Full menu
Crostini Royal
$10.00
Crostini topped with warm bacon jam and feta cheese.
Bruschetta
Classic tomato, onion, garlic, basil with balsamic reduction.
Petite Crab Cakes
$12.00
Two 3-ounce crab cakes served with lemon wedge, remoulade, and house vinaigrette on arugula.
House Salad
$8.00
Vegetarian. Mixed green goat cheese, cranberries, walnuts, house Vin.
Caesar Salad
$8.50
Vegetarian. Lightly grilled romaine, topped with croutons and house-made Caesar dressing.
Blackcoat Opera
$29.00
Bison braciole rolled with ricotta, mascarpone, basil, and breadcrumbs, topped with house stuffing with provolone and red sauce.
Bloody English
$25.00
2 poached eggs on a bed of potato cabbage escabeche, a slice of charred bread, black pudding, bangers with tomato jam, and peameal bacon.
The Suffering Servant
$28.00
Lamb braised in red wine, ancho and tomatoes, on a bed of pappardelle cooked in consommé, topped with red onion and cilantro, and sauce.
Power Bowl
$14.00
Gluten-free, vegetarian. Root veggies, purple rice, ancient grains and purple cabbage, topped with aioli.
Smoked Out
$24.00
Sizzling steak fajitas marinated in tequila served with pepper onion elote, rice tortillas red pepper relish.
Le Bayou Noir
$34.00
Quail stuffed with jambalaya, charred on top of succotash, with red gravy on top.
The Leviathan
$36.00
Sturgeon (farm raised) cured in chamomile, salt, and sugar on a bed of pickled green apple and fresh greens, topped with herbed buttermilk sauce.
Grilled Chicken
$16.00
Grilled chicken bacon jam, lettuce, tomato.
Kimchi Grilled Cheese
$13.00
Vans English muffin bread, domestic and imported cheeses, choice of kimchi or slow-roasted pulled pork, served with fries.
The Boss
Cuban sandwich, pulled pork, house pickles sliced ham mustard with fries.
Bistro Burger
$15.00
8-Ounce seared minced beef, lettuce, tomatoes, onions, American cheese with fries.
Dirty Reuben
Light rye bread, pastrami, sweet and sour purple cabbage, house made russian dressing.
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