Full menu
Maduros
$5.00
Fried sweet plantains, typically served with cheese and a drizzle of mayo-ketchup sauce, offering a classic taste of Latin-American yaroa.
Parto frito con tostones
$30.00
Fried whole snapper with fried green plantains, typically accompanied by mayonnaise and ketchup.
Tilapia frita o al ajillo con tostones
$20.00
Fried or garlic sauce tilapia with fried green plantains, a classic Latin-American dish typically featuring crispy textures and savory flavors.
Sopa de pollo grande
$14.00
Chicken soup featuring vegetables and noodles, typically includes ingredients like carrots, potatoes, and celery.
Yaroa de Papa Grande
$18.00
Yaroa de Plátano Maduro Grande
$19.00
Picadera mix
$70.00
A selection of meats including chicken, pork, and beef, complemented by fried plantains, cheese, and sausages, offering a variety of Latin-American flavors.
Mofongo de chicharrón
$27.00
Mashed green plantains combined with fried pork rinds, typically seasoned with garlic and olive oil.
Mofongo con pechuga a la crema
Mashed green plantains with garlic, served with chicken breast in a creamy white sauce.
Mofongo chicharrón y camarones en salsa blanca
Mashed green plantains with fried pork rinds and shrimp, typically accompanied by a garlic or creole sauce.
Chicharrón 1 libra
$17.00
Deep-fried pork belly, typically featuring crispy crackling, offered in a one-pound serving.
Completo
$16.00
Grilled sausage with tomatoes, avocado, and homemade mayonnaise on a hot dog bun, inspired by traditional Chilean street food.
Bistec salteado arroz y habichuelas
Stir-fried beef with sweet peppers and onions, served with white rice and beans.
Chimi de res con papa
Ground beef, tomato, onion, and boiled cabbage on bread, typically accompanied by seasoned potatoes, reflecting a classic Latin-American flavor profile.
Tostada jamón y queso
$12.00
Toasted bread with ham and cheese, typically accompanied by lettuce, tomato, mayonnaise, and ketchup.
Tostones
$8.00
Twice-fried plantain slices, a crispy and savory tropical delight.
Arroz blanco
White rice, typically prepared to be light and fluffy, serves as a versatile staple in Latin-American cuisine.
Sancocho grande
A hearty Latin American stew featuring beef, chicken, and pork, typically complemented by root vegetables like potatoes, yuca, and plantains.
Pernil con arroz y habichuelas
Shredded roast pork served with rice and seasoned beans, reflecting traditional Latin-American flavors.
Lasagna
$6.00
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
3 leches
Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, typically topped with whipped cream and fruit.
Habichuela con dulce
Sweet bean dessert made with blended beans, coconut milk, sugar, cinnamon, and cloves, often garnished with sweet potato chunks and raisins.
Sancocho pequeño
$10.00
Small sancocho typically includes beef, hen, and a variety of vegetables like carrots and Spanish veggies in a traditional Latin-American stew.
Chimi de pierna
Toasted bread with shredded pork leg, cabbage, tomato, onion, and a blend of mayonnaise and ketchup.
Tostones con los 3 golpes
Fried green plantains served with Dominican salami, fried cheese, and a fried egg, offering a traditional Latin-American combination.
Pollo guisado arroz y habichuelas
$15.00
Chicken stewed with vegetables, served alongside rice and beans.
Mondongo grande
Tripe stew typically featuring pig feet, carrots, and potatoes, offering a hearty and traditional Latin American flavor experience.
Mofongo de queso
$25.00
Mashed green plantain typically combined with garlic and fried cheese.
Mofongo de camarones en salsa roja
Mashed green plantains with shrimp in a red sauce, typically featuring ingredients like tomatoes, peppers, and onions.
$21.00
Mashed green plantains typically combined with cheese, featuring hints of garlic and seasonings.
Chimi de pollo con papa
Shredded chicken with cabbage, tomato, and onion, served with potatoes and a creamy mayo-ketchup sauce.
Habichuelas guisadas rojas pequeñas
$4.00
Stewed small red beans typically simmered with sofrito, squash, and carrots for a hearty Latin-American dish.
Habichuelas rojas grandes
Slow-cooked large red beans typically combined with sofrito, smoked ham, and green olives for a hearty, savory dish.
Habichuelas blancas pequeñas
Braised small white beans typically include carrots, green olives, potatoes, pumpkin, and sweet peppers.
Habichuelas blanca grande
Braised white beans with carrots, green olives, potatoes, pumpkin, and sweet peppers.
Gandules pequeños
Small pigeon peas, typically simmered with herbs and spices, offering a taste of traditional Latin-American cuisine.
Gandules grandes
Gandules grandes typically features large pigeon peas cooked with rice, seasoned with spices, and often accompanied by vegetables or a light sauce.
Habichuelas negras grandes
Braised large black beans typically include a sofrito base, offering a rich and hearty Latin-American flavor.
Habichuelas negras p
Black beans, or habichuelas negras, are typically simmered with a sofrito base, offering a smooth and rich texture.
Sopa de pollo pequeña
Small chicken soup typically includes vegetables and noodles.
Yuca hervida
Boiled yuca, typically served with pickled red onions, salami, egg, and cheese, offering a classic Latin-American flavor profile.
Quipes
Deep-fried wheat balls typically filled with seasoned ground beef, offering a taste of Latin-American cuisine.
Bollo de yuca
Typically made by steaming or boiling cassava, often combined with savory fillings like cheese or meat, forming a soft, dough-like consistency.
Carnita,chicharrón y tostones
La bola stop 809
$40.00
A Latin-American dish that typically includes a combination of meats, beans, cheese, and various sauces, all nestled in a traditional tortilla.
Pechurina al Limón con Papa Grande
Tender pechurina served with a zesty lemon sauce and large potato.
$9.00
A small sancocho, a traditional Latin American stew, typically includes beef, hen, carrots, and Spanish vegetables.
Quesadilla de Pollo
Pollo, queso cheddar, sour cream, pico de gallo.
Quesadilla de Queso
Queso, sour cream.
809 Hot Dog
Salchicha, repollo, maíz, carne molida, queso derretido, ketchup, mayonesa, tocino, papa chunk.
Res
$3.00
Traditional pastry filled with savory ingredients.
Pollo
Chicken-filled pastry.
Res con Queso
Rich cheese filling inside a crispy pastry.
Pollo con Queso
Chicken and cheese empanada.
Jamón y Queso
Savory pastry filled with ham and melted cheese.
Pollo y Queso
Tres Golpe Bruguer
Plátano maduro, salami, queso freir, huevo, lechuga, tomate, cebolla.
3 golpes
Fried salami, fried cheese, and a fried egg on a hamburger bun, inspired by the traditional "tres golpes" Dominican breakfast.
Grilled Chicken Sandwich
Queso, ketchup, mayonesa, lechuga, tomate.
809 Burger
Plátano maduro, carne noble, lechuga, tomate.
Dominican Burger
Huevo, carne doble, plátano maduro, lechuga, tomate, cebolla, queso, mayonesa, ketchup, pepinillo.
8 Pieces con Papas
$35.00
Crispy fried chicken served with papas.
8 Pieces con Tostones
Crispy fried chicken served with tostones.
10 Pieces con Papas
$45.00
Crispy fried chicken pieces served with papas.
10 Pieces con Tostones
Crispy fried chicken pieces served in a 10 pieces portion.
5 Pieces con Papas
$28.00
5 Pieces con Tostones
3. Piña
Pineapple smoothie blended to perfection.
6. Passion Fruit
Tropical blend of passion fruit puree and creamy texture.
9. Mango
Mango smoothie blended to perfection.
8. Berry
$5.05
Blend of mixed berries.
2. Fresa
Strawberry smoothie blended to perfection.
1. Banana
Creamy banana blend with choice of water, regular, evaporated, or almond milk.
Avena con Chinola
Passion fruit juice blended with oats and milk, offering a smooth and natural taste with a tropical twist.
Avena con Limón
Oatmeal with a hint of lemon.
Tamarindo
Tangy and refreshing drink made with tamarind.
Chinola
A refreshing drink made with passionfruit.
Limón
Freshly squeezed lime juice, typically enhanced with water and sugar, offering a naturally tangy and refreshing citrus experience.
Salchipapa
Mediana y grande.
Pollo al Horno y Pollo Rostizado
Tender chicken cooked in two styles, oven-roasted and roasted. Choose one side, white rice and beans, yellow rice or tostones
Mediana
$13.00
Papa suprema.
Pescado Frito
Pargo, mojarra.
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