Full menu
Eggplant Tower
$30.00
Breaded eggplant stacked with broccoli rabe, grilled plum tomatoes, and provolone cheese, topped with homemade marinara sauce.
JUMBO CHICKEN WINGS 12pc
$18.00
CELERY-CARROT STICKS, RANCH DIPPING SAUCE
MEATBALLS 4pc
$12.00
WITH PROVOLONE CHEESE MELT
FRIED CALAMARI
$21.00
With cherry peppers, marinara sauce.
ANTIPASTO SALAD
$20.00
HAM, SALAMI, PEPPERONI, TOMATO, BLACK OLIVES, ONION,FRESH MOZZARELLA CHEESE, ROASTED RED PEPPERS AND PEPPERONCINI, JARDINIERE ON A BED OF MIXED ONIONS
EGGPLANT ROLLATINI 2pc
$16.00
WONDRA FLOUR SAUT'EED EGGPLANT STUFFED WITH MOZZARELLA AND RICOTTA CHEESE, TOMATO SAUCE
SM ANTIPASTO SALAD
$15.00
Antipasto salad typically includes a mix of cured meats, cheeses, and marinated vegetables, served over a bed of greens.
GARLIC BREAD 1/2 LOAF
$5.00
GARLIC KNOTS with SAUCE 5pc
Pizza dough knots, baked and brushed with garlic-infused oil, served with a side of sauce.
BRUCHETTA CLASSICO
$14.00
Tomato, Pesto, Garlic, Basil, Oregano, Fresh Mozzarella and Olive Oil, Served with Crispy Italian Toast
CLAMS OREGANATA 8PC
$10.00
Italian Herbs Crusted Baked Clams
JUMBO SHRIMP COCKTAIL 5pc
$7.00
Five jumbo shrimp served with a side of cocktail sauce, typically accompanied by a lemon wedge.
MOZZARELLA STICKS 5pc
Five breaded cheese sticks, typically accompanied by marinara sauce for dipping.
STEAK SKEWERS 3pc
$22.00
ARTICHOKES and ROASTED PEPPERS, SHARP PROVOLONE CHEESE, LIMONATA OLIVE OIL
FRENCH ONION
$9.00
Caramelized onions in a savory beef broth, typically includes croutons and topped with melted Swiss and provolone cheese.
SOUP OF THE DAY
$8.00
Chef's choice soup, made fresh daily with the finest ingredients.
HOUSE SALAD
Romaine and iceberg lettuce, tomato, onion, cucumber, black olives and dressing.
CAESAR SALAD
Crisp romaine lettuce, croutons, romano cheese and rich creamy, caesar dressing.
CARLUCCI'S CHOPPED SALAD
BUTTER LETUCES, CUCUMBERS, RED ONION, TOMATO, SALAMI, ARTICHOKES, CANNELLINI BEANS, CROUTON, HERB VINAIGRETTE
FRESH BABY SPINACH SALAD
Fresh baby spinach salad combines tender spinach leaves with a selection of ingredients such as goat cheese, nuts, dried fruits, and a house dressing, creating a harmonious blend of flavors.
CHICKEN PARMESAN
$28.00
Breaded chicken with tomato sauce and mozzarella cheese over vodka penne.
SAUTE'ED CHICKEN FRANCESE
Chicken breast, egg-dipped and sautéed, typically includes a sauce of lemon, butter, and white wine.
CHICKEN MARSALA
Marsala wine, garlic, sautéed mushrooms, herb risotto, green beans.
PENNE VODKA
Pancetta bacon, fresh basil, tomato cream sauce.
TOUR OF ITALY
$26.00
Lasagna, ravioli, and our homemade meatball topped with marinara and melted mozzarella cheese.
SPAGHETTI MEATBALS
$24.00
Spaghetti pasta served with meatballs, typically includes a marinara sauce and is garnished with parmesan cheese.
CHEESE TORTELLINI
$19.00
With broccoli florets alfredo cream sauce.
CAVATELLI POLLO
Grilled chicken, sun-dried tomato, baby spinach, white wine shallot garlic sauce.
LASAGNA AL FORNO
Layered pasta with meat sauce and cheese.
BAKED ZITI
Ziti tossed with ricotta cheese and mozzarella cheese pomodoro sauce - add meat sauce for an additional charge.
LOBSTER RAVIOLI
$32.00
With stir-fry broccoli & crayfish tails cognac cream sauce.
RAVIOLI AL FORMAGGIO POMODORO
Cheese ravioli with tomato sauce.
PORK SAUSAGE BOLOGNESE
Mild red pepper flake vodka cream sauce over pappardelle.
PRIMAVERIA PENNE
Penne pasta tossed with a medley of fresh vegetables, typically including broccoli, carrots, and zucchini, lightly sautéed in garlic and olive oil.
ZUPPA DI PESCE
$38.00
Mussels, jumbo shrimp, calamari, clams in a mild garlic white wine, pepper flake, pomodoro sauce over linguine.
FRIED FLOUNDER FILET
Breaded flounder filet, typically served with tartar sauce and a wedge of lemon.
ZUPPA LINGUINE CLAMS
Red or white clam sauce served with parmesan garlic bread.
SEAFOOD PAELLA
$40.00
Shrimp, clams, mussels, calamari, chicken, sausage saffron rice-herbs & spices.
VOLCANO SHRIMP
$34.00
Whole roasted garlic whipped potato with sautéed spinach and mild newburg cognac cream sauce.
FLOUNDER FILLET ALA FRANCESE
White wine, garlic shallot, lemon sauce over linguine.
GRILLED SALMON FILLET
Butternut farrotto, steam bok choy, roasted pan gravy.
MEATBALL PARMESAN HOGIE
House-made meatballs nestled in a hoagie roll, generously topped with marinara sauce and melted parmesan cheese.
CLASSIC ITALIAN HOAGIE
$17.00
Capicola, Genoa salami, provolone cheese, lettuce, tomato, and onion, typically assembled on a hoagie roll with a drizzle of Italian dressing.
BANG BANG SALMON BLT
Grilled salmon glazed with red thai chili aioli, crispy applewood bacon, lettuce, tomato, avocado between multigrain bread.
CHICKEN CAESAR WRAP
Classic handheld with tender chicken, parmesan cheese and chopped caesar croutons with the perfect amount of dressing, flour tortilla wrap.
CHICKEN PARMESAN HOGIE
Breaded chicken topped with homemade marinara sauce and melted cheese blend, served on a toasted hoagie roll.
EGGPLANT PARMESAN HOAGIE
Breaded eggplant slices, layered with marinara sauce and provolone cheese, served on a hoagie roll.
GRILLED STEAK HOAGIE
Provolone cheese, roasted red peppers, sautéed onion, baby lettuce, calabrian chili aioli.
PROSCIUTTO HAM HOAGIE
Mozzarella, roasted red bell pepper, arugula, lemon vinaigrette.
BASIC BACON & CHEESEBURGER
Red onion, beefsteak tomato, lettuce, bun.
SWISS BURGER
Caramelized onions, sautéed slice mushrooms, swiss cheese, butter lettuce, on a bun.
CARLUCCI CHATEAU BURGER
Red wine bordelaise gravy, garlic mash potato, grilled asparagus, bun.
TOMMY'S BURGER
Beef steak tomatoes, caramelized onions, cheddar cheese, pickle, on a bun.
LARGE PLAIN PIZZA
A large pizza topped with melted mozzarella cheese and a rich tomato sauce on a golden-brown crust.
SICILIAN PIZZA
A square, pan-cooked pizza with a thick crust, typically topped with tomato sauce and cheese.
PERSONAL MARGHERITA PIZZA
A personal-sized pizza with a tomato sauce base, topped with fior di latte cheese and fresh basil, finished with a drizzle of olive oil.
PERSONAL FICHI PIZZA
A personal fichi pizza typically includes fresh figs, with complementary toppings that may consist of cheeses and a selection of cured meats, on a 10" crust.
Gluten Free PIzza
Gluten-free pizza features a base typically made from alternative flours, topped with tomato sauce and a blend of cheeses.
PERSONAL VODKA CHICKEN PIZZA
A 10" pizza featuring chicken and a rich, creamy vodka sauce, typically includes a blend of cheeses.
PERSONAL SALCICE (sausage) PIZZA
Topped with slices of savory sausage on a classic cheese and tomato sauce base.
PERSONAL TURF BITS PIZZA
Personal turf bits pizza typically includes a blend of finely chopped meat toppings on a 10" crust, complemented by a rich tomato sauce and melted cheese.
LARGE SPECIALITY PIZZA
$25.00
A large pizza generously topped with a selection of meats, vegetables, and extra cheese, typically including ingredients like pepperoni, sausage, mushrooms, onions, and green peppers.
PERSONAL PLAIN PIZZA
$13.00
A personal-sized pizza with a classic combination of cheese and tomato sauce on a traditional crust.
PERSONALPEPPERONI PIZZA
A single-serving pizza topped with pepperoni slices, typically includes tomato sauce and a blend of cheeses.
KIDS PENNE & PINK TOMATO SAUCE
Penne pasta combined with a creamy pink tomato sauce, typically crafted for a younger palate.
KIDS BOW TIE PASTA & BUTTER
$11.00
Bow tie pasta gently tossed with butter, offering a simple and appealing option for young diners.
KIDS CHEESE RAVIOLI
Ravioli filled with a classic cheese blend, typically served with a tomato-based marinara sauce.
KIDS CHICKEN FINGERS & FRIES
Breaded chicken tenders served alongside golden fries, typically accompanied by a selection of dipping sauces.
KIDS MEATBALL & SPAGHETTI
Spaghetti served with marinara sauce and tender meatballs, tailored for a child's appetite.
CREAM SPINACH
Spinach blended into a creamy sauce, typically includes garlic and a mix of cheeses.
BROCCOLI RABE
Garlic & oil.
MEATBALL w/MARINARA EACH
$4.00
Homemade Italian meatball served in a classic marinara sauce.
FRIES
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
ROASTED GARLIC MASH POTATOES
Potatoes roasted and mashed with garlic, typically mixed with butter and cream for a smooth texture.
CHOCOLATE MOUSSE
Rich chocolate mousse topped with chocolate shavings, featuring a smooth, creamy texture and a decadent chocolate flavor.
LIMONCELLO CAKE
Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.
CANNOLI
$6.00
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
VANILLA ICE CREAM - 2 SCOOPS
Two scoops of smooth vanilla ice cream, offering a classic and creamy taste.
TIRAMISU
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
NY STYLE CHEESECAKE
Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.
PEPSI BOTTLES
$3.50
A carbonated soft drink with a distinct cola flavor, typically served in bottles.
AQUINAFINA
$2.70
Purified water that undergoes a reverse osmosis process to ensure a clean and refreshing taste.
CAPPUCINO
$6.50
Espresso combined with steamed milk, typically crowned with a layer of rich milk foam.
ESPRESSO
$3.50+
Espresso, available as a single or double shot.
HOT TEA
$3.75
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
KICK START ENERGY CAN
A canned energy drink designed to invigorate and refresh, typically containing caffeine and a blend of B-vitamins.
PELLIGRINO LG
A large bottle of San Pellegrino, offering a refreshing and effervescent Italian sparkling water experience.
PELLIGRINO SM
A small serving of San Pellegrino, known for its fine bubbles and refreshing taste, typically served as a sparkling water accompaniment.
FOUNTAIN SODA
Fountain soda, served directly from a dispenser, typically includes a variety of carbonated flavors such as cola, lemon-lime, root beer, and orange.
COFFEE
Freshly brewed, aromatic blend to kick-start your day.
STROMBOLI - SMALL
Typically includes a blend of meats such as pepperoni and sausage, along with cheese, encased in a folded, baked dough.
STROMBOLI - LARGE
Fresh dough filled with a blend of cheeses, typically includes pepperoni, sausage, and various vegetables, accompanied by pizza sauce.
CALZONES - LARGE
A calzone typically filled with a blend of cheeses and homemade marinara sauce, enveloped in a golden-brown crust.
CALZONES - SMALL
Fresh dough folded and filled with a blend of pizza cheese and ricotta, typically includes a selection of classic Italian meats.
Lunch Cheesesteak Sandwich
Sliced steak and melted cheese, typically includes onions and peppers, served on a sandwich roll.
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