Full menu
Sangria Rosso
$15.00
Brandy, agave, fresh citrus, and local pinot noir typically combine to create this classic Italian sangria.
OLD FASHIONED ALL'ITALIANA
Typically includes a blend of fruit juices and sparkling water, inspired by the refreshing flavors of the Mediterranean.
The Last Word Cocktail Special
Gin, green chartreuse, maraschino liqueur, and lime typically compose this classic cocktail.
Diavola Picante
$16.00
Typically includes spicy ingredients like chili or hot sauce, combined with other flavorful elements common in Italian beverages.
Sbagliato
A refreshing beverage typically featuring a blend of green vegetables and fruits, with a hint of citrus and herbs.
Terra Nostra
An Italian beverage that typically includes a blend of fruit juices, herbs, and sparkling water.
VESPER
A unique beverage option, typically featuring a blend of refreshing flavors and ingredients, crafted to surprise and delight your palate.
Sangria Bianco
White wine, vodka, citrus fruits, orange liqueur, elderflower liqueur.
French 75
A classic cocktail typically featuring gin, lemon juice, and champagne, delivering a refreshing and effervescent experience.
Aperol Spritz
Aperol, prosecco, splash of soda water, garnished with an orange slice.
Via Garibaldi
A refreshing Italian beverage typically featuring Campari and orange juice, offering a balanced blend of bitter and citrus flavors.
Fried Olives
$5.25
Fried stuffed olives
Arancini
$6.25
Fried stuffed risotto with braised beef and cheese
Meatballs
Tuscan meatballs with porcini and prosciutto
Pickled Vegetables
$5.00
Seasonal vegetables
White Anchovies
White anchovies
Salt Cod
Salt cod with garlic and lemon
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
Cured Meats
$19.00
Variety of artisanal cured meat
Cheese Plate
Assortment of Italian cheese
Sage Leaves
Fried sage leaves with anchovy
Chicken Livers
Chicken and duck livers with vin santo
Bruschetta Mush
$20.50
Bruschetta with wild mushrooms and fonduta
Arugula
$17.00
Arugula salad with shaved radish, kiwi, shaved regiano, fennel lemon and evoo
Egg Asparagus
$18.50
Oven roasted asparagus with egg and parmigiano
Greens and Reds Salad
Locally grown lettuces with a red wine vinaigrette
Pea Caesar
$18.00
Poached shrimp, fennel, celery, blood orange
Entree Linguine Clams
$34.00
Linguine with clams, garlic and white wine
Entree Cavatelli
$32.00
Cavatelli with ramp pesto, pine nuts and cherry tomatoes
Primi Bolognese
$19.50
Housemade tagliatelle with bolognese
Primi Cavatelli
Entree Pasta w/Garlic & Oil
$18.25
Pasta sautéed with fresh garlic and extra virgin olive oil, typically includes parsley for a simple, classic flavor.
Spaghetti And Meatballs
$16.25
Classic spaghetti and meatballs in our homemade marinara sauce.
Primi Lasagna Nettle
White lasagna with ramp, nettles and white asparagus
Primi Pasta with Garlic and Oil
$13.25
Pasta sautéed with fresh garlic and extra virgin olive oil, typically garnished with parsley.
Entree Lasagna Nettle
Entree Pasta w/Tomato Sauce
Pasta served with a classic tomato sauce, often garnished with fresh herbs.
Entree Pasta w/Oil
$15.25
Spaghetti sautéed in a simple blend of olive oil and garlic, garnished with fresh parsley.
Primi Spaghetti Limone
$17.50
Spaghetti with lemon zest and parmigiano
Entree Pasta With Butter
Fresh pasta served with a simple butter sauce, often garnished with a sprinkle of parmesan cheese.
Primi Pasta with Oil
$12.25
Pasta tossed with sautéed garlic and a generous drizzle of extra virgin olive oil, often garnished with parsley.
Primi Pasta with Butter
Fresh pasta tossed with butter, often garnished with a sprinkle of Parmesan cheese.
Primi Pasta with Tomato Sauce
Pasta served in a homemade tomato sauce, often garnished with herbs for added flavor.
Primi Pasta With Butter And Parm
Pasta served with a simple blend of melted butter and grated Parmigiano Reggiano cheese.
Primi Linguine Clams
$21.00
Entree Bolognese
$36.00
Entree Spaghetti Limone
$27.00
Pound Of Fresh Tagliatelle Pasta
$10.00
Wide ribbons of fresh tagliatelle pasta, topped with a rich meat sauce and dusted with grated Parmesan cheese.
Salmon
Wood grilled salmon with cured tomatoes, cannellini beans and fiddle heads
Hake
Pan roasted hake with crispy artichokes, carrot and caraway puree
Vegetarian Plate
$26.00
Chef’s choice
Hanger Steak
$44.00
Wood-grilled Hanger Steak, Potato Thyme Gratin, Arugula Salad and Chianti Reduction
Cornish Hen
$37.00
Wood grilled cornish hen “under a brick” with polenta fries and grilled asparagus
Kids Pasta w/Tomato Sauce
$8.50+
Pasta in tomato sauce, choice of primi or entree size.
Kids Pasta w/ butter
$13.00
Pasta tossed in a simple butter sauce, often accompanied by a sprinkle of parmesan cheese.
Kids Parmigano & Butter
Kids' Parmigano & Butter Pasta - available in primi or entrée sizes.
Kids Plain Pasta
Simple pasta option. Choose from primi or entree sizes.
Italian Assorted Cheese Plate
An assortment of Italian cheeses, often accompanied by a selection of fruits, nuts, and bread for pairing.
Seasonal Crisp
$10.25
With vanilla ice cream and honey drizzle
Trio of Sorbets
Please only order if you live close by.
Single Scoop Sorbet
$4.25
A single scoop of house-made sorbet, offering a refreshing and light taste. Typically includes a variety of fruit flavors.
Single Scoop Ice Cream
$4.00
A single scoop of ice cream, typically served as a sweet finale to an Italian meal, may include classic flavors such as vanilla, chocolate, or strawberry.
3 scoop vanilla
Three scoops of vanilla ice cream, typically topped with whipped cream and chocolate syrup.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Donuts
Donut holes with sweetened mascarpone cheese
Pasta sautéed with fresh garlic and extra virgin olive oil, often garnished with parsley.
Sautéed garlic and extra virgin olive oil over pasta, typically garnished with fresh parsley.
Pasta served with a classic tomato sauce, often garnished with herbs.
Fresh pasta served with a delicate butter sauce, typically garnished with a sprinkle of Parmigiano Reggiano.
Spaghetti typically sautéed in olive oil and garlic, garnished with parsley.
Pasta tossed with fresh garlic, extra virgin olive oil, and Italian parsley.
Pasta typically served with a rich tomato sauce, garnished with fresh basil and Parmigiano Reggiano.
Entree Pasta w/Butter
Pasta tossed with butter, often garnished with a sprinkle of Parmesan cheese.
Wide ribbons of fresh tagliatelle pasta, topped with a rich meat sauce and a sprinkle of grated cheese.
Wood grilled hanger steak with creamy polenta, gorgonzola, sautéed pea shoots, salsa verde
Wood grilled Cornish hen “under a brick” chickpea fries, sautéed swiss chard, pancetta, tomato ragu
Mashed Potatoes
$8.00
Grilled broccoli
Broccoli Rabe
Grilled Broccoli
$23.00
Pasta typically tossed with butter and parmesan cheese.
Pasta with tomato sauce. Available in two sizes: Primi (small) and Entree (large).
Pasta with Parmigano cheese and butter. Available in Primi (small) or Entree (large) size.
Pasta for kids. Choose between starter size (Primi) or main course size (Entree).
Selection of Italian cheeses, often accompanied by seasonal fruits, nuts, and crostini.
A refreshing single scoop of house-made Italian sorbet. Please ask your server for today's available flavors.
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