Full menu
10 Big Birdz Tenders
$46.99
Includes Big Birdz Sauce, Pickles, & Fries
10 BigBirdz Sliders
$75.99
Includes Big Birdz Sauce & Fries
5. Hot Tenders Over Fries Box
$14.99
Layer of fries with cut up tenders, leyered with Our Homemade White Sauce & Big Birdz sauce, and Red Sauce
6. Hot Tenders Over Rice Box
Layer of Seasoned Rice With Cut Up Tenders. Layer of White Sauce and Big Birdz Sauce and red sauce
4. Two Tenders with Fries
$12.99
Includes pickles and Big Birdz sauce.
3. One Slider with Fries
$11.99
Includes pickles, coleslaw and Big Birdz sauce.
1. Two Sliders with Fries
2. One Slider + One Tender with Fries
$13.99
Includes bread, pickles, coleslaw and Big Birdz sauce.
6 Pieces Mozzarella Sticks
$6.99
Crispy breaded mozzarella sticks with a golden-brown exterior and a melty cheese center. Six pieces per serving. Does not come with Cheese Fries, Pickles And Coleslaw
Cheese Fries
$6.50
Crispy fries topped with melted cheddar cheese.
Extra BigBirdz Coleslaw 8oz
$4.99
Shredded cabbage and carrots in a creamy, homemade coleslaw dressing.
French Fries
$5.25
Crispy crinkle-cut fries, golden-brown and seasoned.
Seasoned Rice
$4.25
Long grain white rice, lightly simmered with chicken stock and house cajun seasoning.
Extra BigBirdz Sauce
$1.25
Rich and creamy sauce with a hint of spices, perfect for enhancing your meal.
1 Slider
$7.50
Add cheese for an additional charge.
1 Tender
$5.50
Tender chicken, choice of spice level: No Spice, Medium, Hot, Extra Spicy.
Wings W/ Fries
$9.99+
Chicken wings served with fries; available in quantities of 3, 6, 10, 20, 30, or 50 pieces. NASHVILLE HOT WINGS NOW AVAILABLE, Choose Spice Level or put “No Spice “ for our Specialty Wings :)))
Catfish W / Fries
$36.50+
Catfish with fries. Choose from 10, 16, 24, or 40 pieces. NASHVILLE HOT CATFISH NOW AVAILABLE :)))
#7. 2 Pieces Catfish with Fries
$12.50
Golden, crispy catfish fillets seasoned to perfection, paired with a side of fries. NASHVILLE HOT CATFISH NOW AVAILABLE!!!
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: