Reina's Restaurant | Comida Catracha

Tamarindo

$7.00

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Maracuya

$7.00

Bright yellow passion fruit juice garnished with a fresh mint leaf.

Nance

$7.00

Sweet and tangy yellow cherry juice.

Jamaica

$7.00

A refreshing hibiscus tea with a deep red hue, offering a tart and slightly sweet taste.

Tacos Hondureños

$19.00

Crispy tortillas filled with seasoned meat, topped with shredded cheese, tangy sauce, and fresh herbs, served with pickled cabbage and jalapeños.

Chuleta con tajadas

$21.00

Pork chop served with fried green banana slices, refried beans, cabbage, pico de gallo, and marinated onions.

Sopa marinera

$30.00

Rich seafood soup with crab, shrimp, fish, and cilantro, paired with a side of white rice.

Caldo de Res / Beef Broth

$21.00

Tender beef chunks, potatoes, carrots, corn, and cilantro in a savory broth. Served with a side of rice.

Camarones fritos/ con crema/a la diabla/al mojo de ajo

$21.00

Succulent shrimp in a creamy, spicy sauce, served with a side of seasoned rice, crisp lettuce, cucumber slices, and tomato.

Pastelitos de maiz

$15.00

Golden corn pastries stuffed with savory fillings, served with a fresh cabbage and tomato salad, accompanied by a side of dipping sauce.

Desayuno Típico / Typical Breakfast

$18.00

Scrambled eggs, refried beans with cheese, fried plantains, avocado slices, fried cheese, sour cream, and crispy tortilla strips.

Pollo pechuga /tajadas

$23.00

Grilled chicken breast served with fried green banana slices, cabbage salad, and a tangy dressing.

Baleada especial

$10.00

Flour tortilla with refried beans, sour cream, cheese, egg, avocado, and meat.

Baleada cencilla

$5.00

Flour tortilla with refried beans, cream, and cheese.

Baleada con todo

$7.00

Flour tortilla typically filled with beans, cheese, cream, avocado, egg, and beef.

Tajada de guineo verde extra

$5.00

Green banana slices, typically served with coleslaw, cheese, and various sauces.

Cena Catracha / Honduran Dinner

$21.00

Grilled chicken served with refried beans topped with cheese, white rice, fresh avocado slices, cabbage salad with tomatoes, and fried plantains.

Cena Típica / Typical Dinneroió

$18.00

M jo ñlllll

Bistec Encebollado / Steak with Onions

$21.00

Caldo de Gallina / Hen Broth

$21.00

Hen broth typically includes potatoes, onions, tomatoes, celery, and handmade corn tortillas.

Mojarra frita con tajadas/estilo Almuerzo

$21.00

Crispy fried fish served with fried plantain slices, shredded cabbage with diced tomatoes and green peppers, and pickled beets. Accompanied by lime wedges.

Pastelitos de arina

$15.00

Crispy pastry filled with savory ingredients, served with fresh shredded lettuce, diced tomatoes, and a side of dipping sauce.

Pollo frito con papas

$21.00

Crispy fried chicken served with golden fries, fresh coleslaw, pickled onions, and two dipping sauces.

Desayuno Hondureño / Honduran Breakfast

$21.00

Scrambled eggs, beans, sweet plantain, avocado, sausage, cheese cream, and corn tortillas.

Sopa mondongo

$24.00

Tender tripe, yuca, carrots, and plantain in a rich, seasoned broth.

Camarones empanizado con arroz i frijoles

$25.00

Crispy fried shrimp served with rice, beans, avocado slices, and a side of fresh cheese.

Enchiladas Hondureñas

$15.00

Fried corn tortilla topped with ground beef, cabbage, cheese, hard-boiled egg, and house-made tomato sauce.

Tajada de guineo verde preparada

$12.00

Sliced green bananas, typically prepared with coleslaw, cheese, and sauces.

Pollo pierna con muslo /Tajada / Chicken with Sliced Plantains

$20.00

Pollo Guisado / Stewed Chicken

$20.00

Tender stewed chicken in a savory tomato-based sauce, accompanied by white rice, fresh cucumber and tomato slices, lemon wedges, and a side of black beans topped with crumbled cheese.