Milano Restaurant

Bruschetta

$10.00

5 pieces of toasted baguette with a goat cheese spread, topped with fresh cut tomatoes tossed in oil and fresh basil drizzled with a balsamic glaze.

Milano Greens

$14.00

A blend of fresh leafy greens, typically including a mix of arugula, onions, and tomatoes, finished with shaved parmesan and balsamic dressing.

Chicken Fingers with Fries

$14.00

Crispy chicken tenders served with a side of golden fries.

Shrimp Cocktail

$18.00

4 chilled jumbo shrimp. Served with cocktail sauce and lemon wedges.

Meatballs

$13.00

4 homemade and hand-rolled meatballs. Seasoned and cooked with a juicy inside and crunchy outside. Served with our marinara sauce.

Mozzarella Sticks

$11.00

6 breaded and fried mozzarella sticks. Served with our homemade m sauce.

Fried Calamari

$17.00

Seasoned baby squid that is lightly battered and fried with a crispy finish, served with cocktail sauce.

Rice Balls

$13.00

4 of our signature seasoned rice balls, breaded and deep-fried. Served with our homemade marinara sauce.

Caprese Salad

$12.00

Fresh mozzarella with sliced tomatoes red onions and basil topped with balsamic glaze.

House Salad

$8.00

Romaine lettuce tossed in our signature homemade oil and vinaigrette dressing with tomatoes, red onions and cucumbers.

Caesar Salad

$12.00

Romaine lettuce tossed in our home made Caesar dressing. Topped with freshly toasted croutons and grated parmesan.

Greek Salad

$12.00

Romaine lettuce tossed in our home-made Greek vinaigrette, with tomatoes, red onions, cucumbers, olives and pepperoncini. Topped with fresh feta cheese.

Shrimp Bisque

$9.00

Thick and creamy bisque topped with freshly cut shrimp.

French Onion

$9.00

A rich beefy broth with caramelized onions, topped with gooey, melted mozzarella and freshly toasted croutons.

Broccoli Alfredo

$20.00

Linguine pasta with a creamy white sauce and steamed broccoli.

Chicken Riggies

$22.00

Rigatoni pasta in our homemade creamy pink sauce, paired with chicken and an assortment of peppers and onions.

Spaghetti & Meatballs

$20.00

Al denti spaghetti served with our chef's signature red sauce and homemade meatballs. Topped with parmesan and fresh parsley.

Chicken Franchaise

$25.00

Lightly breaded and fried chicken breasts, topped with our homemade lemon white-wine sauce. Served with linguine pasta and sautéed spinach.

Chicken Parmesan

$26.00

2 breaded and pan-fried chicken breasts topped with our homemade marinara sauce, topped with melted mozzarella. Served with linguine pasta.

Chicken Marsala

$28.00

2 breaded and pan-fried chicken breasts topped with our homemade marsala sauce, covered with sautéed mushrooms and onions. Served with linguine pasta.

Veal Chop

$44.00

2 oz bone-in veal chop seasoned and cooked to perfection. Served with mashed potatoes and balsamic glazed carrots.

Ribeye

$43.00

12 oz ribeye cap cut seared and grilled with a slight char, enhancing the steak's fatty, juicy flavor. Served with mashed potatoes and balsamic glazed carrots.

Filet Mignon

$42.00

8 oz seasoned filet mignon that is seared and cooked, preserving the steak's natural tenderness and lean cut. Served with parmesan risotto and sautéed spinach.

Haddock Oreganto

$28.00

Breaded and seasoned haddock baked until crispy. Served with parmesan risotto and sautéed spinach.

Salmon

$29.00

Pan seared and delicately baked finished with a crispy. Crunchy outside and buttery, tender inside. Served with parmesan risotto and sautéed spinach.

Haddock and Shrimp Francaise

$33.00

Lightly battered and fried to golden perfection. Topped with our lemon-white wine sauce. Served with parmesan risotto and sautéed spinach.

Assorted Vegetables

$7.00

A varied selection of vegetables, typically sautéed or steamed, reflecting seasonal availability.

French Fries

$5.00

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Gorgonzola Potatoes

$12.00

Potatoes mixed with rich, creamy gorgonzola cheese, typically baked to meld flavors together.

Gorgonzola Ribeye

$50.00

Ribeye grilled on grill then put Gorgonzola cheese on top put in oven and let cook, comes with Gorgonzola potatoes and broccoli.