Full menu
Tuna Tataki
$23.95
Seared tuna with fried shallot and onion and served with ponzu sauce.
Salmon Poki
$17.00
Salmon with shredded onion and seaweed salad in soy sauce dressing.
Hamachi Carpaccio
$22.95
Sliced hamachi with jalapeño tobiko and cilantro, served with yuzu soy sauce.
Beef Tataki
$24.95
Sliced beef lightly grilled served with onion and tosa-zu sauce.
Albacore Carpaccio
Seared albacore drizzled with truffle oil and garlic with a ponzu sprinkle and garlic chips.
Tuna Tartar
$20.50
Chopped tuna with avocado and tomatoes. Served with crispy chips.
Walu Carpaccio
Slightly seared escolar with fried shallot and truffle ponzu sauces.
Ankimo
$18.00
Monk fish liver served with ponzu sauce.
Tuna Poki
Tuna with shredded onion and seaweed salad in soy sauce dressing.
Chicken Karaage
$16.50
Japanese style seasoned fried chicken served w/spicy mayo.
Tempura Hot Appetizer
$16.95
Deep fried shrimp and assorted vegetables served with tempura sauce.
Spicy Dancing Shrimp Hot Appetizer
Deep fried black tiger prawn with creamy spicy sauce.
Hamachi Kama
Grilled Yellowtail collar served with spicy daikon and ponzu sauce
Shishito Peppers Hot Appetizer
$13.00
Stir-fried Japanese peppers with xo sauce.
Ika Geso
$15.50
Deep fried squid tentacles served spicy mayo.
Tako Yaki
$15.00
Octopus and veggie ball with katsu sauce and mayo.
Tonkatsu Hot Appetizer
$12.50
Breaded pork loin, lightly fried and served with tonkatsu sauce.
Kaki Fry Hot Appetizer
Deep fried breaded oyster served with tonkatsu sauce.
Spicy Shiso Hot Appetizer
Deep fried spicy tuna wrapped in shiso leaf.
Soft Shell Crab Hot Appetizer
Deep fried soft shell crab.
Baked Mussel Hot Appetizer
Baked mussel in house garlic sauce.
Eggplant Special Hot Appetizer
$19.95
Eggplant topped with scallop and shrimp baked with spicy miso sauce.
Salmon Kama
$18.95
Grilled salmon collar served with ponzu sauce and spicy daikon.
Siu Mai - Shrimp
$16.00
Steamed Chicken dumplings
Gyoza Hot Appetizer
Japanese style pot stickers.
Age Dashi Tofu Hot Appetizer
Deep fried tofu served with tempura sauce and bonito flake.
Wakame Salad
$8.00
Vegetarian. Marinated seaweed salad.
Cucumber Sunomono
$9.00
Cucumber served in vinegar dressing.
Takami Edamame
Vegetarian. Soybeans sautéed in garlic, butter and soy sauce.
House Salad
$8.95
Mixed green salad served in house dressing.
Ohitashi
$8.50
Boiled spinach and bonito flake served with sesame sauce.
Rice
$3.50
White rice.
Sushi Rice
$4.00
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Ocean Sunomono
$13.50
Choice of seafood with cucumber in vinegar dressing.
Salmon Skin Salad
$21.50
Salmon skin with mixed greens, radish and gobo with soy Maui onion dressing.
Maguro Tataki Salad
$22.50
Seared tuna with mixed green salad with soy Maui onion dressing.
Edamame
$6.50
Boiled soybeans served with salt. Vegetarian.
Miso Soup
Veggie Dragon Roll
Tempura yam roll topped with avocado and eggplant.
Veggie Gyoza
Japanese style vegetable pot stickers.
Joyful Roll
Cucumber, avocado, lemon roll topped with avocado.
Avocado Maki
Avocado roll.
Veggie Tempura Roll
Tempura vegetable wrapped in soy bean paper.
Kappa Maki
Cucumber roll.
Grilled Asparagus
$11.00
Grilled asparagus served with ponzu sauce.
Ume Shiso Maki
$9.50
Plum paste and mint leaf roll.
Sweet Potato Roll
Tempura sweet potato roll.
Inari Nigiri
Sweet bean curd skin.
Oshinko Maki
Pickled daikon roll.
Agedashi Nasu
Deep fried eggplant in a hot broth with grated daikon, ginger and fried onion.
Shiitake Maki
Black mushroom roll.
Vegetarian Shishito Peppers
Spicy. Veggie. Stir-fried Japanese peppers with salt and peppers.
Oshinko Moriwase
$12.00
Assorted Japanese pickles.
Sake
Fresh salmon.
Maguro
Tuna.
Ocean Trout
Tasmanian salmon.
Saba
$10.00
Mackerel.
King Salmon
King salmon belly
King Salmon Zuke
Marinated king salmon belly
Ikura
Marinated Salmon roe.
Unagi Nigiri
Freshwater eel.
Smoked Salmon
Smoked salmon available as 4-piece sashimi or as nigiri sushi.
Tamago
Homemade sweet omelet
Shiro Maguro
Albacore.
Hotate
Japan Scallop.
Walu
Escolar.
Tobiko
Flying fish roe.
Snow Crab Leg Nigiri
Seared snow crab leg top with mayo.
Kani
Crab meat mixed with mayo
Otoro
$28.00
Japan Tuna belly
Ika
Squid.
Kani Kama
Imitation crab stick
Blue Shrimp
$14.00
Raw shrimp
Hamachi
Yellowtail.
Amaebi
Sweet shrimp.
Salmon & Avocado Roll
Salmon and avocado roll
Spicy Tuna Roll
Spicy. Spicy tuna with cucumber.
Negi Hamachi Maki
Yellowtail with green onion.
Negi Toro Maki
$19.00
Fatty tuna belly with pickled daikon roll
Tempura Roll
Shrimp tempura with avocado, cucumber and tobiko.
Rock'n Roll
Fresh water Eel with avocado.
Spider Roll
Soft shell crab with avocado, cucumber and tobika.
Spicy Scallop Roll
Spicy scallop with cucumber and tobiko.
Tekka Maki
Tuna roll.
Philadelphia Roll
Smoked salmon with cream cheese.
Tuna & Avocado Roll
Tuna and avocado roll
Salmon Skin Roll
Salmon skin with cucumber and green onion.
Sweet Carb Roll
Snow crab leg, shish & cucumber roll
King California Roll
Real crab meat with avocado.
California Roll
Imitation crab with avocado.
Deluxe Nigiri Sampler
$75.00
Chef's choice 10 pieces nigiri (including the fresh imported Japan fish of the week & toro)
Takara Nigiri Sampler
$50.00
Assorted chef's choice 10 pieces nigiri.
Sashimi Moriawase (B)
Assorted 18 pieces sashimi.
Special Tasting Nigiri
$45.00
Chef choices 5 pieces including the fish directly imported from Japan.
Takara Special
$52.00
Chef’s choice four pieces nigiri and four pieces sashimi and dragon roll.
Sashimi Moriawase (A)
Chef's choice of 10 pieces assorted sashimi.
Spicy Salmon Roll
Salmon with spicy mayo and cucumber
Spider Hand Roll
2 pieces.
Spicy Salmon Hand Roll
Spicy. One piece.
Negi Hamachi Hand Roll
One piece.
Salmon Skin Hand Roll
Tempura Hand Roll
Unagi & Avocado Hand Roll
Spicy Scallop Hand Roll
Negi toro Hand Roll
Japan fatty tuna belly with pickle daikon hand roll
Spicy Tuna Hand Roll
California Hand Roll
One piece. Vegetarian.
Chirashi Donburi
$41.00
Assorted sashimi on sushi rice.
Chicken Katsu
Deep fried chicken cutlet.
Beef Teriyaki
$28.95
Served with salad rice and soup.
Ton Katsu
Deep fried pork cutlet.
Tempura
Deep fried tiger prawns mixed with vegetables.
Salmon Shioyaki
Served with soup salad and rice.
Saba Shioyaki
Unagi Donburi
$29.95
Grilled eel over rice served with unagi sauce.
Chicken Teriyaki
Salmon Teriyaki
Tempura Udon
Shrimp and veggie tempura with udon served in broth.
Chicken Udon
Chicken, veggies and udon served in broth.
Seafood Udon
Seafood, veggies and udon served in broth.
X Roll
$20.95
Spicy. Yellowtail and avocado roll topped with tuna, salmon, tobiko and spicy sauce.
Spunk Roll
Crab meat and avocado roll, topped with salmon, slice lemon, jalapeño and spicy mayo sauces.
Fire Cracker
Spicy. Spicy tuna, tobiko and jalapeño served on a rice cracker.
Dragon Roll
$19.50
Shrimp tempura roll topped with unagi, avocado and tobiko.
Rainbow Roll
Crab and avocado roll topped with assorted fish.
Tokyo Breeze
Avocado, cucumber and lemon roll topped with tuna, sesame oil and sea salt.
Dinosaur
Soft shell crab and avocado roll topped with unagi, tobiko and unagi sauce.
Snow Roll
Spicy. Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.
Kamikaze
Spicy. Spicy tuna and asparagus roll topped with albacore, green onion and ponzu sauce.
Red Dragon
Spicy. Shrimp tempura roll topped with spicy tuna, avocado and unagi sauce.
SF Roll
Spicy tuna and crispy flakes roll topped with avocado, tobiko and unagi sauce.
Pink Dragon
Spicy. Baked salmon over a California roll and topped with scallion and spicy dressing.
Spicy Geisha
Summer Roll
Salmon, tuna, escolar, avocado, tobiko and cucumber wrapped in soy paper.
The Bomb
Spicy. Tuna, salmon, albacore, hamachi, scallop and escolar baked with spicy sauce.
Salmon Lover
Salmon skin and cucumber roll topped with salmon and salmon roe.
Pumpkin
Spicy. Spicy scallops wrapped in fresh salmon and topped with scallions and tobiko. Two pieces.
Volcano Roll
Spicy. Eel and mango topped with tuna, king crab, crunch flake and spicy sauce.
Crazy Roll
Spicy. Deep fried spicy tuna roll topped with spicy scallop and unagi sauce.
Crispy Cannon
Deep fried California roll with honey mustard and unagi sauce and topped with tobiko.
Tsunami
Deep fried unagi, crab meat, avocado and cream cheese topped with unagi sauce.
Heads Will Roll
Shrimp tempura tempura and avocado roll topped w walu and tataki sauces.
Bruce’s Roll
Deep fried spicy tuna and asparagus roll topped with albacore, jalapeño, garlic chips and house trio sauces.
Caterpillar
Eel and cucumber roll topped with avocado, tobiko and unagi sauce.
Fire Ball
Spicy. Deep fried spicy tuna roll topped with tobiko and spicy house dressing.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pellegrino Orange Soda
$5.00
San Pellegrino orange soda is a sparkling beverage infused with the essence of oranges.
Pellegrino Sparkling Water
$7.00
Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Extra Ginger
$2.00
Pickled ginger, typically included with sushi, for an extra tangy and refreshing palate cleanse.
Ponzu Sauces
Two oz cup.
Spicy Mayo
Unagi Sauces
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