BearWalrus

Brisket Queso

$12.00

Smoked brisket and creamy queso, typically accompanied by roasted red peppers and cilantro, served with housemade tortilla chips.

Hushpuppies

$14.00

Fried cornmeal fritters typically featuring jalapeños and onions, offering a classic southern appetizer experience.

Burnt Ends

$15.00

Cubed brisket ends, double smoked and tossed in barbecue sauce, typically served with pickled onions or onion rings.

8 Wings

$14.00

Fried chicken wings, typically seasoned or sauced, offering a classic taste with a crispy texture and savory flavor.

Full Rack of Ribs

$30.00

Slow-cooked pork ribs, typically smoked and coated with a rich barbecue sauce.

1 lb Beef Cheeks

$28.00

Slow-cooked beef cheeks, typically tender and rich, offering a melt-in-your-mouth experience with deep, savory flavors.

1 lb Brisket

$30.00

A pound of slow-smoked beef brisket, typically sliced to order, offering a tender and savory experience.

1 lb Pork

$12.00

Smoked pork, expertly prepared in-house, offering a rich, smoky flavor typically associated with American barbecue traditions.

Half Rack Of Ribs

$20.00

Slow roasted, fall-off-the-bone baby back ribs, typically glazed with house-made barbecue sauce.

Big Beef Rib

$50.00

Slow-cooked beef rib, topped with house rib sauce, accompanied by a parsley garnish.

Turkey Plate

$16.00

Roasted turkey slices typically accompanied by mashed potatoes, gravy, and seasonal vegetables.

Smoked Chicken Plate

$18.00

Smoked chicken served with mac & cheese and cole slaw, offering a classic combination of flavors and textures.

Wagyu Double Stack

$18.00

Double wagyu beef patties with melted American cheese, crisp lettuce, fresh tomato, raw onions, pickles, and a special sauce, all nestled in a soft bun.

2 Meat Plate

$26.00

Two meat plate featuring potato salad, beans, and bread, offering a classic combination of hearty sides to complement the meats.

3 Meat Plate

$32.00

A selection of three meats, typically served with potato salad, beans, and bread.

Pork Plate

$16.00

Grilled pork, typically accompanied by french fries, coleslaw, and a bread slice.

Brisket Plate

$22.00

Brisket with choice of slice style: Sliced, Chopped, Fatty, or Lean. Customize your plate to your preference.

Cobb Salad

$18.00

Romaine lettuce, grilled chicken, bacon, avocado, hard-boiled egg, cherry tomatoes, and crumbled blue cheese, typically served with a vinaigrette dressing.

Fried Oyster Salad

$18.00

Fried oysters served on fresh greens with red onions, tomatoes, cucumbers, bleu cheese crumbles, bacon, and mushrooms, drizzled with a creamy bacon vinaigrette.

Caesar

$14.00

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.