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Still Saratoga 28oz
$8.00
A sealed bottle of still Saratoga water, providing pure hydration in a convenient 28oz package.
Sparkling Saratoga Water 28oz
Effervescent Saratoga sparkling water, known for its crisp and refreshing bubbles, comes in a convenient 28oz bottle for hydration.
Chaas Masala
A refreshing Indian buttermilk drink that is mildly spicy, tangy.
Diet Coke
$4.00
Take a Diet Coke break with this refreshing, no-calorie soft drink
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Club Soda
$3.00
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Ginger Ale
$6.00
Ginger ale is a carbonated soft drink flavoured with ginger.
Milk
$2.00
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Tonic water
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
Alphonso Mango Lassi
$10.00
You'll love the rich, creamy, and slightly sweet taste of authentic Indian Lassi made with Alphonso Mango.
Shirley Temple
$7.00
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Virgin Lychee Martini
$12.00
A martini made virgin with fresh lychee puree, lime and lychee juice.
Let's Dance
A colada with an Indian twist made of pineapple juice, red chilly syrup, coconut cream and lime juice.
VIRGIN LIME MOJITO
Lime juice, mint leaves, sugar syrup, and soda water create a refreshing non-alcoholic mojito experience.
Virgin Rani
A refreshing drink made with hibiscus flower, mint, lime and club soda.
Strawberry Sunrise
A sweet and tangy drink made with fresh strawberry, peach, orange juice, lime and club soda.
VIRGIN PINA COLADA
Coconut milk, fresh lime juice, pineapple juice, coconut cream, and ice blend to create this refreshing non-alcoholic tropical beverage.
VIRGIN PAAN MARTINI
Paan leaf essence, lime juice, and soda water blend for a refreshing mocktail experience.
virgin jhansi ki rani
A refreshing blend of mint leaves, lime juice, and soda water, capturing the essence of Indian flavors in a non-alcoholic mocktail.
virgin paan shot
A refreshing drink featuring the distinctive flavors of paan leaves, blended with a mix of aromatic spices.
Virgin Mango Mojito
Made mango, fresh mint, zesty lime juice and sparkling water for a bubbly drink.
Madras filter coffee
A South Indian classic, combining strong coffee decoction with creamy milk, creating a rich and aromatic beverage.
BLACK COFFEE
Brewed drip coffee made by combining ground coffee beans with hot water, typically without milk or sugar.
MASALA CHAI
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
BLACK TEA
Brewed black tea leaves, typically enjoyed with or without sugar.
FRESH LIME MIX SODA
Freshly squeezed lime juice blended with soda water, sugar, and a hint of salt for a balanced and refreshing drink.
FRESH LIME PLAIN SODA
Freshly squeezed lime juice mixed with soda water, typically enhanced with sugar or salt for a balanced, refreshing beverage.
FRESH LIME SWEET SODA
Freshly squeezed lime juice combined with soda water and sweetened with sugar for a refreshing and simple beverage.
FRESH LIME SALTY SODA
Fresh lime juice mixed with soda water and a pinch of salt for a refreshing and tangy beverage.
CRANBERRY JUICE
$5.00
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
ORANGE JUICE
Classic citrus refreshment.
POMOGRANATE JUICE
Pomegranate juice typically features pure pomegranate juice concentrate, often blended with apple juice concentrate, offering a naturally tart and refreshing beverage.
APPLE JUICE
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
PINEAPPLE JUICE
Tropical refreshment with a sweet tang, freshly squeezed.
MASALA PEANUTS
$14.00
Popular Indian Snack tossed with Tangy Tomatoes, spicy Onions And Aromatic Spices
Masala Pappad
Roasted Crispy Indian lentils Wafers Topped with Tangy tomatoes, Spicy Onions and Aromatic Spices
TRUFFLE FRIES
Crispy potato fries drizzled with truffle oil, typically garnished with parmesan and parsley for a subtle aromatic touch.
Roasted Pappad
Roasted Crispy Indian lentils Wafers
Rice Pappad
Fried crispy Indian rice wafers.
PANCHPHORAN SPICED BEETROOT CROQUETTES
$18.00
Crisp, golden croquettes filled with spiced beetroot, peanuts and indian seasonings.
Palak Patta Chaat
$17.00
Refreshingly crispy spinach topped with yogurt, chickpea vermicelli, mint and tamarind sauce.
honey glazed chilli potato
$16.00
Crispy fried potatoes tossed in a honey chili glaze, typically featuring a sweet and spicy balance with hints of soy sauce and vinegar.
home made pesto paneer
$20.00
Cottage cheese marinated with pesto sauce and spices, typically grilled or fried, offering a savory Indian appetizer experience.
onion bhaji
Thinly sliced onions coated in spiced chickpea flour batter and deep-fried until golden and crispy, a popular Indian appetizer.
AAM PAPAD SANDWICH PANEER
Grilled sandwich featuring Indian cottage cheese and sweet mango leather, typically layered with spices for a unique blend of flavors.
RANI'S SIGNATURE PROTEIN PACKED BLACK GRAM & AVACADO SALAD
Black gram and avocado are combined in a salad, typically featuring fresh vegetables and a light dressing, showcasing a protein-rich and refreshing appetizer.
Aloo TIKKI Chaat
Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices
BADSHAHI CORN CAKE ON MALWANI CORN GRAVY
Delightful seasonal corn cake cooked slowly with coconut milk and garnished with roasted peanuts and curry leaves.
Amritsari Fish fry
$24.00
A lightly battered fish fried with Indian spices.
SCHEZWAN CALAMARI
$22.00
Calamari is fried and tossed with garlic and spicy Schezwan sauce, typically featuring onions and bell peppers for added flavor.
Mutton Sukka
$28.00
A tender bone-in goat dish, slow-cooked with aromatic house spices and onions until rich and dry, delivering deep flavorful perfection.
Chicken 1965
Chennai originated, boneless chicken dish cooked with authentic spices
Hariyali Paneer Tikka
A very rich flavored cottage cheese cooked in tandoor with blend of fresh green herbs
ROYAL JACKFRUIT GALOUTI
Tender jackfruit typically marinated with aromatic Indian spices, ginger, and garlic, then cooked in the tandoor for a soft, flavorful galouti experience.
kesar Malai Broccoli With Garlic Chips
A delicious dish combined with cashew crema, saffron on earthy flavor of broccoli
TANDOORI MUSHROOM WITH YOGHURT SHOT
Mushrooms marinated in a rich blend of tandoori spices, then cooked in tandoor to a perfection for a smoky, flavorful bite.
NEW ZEALAND LAMBCHOP WITH DATE SAUCE
$44.00
Marinated New Zealand lamb chops cooked in a tandoor, typically featuring spices and herbs, served with a date sauce for a subtle sweetness.
KASUNDHI FISH TIKKA
$26.00
Boneless fish marinated in kasundhi mustard and spices, cooked in a clay oven.
SHIKARI MURGH TIKKA
Boneless chicken marinated with a blend of spices and yogurt, grilled in a tandoor.
BHATTI KA JHINGA
$32.00
Tiger shrimp marinated in a house blend of spices and cooked in a tandoor, a traditional Indian clay oven.
CLASSIC MURGH TIKKA
Boneless chicken marinated in yogurt and traditional Indian spices, grilled in a tandoor.
NZ LAMB SEEKH KABAB WITH APRICOT GEL
$27.00
Minced lamb mixed with spices and herbs, skewered and grilled in a tandoor, accompanied by a sweet apricot gel.
FISH OF THE DAY
$45.00
Fish marinated in yogurt and Indian spices, cooked in a traditional tandoor clay oven.
CHICKEN TANGADI KABAB
Chicken drumsticks marinated in yogurt, garlic, and spices, then grilled in a traditional clay oven.
PESTO CHICKEN TIKKA
Boneless chicken marinated with pesto and spices, roasted in a traditional clay oven.
KADIA PANEER
Paneer cubes in spicy tomato-based sauce. Served with choice of rice, no rice, or cumin-infused rice.
Paneer Lababdar
Chutney Millefeuille layered Indian cottage cheese served with fragrant tomato gravy.
Paneer Tikka Masala
$25.00
Paneer cheese simmered in a rich tomato based masala sauce
PANEER METHI MALAI
Paneer with fenugreek and cream. Choice of rice options: plain, without, or cumin-flavored rice.
Bhagara Baigan
Tender baby eggplants simmered in a luscious Hyderabadi-style gravy made with roasted peanuts, sesame seeds, and spices—rich, nutty, and full of depth.
Paalak Paneer Edamame Burrata
Tender cottage cheese simmered in a creamy spinach curry, paired with luxurious Edamame burrata.
DELHI WALI HANDI
Mixed vegetable curry served in traditional Indian pot. Choice of side: plain rice, cumin-flavored rice, or no rice.
SOUTHERN FIVE SPICE MUSHROOM MASALA
Fresh mushrooms simmered in a flavorful onion-based gravy, enriched with a blend of aromatic Indian spices.
Double Dal Tadka
Traditional from the royalty of Rajasthan where the dish is widely known for its hearty comfort flavors and taste.
Ricotta Kofte
The touch me not cheese balls are so fragile and decadent. Kofte would crumble as soon as they made contact with the guests fingers but retain their shapes even when simmered in gravy.
VEGAN RAW MANGO & COCONUT CURRY
Raw mango and coconut curry. Choice of sides: plain rice, cumin-infused rice, or no rice. Indian vegan entree.
Dal Makhani
Creamy Black Lentils and Kidney Beans cooked in a rich tomato sauce with aromatic spices, finished with a touch of butter and cream.
Bhindi Do pyaza Masala
North Indian dish made with tender okra cooked with caramelized onions, aromatic spices and a touch of tomato
Butter Chicken
Butter chicken some say was cleaver Dhaba owners trick to recycle unsold tandoori chicken. This may be true historically but today the pan India favorite is cooked fresh from scratch.
Chicken Tikka Masala
Tender boneless chicken, marinated and tandoor-cooked, immersed in delicate tomato-cream sauce with Indian spices
GOAN SHRIMP BALCHAO WITH SOURDOUGH
$35.00
Spicy Goan shrimp in tangy Balch�o sauce, served with sourdough. Optional side: plain or cumin-infused rice.
CHICKEN SAAGWALA
Tender chicken with spinach and Indian spices. Served with a choice of rice, jeera rice, or without rice.
MALVANI STYLE KOKUM FISH CURRY
$30.00
Tangy fish curry with kokum, traditional Malvani spices. Choice of side: rice, no rice, or cumin-flavored jeera rice.
MEGHALAYA GOAT CURRY
$34.00
Tender goat curry infused with vibrant Indian spices. Served with an option of rice or cumin-flavored rice.
Rajasthani Laal Maas
Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. It is more flavorful than fiery.
Shahi Kadai Chicken
Spicy, delicious Saoji chicken curry, this is a Maharashtrian style preparation in Rani.
Hyderabadi Chicken dum Biryani
Hyderabadi Chicken Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated chicken and fragrant basmati rice with a mélange of aromatic substances.
Hyderabadi Goat dum Biryani
Hyderabadi Goat Biryani The signature dish from the city almost five hundred years old. Slow cooked on a sealed pot that has layers of marinated meat and fragrant basmati rice with a mélange of aromatic substances.
AYURVEDIC SIGNATURE GUCCI PULAO
Basmati rice typically cooked with medicinal mushrooms, aromatic spices, and green peas, inspired by Ayurvedic principles.
Steamed Rice
Plain steamed rice
Jeera Rice
Rice tawa cooked in ghee and jeera.
Breadbasket
Choice of one Butter Naan, Garlic Naan, Chilli Garlic Naan and Tandoori Roti.
Butter Naan
Plain butter naan
Garlic Naan
Infused Indian flatbread, made in the tandoor topped with butter and garlic.
Cheese Chili Naan
$9.00
Soft and pillowy naan stuffed with cheese and chilli flakes is the melty side dish every curry needs.
CHEESE NAAN
Soft, tandoori-baked bread, generously filled with melting cheese.
Chilli Garlic Naan
Naan topped with green chilies and minced garlic, baked in a traditional tandoor.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Laccha Paratha
The specialty and uniqueness of this paratha is the many visible flaky, soft, crispy layers.
Amritsari Kulcha
This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state.
Onion Kulcha
$11.00
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Tandori Roti
Infused Indian flatbread, made in the tandoor topped with butter.
Tandoori roti with butter
Whole wheat flatbread baked in a tandoor and brushed with butter.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Mixed Veg Pickel
Mix vegetables pickled in mustard oil and Indian whole spices.
Biryani Salan
A traditional side dish typically includes a spicy, tangy gravy made with peanuts, sesame seeds, and coconut, often served alongside biryani.
Beetroot Raita
Grated beetroot mixed with yogurt and a blend of spices.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Kunafeh
Turkish decadence influencing Indian cuisine, it is a modern delicacy with Kataifi, coconut cream cheese and pistachio!
MOTICHOOR LADOO SPRING ROLL WITH CINNAMON SPICED PEACH SLICED
Chickpea flour pearls fried and sweetened, wrapped in a spring roll with cinnamon-spiced peach slices, blending traditional Indian and modern dessert elements.
Home Made KUlFI FALOODA
Homemade kulfi falooda features Indian ice cream with saffron and cardamom, topped with vermicelli noodles, rose syrup, and garnished with nuts.
Gulab Jamun
Kings of Punjab! Mouthwatering chena dumplings served with Rose Cream.
HOMEMADE RASMALIA TRES LECHES
Soft cheese patties soaked in sweetened, cardamom-saffron milk, topped with a creamy layer of rasmalai and garnished with pistachios and rose petals.
Chaas masala
Blended yogurt drink with water, roasted cumin, and Indian spices.
Fresh lime soda salty
Freshly squeezed lime juice mixed with soda water and a pinch of salt.
Fresh lime soda sweet and salty
Fresh lime soda made with lemon juice, sugar, and salt.
Fresh lime soda Plain
Freshly squeezed lime juice combined with soda water, typically sweetened with sugar and a pinch of salt.
Organic Orange Juice
Freshly squeezed from organic oranges, typically offering a vibrant burst of natural citrus flavor.
Masala Chai
Fresh lime soda sweet
Fresh lime juice mixed with club soda and sweetened with sugar for a refreshing beverage.
South Indian coffee made by mixing frothed and boiled milk with brewed coffee decoction.
Cranberry Juice
Pineapple juice
Pomogrante
A refreshing carbonated drink with the sweet and tangy essence of pomegranate.
MILK
Alph Mango Lassi
Yogurt smoothie made with Indian Alphonso mangoes, typically includes milk and sugar.
ginger ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Still saratoga 28oz
A sealed bottle of still water, typically known for its purity and refreshing taste.
Sparkling saratoga Water 28oz
Effervescent bottled water, typically includes natural minerals for a crisp and refreshing taste.
Lets Dance
A vibrant blend of mango and pineapple juices, typically enhanced with a splash of lime and mint.
Fresh strawberry blend, orange juice, and a splash of grenadine.
virgin Mango Mojito
Mango pulp, lime, mint, and soda water.
Mango juice, lemon juice, mint leaves, and ginger juice.
Crispy fries typically tossed with white truffle oil and garnished with parmesan and parsley.
Paneer cubes marinated with homemade pesto sauce, typically including basil and nuts, and grilled to perfection.
Crispy fried potatoes tossed in a sweet and spicy glaze, typically featuring honey, chili sauce, and soy sauce, offering a balance of flavors common in Indo-Chinese cuisine.
Indian Fritters Made From Thinly Sliced Onions Mixed With Chickpea Flour And Spices
Refreshingly crispy spinach served with sweet and tangy ayurvedic senses. Topped with Onions , Tomato , Mint And Sweet Yogurt
Beetroot mixed with panchphoran spices, formed into croquettes, and deep-fried. Typically includes breadcrumbs for texture, offering a savory Indian appetizer experience.
Paneer slices layered with aam papad (mango leather) and typically seasoned with spices, creating a unique fusion of sweet and savory flavors in this appetizer.
Black gram and avocado salad, featuring a mix of protein-rich black gram, creamy avocado, and typically includes fresh vegetables and herbs for a refreshing Indian-style appetizer.
Calamari fried and tossed with garlic and spicy Schezwan sauce, typically featuring a blend of onions and bell peppers.
Chennai Originated , Boneless Chicken Dish Cooked With Authentic Spices
Jackfruit marinated with traditional Indian spices, gently grilled in a tandoor, creating a tender and aromatic galouti, a delicate patty known for its rich, smooth texture.
Tiger shrimp marinated in a house blend of spices, then cooked in a traditional clay oven known as a tandoor.
New Zealand lamb chops marinated in yogurt and spices, cooked in a traditional tandoor oven, served with a sweet date sauce.
Boneless chicken marinated in yogurt and traditional tandoori spices, grilled in a clay oven for a classic Indian flavor.
Boneless fish marinated in a kasundhi mustard and spice blend, grilled in a clay oven.
Minced lamb seasoned with spices, herbs, and onions, skewered and grilled in a clay oven, complemented by a tangy apricot gel.
Boneless chicken marinated in a blend of spices and yogurt, traditionally cooked in a tandoor for a smoky flavor.
Marinated fish in a blend of Indian spices and yogurt, traditionally cooked in a tandoor clay oven.
Chicken marinated with pesto, yogurt, and spices, then grilled in a clay oven for a flavorful twist on the classic Indian tandoori dish.
Chicken drumsticks marinated in yogurt and spices, then slow-cooked in a traditional clay oven.
Rich Indian curry blend. Choice of plain rice, cumin-flavored rice, or no rice.
Paneer in spiced tomato sauce served with choice of rice or cumin rice.
Paneer with fenugreek and cream. Choose from rice options including plain or cumin-flavored.
Tangy raw mango and rich coconut curry. Choice of regular or cumin-flavored rice on the side.
Spinach and chicken preparation with choice of rice, jeera rice, or no rice. Indian flavors.
Spicy fish curry with kokum, a coastal fruit for tanginess. Choose a side: plain or cumin-flavored rice.
Shrimp balchao, a Goan spicy pickle, paired with sourdough. Choice of rice: plain or cumin-infused.
Tender goat curry with rich spices. Served with choice of rice: plain, no rice, or cumin-flavored.
AYURVEDICSIGNATRE GUCCI PULAO
Basmati rice typically infused with aromatic spices and herbs, often featuring assorted vegetables and nuts.
Bread Basket
Assorted breads including plain naan, garlic naan, and tandoori roti.
Assorted vegetables pickled in a blend of Indian spices, offering a tangy and spicy taste.
A savory sauce typically made with a blend of peanuts, sesame seeds, coconut, and spices, served as an accompaniment to biryani dishes.
Grated beetroot folded into whipped yogurt, seasoned with a hint of spices.
Rasmalai cake
Delicate milk cake soaked in sweetened milk, flavored with cardamom and saffron, and garnished with pistachios.
Churros With Coffee Malai
Dynasty of Jabalpur! Fermented deep fried batter dusted with cinnamon sugar served with coffee malai.
Traditional Indian ice cream with saffron and cardamom, topped with falooda (vermicelli noodles) and rose syrup. Garnished with nuts for added texture.
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