La Cachette du Coin

Le Coin du Cabrit

$38.00

Braise goat, grill shallot, roasted mushroom. Pair with black rice made with mushrooms( djondjon) and green beans.

Le Secret du Poulet

$32.00

Braising hard chicken, roasted baby carrots and asparagus. Pair with black rice made with mushrooms( djondjon) and green beans.

Crevette des Îles

$26.00

Grilled shrimps, marinated onions, bell papers, avocado and tostones.

Quinoa Vegetable Curry

$24.00

Mix quinoa, roasted vegetables, tofu, squash-coconut-curry gravy.

Le Suprenant Poisson

$45.00

Grille red snapper, marinated onions, bell peppers, salsa Verde. Serve with tostones.

Salmon Wellington Croute

$35.00

Salmon in flaky, puff pastry, layered with mushroom duxelles and hollandais

Ribeye de Bœuf Grille

$55.00

Seared ribeye steak, served with buttered pommes anna and tarragon creamed spinach.

La Savoureuse du Pintade

$37.00

Braising guinea fowls, black rice, green beans ,steam beets and carrots. Toping with roasted mushrooms and shallots.

Island Burger

$26.00

Beef patty, bacon, lettuce, tomato, grille onions, cheese, brioche bun. Serve with French fries.

Crab Cakes

$19.00

Crab meat pasteurized, confit onions and garlic, thyme, cilantro and lemon zest. Garnished with salad, pickle salad.

Squash Puree

$9.00

Calabaza squash, vegetables. Garnished with parmesan mousse.

Accra

$16.00

White Lila Malanga, Codfish, Scallions, Garlic, Thyme and Parsley. Served with hot chili sauce and scallions.

Grilled Shrimp

$17.00

Shrimp peeled and deveined, served with avocado cilantro crema in a butterhead lettuce.

Savor Arugula

$19.00

Arugula, roasted pine nuts, parmesan cheese and lime dressing made from the house.

Island Delight

$17.00

Romaine lettuce, julienne carrots, cherry tomato, red onions, fresh mozzarella and passion dressing made from the house.

Black Rice

$7.00

Rice made with black mushroom (djon-djon), and green peas

Tostones

$6.00

Fried Plantain

Avocado

$2.00

Freshly sliced avocado, typically accompanied by a hint of sea salt and a drizzle of extra virgin olive oil.

Grilled Salmon

$15.00

Grilled salmon, typically seasoned with sea salt and herb oil.

Shrimp

$12.00

Hand-battered and fried shrimp, typically served with a dipping sauce.