Full menu
Tandoori Mushrooms
$16.00
Fresh mushrooms marinated in our special sauce and served on a sizzler with onions and capsicum.
Paneer Sizzler
Homemade cottage cheese cooked in our special sauce and served on a sizzler with onions and peppers.
Veg Pakora
$11.00
Vegetarian. Assortment of vegetable fritters in a chickpea batter.
Shrimp Pakora
$13.00
Shrimp dipped in a delicious batter with exotic herbs deep fried.
Special Pizza Naan
Bread stuffed with chill, cheese, and garlic with our secret spices can be made mild, medium, and spicy.
Paneer Pakora
Cottage cheese fritters in a mild chickpea batter.
Papri Chaat
Crisp puffs with chickpeas and potatoes served in a tangy yogurt sauce garnished with tamarind chutney and cilantro.
Aamantran Assorted Appetizer Veg
$15.00
Vegetarian. Vegetable medley.
Fish Pakora
Catfish nuggets marinated in delicately spiced caraway flavored batter.
Masala Makkai
Fresh corn kernels sautéed with onion, garlic, ginger, soy sauce, herbs, and dry spices.
Aamantran Assorted Appetizer Non Veg
$17.00
Non Vegetable medley.
Tawa Murgh
$14.00
Boneless pieces of chicken cooked with diced onions and bell peppers.
Aloo Tikki
Mashed potatoes and peas cooked with cilantro ginger and ground spices served with chickpeas.
Aloo Chaat
$10.00
Garden fresh potatoes with dry spiced fresh cilantro tossed in yogurt.
Seekh Kabab
Minced lamb with fresh herbs cooked in tandoor.
Amantran Special Chaat
A house specialty.
Mirch Ke Pakode
$12.00
Chili fritters in a mild chickpea batter.
Reshmi Kabab
Minced chicken with fresh herbs charbroiled in tandoor (clay oven).
Keema Samosa (2 pcs)
2 crispy pastry crust turnovers filled with minced lamb and ground spices.
Tomato Soup
$8.00
Cream of tomato with a touch of Indian spices.
Coconut Soup Shrimp
Delicious coconut-based soup with lemongrass and Thai spices with shrimp.
Mulligatawny
A mildly spiced chicken soup garnished with rice.
Coconut Soup Vegetable
$9.00
Delicious coconut-based soup with lemongrass and Thai spices with vegetables.
Rasam
$7.00
A tangy and spicy clean vegetable soup made of fresh herbs, tomato, and lentil broth.
Chana Salad
Garbanzo chickpeas tempered with pepper, onions, cucumber, and tomatoes tossed in a tangy dressing.
Green Salad
Fresh cucumber, tomatoes, lettuce onions tossed in salt, pepper, and lemon juice.
Tiranga Salad
Fresh tri color garden salad served with house dressing.
Chicken Salad
Cubes of charbroiled chicken with fresh cilantro, onions, and cucumbers in a tamarind sauce.
House Salad
Organic spring mix in our special house dressing.
Murgh Vindaloo
$24.00
Chicken pieces cooked in a very spicy vindaloo sauce made with onion vinegar and special bouquet garni.
Balti Murgh
A unique chicken dish cooked in a special wok.
Murgh Nawabi
$26.00
Chicken cooked in a mild aromatic cream sauce garnished with sliced almonds and raisins.
Kadi Murgh
Boneless chicken cooked in a delicious yogurt-based sauce with sun-dried spices.
Murgh Methi
Boneless pieces of chicken cooked in freshly ground fenugreek and dry spices.
Murgh Saagwala
Chicken cooked with freshly chopped spinach and green herbs.
Murgh Mazedar
Chicken pieces cooked in an onion tomato sauce with garlic, ginger, and whole spices.
Murgh Malabar
Chicken cooked with a blend of spices typical of the Malabar region, including coconut, curry leaves, and a hint of tamarind.
Murgh Achari
Chicken cooked in a blend of 5 different spices with onion tomato sauce.
Murgh Tikka Laziz
Deliciously flavored chicken cubes charbroiled and simmered in a mild tomato cream sauce.
Murgh Korma
Boneless chicken cooked in a mild onion-based korma sauce.
Gosht Pasanda
$28.00
Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.
Gosht Saagwala
Balti Gosht
Juicy lamb cooked with onions peppers and tomatoes in a special wok served in a traditional balti.
Gosht Dalcha
Lamb cubes cooked with lentils cinnamon and cardamom pods in an onion-based sauce.
Boti Kabab Masala
Charbroiled cubes of lamb cooked in a mild fenugreek tomato cream sauce.
Dhaba Gosht
Spicy lamb preparation cooked in juliennes of onion, pepper, green chilis, and spices.
Keema Gosht
$27.00
Minced lamb cooked with cloves peppercorn and garden fresh peas in an onion-based gravy.
Lamb Chettinad
Boneless lamb cubes in a tangy onion ginger sauce with mustard and red peppers.
Gosht Hariyali
Lamb cooked in a coriander and mint sauce with ground spices and green herbs.
Gosht Achari
Juicy cubes of lamb in a pickled sauce with a combination of 5 dry spices.
Gosht Vindaloo
Lamb cubes cooked in a tangy vinegar onion-based sauce with freshly ground red pepper, cumin, cinnamon, and dry spices.
Rogan Josh
Lamb marinated in a garlic yogurt marinade, cooked in an onion-based sauce with freshly ground spices.
Aloo Gobi
$19.00
Vegetarian. Garden fresh cauliflower florets and potatoes cooked in a turmeric tomato glaze with fresh ginger and garnished with freshly chopped coriander. Vegetarian.
Daal Tarka
Vegetarian. Split yellow lentils tempered with garlic, green chilies, ginger and garnished with cilantro. Vegetarian.
Paneer Bhurji
$21.00
Vegetarian. Shredded homemade cheese with tomatoes and ground spices in our chef's special sauce. Vegetarian.
Saag Paneer
$20.00
Vegetarian. Homemade cheese cubes cooked in spinach and green herbs. Vegetarian.
Navratan Korma
Vegetarian. A medley of 9 gems of veggies cooked in a mild korma sauce garnished with dry fruits. Vegetarian.
Chole Peshawari
Vegetarian. Chickpeas cooked with ginger onion and ground spices in a thick brown sauce. Vegetarian.
Dal Makhani
Vegetarian. Black lentils cooked overnight in ginger tomato with a touch of cream. Vegetarian.
River Ringan
Vegetarian. Eggplant and pigeon peas sauteed in a blend of freshly ground Indian whole spices and herbs. Vegetarian.
Karahi Paneer
Vegetarian. Cottage cheese cubes cooked with tomatoes, peppers, ginger, and green chilis garnished with fresh herbs and spices. Vegetarian.
Malai Kofta
Vegetarian. Potatoes and homemade cheese croquettes in a creamy sauce with onions, cashew nuts, and dry spices. Vegetarian.
Kadhi Pakora
Vegetarian. A homemade yogurt-based curry with vegetable fritters, cumin, and coriander seeds. Vegetarian.
Vegetable Vindaloo
Vegetarian. A medley of veggies cooked in a tangy vindaloo sauce and a spicy combination. Vegetarian.
Matar Paneer
Vegetarian. Homemade cottage cheese cubes and fresh green peas cooked in a mildly spiced sauce. Vegetarian.
Vegetable Jalfrezi
Vegetarian. Freshly picked seasonal vegetables sauteed with onions tomatoes and bell peppers tempered with whole spices. Vegetarian.
Vegetable Malabar
Vegetarian. A delicious veggie dish cooked in coconut, pepper, and curry leaves with mustard seeds. Vegetarian.
Balti Bhindi
Vegetarian. Okras with onion, peppers, and garlic cooked in a special wok and served traditionally. Vegetarian.
Jeera Aloo
Vegetarian. Diced potatoes smothered in fresh cumin with asafoetida, turmeric, and green chilis. Vegetarian.
Undhiyu
Vegetarian. A medley of sweet potatoes, eggplant, and garden pea pods cooked in a mild sauce. Vegetarian.
Cabbage Poriyal
Vegetarian. Fresh julienne of cabbage tempered with mustard seeds, red peppers, and curry leaves. Vegetarian.
Methi Malai Matar
Vegetarian. A combination of green peas with fenugreek in a mild onion cream sauce with dry spices. Vegetarian.
Makai Saag
Vegetarian. Garden fresh spinach and corn cooked in a green herbs sauce garnished with fresh ginger roots. Vegetarian.
Khoya Kaju Curry
cashews made in a special creamy sauce withe all our special herbs Yummy
Paneer Lajawab
Vegetarian. Cottage cheese cubes cooked in a subtly spiced tomato cream sauce with exotic spices. Vegetarian.
Baingan Bharta
Vegetarian. Smoked eggplant pulp sauteed with onion, tomato, ginger, and aromatic herbs. Vegetarian.
Murgh Tikka
Boneless chicken breast marinated in yogurt with coriander, cumin, and other exotic dry spice charbroiled and served sizzling.
Tandoori Taal Male
$38.00
A combo of mixed grill tandoori chicken, boti kebab, shrimp tikka sheek kebab, fish tikka, and malai kebab.
Fish Tikka
Salmon marinated in chef secret recipe charbroiled in tandoor.
Tandoori Lobster
$35.00
Lobster tails in a lemon and ginger marinade with aromatic herbs and ground spices roasted to perfection to retain its juicy tenderness.
Mulayam Malai Kabab
Tender pieces of boneless chicken marinated in sour cream and ricotta cheese with mild spices cooked in the clay oven.
Hariyali Kebab
Boneless chicken in a sour cream cilantro and fresh mint marinade charbroiled in the tandoor.
Boti Kebab
Cubed leg of lamb marinated in a blend of yogurt, ginger, garlic, and traditional spices, then roasted in a tandoor oven.
Tandoori Jhinga
Jumbo shrimp marinated in a dry roasted spice marinade charbroiled in the clay oven.
Sheek Kebab
Minced lamb with bell pepper cilantro and mild spices skewered and charbroiled in the tandoor.
Murgh Tandoori
1/2 a chicken marinated in yogurt dry ground spices and paprika skewered and charbroiled in the tandoor.
Nawabi Chapman
$30.00
Lamb chops in perfect marination served on a sizzler. Our chef's secret recipe.
Aamantran Special Biryani
$29.00
A medley of veg, chicken, lamb, and shrimp cooked in our chef's special sauce with basmati rice.
Subji Biryani
Aromatic basmati rice cooked with a medley of fresh vegetables served in a unique style with raita.
Jheenga Biryani
Shrimp and basmati rice cooked in a blend of root herbs, cilantro, and whole spices.
GOAT BIRYANI
GOAT ON THE BONES COOKED WITH FLAVOURED RICE WITH ONION,GINGER,GARLIC AND SPECIAL HERBS
Murgh Biryani
$23.00
Chicken cooked with dry spices on a slow fire with aromatic Indian basmati rice accompanied with raita.
Gosht Biryani
$25.00
Lamb pieces with delicately blended spices cooked with basmati rice covered with dough to capture the essence of the spices and herbs.
Malika E Dariya
Lobster meat cooked in a lemon coconut cream sauce with ground spices garnished with fresh curry leaves.
Methi Machli
Filet of halibut cooked in a mild creamy sauce with fresh herbs.
Jheenga Jalpari
Jumbo shrimp charbroiled in the tandoor and cooked in a mild tomato cream sauce.
Jheenga Mazedar
Shrimp cooked in an onion-based sauce with garlic ginger and dry spices.
Crab Malabar
Crabmeat in a delicious coconut-based sauce with south Indian spices.
Goan Fish Curry
Catch of the day in a tangy coconut and tamarind mustard sauce (a goan specialty).
Shrimp Malabar
Shrimp meat in a delicious coconut-based sauce with South Indian spices.
Fish Malabar
Fish in a delicious coconut-based sauce with South Indian spices.
Keema Dosa
Crepes filled with minced lamb and spices.
Spinach Dosa
$18.00
Crepes filled with freshly chopped spinach and fresh herbs.
Spring Dosa
A medley of garden-fresh veggies rolled in lentil and rice crepe.
Shrimp Dosa
$22.00
Shrimp cooked with exotic south Indian spices.
Amantran Special Dosa
A medley of chicken, lamb, and shrimp in a delicious crepe.
Chicken Tikka Dosa
Crepes filled with chopped chicken and spices.
Masala Dosa
Mildly spiced potatoes with cumin, turmeric, and onions with cashew nuts rolled in a lentil rice crepe.
Puliyogare Tamrind rice
Long grain rice cooked with fresh tamarind pulp and white lentils.
Taira Chadam Yoghurt rice
Basmati rice blended with creamy yogurt, typically includes a tempering of mustard seeds and curry leaves, garnished with fresh coriander.
Lemon Rice
Long grain lemon-flavored rice tempered with mustard seeds, red chilis, and curry leaves.
Thengai Sadam coconut rice
Rice cooked with fresh coconut tempered with green chilis, curry leaves, and dry spices.
Veg Manchurian
Vegetarian. An Indian-style Chinese dish made from veggie balls in soy sauce, chili sauce, and Chinese herbs.
Chili Chicken
A dry chicken and chili dish cooked in our chef's secret sauce.
Chicken Manchurian
Tender chicken marinated in a soy sauce and flour marinade and simmered in our special Manchurian sauce.
Chicken Hakka Noodles
Chinese noodles and diced chicken cooked haka style.
Vegetable Fried Rice
Chinese-style vegetarian rice dish cooked with scallion carrots and bell pepper.
Shrimp Fried Rice
Shrimp and rice cooked to perfection in a special Chinese sesame oil and soy sauce.
Veg Hakka Noodles
Vegetarian. Chinese noodles and vegetables cooked haka style.
Chicken Fried Rice
Diced chicken and rice cooked with soy sauce chili vinegar and garnished with scallion.
Naan
$6.00
Unleavened Indian bread baked in the clay oven.
Cheese Nan
Naan bread stuffed with cheese and baked in a tandoor oven.
Paratha
Layered whole wheat bread buttered and baked in the tandoor.
Stuffed Paratha with potato
Whole wheat bread stuffed with your choice of potato, cauliflower, or mint.
Onion Kulcha
Soft flour bread stuffed with onions and dry spices.
Poori
Whole wheat puffy bread.
Roti
Whole wheat bread baked in the tandoor.
Chili Nan
Freshly chopped green chili naan.
Pizza Naan
Chef's special bread stuffed with chili, cheese, and garlic.
Peshwari Naan
Unleavened bread with dry fruits and dates.
CHICKEN TIKKA KULCHA
CHICKEN TIKKA KULCHA BREAD STUFFED WITH CHICKEN
Keema Kulcha
bread stuffed with minced lamb
Chilli Garlic Nan
Naan bread topped with garlic and green chilies, baked in a clay oven.
Garlic Naan
Soft, fluffy naan infused with minced garlic and garnished with fresh herbs.
Aamantran Bread Basket
A combo of naan, roti, onion, and garlic kulcha.
Xtra 8 Oz Makhani Sauce
MAKHANI SAUCE
TAMRIND SWEETY CHUTNEY 4 OUNCE
$5.00
Tamarind sweety chutney, a 4-ounce serving, is a sweet and sour Indian condiment crafted from tamarind, jaggery, and a blend of spices.
MINT CHUTNEY 4 OUNCE
A blend of fresh mint, cilantro, yogurt, and select Indian spices, creating a refreshing accompaniment.
Onion, chilly & lemon
$4.00
Side of raw onions, green chilly and piece of lemon
Mango Chutney 4oz
A sweet and tangy condiment.
Raita
A delicious yogurt sauce with cucumber and carrots.
Mix Pickle
Mixed Indian hot homestyle condiments.
X-Rice 9" Container
Basmati Rice
Xtra 16 Oz Makhani Sauce
A 16 oz serving of creamy tomato-based sauce, typically includes butter and a blend of aromatic Indian spices.
SAMBHAR 8 OUNCE
TANGY LENTILS COOKED WITH FRESH VEGGIES, HERBS & SPICES TEMPEREDWITH CURRY LEAVES & MUSTARD SEEDS
ONION CHUTNEY 4 OUNCE
Diced onions blended with tomatoes, spices, and a hint of vinegar, creating a savory and tangy accompaniment.
SAMBHAR 16 OUNCE
TANGY LENTILS COOKED WITH FRESH VEGGIES TEMPERED WITH CURRY LEAVES & MUSTARD SEEDS
X-Rice 7" Container
Basmati rice.
X-Papad
Lentil crackers.
Kheer
A traditional Indian rice pudding.
Rasmalai
Cottage cheese patties in a reduced pistachio and milk sauce.
Gulab Jamun
Custard balls in honey and saffron syrup.
Kulfi
Homemade Indian ice mango pistachio, coconut, malai, and ginger.
Sprite (12 oz)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale (12 oz)
A carbonated soft drink infused with ginger, offering a refreshing and slightly spicy flavor.
Mango Lassi
Creamy blend of ripe mangoes and yogurt, lightly sweetened and smooth.
Coke (12 oz)
The cold, refreshing, sparkling classic that America loves.
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