tea blended with steamed milk
Hot Chocolate
$6.75
Italian Hot Chocolate
Espresso
$4.00+
Single or double shot of rich espresso.
Latte
$5.85
Smooth blend of warm espresso and steamed milk.
Macchiato
$4.50
Espresso with a dollop of frothy milk
Nocciolino (Coffee + Hazelnut gelato scoop)
$9.50
Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!
Moka Cappuccino
Iced Moka
$7.00
Espressino (small Cappuccino)
Tea + Lemonade
Tea
$3.00+
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Leccese Coffee (Iced Espresso Coffee + Almond Syrup) | Tasting Menu
Americano
Espresso diluted with hot water, a classic, robust American-style coffee.
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
DIET COKE
Sicilian lemonade
Sicilian Orangeade
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Tonic Water
Tonic water in two sizes: 250ml or 500ml.
Virgin Spritz
$13.00
Virgin Negroni
$14.00
Monica | Mocktail
Sprite
Soda water + bitters
Lemonade
Bottled Water
$6.50+
Still water. Available in 500 ml, 750 ml bottles or by the glass.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Lu vientu (Kale, Carrot, Orange, Ginger, Smith Apple, Fuji Apple)
$9.00
Vid’ tu (Carrots, Orange, Ginger, Turmeric)
Assai (Carrots, Apple, Parsley)
Orange Juice
Classic citrus refreshment.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Sach (Baby spinach, Celery, Cucumber, Fuji Apple, Ginger)
Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger
La zita di Ceglie (Red beet, Carrot, Smith Apple, Lemon, Ginger)
Organic Red beet, Carrot, Smith Apple, Lemon, Ginger
D'ASSI MATT | Tartare di Tonno
$38.00
Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.
Ci‘ie | Fave e Cicorie
$18.00
Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)
Iapr’ l’ecchie | Parmigiana di Melanzane
$23.00
Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)
Zumbaridd | I Formaggi
$25.00
Selection of fresh Cheeses including Mozzarella, Stracciatella, Ricotta, Burrata served with Walnuts, Jam, Honey (Vegetarian)
Velosc | Frittura Mista di Pesce
Arret | Polpette
$20.00
Meatballs in Tomato Sauce, Parmigiano
Auand | Impepata di Cozze
$28.00
Steamed Mussels
Enza | Bruschetta (Vegetarian)
Burrata, wood-fired Cherry Tomatoes
Sind
Tuna in Oil, Red Onion, Capers
Quando nasce un Amore (Vegan)
Bruschetta w/ Black Olive tapenade, eggplant in oil.
Le radici ca tieni
Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil
Vieni a ballare in Puglia
Smoked Salmon, Black Pepper Cheese
Volare (Nel blu dipinto di Blu)
Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread
Panzerotto (select 1 flavor)
Traditional Barese folded fried Pizza
Nonna Anna | Orecchiette con Braciole
$26.00
Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce
Emilio | Papparedelle al Ragu
Fresh pasta with Beef Ragu.
Patty -Fusilloni con Salsiccia, Cicorie e Pecorino
Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.
Marta | Lasagna (available GF)
$26.00+
Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella
Rosa | San Giuannid (Vegetarian)
Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, and Capers (Vegetarian)
kids pasta With parmigiano and Extra Virgin Olive Oil
Pasta with Extra Virgin Olive Oil and Parmigiano.
Nonno Vito | Tagliatelle Nere ai Frutti di Mare
$39.00
Fregola or Black Ink Linguine with Seafood
Pia - Spaghettoni con Gamberi Blu
$34.00
Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".
Teresa | Cavatelli con Cozze e Vongole
$31.00+
Pasta with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley
Teresa | Cavatelli con Cozze e Vongole (Copy)
Alessia | Orecchiette ai Carciofi, Olive e Crema di Gorgonzola (Vegetarian)
Capunti with Artichokes, Olives, and Gorgonzola Cheese Sauce
Daunia | Tagliatelle ai Funghi
Housemade Egg Pappardelle with Mushrooms
Puglia (Vegetarian)
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo
Lecce
Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo
Castel del Monte
Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.
Castellana Grotte
Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella
Cisternino
Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo
Locorotondo
Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)
Martina Franca
Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)
Monopoli (Vegan)
Marinara, Crushed Tomato, Oregano, Black Pepper. vegan
Polignano
$29.00
Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)
Trani (Vegetarian)
Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil
Vieste
Mozzarella, Gorgonzola, Red Onion, Parmigiano.
Maglie
Thinly sliced mortadella with pistachios atop a crisp pizza crust.
Ostuni (Four Cheese)
Mozzarella, Scamorza, Gorgonzola, Parmigiano
Alberobello
Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers
Brindisi
$33.00
Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.
Lemme lemme
Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula
Ci sinti
Puccia with Speck, Smoked Scamorza, Sun-dried Tomato, Mixed Green
Cittu Cittu (Vegetarian) | Tasting Menu
$17.00
Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil
Mena (Vegetarian)
Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)
Nu Fiuru
$19.00
Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens
Picca Picca
Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers
Picciusu
Mortadella, Provolone Cheese, Green salad
Beddrha
Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper
Cce Bbuei
Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach
Nicola | Branzino in crosta di Zucchine
$48.00
Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.
Pinuccio | Tagliata di Manzo con Rucola, Pomodorino e Parmigiano
$65.00
Wanderer Ribeye Steak Served with a fresh arugula, cherry tomato, and shaved Parmigiano Reggiano salad.
Gianni | Zuppa di Pesce GF
$58.00
Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus
Leone | Scampi Arraganati
$55.00
Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.
Franco | Salmone in crosta di Pistacchio GF
$46.00
Pistachio crusted Salmon fillet served with Cauliflower. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
Ivan | Tonno al Sesamo Nero GF
Sesame crusted wild caught Ahi Tuna, grilled lemon served with salad
Uccio | Filetto al Vino Primitivo
Beef tenderloin in a Primitivo wine sauce
Brasato | Short Rib
Tender short ribs served over creamy mashed potatoes, garnished with fresh herbs and a touch of sauce.
GIGI | Agnello LAMB
$52.00
Lamb Chops served with Potatoes
PINO | BISTECCA ALLA FIORENTINA Steak Porterhouse Prime
$175.00
Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.
Festa dei Baresi
$22.00
Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon
Focara
Red and Orange Beets, Burrata, Mint, Lemon Juice
La Scamiciata
$21.00
Mixed Greens, Seeds, Goji Berries, Cranberries, Cucumber, Apple Juice, EVOO.
Taranta
Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion
Carnevale di Putignano | Caprese
Mozzarella, Campari Tomatoes, Basil
Danza delle Spade
$16.00
Arugula and Cherry Tomatoes.
Soup of the Day
Chef's choice vegan soup, made fresh daily with the finest ingredients.
Roberta | Fagiolini al Sugo
French beans with tomato sauce and Pecorino Cheese
Ale | Patate al forno
$12.00
Roasted Potatoes with bread Crumbs and Pecorino Cheese.
Sara | Cauliflower with Cheese sauce GF
Roasted cauliflower florets topped with a creamy cheese sauce and garnished with crumbled cheese.
Gelato to go
House made Gelato with Organic Milk. Strawberry, Lemon and Chocolate are Dairy free. All Gluten Free. Dark Chocolate from Modica, Almond, Pistacchio, Strawberry (Sorbet), Lemon (Sorbet), Hazelnut
Polvere di Stelle | Affogato
Gelato with Shot of Espresso
Mine Vaganti | Torta Pasticciotto
LaCapaGira | Tiramisù
Italian Chantilly Cream, Ladyfingers, Coffee, Cacao
L'Anima Gemella | Millefoglie
Layers of delicate Pastry with Italian Chantilly Cream and Blackberries
Mado | La Puglia sliced bread (4pcs) (Copy)
Gluten Free crackers (GF)
CATERING Iapr' l' Ecchie | Parmigiana di Melanzane - serves 8-10
$120.00
CATERING Arancini 15/30 pcs
$65.00+
Arancini: Choice of 15 or 40, catering-sized portions.
CATERING Vegetarian Balls
$40.00+
Vegetarian bites made with a mix of vegetables. Available in portions of 15 or 40 balls.
CATERING Squincio | Tagliere di Salumi | serves 8-10
$232.00
Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami
CATERING Lùn, u monde e La lune | Latticini | serves 8-10
$95.00+
Mozzarella and Ricotta, Stracciatella, Burrata
CATERING Mini Polpette | 40 small fried meatballs without tomato sauce
$60.00
QUICHE | Non-sweet custard (serves 8ppl)
$75.00+
Vegetable and mozzarella or prosciutto and mozzarella quiche. Non-sweet custard. Serves 8 people.
CATERING Arret | Polpette | 15/40 pcs
$50.00+
Polpette | Meatballs in tomato sauce and Mozzarella
CATERING Auand | Impepata di Cozze | serves 8-10
$184.00
Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread
Vieni a ballare in Puglia | serve 20
$110.00
Salmon Tartare, Goat Cheese, Chives
Enza | 20 pieces
$95.00
Volare - Nel blu dipinto di Blu | 20 pieces
$105.00
Sind | 20 pieces
Nonna Anna | Orecchiette al Ragu | serves 8-10
$155.00
Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce
Romi | Lasagnetta Vegetariana con Funghi | serves 8-10ppl
Vegetarian Lasagna with Vegetables and Mushrooms
Erio | Schiaffoni al Polpo | serves 8-10
$161.00
Octopus, Onion, Pepper
Manu | Cavatelli al Pesto | serves 8-10
$126.00
Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)
Domenico | Spaghetti alla Chitarra alle Vongole | serves 8-10
$168.00
Linguine with Clams
Anto | Vegetarian Pasta al forno | serves 8-10
Marta | Lasagna classica | serves 8-10
$125.00
Lasagna pasta, Tomato sauce, Mozzarella,
Nonno Vito | Linguine al Nero di Seppia e Frutti di Mare | serves 8-10
Linguini with Black Squid Ink and Seafood
Nicola | Branzino in crosta di Zucchine | serves 8-10
$280.00
Franco | Salmone in crosta di Pistacchio | serves 8-10
$288.00
Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.
Marco | Bistecca di Pesce Spada
$300.00
Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers
Gianni | Zuppa di Pesce | serves 8-10
$360.00
Pietro | Polpettone con Patate | serves 8-10
$200.00
Beef Meatloaf with roasted Potatoes. Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.
15 mini croissant with Jam/gianduja/custard cream/pistacchio
Flaky mini croissants filled with a variety of jams, gianduja, custard cream, and pistachio.
Crostata alla Frutta (serves 8-10 people)
Crostata with figs jam
Tart with Figs Jam
Zuccotto (serves 6-8 people)
Frozen Combination of Sponge Cake and Gelato or Sorbet.
Zuccotto Vegan & GF (serves 6-8 people)
$62.00
Mio Cognato | Pastiera Napoletana
$55.00+
Traditional Neapolitan Ricota Cake
15 mini brioche with Jam/gianduja/custard cream/pistacchio
Almond Cake Vegan and GF
15 mini puccia sandwich assorted (lemme lemme/mena/beddhra)
$98.00
15 mini salmon croissant
Americano Coffee (serves 12)
$30.00
15 mini tiramisu
15 mini pannacotta
Silky panna cotta topped with a vibrant berry sauce and fresh blackberries.
15 mini cannoli
Focaccia bianca with Rosemary, Potato and Mortadella
$20.00+
Focaccia bianca topped with rosemary and mortadella. Available by the slice or as a whole loaf.
Millefoglie | Catering (serves 10 ppl)
Gelato Cake (serves 8-10ppl)
$90.00
Torta Pasticciotto (serves 8-10 people)
Crostata con crema Gianduja (serves 8-10 people)
Tart with Gianduja (Hazelnut and Chocolate Cream)
Festa dei Baresi | Salad (serves 4ppl)
$32.00
Festa dei Baresi | Salad (serves 10ppl)
$70.00
Ice Bag
$10.00
Flower Arrangement ( 1 ceramic vase + arrangement)
Cutlery set/ guest | rental
$1.35
Napkins 25 pcs. | rental
Chafing Dish 8qt | rental
$35.00
Ice Bucket | rental
$15.00
Catering Table 6ft | rental
Wine Glasses | rental
$1.50
Water Carafe | rental
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